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I was in the mood to bake something this weekend and was determined to make something with what I had available in my pantry and the fridge. So I ended up narrowing it down to light and healthy version…
At Green Leaf’s, we serve made-to-order salads from our “Pick & Mix” salad bar, delicious wraps, grilled Panini sandwiches and hearty homemade soups. We use only top-quality, fresh ingredients…
Not too long ago, I made grilled skirt steak and served it along with a simple delicious strawberry salsa. Ever since then, I’d been in love with putting this with chicken, pork chops and of course…
My wife and I love Korean food and was craving for some Japchae. Japchae is basically a Korean style stir fried noodle with vegetables. This dish is one of Koreans favorite traditional dishes. I added…
My wife and I love this simple arugula strawberry salad with lemon vinaigrette especially since we just wanted something light for lunch. This salad is also wonderful as an appetizer or a side salad…
This Cuban Guava Pastry is one of my favorite pastries that is rarely found outside of local Spanish markets around my area. It is kind of similar to an American apple turnover, flaky on the outside and…
Today was one of those days that I wanted something grilled. I was inspired by Peanut butter & Peppers Steak with Strawberry Salsa so I decided to give this slightly adapted recipe a try with skirt…
There is always room for dessert in this household! Tonight we made a Lemon Yogurt Cake with a little bit of a twist compared to our usual recipe. This time we opted to make this with Bulgarian yogurt and…
I love this easy to make dish! My family made this dish for me way back since I was very young. The simplicity of this dish is something I really can appreciate. A lot of people may love the simple boil…
Nothing like baby back ribs slow roasting to perfection. We made this Tuscany baby back ribs for dinner last night and it turned out fantastic. My husband loved it and is already requesting that…
Ingredients: 3 lb. whole chicken 2 celery sticks 2 onions 2 carrots 1 garlic bulb olive oil sea salt ground black pepper 1 lemon 1 bunch of thyme, sage, bay leaves & rosemary Directions: 1. To prepare…
This is a really awesome Lemon Pie Bar recipe that is made with a few simple ingredients and under 1 hour. We usually make these starting in the spring into the summer. I remember when my wife first…
Soups for me are very enjoyable in a variety of ways such as consuming it with noodles, rice, etc. However, I think soups are often just great on its own without the heavy carbs. When I make soup, the base…
Spring is officially here and the weather is noticeable getting warmer. This tends to be the time of the year where we really enjoy a great salad. Spice up your salad today with a pan grilled Thai Beef Salad…
We first discover this yogurt from a sample tasting at the Whole Foods Market. It is great tasting and so far the carbohydrates in this yogurt is also very low in comparison to some others before we make…
When I visit my mother in law, my wife always ask her mom for this dish, Chinese steamed fish. Its one of the more simpler dishes but always a favorite and a staple at their place. I personally like this…
This is my take on a great simple Asian-style braised short rib recipe that can be done braising over duration of time or even done in a slow cooker. The outcome is just wonderful and compliments really…
Fries anyone? Forget the ketchup because this comes with it. Thats right ketchup flavor and its pretty darn good too if you like ketchup, you will like this as well so pick up a bag and give it a try. These…
I love a great cheesecake but sometimes I want one without the extra hassle. I just want a nice basic cheesecake that is good on its own or one that can be use as a base to make a different kind of cheesecake.…
This is my own version of Korean BBQ pork belly. It is meant to be grilled on a Korean BBQ grill plate however if you do not have one you can either purchase one on Amazon or use a grill pan or even a griddle…
Feeling in the mood for some smooth, rich old fashion baked custard? I usually crave for them especially during the winter. After making these on so many various occasions, I got it nailed down to the…
We have been doing a lot of braising lately since it’s cold now. Today was no exception and I decided to make this Asian style spare ribs by braising it in a braising pan. My husband loves this…
Happy New Year! Thumbprint cookies are great for the holidays. So we made it for our Christmas eve party and also again today. It turn out to be a pretty big hit. It is so nice and colorful with different…
This sponsorship is brought to you by Certified Steak & Seafood Company who we have partnered with for this promotion. First and foremost I want to thank Certified Steak & Seafood Company for…
It’s Christmas day and planned on making beef for dinner. Not just any beef though, but Prime cut Filet Mignon. We have the privilege to get our hands on a steak and seafood package that came…
I received some high quality grade of Chilean sea bass filet courtesy of Certified Steak & Seafood Company and wanted to make an Italian dish out of it. So I decided to go with Giada De Laurentiis slightly…
For those who know me, also are aware that beef is one of my favorite things to eat. Just thinking about it is making me drool… despite the fact I been having my fair share of beef as of late eating…
LA Kalbi short ribs is another dish I absolutely love to eat. For me part of the fun is the preparation and also cooking this succulent, mouth watering delicious dish. I made this with overnight…
Pancakes can stand well on its own without anything in it. However adding in your favorite ingredients will take it to another level. Now this could be chocolate chips, nuts or whatever your heart…
Short ribs are such a wonderful dish to make and can truly be one of life’s great pleasures if done right. We made short ribs the other night by braising it slowly in red wine and it came out nice…
Cauliflower is one of those versatile vegetables that you can easily turn into a quick simple dish. Mashed cauliflower is what I decided to make for this year’s Thanksgiving holiday as a…
Its been a little while since I had laid my hands on heavy carbs. To my surprise, I discovered in magazine called Well Fed Paleo that jicama is another alternative vegetable replacement for potatoes…
I can’t believe how quickly this year has gone by. Thanksgiving is already here and this year we are heading over to relatives for dinner, however due my my wife’s candida diet, we are making…
O&CO is looking to engage with the food blogging community to share and promote their olive oil and gourmet specialties. For over 15 years, O&CO. has been cultivating tradition, expertise,…
Today was basically our clean out our refrigerator day. So given what little we had left, we decided to make baked egg plant with some ricotta cheese along with some meat sauce and mozzarella cheese.…
I was in the mood today for one of my many favorite comfort foods on a typical Sunday afternoon. Watched my Knicks game and made some satay beef fried rice. I usually make fried rice using overnight…
Here is a fairly simple, fast fresh and delicious noodle dish that is one of favorites. I made this dish on many occasions for a quick lunch when I am on the run. Don’t let the simplicity of this…
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How can you help? Don’t have a blog?? No worries …but please donate to help those in need. Who to donate to? Several organizations are dedicating themselves to helping the victims of hurricane Sandy.…
This post is dedicated to support for hurricane Sandy and one of our contribution to “Food Bloggers Support for Sandy” led by Barbara Kiebel, culinary inspiration behind Creative Culinary.…
