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Good Thymes & Good Food

Good Thymes & Good Food

A food blog following a home cook who is passionate in her kitchen.
Good Thymes & Good Food Good Thymes & Good Food
05/09/2013 07:17 AM
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Roasted Strawberry Muffins with Lemon-Vanilla Bean Butter

I made a resolution to myself this spring that I would cook and bake with the fresh berries that are available this time of year.  I have a habit of just serving them on the side with breakfast or as a snack in the afternoon.  I don't cook and bake with them nearly enough.  One of the reasons for that is that while I love strawberries, they don't always translate well into muff

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Good Thymes & Good Food Good Thymes & Good Food
05/07/2013 07:51 AM
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Herbed Risotto with Caramelized Onions, Peas, and Chicken

I really don't have a whole lot to say about this dish apart from letting you know how fantastic it was.  Creamy risotto, sweet peas, buttery and delicious caramelized onions, chicken thrown in for good measure - it was a truly delicious. This is a risotto that doesn't have to be stirred nearly constantly, which is so nice.   It still delivers that same texture profile that you woul

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05/01/2013 07:49 AM
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DIY: Homemade Cheese Crackers

Cheez-Its have been a longtime favorite snack of mine.  They're easy to grab, salty, and crunchy - 3 of my favorite things about a snack.  As usual, though, I decided to try my hand at making them myself.  And wouldn't you know it?  These taste about a million times better than the boxed version!!  Shocking, I know.I've made a couple of different recipes for cheese cracker

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04/29/2013 06:25 AM
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Fluffy Buttermilk Pancakes with Buttermilk-Caramel Syrup

To say that I've made a lot of pancakes is an understatement.  While we do go through times where we don't eat them for months, we also go through times where we eat them every weekend and Jack eats the leftovers for days.  Perhaps not the healthiest of breakfasts buuuuut they are pretty tasty.I used to make them from a mix but they always seemed to heavy and really seemed to sit like ce

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04/25/2013 06:05 AM
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Coconut Chocolate Chip Oatmeal Skillet Cookie

Oh skillet cookie, you have evaded me until now. I have no idea why I hadn't made a skillet cookie up until this point.  It's basically the same thing as making blondies except that you bake it in a cast iron skillet which just adds to the charm.  I definitely do not use my  skillet enough (How is the world are you supposed to properly clean and season that thing?!) so this was a pe

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04/24/2013 07:03 AM
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Blackberry Pie/Cobbler Bars

James loves blackberry cobbler.  He claims it as one of his favorite desserts (but I really think all desserts are his favorite) but I rarely make anything with blackberries.  Of all the berries that are out there, they just aren't my favorite.  I do, however, have fond memories of eating them straight from the plant at our local Little League field.  There was an area that was

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04/22/2013 06:54 AM
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Elly's World Famous Black Beans

These black beans are definitely worthy of the title as "world famous".  You can see why they are deemed that in this post on Elly's blog.I've made lots and lots of versions of black beans as a side dish because what else do you serve with tacos/enchiladas/taquitos/etc.?  This version, though, is far and away the best I've ever made.  James loves them, Jack devours them, and I feel

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04/18/2013 05:22 AM
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DIY: Homemade Chocolate Sauce

It's no secret that I like to make things from scratch.  I like the challenge and I love knowing exactly what's in the things that we are eating.  I make pizza sauce, bagels, Oreo cookies (faux-reos), hamburger buns, chicken nuggets...all from scratch on a regular basis.I'm not sure why it took me so long to share this really simple chocolate sauce with you.  (Okay, so maybe I

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04/17/2013 07:49 AM
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Broccoli Pesto Pasta

I was definitely intrigued the first time that I saw this recipe.  Using broccoli as the sauce for a pasta instead of just in the pasta or on the side seemed pretty smart.  I was definitely skeptical, though.  I just wasn't sure how it would translate or if it would be too...broccoli-ish.  Once I started seeing it on multiple blogs, though, I knew that I had to give it a t

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04/15/2013 06:55 AM
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Jalapeno Popper Dip

