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Pinay In Texas Cooking Corner

Pinay In Texas Cooking Corner

Pinay in Texas Cooking Corner is a Filipino Recipe Blog which is my way of helping Filipino food lovers who want to learn how to cook and prepare Filipino food. This site features easy-to follow recipes with step by step instructions to make cooking as easy as possible.
Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
06/14/2013 10:54 AM
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Langka (Jackfruit) Meringue Tarts

Summer vacation has started so it's that time of the year again when I am so busy keeping my two girls occupied. Whenever we're at home, I keep them busy with art projects, reading, math reviews...and of course, BAKING! As I've mentioned before, baking is one thing my daughters and I enjoy doing together. This Langka Meringue Tarts that I am sharing with you today were the first sweet treat

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
05/29/2013 02:03 PM
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Mango Sticky Rice Dessert

In my last post, I've mentioned that my family and I soooo love mangoes. I guess now you'll  believe that what I said is true...'coz I'm posting another mango recipe again! But truth be told, this classic Thai dessert that I am sharing with you today is one mango treat that  only yours truly enjoy eating. The first time we tried this at a Thai restaurant, I fell in love with it. Unexpe

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
05/22/2013 05:07 PM
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Mango Cake with Mango Cream Frosting

Summer is almost here...and do you know what that means? Mangoes are in season again! And yes, that makes my family and I sooooo happy! We love mangoes, you know. Though we enjoy eating it plain, we also love savouring this delicious fruit in different forms. We love making salad, ice cream, milk shakes and ice candy with it.  Indeed, the wonderful taste of ripe mangoes never fail to ama

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
05/15/2013 01:04 PM
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New York Style Pizza: Cheese Stuffed Crust Bratwurst Onions Pizza and Spinach Anchovies Pizza

Making pizza from scratch has always intimidated me. Thanks to Baking Partners, now I know that it's not that difficult! New York Style Pizza is the chosen theme for this month's Baking Partners Challenge. Honestly, I was hesitant at first and was planning to just skip this one. But after giving it a serious thought, I decided to give it a try. There's nothing to lose anyway.

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
05/08/2013 01:10 PM
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Pineapple Upside Down Cake

Of my two daughters, Cherlin (the youngest) is the one who shows more interest in  both cooking and baking. Whenever she's at home, you'll see her helping me in the kitchen --- preparing/measuring/passing the ingredients, cracking eggs, mixing, stirring, sauteing and even slicing and chopping vegetables. Instead of reading story books, she prefers spending time looking at cookbook

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
05/01/2013 04:59 PM
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Biko (Sticky Rice Cake with Fried Coconut Milk Curd Topping)

It's the first day of May...and in the Philippines, it's the start of the monthlong Flores De Mayo (Flowers of May). It is a religious celebration held in honor of the Virgin Mary, wherein devotees gather together every afternoon or evening to offer prayers, songs and flowers to Mary. After the ceremony, the Hermanos or Hermanas for the day will give away homemade delicacies and snacks to the pa

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/24/2013 02:52 PM
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Nutella Magic Cake

I've been seeing a lot of Magic Cakes on the web since March...and honestly, I wasn't so interested. But when I found the Nutella Magic Cake at Kirbie's Cravings, I knew I have to try it! You see, we're big Nutella fans in this family.  We eat it with toasts, bagels, pancakes, waffles, crepes, crackers, ice cream, strawberries, bananas, and even apples. We bake with it, make desserts wit

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/18/2013 01:12 PM
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Oven Roasted Brussels Sprouts with Bacon and Roasted Pecans

Green Cabbage is one of the vegetables that my daughters don't wanna eat. They say it smells awful. Whenever I make pancit, nilaga, chopsuey, vegetable stir-fry or even salad with green cabbage in it, they would eat everything else except the green cabbage. That is how much they hate this nutritious vegetable. They don't have a problem with red, napa and savoy cabbages, neither with bo

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/16/2013 12:29 AM
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Cotton Soft Japanese Cheesecake

For this month's Baking Partners Challenge, we made cheesecake! We were given four recipes to choose from...all of which are really good, but I didn't have a hard time choosing which one to make. Aside from being the one that seems easy to do, the Cotton Soft Japanese Cheesecake is something that the hubs has been requesting me to bake for so long. He went to Japan a number of times before we go

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04/13/2013 06:21 PM
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National Soyfoods Month

Did you know that April is National Soyfoods Month? Well, it is...and though we're already halfway through the month of April, it's not yet too late to learn about soyfoods and how they can be incorporated into our everyday meals. I'm certain that many are familiar with soy and eat soy products on a regular basis, but for sure, there are some who haven't even heard of it and its benefits.

