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The Holiday Season is here. Is everybody ready? I have seen so of the most delicious looking food this season all over the Internet. It makes choosing side dishes difficult. I do know that I am making stuffed brussel … Continue reading →
Happy Wednesday!! Most of you who visit me here know that I really am not a dessert maker. I seldom make desserts. When I made the spinach in the puff pastry shells a couple of weeks ago I kept … Continue reading →
Happy Thursday!! I bet everyone is filled up from all the yummt Halloween treats so I decided to make something that doesn’t include any sugar, LOL. I love puff pastry and the shells too. Theseshells are so cute and you can … Continue reading →
Hello and I am so happy that you stopped by to see what is going on here at Cooking’s Good. In my last post I told you that I would share some photos from our venture to Pennsylvania. We got … Continue reading →
I know on my last post I said I was going out of town this week and I am on Wednesday morning. I made these falafels for lunch the other day and just couldn’t resist sharing them. Falafels are one of … Continue reading →
Good morning and a Happy Thursday everyone. Here it is the 4th of October and still a bit too warm for me. I am ready for some lower temperatures and humidity. Next week we are leaving for our annual see … Continue reading →
Happy Wednesday!! For my latest recipe it really was a toss up between these eggplant wrapped mushrooms and another recipe. This one won out. I keep hearing that there may be a bacon shortage. Now as you know I don’t … Continue reading →
I do hope that everyone is having a splendid week so far. Last week I mentioned that I had been taking some outdoor photos and that I would share some with you. If you follow me on Google + you may have … Continue reading →
Did anyone notice that weather has turned a bit. Here in sunny Florida we did notice just a slight drop, not much mind you but a couple of degrees. Lately I have been outside a lot taking nature photos. We live … Continue reading →
I think I say this every month “I can’t believe we are in a new month” well I am saying it again and this time it is already the 5th of the month. That really surprised me when I realized … Continue reading →
My post for today is actually a challenge. It is #10 in the Donna Hay Styling and Photography Challenge sponsored by Simone at Jungle Frog Cooking. Every month Simone chooses a photo and recipe from the Donna Hay magazine. … Continue reading →
Hope everyone is enjoying their weekend. Here in Florida we are under a tropical storm watch. It’s very cloudy with a few bands of wind whipping around. The weather center is predicting hurricane force winds later in the day. Vegetarian Lentil … Continue reading →
Oh, I am so excited, we have finally gotten some heavy rainfall these last few days. The temperature has dropped and it almost feels cool outdoors. Soup sounds good to me. Not a heavy creamy soup just a lite broth with some veggies thrown … Continue reading →
What beauty the carrot. Look at that perfect color of orange. I usually take my carrots juiced but todays French Fridays with Dorie called for this lovely salad so I decided to go ahead and whip it up. This colorful little salad is … Continue reading →
Hey, who doesn’t love condiments? I mean seriously, little jars. big jars all filled with sweet or savory treats. Sometimes gooey and sometimes smooth. They all find a place in my fridge, much to my husbands dismay. He is only … Continue reading →
Way back when (40 years ago) I became a vegetarian it wasn’t at all about health concerns but was about not eating anything with a face on it. It’s funny but when I became a veggie I didn’t even eat many vegetables … Continue reading →
Recently OXO sent me a cherry pitter. I had been looking for one anyway so I was quite happy to give theirs a try. This little baby is fantastic and you know what else, it works for olives too. I … Continue reading →
Today’s French Fridays with Dorie are these cute little Tomato Cheese Tartletts. For me, anything that smacks of a pizza has my name on it. These were pretty easy to make too. I haven’t worked with pastry dough very often … Continue reading →
Just a quick post today. I have been at the beach the last few days and am way behind on everything. I have a tendency to just pick up and take off when the opportunity arises and this was one … Continue reading →
Happy Thursday! I can’t believe another week has passed. Time is moving a way bit too fast for me. It’s actually starting to tick me off, LOL. Nothing we can do about time though so let’s eat some cake. I … Continue reading →
Why eat sprouts you might ask? Sprouts are a living food and contain many molecules of oxygen. Oxygen rich foods help ward off viruses and are indispensable in maintaining healthy cells. Sprouts are also high in fiber and protein and … Continue reading →
Today we have something a little bit different happening – A Blog Hop. This is the first time I have ever done this and it was a lot of fun. Kiri from Healthy Foodie Travels and I are sharing each … Continue reading →
When I saw this recipe I knew that I would have to make it. This was one of those dishes that just keeps running around in your head until you finally break down and just go for it. If … Continue reading →
Happy and Healthy Sunday everyone. Today is my very first post for #Sunday Supper. I’ve been trying to join this group for a while but I could not quite figure out what to do (must be an age issue). Isabel … Continue reading →
It’s French Fridays with Dorie again. This week’s recipe was a huge and I do mean huge challenge for me. I’m not a dessert kind of person and I don’t eat eggs. I did consider trying to make this blueberry roulade … Continue reading →
