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This is just a quick video to wish a merry Christmas to all those who celebrate it. Have fun and enjoy your day!
Making meatballs can sometime be a little challenging but this recipe is extremely easy to make it and surely very delicious. I love it and I promise you are going to love it too. Preparation time: 15-20 min Cooking time: […]
This Fried chicken recipe is extremely easy to make and full of flavor. The chicken is first boiled for few minutes with it seasoning and then deep fry. Serves: 2-3 Time: 30 -40 minutes Ingredients: 1 kg of chicken (Any […]
Fried rice is loved all over the world and I’m one of fried rice lovers. Last week I received a request on how I make fried rice so here my recipe. Note that this recipe is not African it is […]
This boiled chicken recipe was suggested to me by Atou Mahoun on my facebook page. She says that this dish is called “Zalam-zalaina” which means “just boiled” In north Cameroon and southern Chad . This boiled chicken is very easy […]
These banana fritters are super simple to realize and will take very little time. And also they are very delicious. Do not through away your overripe banana make these fritters instead. Portions: a plate of fritters (around 25) Preparation time: […]
Here is a super simple recipe on how to make tamarind juice (Drink) that will refresh you after a long day. I often make great quantities and keep in my fridge for up to ten (10) days. Servings: 1 liter […]
Cooking Nigerian food can be a little challenging if you are new in the world of African food. But with this eBook as your guide it will be more fun and a lot easier. There are more than 80 Nigerian […]
OR Tambo International Airport is Johannesburg’s main international airport. Almost 20 million passengers pass through this airport each year, greeted and made to feel at home by the staff of 18,000 people. With numbers like that, you can imagine why […]
Very often, food lovers are also known to be great travelers. That is to say I love to travel, to discover new culture, new roods, new people and of course new food . I am African but I know Asia […]
Ingredients: 1 can sweetened condensed milk (385g) 2 tablespoons oil 1 tablespoon water 1 teaspoon vanilla, optional Direction: Step 1: Heat the oil over medium heat and then add the condensed milk and vanilla if you want. Then start turning […]
This peanut cookie is made from only three ingredients but the result will blow your mind. This is called Kanyah (or Kangna) in West Africa (Liberia, Guinea,). In Guinea peanut butter is usually used for this recipe but I am […]
Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love […]
Fish pie is an excellent snack. There are found in so many West African countries (Senegal, Guinea, Ivory Cost, Nigeria and so on). There are usually sold by the street vendors in every corner of busy road in Africa. This […]
This is an extract from Arize Magazine where chef Africa was asked to name the top African food blogs and I was so glad to see Kadirecipes in list. Go and pick up a copy and also I urge to […]
Curd, curdled milk or milk curds, however you call it is very similar to yogurt. It is creamy and taste a little sour. In French it is known as lait caillé or lait fermenté. Traditionally it is made from cow […]
This is an extract from Arise Magazine where chef Afrik was asked to name the top African food blogs and I was so glad to see Kadirecipes in list. Now If you can purchase a copy of Arise Magazine go and […]
Cassava and yams porridge is a perfect recipe to make on the lazy days because the recipe does not require a lot of work. All you have to do is to add all the tubers and other ingredients in the […]
This koeksister Recipe is simple and very easy to follow. Koeksisters are those sweet, sticky and delicious South African doughnut. The doughnuts are twisted or plait and diped in a sweet and lemony cold syrup. Koeksisters are often served as […]
I love this South African treat, they call them koeksisters. There are sweet and so delicious, perfect for dessert or snack time. The written recipe with the video recipe will be up tomorrow, so stay tune for that. Meanwhile here […]
This delicious peanut soup okra recipe was written by Sudani Cox . Note that I have tried the recipe and loved it, So here her recipe on how to make okra soup with peanut butter . If you are […]
Chicken and plantains are two important ingredients used a lot in the African cuisine. And my favorite way to enjoy both of them is with this recipe of the Cameroon called Poulet DG which is a dish of chicken, plantains […]
A delicious dish of banana plantains, chicken and vegetables. That’s what we had today for lunch. The recipe was inspired on a Cameroonian dish and tomorrow i will post the video and written recipe . Meanwhile enjoy the picture and stay tune.
Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location. Some called them Maandazi, Mahamri or Mamri. These are made from flour and deep fried in hot oil. They […]
Mandazi are the delicious East African donuts, there are called with different names depending on the ethnic and there are made from plain flour and deep fried in hot oil. Today, i made some Mandazi for breakfast and i will […]
Chapati is a flat, soft and thin bread. It is enjoyed all over East Africa but the recipe is originated from India and bought to East Africa by the Indian traders centuries ago. It can be served with stews for […]
Afang soup is a made from Okazi leaves. Afang soup is also known as Eru in Cameroon and the leaves are called Mfumbua in Congo. There is ton of way to make this dish but this is just a basic […]
Egg stew is not only quick and easy to make but it is also so yummy. It can be served with boiled yams, potatoes, sweet potatoes or cassava. The recipe cost is also extremely cheap. It can be served for […]
Eru is a popular dish in Cameroon, it is also known as Afang Soup (Okazi Soup) in Nigeria and Mfumbua in Congo. It is served with fufu, pounded yam or gari. In the next post i am going to show […]
I love to cook and i am glad that today i can easily share my recipes with the world just by recording and uploading them on YouTube. But That is not as simple as it seem however i truly enjoy […]
Moi Moi or Moyin Moyin is a delicious and rich steamed bean pudding. The recipe is very popular in Nigeria but also in many West African countries. In Gambia Moi Moi is called Olele where fish is always added. This […]
Eba or Gari is a type of FuFu that is made from fermented dried cassava. Eba is one of the quickest way to make a staple and it can be served with Soup or stew such as Egusi soup or […]
Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day. It is made from ground melon seed and can be served with any type of FuFu ( […]
You guys know that i love Egusi (melon seed) soup and i make it very often but always forget to record the recipe. Fortunately i did it today and like always, i will edit the video recipe today and will […]
Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). In this recipe, I am going to make Injera without using teff flour which is […]
How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew. I don’t know how to call this delicious stew in English but this stew happen to be one […]
I have received so much request for this famous Guinean sauce and i just finished making it. Don’t worry i have recorded and i will probably upload the video recipe tomorrow after editing it today. Meanwhile, here a photo of […]
I have received a lot of emails asking me what is going on, why i am not update the blog. So this is quick video that will just explain everything.But the great news is that i am back now and […]
This is another delicious way to cook spaghetti, it is simple, easy , delicious and healthy, this dish is full of flavor and color. The addiction of vegetables makes this recipe stand from the other spaghetti recipe. Try this delicious […]
Attiéké is the main dish in Ivory cost but it is also popular in many other neighborhood countries such as Guinea, Mali, Senegal and many other.It is made from cassava and look more like couscous when it’s ready. you can […]
Jewelry District Los Angeles — Where Stars Congregate. Do You Want to Be a Star? The jewelry district Los Angeles is famous for is renowned all over the world. In fact, many people think that the downtown part of LA […]
Hey guys, just wanted to let you know that you can win one of my favorite African cookbook called ”YOLELE? at ChefAfrik. The book is full of delicious Senegalese recipe, so if you love Senegalese food and want to win […]
Nominate oumou bah for a social media award in the Shorty Awards food category Hey guys , i need your help, i want you to vote for me on shorty Awards all you have to do is tweet your vote […]
Beans are the most complete and nutritious food, they are a common course of protein throughout Africa. There are many ways of cooking beans, they can be cooked with rice (rice and beans), with beef, (Beef and beans) or alone […]
This is the time of the year where people sit down and think about what they did the whole year. I started kadirecipes YouTube channel on November 2010 and this blog on Mars 2011, so i have been posting recipes […]
This chicken stew called Doro Wat is one of my favorite Ethiopian dish. The addition of Berbere (Ethiopian spice) gives this stew a unique flavor. It is traditional serve with Injera (Ethiopian bread) but you can also serve it with […]
Doro wat is a delicious Ethiopian chicken stew. I just finished to make my stew and we are going to have this for lunch. The full recipe will be online soon. So stay tune for this delicious stew. Enjoy the […]
Many experts agree that garden egg is a cholesterol lowering fruit. But apart for it health benefit, garden eggs are very delicious in stew. They are very popular in many West African countries such as Nigeria, Ghana, Guinea, Ivory cost […]
Ugali (pronounced oo-ga-ly) is a staple starch component of many African meals, especially in southern and east Africa.It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a dough-like substance. When […]
