Creamy Rice Pudding

Creamy Rice Pudding

div class="separator" style="clear: both; text-align: center;"/divbr /table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://farm9.staticflickr.com/8460/80578687220eacebab11o.jpg" style="margin-left: auto; margin-right: auto;"img alt="Creamy rice pudding topped with toasted pumpkin seeds" border="0" height="266" src="http://farm9.staticflickr.com/8460/80578687220eacebab11o.jpg" title="Creamy rice pudding topped with toasted pumpkin seeds" width="400" //a/td/trtrtd class="tr-caption" style="text-align: center;"Creamy rice pudding topped with toasted pumpkin seeds/td/tr/tbody/tablebr /Vanilla speckled rice pudding, warm and freshly made - click on the photo to see the larger view so that the specks are visible.   Rice pudding makes a fantastic snack, dessert, and even breakfast dish.  This is not the rice pudding you bake in the oven to use up leftovers you have on hand, instead it is made fresh on the stovetop sort of like a risotto.  Those speckles of vanilla bean are easier to get than you might think, and they don't require any splitting or scrapping of seeds.br /a href="http://www.amazon.com/Nielsen-Massey-Pure-Vanilla-Bean-Paste/dp/B0027DEVCG/ref=sr1_4?ie=UTF8&qid=1349470471&sr=8-4&keywords=nielsen+massey+vanilla+paste" target="blank"/abr /a href="http://delectablemusings.com/2012/10/creamy-rice-pudding.html#more"Read more »/a

Read the whole recipe on Delectable Musings