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Yes this looks almost the same as last year, but why mess with what works? Whenever you cook a giant meal, somethings got to give, and depending on what that something is, you either have a giant success, or a giant mess. Before I tell you what this year's "something" was, I will say, this year was a giant success.Worth every OCD-inducing minute. Here are some things I learned this Thanksgiving:Wh
All hail the one holiday that is purely about food!I find myself repeating the same dishes for Thanksgiving, mainly because I don’t get to eat them any other time of the year. This year, it seems like Thanksgiving came so quickly with little time to plan, but I’m going to try to fit a couple new and “new” items onto the menu this year.A Gluten-Free Thanksgiving* Starred items are those which can b
Inspired by the wonderful Hyperbole and a half.I have a love/hate relationship with Pinterest.On the one hand, it's fun to browse, there's usually at least one clever pin in your feed, and if you're planning (or scheming) a wedding, it's quite helpful. On the other hand, some of the pins are crazy and completely unfeasible. Proof: Pinterest you are drunk or Pintester. We're talking housewife-on-st
These rum balls, while traditionally made around the holidays, are a perfect "adult" treat for Easter - if you're feeling particularly grown-up you could even dip them in dark chocolate. This recipe is easily adaptable if rum isn't your thing, though coconut rum sounds perfect for Easter! ~* Gluten-Free Rum Balls *~Dairy-Free, Gluten-Free, VeganA food processor is the quick way to go here, bu
Oh Pinterest, sometimes you are silly (see this for proof), but sometimes you are genius. Because without you, I never would have thought to make a batch of these last Friday.They are super colorful, not all that good for you, and full of sugar. (Though they're pretty low on fat, if I stop to think about it.) In other words, fun.~ Gluten-Free Marshmallow Cereal Squares ~Gluten-free, Dairy-free, V
I don’t know about you, but I dislike corn syrup (those commercials claiming “corn sugar is the same as cane sugar” are such bull). I know that it’s unavoidable in some recipes, or when you’re making candy, but I don’t dig it. I have a problem believing that something is not horrible for you if there’s corn syrup in it – and yes, sometimes I do believe pie is healthy. Beyond that, I never have i
As a child, I shunned spicy things – I would put my dinner in the fridge for a few minutes before eating so it wouldn’t be hot. I even had a very strange habit of dunking Chinese food in a glass of water – what I was thinking on that one even I don’t know. What can I say; I had quirks, and a very obliging mother. But in recent years, I have begun to love spicy foods, and really, what’s not
So After contacting Promax last night, and leaving a message on Twitter about this issue, they wrote me back with this:" While barley/barley malt contain gluten, barley malt extract does not. Gluten is found in the protein portion of a wheat product. Barley malt extract contains no protein. Further more, we have tested this bar several times for gluten and it falls well below not only the FDA
Is there anything that reminds us more of summer, state fairs, and going to the movies more than popcorn? Even on a gluten-free diet, there is no reason to cut out this classic snack. Add homemade caramel and you have a match made in (gluten, dairy, and fat-free)heaven. And with only three ingredients, it could not be simpler. There’s no butter, cream or water; you only need popcorn, sugar, a
Look, no fog! Today was a very warm day in Sonoma county; so warm, in fact, that it was over 80 degrees in San Francisco. This, my friends, is rare. But do you know what is also rare? Finding a gluten-free baked good at your regular coffee joint. How does this hot weather relate to this rarity, you ask? Business called me to the city today, and around 11am I was walking down Fillmore – which,
We all know how hard it is to find a protein or meal bar that meets all expectations - I myself usually end up eating a protein bar with dairy because there aren't other options. The folks at the Gluten Free Bar were kind enough to send me some samples to try - and I'm always happy to try samples!They sent me three flavors: peanut butter, peanut butter chocolate, and cranberry almond. That stats f
Gluten-Free Rum Balls Gluten-Free Raspberry Thumbprint Cookies Gluten-Free Gingerbread Cookies The Before Gluten-Free Lemon Meringue Pie Gluten-Free Checkerboard Cookies Recipes coming soon!
