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Get ready for this delicious recipe from our Executive Chef, Emiliano Sabino, from Hilton Buenos Aires! Salmon in lemongrass flavor, roasted tomatoes with vanilla and creamy "pesto sauce" in two ways Ingredients 4 portions of fresh Atlantic salmon, 200 gr. each4 lemongrass sticks 4 tomatoes1 fresh vanilla bean30 g of brown sugarC / n olive oil Dry products 40
Today we have a typical Bajan seasoning recipe brought to us by the Hilton Barbados Hotel. Ingredients 1½ cups vinegar 2 oz thyme 2 oz parsley 1 lb onions 5 oz green onions 2 oz marjoram ½ tsp MSG (optional) 4 Scotch Bonnet peppers or habanero (add more to make it hotter) 4 oz garlic ½ oz ground clove 2 tbs Worcestershire sauce ¼ tsp black p
Food is art for your soul!... Check out this interesting proposal at the Hilton São Paulo Morumbi Hotel. Canvas presents "Chef’s Atelier" and a new menu for Sunday lunch The Restaurant will offer menus of the day with starter, main course and dessert, with soft drinks; an artist at the place will invite adults and children for a cultural experience.
I found this great article on the Examiner about a new culinary proposal at the Hilton Rose Hall All Inclusive Resort ... Sometimes leaving the hotel is not necessary to taste some of the local fare. At the Hilton Rose Hall Resort & Spa in Jamaica, a one-of-a-kind local specialties food cart offers the resort's guests a bite of delicious local dishes at the tip of their finge
The chef from the Hilton Mexico City hotel close to Reforma Avenue, just sent us this amazing typical recipe from the Mexican culinary scene: Chiles en Nogada. Enjoy!
The “Copa Culinaria” (Culinary Cup) is one of the premiere gastronomic competitions in Central America, in which chefs from Costa Rica and other Central American countries compete annually. The aim is to exhibit the chefs’ innovative culinary techniques and impress the select group of judges and the general food-loving public. The event is organized by the National Chef’s Associa
This recipe is a combination menu which is served at the Hilton Barbados Hotel for special breakfasts (to receive their VIPs and business partners) and several other events in Barbados. The ingredients of this recipe touches on the history of Barbados through the use of the indigenous Barbados Black Belly Lamb (a very high quality mutton), molasses (a byproduct of sugar cane, the main ex
Are you having friends over for dinner? This recipe serves 10 guests... Get ready to impress! Ingredients 2,5 kg of fresh mahi mahi filet 200 g of mixed fresh herbs 2 eggs 100 g chopped onions 80g green peppercorns 100 cc first cold pressed olive oil 2 large carrots Fresh chillies and heirloom grape tomatoes Method Clean the mahi mahi fi
Costa Ricans cannot live without it... What is so special about Gallo Pinto? There's only one way to know:Try it yourself!! Traditionally served with eggs and/or steak, Gallo Pinto is one breakfast item you cannot miss while visiting Costa Rica.This is a nutritious treat for all your family. Ingredients: 1 lb (450 gr.) Fresh or dried black beans 8-10 cila
An amazing (and yummy) recipe from Chef Israel Calderon at the Hilton Trinidad & Conference Center hotel: Crab Cakes & Curry! Servings: 4 Preparation Time: 30 minutes Ingredients: 1/3 pound Dungeness crab, squeeze-dried 1/4 cup bread crumbs 1/3 pinch salt, to taste 1/3 pinch black pepper, to taste 1/16 cup celery, minced 1/16
A few recommendations before the recipe:• Ossobuco can be served with classic risotto alla milanese or with a simple risotto with grana cheese (Grana Padano or Parmigiano Reggiano) can also be a good. Mashed potatoes or polenta are also valid alternatives.• Do not use demi-glace or obsolete beef juice, if you do so it means you really do not understand what
Coffee connoisseurs will love this post: Five ways that experts use to prepare coffee. How do you like your coffee? Espresso? Iced? Maybe it's time to try something new... The kinds of coffees that your local cafe will never be able to offer. They require time, patience, knowledge and specific equipment. Welcome to the world of coffee! ESPRESSO It’s a concentrated coffee
Created as an exclusive recipe for the Hilton Hotel in Cartagena, prepared in Las Chivas restaurant…. Just in front of your eyes, awakening all your senses. Ingredients 100g Lobster tail meat 100 grs Rice prepared with saffron 50 g &
ALAN FURMANSKI.... HEALING CANCER WITHOUT CHEMOTHERAPY Alan Furmanski was diagnosed with cancer when he was only 27. Determined to win the battle to the death he put all his strength in traditional treatment, but did not work. Desperate he began researching alternatives to combat the disease and found that in the U.S. and Mexico had become a popular novel procedure that within two
