Tomato Jam

Tomato Jam

table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://farm8.staticflickr.com/7127/77972877507944f7c5d9o.jpg" style="margin-left: auto; margin-right: auto;"img alt="Tomato jam and crackers piled high so you can eat them one after another " border="0" height="266" src="http://farm8.staticflickr.com/7127/77972877507944f7c5d9o.jpg" title="Tomato jam and crackers piled high so you can eat them one after another " width="400" //a/td/trtrtd class="tr-caption" style="text-align: center;"Tomato jam and crackers piled high so you can eat them one after another/td/tr/tbody/tablebr /I am up to my waist in tomatoes and urgently wanting to capture that flavor of summer for winter.  When winter arrives and it is non-stop grey and drizzly here in the Seattle area I will be so satisfied when I pull out a jar of this tomato jam and just indulge.  Tomato jam is complex, being a little bit sweet, a little bit tangy, with a hint of spicy all rounded out with the warmth of cinnamon and cloves.  It is amazing on your breakfast toast and topped with an over easy egg, or served with bites of fresh crab, or squeezed into the bun of a hamburger with all the fixings.  You need to make at least one batch.  Or maybe three.br /br /a href="http://delectablemusings.com/2012/08/tomato-jam.html#more"Read more »/a

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