I have not had candy since January 2nd. I have not had a single baked good, pastry, or packet of sugar pass my lips in over 3 weeks. This is huge, people. (Though = my jest that if I never craved sugar I would weight 100 pounds has not quite come true, dang.)But one can not completely go without, and thankfully my morning protein-bar has a sweet appeal. Recently I changed out my go-to bar (Promax,
That's It Bars are pretty new to the market, but they are also pretty awesome in their simplicity. They only have two ingredients: apple and whatever other fruit is on the package (apricot, pear, and cherry). They all have around 100 calories and 3g of fiber. They're also gluten-free, vegan, and kosher. What I like about these especially is that they're like those fruit leather strips I lov
Don’t get fooled by the familiar packaging!Sometimes it’s very easy to not read the whole label. Sometimes it’s long, you’re in a rush, and you’re so grateful to find something with “certified GF” image on it that you skim over the ingredients.Here’s the sticky: we still have to read labels. Even though the FDA is trying to help us out, they aren’t really our friend. Their requirements don’t requi
Oh my, how the weeks fly by when you are busy. Sometimes it's a blessing, other times... not so much. I haven't had a day with nothing to do in quite awhile. But on a happier note, good things are going around and it's nice to be employed and living in a beautiful place. And since I moved last weekend, I now have a new kitchen to play with - if I ever have the time! For now, here's a recipe from a
It has been interesting around here lately, but some things are certain; the seasons will change, you will get that back-to-school cold (even when you are no longer going back to school), and you will get the urge to bake. And if you’re like me, that cold-thing will make you scour the cabinets for ingredients instead of making a trip to the store. It began with a bag of bulk-medjool dates
Last week I received some goodies from the generous folks at Enjoy Life, among them were their new Semi-Sweet Chocolate Mega Chunks. Enjoy Life is a great company for those of us with food sensitivities and especially allergies, as they source ingredients that are completely gluten, dairy, nut, and soy free! In the past I’ve used other brands of semi-sweet chips in baking, but I realize that pe
Blackberry season is a bit paradoxical; berries only ripen in late July when the temperature rises, when one is one less-inclined to turn on the oven, and yet, freshly-picked blackberries mean pie. But I promise that this particular pie will more than compensate for your over-heated house. Because it’s gooood. So here’s the thing about gluten-free (or wheat) pie: the crust is a bit of a pai
Yesterday I had lunch with my mom at Slice of Life, a vegan and vegetarian restaurant in Sebastopol, and we had a very tasty blended potato and vegetable soup. It was so tasty, in fact, that I decided to make my own version. This recipe has many lovely attributes: it’s gluten and dairy-free (of course), vegan, filling, low in fat, high in nutrients, and cheap economical. If you buy all t
I have the habit of repeating food; once I find something I like I tend to eat it over and over until I get sick of it. Apparently doctors say this isn't a good habit to have, since you may restrict your nutrients, but like many people I have my food-moods.Example: for the past few months I have been on a salad kick, and before that I hadn't made a salad at home in quite awhile. This particular sa
I spotted this recipe on Oh She Glows, one of my favorite food blogs, last holiday season, and little did I know what an impact it would have on this year’s Thanksgiving! Seriously, it turns regular yams/sweet potatoes into magic. It’s sweet, but not too sweet to be a side-dish, and the topping is crispy and delicious. It’s also pretty darn easy to make. Perfect for breakfast the next morning to
Sunday mornings are perfect for muffins. Throw in an afternoon walk and eat 2. Or three. Or watch a run of pseudo chick flicks on cable. It’s that kind of day. ~ Gluten-Free Coffee Cake Muffins ~ Adapted from The Cook Book Makes 12 small or 8 large muffins Streusel Topping: 3 tbsp gluten-free flour (1/2 sorghum, 1/2 tapioca flour) 3 tbsp brown sugar 1/4 tsp cinnamon 2 tbsp
It’s getting to that time in the summer when blackberries are not only ripe, they are so ripe that they threaten to melt in the hot sun. And there’s only one thing to do: pick them!This is a great recipe that’s simple to make and has all the charm of a pie, without the hassle (or calories) of a crust. The oats and brown sugar also lend a lovely, crisp texture to the topping. The crisp is dairy-fre
Oh, I am a bit behind here. It seems that, in life, you are either behind in work/things that need to be done, or behind in everything else. I think this falls into the "everything else" category. My apologies. As some of you may know, I finished grad school in May and since I started working full-time (real-job time!) I haven't had much time to write.Also, in an effort to um, er, downsize, I have
So I haven’t been around here for awhile, not because I’ve stopped eating/cooking/baking but because I’ve started working. Yes, folks, there is hope for those with a Master’s degrees in the humanities. And now that I’m working, Sundays become something rather special to me, likely because they’re the last respite before the work-week begins. These scones are great to whip up in the mo
Sunday mornings are perfect for muffins. Throw in an afternoon walk and eat 2. Or three. Or watch a run of pseudo chick flicks on cable. It’s that kind of day. ~ Gluten-Free Coffee Cake Muffins ~ Adapted from The Cook Book Makes 12 small or 8 large muffins Streusel Topping: 3 tbsp gluten-free flour [...]
We all know how hard it is to find a protein or meal bar that meets all expectations – I myself usually end up eating a protein bar with dairy because there aren’t other options. The folks at the Gluten Free Bar were kind enough to send me some samples to try – and I’m [...]
Oh Pinterest, sometimes you are silly (see this for proof), but sometimes you are genius. Because without you, I never would have thought to make a batch of these last Friday. They are super colorful, not all that good for you, and full of sugar. (Though they’re pretty low on fat, if I stop to [...]
These rum balls, while traditionally made around the holidays, are a perfect “adult” treat for Easter – if you’re feeling particularly grown-up you could even dip them in dark chocolate. This recipe is easily adaptable if rum isn’t your thing, though coconut rum sounds perfect for Easter! ~* Gluten-Free Rum Balls *~ Dairy-Free, Gluten-Free, Vegan [...]
