Peach Cherry Upside Down Cake

Peach Cherry Upside Down Cake

This peach cherry upside down cake is amazing. It was a big hit with my family. Everyone loved it and it went very fast. It is so delicious, moist and it’s loaded with fresh fruits. And the almond extract and the almond flour go wonderfully together. The almond flavor in this cake is fantastic!

It would be perfect to serve this peach cherry upside down cake in the afternoon with a cup of tea or coffee. This cake reminded me of Germany. A lot of Germans love to bake cakes and serve them in the afternoon when they have guests. While I lived in Germany, I knew a lady that baked cakes almost every day! Some of my favorite German cakes are Bienenstich and Schwarzwald Torte. What’s your favorite cake?

Ingredients

  • ½ cup cherries
  • 1 peach
  • ¼ cup coconut sugar
  • 4 Tbsp grass fed butter
  • 2 cups almond flour/meal
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 1 cup coconut sugar
  • 5 eggs
  • 6 Tbsp melted coconut oil
Read the whole recipe on Delicious Meets Healthy