This post may contain affiliate links. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product or service I wouldn’t use on my own family.
I am so delighted to shine some light on rhubarb for you today!
Spring and early summer typically bring lots of excitement over fresh produce after the long, cold winter, and so many of us look forward to fresh asparagus, peas, radishes, and strawberries. I had never cooked with rhubarb before I met my now father-in-law, who grew it in his backyard.