We have a great group of friends that we love to get together with as often as possible.  Everyone has kids around the same age so they get to see each other and act all kinds of crazy.  The adults eat, drink adult beverages, talk, and eat some more.  While we also love to go out for kid-free dinners together, having everyone together with their families is my favorite.  Everyo

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04/03/2013 07:20 AM
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Goat Cheese and Asparagus Pasta

I picked up a bunch of asparagus at the grocery store recently with no idea about what I was going to do with it.  I like asparagus but James isn't a huge fan of it so when I was in search of a lunch dish that wasn't a sandwich, I turned to pasta.  Not exactly a light lunch but I knew we were having a light dinner so it balances out, right? ;)The combination of the creamy and tangy goat

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04/01/2013 07:23 AM
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Black Bean Salsa Chili

I had love at first bite with this chili.  I was kind of expecting it based on the smell that was coming from the kitchen but I didn't expect it to be that good.  Smoky, a little spicy, smooth black beans, crunchy corn, and just the slightest hint of sweet made for a meal that was just delicious.  James took his first bite, looked me, and said, "mmhmmm" with a nod of his head.

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03/29/2013 07:38 AM
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Citrus and Mint Infused Water

This is much less a recipe than it is just an idea.  While at my mother-in-law's house recently she offered me some water that she had in her refrigerator that was infused with different fruit.  It was so delicious and refreshing.  I'm actually not one to order water with lemon while at a restaurant, but the combination of different citrus and fruit flavors definitely won me over. &

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03/14/2013 07:27 AM
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Chocolate Cream Pie for Pi Day

I have had a whole bunch kitchen failures lately, like outright bombs.  Dry cakes, cookies falling apart, chewy chicken - it's been an interesting month! ;)  Pies have always, always been my nemesis in the kitchen.  I've made a few that have been very good but most of them never make it to the blog because they don't turn out, are soggy, the crust is awful...the

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03/13/2013 07:17 AM
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Vanilla Bean Salted Caramel Sauce

I mean, what is there really to say about this stuff?  It's gooey caramel sauce that's been salted and studded with vanilla bean flecks.  There you have it. Put it on ice cream, bake it into brownies, top cupcakes with it, dip apples into it, or eat it by the spoonful.  Any way you drizzle it, it's going to be delicious.Be sure to have all of your ingredients measured and ready

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03/11/2013 07:33 AM
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Marinated Vegetables aka The Pea Dish

For as long as I can remember, whenever there was a family gathering, one of my aunt's would make this dish, it was kind of her trademark in my mind.  Easter, Christmas, BBQs, birthday parties, you name it and we had this side dish on the table.  It seems to go with everything - Easter ham, Christmas turkey, hamburgers and hot dogs, it just fits. After a little chopping, everything gets

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02/20/2013 07:46 AM
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Black Bean and Lentil Soup

I don't know if this happens to you or not but there are so many times that I'm sure that I have x,y,z ingredients in my pantry and I'm excited to make something, only to find out that I definitely do not have x,y,z ingredients.  And it's always something that I should have on hand such as flour, beans, or canned tomatoes.  You know, pantry staples.Such was the case on a day wh

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02/19/2013 07:39 AM
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S'mores Brownies

This is very hard for my husband to believe but I spent the majority of my summers from the age of 11ish to 16ish camping.  In a tent...in the outdoors.  Granted, we lived in Michigan at the time which is beautiful, has super soft grass, and isn't buggy the way the south is.  But it's still hard for him to believe.  Perhaps that's because he can barely convince me to even have

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02/13/2013 06:59 AM
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Baked Eggs with Ham and Cheddar

We are pretty big breakfast eaters at our house and not just on the weekends, either.  James is generally home 5 or 6 mornings out of every week (and gone for dinner) so breakfast is a time that we like to have a meal together.  I don't meal plan for breakfast like I do for dinner, I usually just make what I can based on what's in our fridge and pantry.  We eat a lot of eggs, pancak

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02/11/2013 07:15 AM
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Chicken Parmesan Pizza

We really don't eat pizza all that often.  I think about it a lot but it just doesn't actually happen too much.  I was trying to figure out why that is and I think it's because I don't plan ahead enough to make the dough in time.  Pizza always seems to be one of those things that never actually makes our weekly menu but when I decide I want it, it's at 4:00 pm which doesn't really g

