Jambalaya

Jambalaya

What is  your favorite comfort winter food? My favorite meals during the cold winter months are spicy, warm and hearty dishes. Stews, chilis, soups, jambalaya are among my go to meals during this time of the year. There is just something about them that feels homey, tasty, and is enough to feed an army. Okay, maybe not an army but we enjoy the leftovers the next day for lunch or supper, and sometimes I freeze the leftovers for days when I don’t have time to cook. This recipe easily serves 10 – 12 depending on the appetites you’ve got sitting…

Ingredients

  • 1 Tbsp olive oil
  • 1 lb chicken breasts, cubed
  • 1 lb andouille sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 medium onion, diced
  • 3 large garlic cloves, minced
  • 3 celery stalks, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tomato, finely diced
  • 3 Tbsp tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 3 bay leaves
  • 2 tsp Himalayan pink salt
  • 1 tsp freshly ground black pepper
  • 1 Tbsp Worchester sauce
  • 2 tsp Sriracha sauce
  • 6 cups organic chicken stock
  • 3 cups long grain brown rice, uncooked
  • ¼ cup chopped green onion
  • ¼ cup chopped fresh parsley
  • juice of 1 lemon
Read the whole recipe on Delicious Meets Healthy