Hilton Curacao resort Executive Chef, Fabio Boschero was recently named Master Chef of Italian Cuisine by the Academia Barilla - an international center located in Parma, Italy and dedicated to the development and promotion of Italian gastronomic culture. To celebrate this distinction, the beachfront Hilton Curacao resort is offering a special limited time menu featuring the official dish of t
We want to share with you this great blog, written by the Sommelier of the Hilton São Paulo Morumbi. His blog shares information and news about the wine world, tips and restaurant critics, as well as analysis of the wine menus. The language is simple enough for all the wine lovers and those who are starting in this exciting world. The blog is in Portuguese but it's worth checking it ou
Hilton Partners With The No. 1 Food Show On Cable MCLEAN, Va. - The No. 1 food show on cable checks into the Hilton kitchen this summer as Hilton Hotels partners with BRAVO's Emmy and James Beard Award-winning series, Top Chef D.C. The hit show's millions of viewers will see a Hilton-specific challenge, Hilton global culinary travel packages gifted to winning chef'testants throughout the
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. The Executive Chef, Mauricio Lopez, has prepared custom recipes to help your inner chefs impress your friends and family.
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ragu, Vatapá Mousseline, Lamb Carré with Jaboticaba Gravy are some options from Hotel Hilton São Paulo Morumbi’s Canvas Restaurant’s new menu, launched at t
This article appeared on the South American version of Hilton Moments Magazine. If you can't travel to São Paulo to enjoy it at the beautiful Canvas Restaurant, you can try it at home! You can leave any questions for our chef on the comments section. If you are not able to view the article above, you can download the pdf here: http://issuu.com/hiltongosocial/docs/recipe_lobster?
From Our Kitchen to Yours Article from: http://www.hiltonloscabos.com/ Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Our executive chef, Mauricio Lopez, has prepared custom recipes to help home chefs impress their friends and family with ease. Please enjoy this month's recipe from one of our spectacular Los Cabos restaurants. Korean Arachera
The new Hilton Mexico City Reforma is lucky to have Executive Chef Federico Hanza among their staff. Federico is from Peru, a country with a very rich variety of food, product from their mix of cultures from all around the world. As you may imagine, if you mix Mexican and Peruvian the result can only be superbe! Today we have Causa Limena recipe, a very traditional plate... from Peru.
About Hilton Chefs of Latin America & The Caribbean Improve your cooking with the experts! The chefs of the Hilton Family Hotels in Latin America and the Caribbean, are gathering together in this blog, to share with you the secrets and recipes of Latin American Cuisine. Our Hotels: British Colonial Hilton Nassau Hotel Caribe HiltonDoubletree Cariari, by Hilton, San Jose –
A couple of weeks ago, Chef German Ghelfi, from Hilton Margarita & Suites, send me this delicious recipe, with great results, both for your palate... and your pocket! Ingredients (For 10 ppl) Arboreal rice 250g Cream 150 cc Butter 50g Almonds 100g Walnuts 50g Sugar 80g White wine 50cc Thyme 20g Black Pepper 10g Semi bitter chocolate with 4
About Hilton Chefs of Latin America & The Caribbean Improve your cooking with the experts! The chefs of the Hilton Family Hotels in Latin America and the Caribbean, are gathering together in this blog, to share with you the secrets and recipes of Latin American Cuisine. Our Hotels: British Colonial Hilton Nassau Hotel Caribe HiltonDoubletree Cariari, by Hilton, San Jose
Executive Chef Gomez’s Recipe for the Budget conscious! There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his “Pasta Cesar Salad” which will bring you the freshness of a salad in a filling and tasty dish, and take you to the sites of Italy, without having to take an airplane. Ing
The wine is part of Argentina´s culture and gastronomic habits. This South America country is the biggest wine producer due to the following reasons: 1. Local production areas well known abroad, such as Mendoza, San Juan, La Rioja, Salta, Neuquén, Catamarca2. Argentine stumps acquire personality due to the excellent climate and soil, among other factors3. Wineries operating in Argentina gained an
