Stabilized Whipped Cream + VIDEO

Stabilized Whipped Cream + VIDEO

Stabilized Whipped Cream

Easy, homemade stabilized whipped cream is a snap!

Jump to Recipe | Print Recipe

Fluffy homemade Stabilized Whipped Cream is so much better than any store bought version, all you have to do is try it once to be hooked for life! Add your favorite extract flavorings and make it the perfect component to any recipe, or the perfect topping! Almond extract is the household favorite, and I highly recommend you try that first

Making your own whipped cream is already incredibly easy, just a few minutes and you have an amazing topping ready. With this stabilized whipped cream you will need some unflavored gelatine (available in the baking aisle at the grocery store, near the jell-o products) and Knox is the brand that I typically use.

Before starting, you will need about 5 minutes to get your gelatine ready. Once it has soaked in the water and ‘bloomed’ to a semi-firm texture, microwave it for 5-10 seconds and give it a stir. Set it aside while you start your whipped cream. Easy!

There are, of course, other ways to stabilize your whipped cream. However, this has always been the best method for me because it a) keeps my whipped cream a beautiful bright white, b) doesn’t change the flavor, and c) has the best ‘whipped cream’ consistency. Enjoy!

Watch Stabilized Whipped Cream on my Bake It With Love YouTube Channel

Last Updated: June 8th, 2017

Stabilized Whipped Cream

Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!

1 tsp gelatine ((unflavored))

4 tsp water ((cold))


  • 1 cup heavy whipping cream
  • 1/2 tsp almond extract
  • 1/2 cup confectioners sugar
Read the whole recipe on Delectable Cooking and Baking