These mashed potatoes are ultra-fluffy, creamy, velvety and rich. They have so much richness and flavor – a perfect side dish for any meal.
There are so many ways to make mashed potatoes. Some people use only butter, some only milk, and some like to mash them with the skin on or add garlic and spices. You can make them more chunky or creamier if that’s how you like them. Today, I am sharing with you a recipe for the best creamy mashed potatoes. They are so delicious and buttery, they melt in your mouth.