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02/06/2013 07:39 AM
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Lemon Crinkle Cookies

It's no secret that I'm a big fan of cookies (who isn't?) and I'll pretty much try any recipe that I come across.  Some are a huge hit and some are a bit of a miss but these, these were a big, big hit with everyone.  They have perfect texture with crisp edges but chewy centers.  They are light and full of lemon flavor that is super bright.  These beauties were a great change of

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02/04/2013 07:10 AM
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Oven Fries

I've been making oven fries for so long and I've made them so many different ways that I was surprised that I hadn't blogged about every single one of them!  Maybe, though, that was because I was waiting for a really great recipe to come along and come along it has.  I've used this method countless times now and every time it produces oven fries that are super crisp on the outside with p

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01/31/2013 09:37 AM
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Shredded Beef for Tacos - Slow Cooker

So my slow cooker is definitely getting a workout lately.  I could say that it's because we have a newborn and a toddler to take care of but that's not really true. Will is a super easy baby and while Jack is 2, he's pretty easy, as well. (I'm sure I just jinxed that.)  The slow cooker is just getting used because I keep finding recipes that sound good. :)  Also the pediatrician&nbs

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01/29/2013 07:16 AM
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Giant Double Chocolate Cookies

Technically these are a re-post of these cookies...sort of.  When I made them the first time, I added a third chocolate and didn't make them a giant size.  They were very delicious but when I wanted a chocolate cookie after a few unsuccessful situations in the kitchen, I turned the original that Annie posted.These are a whopping 4 ounces each, absolutely full of chocolate-y goodness

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01/23/2013 07:50 AM
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Irish Oatmeal with Apples and Raisins - Slow Cooker

I may or may not have a love affair with oatmeal.  I love it in cookies and pretty much all other baked goods and I'll eat it in nearly any form for breakfast. (Evidenced by these baked  oatmeal  recipes.)This is another slow cooker recipe from Slow Cooker Revolution.  Making oatmeal this way was intriguing to me because I hadn't done it before and because I love steel cut oats

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01/21/2013 07:57 AM
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Loaded Baked Potato Soup - Slow Cooker

This soup has definitely made the rounds of the blogosphere.  I've seen it numerous times on many different blogs.  I first saw it on Josie's blog and made it shortly thereafter but didn't blog about it for whatever reason. (Or maybe I mashed too many of the potatoes it was more like mashed potato soup.  Maybe that happened.)  So when we finally had some actual winterlike

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01/14/2013 07:41 AM
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Introducing William James!

William (Will) James was born on January 3rd at 7:48 am, weighing 9 lb. even and 21 1/4 inches long.  He is an amazing, beautiful, peaceful baby boy.  Big Brother Jack is smitten and constantly asks about baby brother.  Our family has grown, the love in our hearts has expanded and we couldn't be any happier.  We are so lucky to have this healthy, happy baby in our lives!!

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01/11/2013 07:51 AM
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Slow Cooker Chicken Tortilla Soup

This meal comes to you for a very special reason.  Amy of Amy's Cooking Creations will soon be welcoming a new addition to her family!!  While this is such an exciting time for any parent, meals can be one of those things that fall to the wayside while you are busy cuddling and learning all about your newborn.  Slow cooker meals are great for this type of situation.  Take 20 mi

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12/30/2012 07:11 AM
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Overnight Cinnamon Rolls

Overnight cinnamon rolls were something that I've really been wanting to tackle but I always seemed to find a reason not to try them. I would forget to start them the night before, I wouldn't have any buttermilk (and I didn't want to use a substitute) or I would just plain not do it.  I finally buckled down and committed to them for Christmas morning, though.  As usual, I was so glad tha

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12/27/2012 09:18 AM
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Most Popular Recipes of 2012

2012 is quickly coming to an end. This has been a great year for us and even though I was a little in and out of blogging, I had a really fun year blogging this time around. Here are the most popular recipes for 2012! Baked Creamy Chicken Taquitos - Definitely a winner with a creamy filling of chicken and black beans.  Great for the freezer, too!Lemon Cupcakes with Strawberry Cream Cheese