On the 4th of July one of our friends who was visiting is the kind of guy that if he hasn’t tried a certain type of food and you ask him if would like to he will. I love people like … Continue reading →
I love pickles! Any kind of pickles. Sweet, sour, garlic, dilled, and kimchee pickles. I love em’ all. Today’s French Fridays with Dorie is – you guessed it - PICKLES. This recipe was a pleasure to create. What was new to me though was … Continue reading →
Happy Fourth of July. Seems kind of strange to have a holiday in the middle of the week, doesn’t it? Or you could look at it this way, only two days left until a two day weekend. What are your plans today? … Continue reading →
Ahh, French Friday’s with Dorie. Well, today is Saturday so I missed the actual Friday post but decided to post it anyway. I have been really busy this week. Lots of things to do. This is a simple and easy … Continue reading →
Hello and Happy Thursday, just one more day until the weekend. Who has plans? Today we are heading over to the agricultural center in the hopes of getting some help with our citrus trees. We have about nine orange, pink grapefruit … Continue reading →
Florida finally saw some much needed rain the last few days but unfortunately there are areas that have gotten too much. This system is causing some serious flooding which makes driving dangerous and causes damage to property. Tropical Storm Debby has been … Continue reading →
I am very excited about the post for today! Whoo Hoo! I have Chef Dennis from A Culinary Journey here and he has created a beautiful vegetarian main dish. Before I present him to you I’d like to say a … Continue reading →
It’s summer time and veggies are in abundance, avocados are ripe and cucumbers are hanging off the vine. Does anyone grow their own cucumbers? I have but unfortunately not this year. I love the Kirby pickling cucumbers and when I … Continue reading →
I know, I know, these are fried. But they really are good. I’m not kidding. Once in a while you need a little fried treat. At first I wasn’t too sure about this idea of frying polenta but I … Continue reading →
It’s alive. Yep, this lasagna is still living. Every ingredient in this recipe is raw. In it’s totally natural naked state. Seriously, there was no cooking involved in this dish. The cashew cheese uses soaked cashews, nutritional yeast a little lemon (replaces the … Continue reading →
Today is French Friday’s With Dorie. This will be my second post for the group. I didn’t do last weeks because it was ice cream, yes, ice cream, olive oil ice cream in fact. Since I don’t own an ice … Continue reading →
Bread Bread Bread. Who doesn’t love bread? We all love bread I think. Especially warm right out of the oven. Crispy on the outside, light and airy on the inside, oh yeah. I have made bread many times and from … Continue reading →
Here is an interesting take on the classic guacamole as most of us know it. An Asian twist adding wasabi and pickled ginger. This version is from a wonderful cook book that I have gone to many times called Bite … Continue reading →
Have you ever had Ceviche? Traditionally ceviche is made by cooking raw seafood in a citrus juice marinade. There is no actual heat applied, the cooking comes from marinating in the citrus mixture. There can be health risks associated with eating raw … Continue reading →
This week has been filled with firsts for me. Baking my first cake from scratch and making corn muffins without eggs or dairy. Now my contribution for French Friday’s with Dorie. I am really excited and I love the concept. Each week members prepare and post a recipe … Continue reading →
A whole new world has been opened up to me now that I have an animal free egg replacement. NO cholesterol and no fat. This is starting to be fun. The coconut cake turned out pretty well so I thought I … Continue reading →
This cake is a first for me. What I mean is, this is the first time I have made a cake from scratch. Those of you who visit me here at my vegetarian cafe, have more than likely noticed there are no … Continue reading →
Hurray for the long weekend!! Hope everyone has some fun and sun planned. While you’re at it we still have to eat, right. Before we get to the food I would like to thank CJ from Foodstoriesblog for nominating me … Continue reading →
Do you realize how many varieties of tomatoes there are? I am in awe over this fact. From what I can gather through Google searches there are about 3,000 varieties of heirloom or heritage tomatoes alone that are in cultivation worldwide … Continue reading →
I do hope that you enjoy today’s post. This is actually a photography challenge for Simone’s blog Donna Hay Styling and Photography Challenge at Jungle Food Cooking. Every month Simone has a photo challenge using one of Donna Hay’s recipes and … Continue reading →
Yeah, artichokes are in season or at least they are affordable right now. Do you remember the first time you ever tasted an artichoke? Artichokes are a perennial and the flower head if left to dry out bears a purple spiky flower … Continue reading →
Spinach is one of those veggies I think, that you either love or hate. When we were kids we would never eat the stuff. It came out of a can and was the most awful green color you have ever seen. … Continue reading →
Spicy food and lemon grass are particular favorites of mine so when I saw this recipe in a cookbook called Flavors I had to try it out. The recipe actually calls for chicken so I figured this would be a good … Continue reading →
Have you ever heard of a Banana Cake Wrapper? Me neither, until now. Seriously this is a wrapper made from bananas, rice flour and water. That’s it. I found these wrappers at my favorite Asian Market in Orlando. I bought … Continue reading →
Wow, is it Sunday again? I have been away for the last few days in Tallahassee visiting one of my oldest friends who is in very poor health. We have known each other over ?? years. There wasn’t a lot that … Continue reading →
