Content
Choose language below (click on ‘Recipe in English’ tab to read this recipe in English) The post Paine umpluta cu branza si verdeturi | Whole Stuffed Bread with Cheese and Herbs appeared first on... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Choose language below (click on ‘Recipe in English’ tab to read this recipe in English) The post Legume de primavara – rosii cherry, morcovi si cartofi noi la cuptor | Spring roasted veggies... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Choose language below (click on ‘Recipe in English’ tab to read this recipe in English) The post Smoothie de pepene si portocale | Summer Watermelon & Oranges Smoothie appeared first on... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Choose language below (click on ‘Recipe in English’ tab to read this recipe in English) The post Spaghete cu sos alb, marar si piper verde | Cheesy Spaghetti with Dill and Green Pepper Sauce appeared... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
The post Linte cu legume gratinate la cuptor | Lentils and Veggies Gratin appeared first on Gourmandelle | Healthy Vegan and Vegetarian Recipes. [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Liked a recipe on Gourmandelle and tried to make it yourself? Share your photo/link to your recipe and tips on how to make Gourmandelle’s recipes even better! Each tested recipe you post will... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
I made this tart for the AcasaTV video interview ( you can watch it here ). Since then, I made it three more times and it has become one of my favorite recipes. As most of my recipes, it is super easy to make so you won’t need any special skills. Basically, the mandoline will do the hard work. This recipe also ...
I had no idea how to name this recipe. I thought for a while before giving up and name it simply, veggie bake. This is a Romanian traditional recipe which is made every year for Easter and we call it ‘drob’. Of course, as most traditional Romanian recipes, it is not vegetarian and it is made with boiled organs. This year ...
I don’t know how I came up with this idea. It just popped into my head! I was thinking about polenta and how to make this dish a little bit more sophisticated and resulted these delicious, easy to make muffins. They’re great as party appetizers and don’t require a lot of cooking. I think you can use vegan cheese if ...
This recipe is a childhood favorite! I still love it as much as I did back then, only now I wanted to make a healthier , low fat version. It’s a super-easy recipe, a child could make it. All you have to do is mix the ingredients and then mold the composition into any form you want: round salami, bon-bons, tart shape. ...
Many people have asked me what my daily menu looks like, so I decided to create weekly menu plans for everyone who wants to eat healthy, vegan/vegetarian foods. The menu is from Monday to Sunday and each day has 6 recipes divided into breakfast, lunch, snacks and dinner. Sunday is a special day and so a delicious dessert will be ...
Clear veggie soups were my childhood favorites! My mom and grandma used to make them, especially in the cold season. These soups are perfect when you’re not feeling well because of a cold or flu. They’ll put you back on your feet in no time! I love carrots in soups and I like them whole! Big, chunky veggies are perfect ...
I discovered millet while I was keeping the 10 days Ohsawa diet and I was truly impressed! It has a really nice texture and can successfully replace potatoes in your diet. I usually make creamy soups using potatoes but this time decided to add millet instead. I must say I will no longer use potatoes for creamy soups. Millet is an ...
I love green peas! It is so easy to cook especially if you have a steamer. All you have to do is steam it for 20 minutes and then enjoy its wonderful sweet taste. I’ve made green peas pate before but ate it before I could post the recipe here It is so easy to make and ready in only ...
I love this recipe! I never thought cabbage can be so good! I didn’t use to eat cabbage very often and when I did, I usually ate it when cooking Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing which happens twice a year. Cooking cabbage like this isn’t my original idea. I found a similar recipe while browsing on Pinterest and I ...
It’s a fact that humans love sweet things. Even before we started refining sugar, we craved foods with a sweet taste. We all know that refined sugar is bad for us, that is why I gathered all info I found on sugar and sugar alternatives and decided to share it with you. What is sugar? Sugar is a simple carbohydrate that ...