Oh my, how the weeks fly by when you are busy. Sometimes it’s a blessing, other times… not so much. I haven’t had a day with nothing to do in quite awhile. But on a happier note, good things are going around and it’s nice to be employed and living in a beautiful place. And [...]
So After contacting Promax last night, and leaving a message on Twitter about this issue, they wrote me back with this: ” While barley/barley malt contain gluten, barley malt extract does not. Gluten is found in the protein portion of a wheat product. Barley malt extract contains no protein. Further more, we have tested this [...]
Don’t get fooled by the familiar packaging! Sometimes it’s very easy to not read the whole label. Sometimes it’s long, you’re in a rush, and you’re so grateful to find something with “certified GF” image on it that you skim over the ingredients. Here’s the sticky: we still have to read labels. Even though the [...]
I spotted this recipe on Oh She Glows, one of my favorite food blogs, last holiday season, and little did I know what an impact it would have on this year’s Thanksgiving! Seriously, it turns regular yams/sweet potatoes into magic. It’s sweet, but not too sweet to be a side-dish, and the topping is crispy [...]
That’s It Bars are pretty new to the market, but they are also pretty awesome in their simplicity. They only have two ingredients: apple and whatever other fruit is on the package (apricot, pear, and cherry). They all have around 100 calories and 3g of fiber. They’re also gluten-free, vegan, and kosher. What I like [...]
I don’t know about you, but I dislike corn syrup (those commercials claiming “corn sugar is the same as cane sugar” are such bull). I know that it’s unavoidable in some recipes, or when you’re making candy, but I don’t dig it. I have a problem believing that something is not horrible for you if [...]
Oh, I am a bit behind here. It seems that, in life, you are either behind in work/things that need to be done, or behind in everything else. I think this falls into the “everything else” category. My apologies. As some of you may know, I finished grad school in May and since I started [...]
So I haven’t been around here for awhile, not because I’ve stopped eating/cooking/baking but because I’ve started working. Yes, folks, there is hope for those with a Master’s degrees in the humanities. And now that I’m working, Sundays become something rather special to me, likely because they’re the last respite before the work-week begins. [...]
Last week I received some goodies from the generous folks at Enjoy Life, among them were their new Semi-Sweet Chocolate Mega Chunks. Enjoy Life is a great company for those of us with food sensitivities and especially allergies, as they source ingredients that are completely gluten, dairy, nut, and soy free! In the past I’ve [...]
Look, no fog! Today was a very warm day in Sonoma county; so warm, in fact, that it was over 80 degrees in San Francisco. This, my friends, is rare. But do you know what is also rare? Finding a gluten-free baked good at your regular coffee joint. How does this hot weather relate to [...]
Yesterday I had lunch with my mom at Slice of Life, a vegan and vegetarian restaurant in Sebastopol, and we had a very tasty blended potato and vegetable soup. It was so tasty, in fact, that I decided to make my own version. This recipe has many lovely attributes: it’s gluten and dairy-free (of course), [...]
It has been interesting around here lately, but some things are certain; the seasons will change, you will get that back-to-school cold (even when you are no longer going back to school), and you will get the urge to bake. And if you’re like me, that cold-thing will make you scour the cabinets for ingredients [...]
As a child, I shunned spicy things – I would put my dinner in the fridge for a few minutes before eating so it wouldn’t be hot. I even had a very strange habit of dunking Chinese food in a glass of water – what I was thinking on that one even I don’t know. [...]
It’s getting to that time in the summer when blackberries are not only ripe, they are so ripe that they threaten to melt in the hot sun. And there’s only one thing to do: pick them! This is a great recipe that’s simple to make and has all the charm of a pie, without the [...]
I have the habit of repeating food; once I find something I like I tend to eat it over and over until I get sick of it. Apparently doctors say this isn’t a good habit to have, since you may restrict your nutrients, but like many people I have my food-moods. Example: for the past [...]
Blackberry season is a bit paradoxical; berries only ripen in late July when the temperature rises, when one is one less-inclined to turn on the oven, and yet, freshly-picked blackberries mean pie. But I promise that this particular pie will more than compensate for your over-heated house. Because it’s gooood. So here’s the thing about [...]
Is there anything that reminds us more of summer, state fairs, and going to the movies more than popcorn? Even on a gluten-free diet, there is no reason to cut out this classic snack. Add homemade caramel and you have a match made in (gluten, dairy, and fat-free)heaven. And with only three ingredients, it could [...]
… Because blackberry season is upon us! One of the perks of living in the “country” part of Sonoma county is that the five acres I live on is more or less covered with blackberry bushes. And let me tell you, they are not easy to get rid of; they basically devour everything in their [...]
I have been trying to master hash browns for ever. And if you just use shredded potatoes and a bit of oil, the odds are not good; they burn, they don’t stick together, and you end up with something that looks like a pile of crispy too-thin French fries. But finally, I’ve figured out how [...]
