I remember the first time I tried almond milk. It was in my low-fat, whole grain days and I was all about the next “healthy” food to hit the shelves. The almond milk was store bought and I was less than impressed. I was surprised that I didn’t care for it. At the time, my sense of sweet was not nearly as sensitive as it is now (a by-product of eating clean, real food!), but I found it overly sweet with a weird after-taste. I didn’t give non-diary milk a second thought until making the switch to Paleo several years later.