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October is my very favorite month. Fall is in full swing and my favorite color – orange! – is everywhere. From the beautiful leaves falling from the trees to the piles of pumpkins at the farmers markets.
October also happens to be my birthday month! Even as a child, I had no interest in cake – give me a slice of pumpkin pie and my day is made. Because of this love for pumpkin, I’ve come up with some other fun ways to enjoy my favorite squash (that don’t require the laborious crust making process) and today I’m sharing my latest creation with you – Pumpkin Mousse.
- 1½ cups pumpkin puree
- 1 Tablespoon gelatin
- ¼ teaspoon cinnamon
- A pinch of sea salt
- 2-3 Tablespoon maple syrup or honey (more or less depending on how sweet you would like the mousse)
- 1 can of full fat coconut milk