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12/21/2012 07:47 AM
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Sugar Saucers: Cookies & Crafts for Sandy Hook

I write this post with such a heavy heart. This lovely sugar cookie recipe is dedicated to the victims, families, and friends of all that were involved in the tragedy at Sandy Hook Elementary School.  I truly, truly cannot imagine what they are going through.Personally, I feel like this tragedy has sadly hit closer to home for me than other situations.  I know that's due to several facto

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12/19/2012 06:58 AM
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Biscoff Muddy Buddies

As I've stated before, Jack is allergic to peanuts.  While this was definitely tough news for us in the beginning, it's definitely something that is just a part of our lives now.  So while we don't eat anything containing peanuts or peanut butter in our house, we have found some great alternatives.  One of those alternatives being Biscoff spread.  Jack eats a Biscoff and jelly

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12/11/2012 07:18 AM
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Oreo Truffle Brownies

These brownies are decadent and fudgy and sweet and full of chocolate.  They will definitely, definitely cure a sweet tooth or a craving for chocolate.  These would be perfect for Christmas treats to give to neighbors or friends because once they firm up in the fridge, they are pretty sturdy for packing (not mailing, just locally).You start with a layer of already delicious brownies

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12/05/2012 07:25 AM
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Cranberry Buttermilk Muffins

.Every year I buy bags and bags of fresh cranberries around Thanksgiving and it never fails that I use 1 for cranberry relish on Thanksgiving day and then have a bunch of bags leftover.  In the past I've made scones and a cake, both of which we all enjoyed, but I thought I'd try something that I could put into the freezer for when our new bundle of joy arrives.I wanted something that was

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11/30/2012 07:17 AM
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From Scratch Green Bean Casserole

Green bean casserole seems to be one of those dishes that you either had every single Thanksgiving (and maybe Christmas) or you never had it all.  It also seems like people either love it or hate.I always enjoyed it growing up but I think I mostly liked the topping.  The year that I found out there was Cream of Mushroom soup in it, I pretty much refused to eat because I hated mushrooms w

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11/28/2012 07:32 AM
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Pasta with Butternut Squash-Sage Sauce

I've had this recipe bookmarked for awhile but when it comes to squash, I generally (wrongly) only like it roasted with butter and brown sugar. I'm boring like that.  This looked like such a great way to enjoy pasta without drenching it in tomato or cheese sauce that I knew I had to try it. (Not that I don't love pasta drenched in tomato or cheese sauce.   Let's be real.)I bought the squ

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11/26/2012 07:37 AM
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Chocolate Chip Cookies from the crumbly cookie

What is there to say about chocolate chip cookies that hasn't been said before? I really haven't met a version that I didn't like.  I will say, though, that every time I think I've found The One, another version pops up that I just have to try.I have posted just a few versions in past years (along with some pretty horrendous pictures).  The Chewy has been a long time favorite but I

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11/21/2012 06:49 AM
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Sweet Potato Carrot Casserole

I grew up eating sweet potato casserole on Thanksgiving might look similar to this dish.  It was super sweet, sometimes it was made with canned yams, and it was dripping with syrup-y...stuff.  I loved it as a kid.Now, though, not so much.  I'm actually not a huge sweet potato fan. I think I just forget about them until Thanksgiving rolls around and I think, "Oh yeah, have to add swe

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11/20/2012 07:09 AM
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Homemade Caramel Corn

I think that the only time I really ate caramel corn (prior to this) was from those jumbo popcorn tins that people give as Christmas gifts.  You know, with the cheese flavored section, butter section, and caramel corn section?  I'm sure I've had it other times at carnivals and fairs but it's definitely not something that I found myself eating very often.  It's also not something tha

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11/19/2012 07:34 AM
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Cranberry Relish/Cranberry Sauce

Cranberry sauce is definitely a must-have for our Thanksgiving dinner.  Like a lot of families, I'm sure, we always had the canned version and I always loved it.  Once I started cooking more and more from scratch and I saw how easy a homemade version was, I haven't gone back to the can.I love the tartness of this relish/sauce and I also love the texture that the whole berries give it. &n