First of all, it is very important to find out what kind of person you are and what is your dominant energy, yin or yang. The key is balance so, through food and cooking methods you can re-establish your body’s inner equilibrium. Each method also adds a warming quality to the food such that after eating, the food contributes relatively more warmth ...
This is the one of the best veggie burgers recipes I’ve ever tried! These azuki beans patties are amazing and resemble very much the texture and taste of ground beef. They were amazing! Really! I’ve already made them twice and will try them again this weekend. I love making veggie burgers because they’re so easy to cook and also every ...
I do most of my grocery shopping for each week on Saturday so by the time that Friday rolls around I tend to have a motley crew of ingredients left in my fridge to pair with my pantry staples. Last week my random fridge contents included leftover red quinoa, a carrot, a parsnip and a handful of green onions. All ...
Today I made you a simple yet very tasty salad. The ingredients are pretty basic but together they burst with flavors. If you think a green bean salad is bland, then you need to think again! It’s 115F in Sydney, hot crazy weather again, and the only thing I wanna do is lie in bed, take a cold shower and ...
As you may have heard, 10 days ago I started the Ohsawa diet in order to cleanse and purify my body. I needed it badly..I was super cranky all the time, over-stressed and everything annoyed me. So, I thought a good detox will cure all that. I heard about the Ohsawa diet and decided to give it a try. Of ...
Credit: Chlorella pills photo by Martina Lukacova Vitamin B12 is the nutrient many medical doctors claim to be most difficult for vegetarians to obtain. It is produced only by microorganisms and thus found more often in animal based products. Vitamin B12 is required for red blood cell formation and normal growth, it is important for fertility and during pregnancy, builds immunity and treats ...
I love salads but honestly I’m not very good at making them, or maybe I’m just lazy . I always ask someone else to make the dressing, actually, I never tried to make it myself. Yes.. lazy.. just as I said. But those times are over! I just saw some amazing salad recipes and decided to share them with you. ...
This is the easiest veggie burger ever! For those of you who don’t know yet, I don’t like spending a lot of time in the kitchen. I never make recipes that require a lot cooking and I avoid baking as much as possible. I like simple recipes. Simple, healthy and delicious recipes! This is one of them These burger ...
Want to learn the basics of having a healthy diet? I’ve created a small ebook which contains the basic rules of having a healthy lifestyle and teaches you how to make the right choices when it comes to food. The booklet is interactive and it’s the first of a series of ebooks I decided to share with you. Healthy Eating ...
One of my favourite summery recipes is the classic Italian tomato and basil bruschetta. So here’s the recipe to mark the end of the season (although it’s not going to stop me from eating this throughout the year!). It’s great as a party snack, entree or quick and light meal. Recipe also on IchigoShortcake Ingredients Serves 4-6 • 6 pieces ...
If this dish could talk it would scream from rooftops “I am spring!” Between the fresh asparagus and ramps, this is the ultimate dish to serve on a beautiful spring evening. One of my favorite ways to serve pesto is tossed in pasta with a little bit of the pasta water to thin it out for a perfect sauce. I ...
In today’s world it is difficult to keep a healthy, balanced diet and a slim figure. We are constantly bombarded with advice about dieting and the latest slimming fads, but what really works? In this programme, medical journalist Michael Mosley investigates the latest scientific breakthroughs in slimming, uncovering ten of the simplest ways you can shed those pounds. From the slimming ...
When I’m cooking, I like to make everything from scratch. It tastes way better than anything you could ever buy from the store, and I love to know exactly what I’m putting in my food. So the other day, I tried making my own peanut butter. What could be more delightful than homemade peanut butter? I am a big fan of ...
Nothing says “I love you!” more than homemade potato chips…at least not to my family. We are a family that loves all things savory, although we occasionally give in to a sweet craving. I have been a little under the weather for the past week or so which has given me some much needed down time to think about what special little goodies I ...
