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Hello my loves! More technical stuff. Zzzzzz. But it’s a necessary evil as Very Culinary grows, and as hosts, publishers, and social media avenues pop up or change. Along with [...]
Do you all know Rachel of Rachel Cooks? Well, you should! She shares my desire need for tasty meals with easy prep. We both also eat popcorn every day (or [...]
Buds from our tree ^^^ Yay spring! Time: 5:55 am Weather outside: 53 degrees and partly cloudy (with a high of 79 degrees.) On my desk: a baseball, dental floss, [...]
Oh, this poor chicken dish. I’ve had it in my queue since last June! But then something else came up…awesomeness off the grill, or a gorgeous salad, then the holidays. I [...]
You ready for some sugar on top of sugar, on top of sugar? Ya, you’ll probably want to brush your teeth right after eating a piece of this. I hate [...]
It will be known as “the cry heard around the world.” The cry referring to March 13th, the day Google announced they would be eliminating Google Reader from their repertoire. [...]
According to the thread on Facebook yesterday, had I added bacon to these pancakes, it would have been perfect. But I did not have the foresight to do that. Maybe [...]
Target sucked me in again with all their Easter stuff. Somehow I ended up with 60 of those plastic eggs, 4 bags of candy, a mini bunny cake pan, springtime [...]
Spring has definitely sprung where I am, with temperatures in the high 70′s and buds on the trees – making soup isn’t exactly on my radar anymore. But with all [...]
I couldn’t, in good conscience, get through a holiday without posting something sweet. And really, since Oreos sort of rule my life, it’s only appropriate that I do something with [...]
Oh no you didn’t. Oh yes. Oh yes, we did. We both have a crush on Justin Timberlake. And Paul has no shame…I love him so much for it. You’re [...]
I would challenge anyone to deny the best part of a Thanksgiving turkey is the left overs you get to use in sandwiches and enchiladas the next day. Amiright? So [...]
Begin rant > How is it possible that I don’t have a lick of Irish in me, but growing up, we enjoyed corned beef and cabbage a few times a [...]
A recipe from the archives: every afternoon around 2pm, I get that uncontrollable urge to snack, usually in the form of cookies. So, instead I’ve been making this dip. Light, [...]
I make most things from scratch, but sometimes it’s fun (and a lifesaver) to browse the deli section at my local market and see what they’ve got going on. I’m [...]
Any Downton Abbey fans out there? Don’t worry! You won’t find any spoilers here. I would never dream of ruining it for you all who have just started watching. Sadly [...]
This recipe is one from the archives! But it’s worthy of extra love and attention. These pancakes are truly one of my favorite weekend breakfasts to make. And lucky for [...]
I thought life was rough finding products made without peanuts, due to Haley’s allergy…until I started searching for products without wheat. Holy moly. Eating gluten-free would be a lot of [...]
Longtime readers know how much I love pie. They also know I love Oreos. Oreo obsessed. You will never, ever find my pantry without Oreos. Seriously, pigs could fly, the [...]
When I went away to college, everyone said I would start drinking coffee. Didn’t happen. Then I graduated and was thrown to the wolves started working full-time, and everyone swore [...]
Ever since these (which I’ve made 3x now), I’ve sort of fallen back in love with kielbasa. Not that I ever fell out of love, but…well…I guess it just fell [...]
No recipe today, per se. But It’s cute. And fun. And easy. And yummy. Quadruple threat! Kristy, of Wicked Noodle fame, posted these marshmallow pops last 4th of July. So [...]
Some things are just certain – death, taxes, mail delivery 6 days a week. And Trevor’s excitement over anything with strawberries. While away from my computer, and my Pinterest screen [...]