Original Source: http://hiltontrinichef.blogspot.comHello Everyone ! I must say its been a busy but very exciting week with the launch of the American Culinary Heritage at the Hilton. It has truly been an honour to have my good friend Chef Walter Scheib, former White House Chef and winner of Iron Chef America 2006 here in Trinidad for the food promotion opening this Friday October 9th, 2009. This
Craving for more Ceviche??? Here’s a great article brought to us by German Ghelfi, Executive Chef of Hilton Margarita & Suites.In the Archipelago Los Roques, Venezuela. The Lobster Festival will is held between November 1st and 15th. In this beautiful Island The fishing of the lobster represent 95% of the national production of this crustacean. Over 168 miles of coastline make up the island of
Let me introduce you to Kabuti Lockhart, featured chef of the month, who is the Executive Chef at British Colonial Hilton Nassau.As part of a $15 million renovation, the hotel has opened Bullion, a sophisticated bar that heritage brings to life the world of classic cocktails, great Champagne and fabulous drinking food.Bullion has the largest Rum selection in the Bahamas, and an innovative cocktail
What would be of food if we didn't have a good drink to enjoy it with?That's why the bartenders at the Bullion Bar in the British Colonial Hilton Nassau (Bahamas) prepared this interactive video for you, teaching the recipes of the signature drinks at this trendy brand new bahamian bar.(at the end of the video, you'll find the clickable menu)
If you like sweet, drop your diet for one day (or "start on monday") and try this amazing brazilian sweet that Chef Erik is sending us from Hilton Morumbi:Brigadeiro is a simple Brazilian chocolate candy created in the 1930s. It is named after Brigadier Eduardo Gomes, a Brazilian Air Force brigadier who first gained notoriety for playing a part in quashing a communist rebellion in Rio de Janeiro,
A couple of weeks ago, Chef German Ghelfi, from Hilton Margarita & Suites, send me this delicious recipe, with great results, both for your palate... and your pocket!Ingredients (For 10 ppl)Arboreal rice 250g Cream 150 cc Butter 50gAlmonds 100gWalnuts 50g Sugar 80g White wine 50cc Thyme 20g Black Pepper 10gSemi bitter chocolate with 45% 100 deer Procedure:Combine the rice with the butter and w
Scenario: You are in a hurry, you are not an expert cook, you have friends coming over for dinner (or even worse…. Your boss!). For all those situations when you need to cause a good impression but you don’t have the resources, Chef Mauricio Lopez, from the Hilton Los Cabos Beach & Golf Resort, has a life-saving sauce, that will go great with any snacks for a healthy, exotic appetizer.Image So
Every Chef has his "signature recipe", that unique dish of his creation that identifies him... Its unique flavor should shout the Chef's name on a blind tasting test. Today, we are sharing with you Executive Chef Carlos Gomez’s from Hilton Trinidad & Conference Centre signature recipe: “Fried goat cheese over roasted beet Carpaccio”.This mouth-watering Mediterranean dish is a perfect mixture o
Yesterday, Hilton Hotels proudly opened the first hotel in the heart of Mexico City, the Hilton Mexico City Reforma. You can find out more about this great hotel on the official site, but what matters to us, is the amazing variety of flavors that is characteristic of the Mexican Cuisine…. That’s why we put Federico Hanza, the Executive Chef to work on a recipe for us.One of Mexico’s big favorites
First of all... What is Conch and why is it so important in the Bahamas? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicious; the conch meat is scored with a knife, and lime juice and spices are sprinkled over the meat. It can also be deep-fried (called "cracked conch"),
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard 400 gr.- Shredded Chicken- Water 4 lt.- Salt 25 gr.- Banana Leaves 4Preparation:1) In a blender, mix the corn dough with the water and strain to remo
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back.This Brazilian inspired risotto has a perfect balance of flavors and introduces the use of the whole cashew fruit in its content. Locally known as ‘Cadju’, t
Good morning everyone!This week, I prepared this nice interactive map where you'll see all of our chefs, with their favorite food and best cooking tips!.Is anything else you would like to know about our chefs? Add your questions in the comments and we'll update the map with the information you want to know!Note: If you are not able to see the map with it's marks and info, you can also see it on ht
Here are some pictures of Noe Chaparro (Hilton Santo Domingo's Executive Chef ) on the TV show "Pasion Gourmet" on OnTV (Channel 10 - Dominican Republic), from september monday 14th to friday 18th, at 10 am.