I never thought smoothies can be so good! I just recently started drinking smoothies for breakfast and I am absolutely in love with them! They’re so filling and tasty, and when I know they’re also packed with valuable nutrients, they make me feel even better Here’s the healthy smoothies I made so far: “Fiber Boom!” Banana Breakfast Smoothie, Immunity Booster Green Smoothie and Su
I love creamy soups and this is not a secret anymore! And by love I mean I am absolutely crazy about them! Everytime I make a new recipe of creamy soup I eat double or triple servings. I even created my own top 5 best creamy soups: 1. Creamy Green Peas Soup 2. Creamy Red Lentil Soup 3. Creamy Yellow ...
I’ve been having some minor health problems lately. My immunity seems to be a bit low and I’ve been catching colds way too often. This is the main reason I don’t like winter…not so many fruits and vegetables available at my local farmers’ market and also because it’s too cold outside, I don’t feel like eating raw and prefer cooked ...
There is no turning back. You are reading this because you care about your health. Because something with the power to help your body in its fight for health, to prevent heart disease, high cholesterol, blood pressure, to protect your body from cancer causing free radicals, to make you look younger, feel better, and to help you finally achieve your ...
The documentary is divided into two parts. Part 1, Curing Cancer, deals with the failings of conventional cancer treatments and shows how conventional medicine wildly – and deceptively – exaggerates the benefits of treatments, while minimizing the risks.It will provide you with the information you need to accurately assess the risks and benefits of any treatment and speak intelligently
Remember back during the pre-Thanksgiving pumpkin craze when I posted a super easy recipe for Pumpkin Marshmallow Swirl Brownies? Oh man, those brownies were yummy! So yummy in fact that I decided to make a Christmas version. I am in love with the festive pink marble swirl and really enjoy the tart finish that the cranberry sauce gives these brownies. Be sure ...
I love granola, and I love cranberries! Is there a better combination that granola with cranberries?! This was delicious! You can eat it with homemade yogurt or vegan yogurt if you want. Kids will love it! This recipe is the perfect way to start a cozy Christmas. It’s packed with good nutrients, it has a great taste, and it looks ...
I wanted to make this recipe for a while now. I read about a lentils pâté recipe on a forum and decided to give it a try but make it in my own way. I never follow a recipe step by step. Usually, I just see the photo, figure out the ingredients from the photo and then I just make it ...
A Delicate Balance – The Truth is a documentary film created by Aaron Scheibner, outlining the effects of diet on health and the environment. Based on a large amount of research into these areas, it features interviews with doctors and other prominent figures on the public health scene, as well as world leaders such as Maneka Gandhi. Every person today has ...
This is a “not-so-healthy” sugary goodness recipe. I tell you this from the start but you also should know it’s addictive! Yes it’s that good! This is a traditional recipe in my family. We always make this dessert for Christmas. It’s pretty easy to make, even for me..and I don’t like baking very much This time we tried something ...
I’m usually not a big fan of zucchinis and eggplants. I try to eat some regularly but let’s just say, they’re not my favorites veggies. But this recipe might definitively change that! Give me some of that gratin and I’ll eat some every.single.day! The veggies are so tender they melt in your mouth and are packed with flavors (and that cannot ...
Approximately two-thirds of USA’s population is overweight, and around half the people are taking at least one prescription drug, if not many more. Despite US spending billions of dollars every year trying to control disease, three of America’s leading causes of death remain heart disease, cancer and strokes. A huge majority of the rest of the population is suffering from degenerative
Hey guys! Sorry for the long break. I was super busy with school and work.. projects after projects.. I just didn’t have time to cook anymore. I even skipped breakfasts, which we all know it’s a bad thing. I’m hoping things will get back to normal now. Remember I promised you a banana muffins recipe? Yep.. can’t find the photos ...
This recipe is also on Meg’s Blog. My family has a healthy obsession with Lärabars. I allot at least $20 of our grocery budget each week towards those gluten-free bars of goodness. Lately, I have been growing tired of my grocer’s selection of Lärabars and decided to get creative and make a few flavor combinations of my own. This recipe is ...
