hat do you do
when life gives you ripe tomatoes, and then loads of it? Eat them raw (if they’re
sweet, put them in salads, add them to curries, make a Marinara sauce or Salsa di Pomodorie e Mele, maybe ketchup or even a nice spicy jam, turn them into
chutneys/ gojju and pickles, bake them, stuff them or swirl some into bread, soup
(warm or chilled),………..
You get my
drift. I have no