Authentic Mongolian Beef recipe – thin strips of tender beef are lightly coated in cornstarch and cooked in a sweet and tangy soy sauce, garnished with scallions.
Despite its name, this dish is actually a Chinese-American classic. It is very easy to prepare and takes only 30 minutes to make – including 20 minutes to marinate the flank steak. So, the actual cook time is only about 5 minutes.
It tastes just like P.F. Chang’s Mongolian Beef recipe, except that this one is healthier and made at home with fresher ingredients.