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11/16/2012 07:48 AM
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Chicken and Biscuits

Everyone has their own idea of what "comfort food" is and should taste like.  For me, it's warm, savory, and filling.  That's it.  So basically, it's wide open as to what "comfort food" is to me.This dish would probably fit the bill for a lot of people. Tender chicken, creamy sauce/gravy, just enough vegetables to make you feel not too guilty, and flaky, flavorful biscuits. &nb

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11/12/2012 07:17 AM
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Chocolate Fudge Layer Cake

I know that we all probably have Thanksgiving on the brain right now but chocolate cake was calling to me and who I am to turn down cake?  :)This cake is definitely not for the faint of heart. It's full of chocolate punch with a moist cake, semi-sweet chocolate ganache filling and dark chocolate ganache frosting. It will definitely cure your chocolate craving and a little goes a long way.Choc

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11/01/2012 07:27 AM
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Pumpkin Coffee Cake with Oat Topping

For someone who is new to the pumpkin bandwagon, I sure have been making a lot of pumpkin things this fall.  I've made pumpkin muffins, pumpkin bread (recipe to come), pumpkin syrup for coffee, pumpkin pancakes, pumpkin cream cheese...the list goes on.  Now I can add this delicious pumpkin coffee cake to the list!I had the webpage for this recipe open on my computer for days and days but

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10/29/2012 07:00 AM
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Greek Veggie Wraps

Even though I stay-at-home with Jack now instead of teaching, I still find myself scrambling for lunch ideas that aren't a sandwich.  James often takes leftovers to work with him so that is usually not option for me.I almost always end up eating a sandwich but that gets boring so quickly.  I was browsing through lunch ideas that I'd pinned over time and came across this wrap.  I had

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10/12/2012 11:50 AM
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Pumpkin Oreo Tarts

I know that the combination of Oreos and pumpkin might sound a bit odd, as if they don't go together, but really, they do!!  The day that I saw these I thought that same thing, "How can pumpkin and Oreos taste good together?!". I moved on to the next recipe but I couldn't stop thinking about these. Finally I gave in and made them.  James quickly proclaimed them a favorite and said that h

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09/17/2012 07:33 AM
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DIY Brownie Blizzard for a Virtual Baby Shower

When Joelen contacted me about joining in with the throwing of a virtual baby shower for a dear blogging friend, I was so excited!  Jessica, from the Jey of Cooking, is due with a sweet baby girl in just a few weeks.  Even though a baseball themed baby shower may not be super traditional for a girl, she will be born into a family of Cubs baseball fanatics.  Truly,  this theme c

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08/29/2012 07:55 AM
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French Breakfast Doughnuts

Here is how these came about:-Jack started Mother's Morning Out this week and after two days of going, he caught a cold.-Due to said cold, we were hanging around the house and wiping runny noses (awesome).-I needed something sweet, stat. I wanted to bake cupcakes but nothing was calling my name.-These beautiful donuts popped up on my Pinterest home screen and all it took was a check of i

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08/27/2012 07:12 AM
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Fiesta Lime Rice

I always have a hard time finding suitable side dishes when we have Mexican or Tex-Mex dinners.  For some reason, it's always an afterthought and usually very forgettable.  But not this time!!Once the rice is cooked, this dish comes together incredibly quickly and is so full of bright flavor that it might outshine your main course. ;)  The lime and cilantro bring great brightne

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08/15/2012 07:42 AM
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Pasta with Fresh Tomatoes

We've been getting beautiful cherry tomatoes every week from our CSA.  I kind of hoard them and try not to use them until the end of the week.  I feel like I should always have tomatoes around in the summer and every week I'm afraid that it will be the last week for tomatoes!  It's been such a brutally hot summer that I know they are coming to an end and I might cry when that h

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08/13/2012 07:19 AM
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Lemon Loaf

I don't know about you, but I like a varied breakfast throughout the week.  I am fortunate enough to have time to cook breakfast every morning, and I often do.  James is home about 5 out of 7 days in the morning so it's nice that we get to have that meal together.  While we all love eggs and toast and the infinite ways that they can be prepared, sometimes you just need to

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