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/11/2013 01:00 PM
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Sugar Crusted Buttermilk Chocolate Chip Muffins

It was my eldest daughter's 11th birthday last April 9, and she requested that I make these Sugar Crusted Buttermilk Chocolate Chip Muffins which she really loves! Of course, I granted her request... I baked a dozen thinking that it would be enough 'coz she only invited four of her close friends. But just a few minutes after I took them out of the oven, the hubs ate a piece, and then

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/04/2013 01:18 PM
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Shrimps in "The Whole Sha-Bang" Sauce

My family & I love trying out different restaurants. But I know you'll agree with me when I say that eating out can be really expensive...and the worst is there are times when the food we eat aren't worth the money we are paying! That for me is so disappointing! So to avoid this, we try to eat out less often. I cook most of the time and we just save eating out for Sundays and special occasio

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
04/02/2013 11:58 AM
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Oxtail Kare-Kare

I honestly don't remember the last time I cooked Oxtail Kare-Kare. My daughters aren't fond of eating it, that's why. They prefer Seafood Kare-Kare so that's what I usually cook. But the hubs requested that we have the Oxtail version for Easter, and being the loving wife that I am, I gave in to his request. :) For those of you who don't know what Kare-Kare is, it is an authentic Filipi

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/27/2013 10:41 AM
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Tuna and Mushroom Torta/Frittata

In the Philippines, what's known as Frittata to Italians is what we call Torta. I grew up with my mom cooking torta of all sorts....from chicken, fish, canned sardines, crabs, eggplant to the most common ground beef or pork and canned corned beef. Most of the time, she would cook it for breakfast to make use of dinner leftovers. During Holy Week, torta made with either canned sardines or tu

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/25/2013 07:47 PM
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Homemade Itlog na Maalat (Salted Eggs)

Been wanting to make salted eggs since I started the blog, but I just couldn't find fresh duck eggs anywhere. Duck eggs are a lot better to use in making salted eggs because of their tough shells which give them a longer shelf life. They also have larger yolk to white ratio compared to chicken eggs. As you know, it's the yolk that matters most in salted eggs so the large duck egg yolks would be

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03/21/2013 12:08 PM
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Chocolate Marble Bread Using Tangzhong Method

Just as promised, here's the other bread that I made using tangzhong method. I actually used the same recipe as that of the Bacon and Cheese Bread which I posted the other day. The only difference is that I added more sugar and a chocolate layer to turn it into this yummy Chocolate Marble Bread... Don't you love those swirls? Oh well, I know they aren't perfect, but my daughters s

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/19/2013 02:18 PM
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Bacon and Cheese Bread Using Tangzhong Method

I must admit that I'm really not a big fan of bread making. Aside from the banana bread which I frequently make for the hubs and the girls, I very seldom make other types of bread. Though bread may be cheaper homemade, the time and hassle involved make store-bought ones more preferable for me. But everytime I make bread at home, the excitement I see on my daughters' faces as they wait for t

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/17/2013 02:32 PM
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Cheese Topped Shepherd's Pie

It's March 17...and do you know what that means? It's St. Patrick's Day --- an Irish holiday in honor of St. Patrick who is the most recognized patron saint of Ireland. We're not Irish so we don't really celebrate it. :) But every year, my daughters would always request that I make something green which is the color associated with St. Patrick's Day celebration. This year, I opted not to. I told

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/14/2013 10:49 AM
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Salmon and Vegetables Frittata Cups

Over a month ago, I saw Sandra's Easy Cooking's post on Frittata Cups and it caught my attention. Though I've made lots of frittata in the past, I have never tried making it into small servings. I've always made skillet sized ones, so I thought Frittata Cups like these look cute and will be more fun for my girls... Just like omelet, I love making frittata to use up w

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/11/2013 02:34 PM
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Chocolate Mousse

What I have for you today is a family favorite dessert that I'm sure you'll love. I'm talking about this irresistible Chocolate Mousse, the recipe of which I got from Laura Vitale. I must admit that I used to enjoy making the quick chocolate mousse version that uses gelatin as binder, but after I tried this recipe, there's no way I'm making the quick version again! This is the real thing, very lig

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/07/2013 08:00 PM
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Sinaing na Tilapia

Growing up in a Filipino Catholic family, eating fish and vegetables on Lenten Fridays was a tradition for us. My brother and I were both in Catholic schools that time so we knew the importance of observing this tradition and we never complained about it. Sinigang na isda, paksiw na bangus, sarciadong isda, bulanglang, cardillong isda, daing na bangus, ginataang isda, escabeche, f

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
03/04/2013 03:57 PM
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Shredded Beef with Green Beans and Mushrooms in Bistek Sauce

From the way they look to the things they like, my two daughters are indeed different in many ways like most siblings are. While my eldest got my natural curly hair, my youngest has straight hair like the hubs. My eldest got my fair complexion while my youngest got her dad's medium skin tone. While my eldest hates pink and girly girl stuff, my youngest is so into it! Though both of them love schoo

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02/27/2013 06:27 PM
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Shrimp, Roasted Cherry Tomatoes and Salted Duck Egg Pasta

After a two-month break, Kulinarya Cooking Club Challenge is back with a very interesting theme for the month of February...and that is "PULANG ITLOG" (Red Egg) or what's also known as Itlog na Maalat (Salted Eggs) in the Philippines. Like other Filipinos, I really enjoy eating itlog na maalat. I love it as a filling for pandesal, as a topping for bibingka and large ensaymadas, and as an ac

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02/25/2013 02:00 PM
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Easy Baked Chilean Sea Bass on Bed of Roasted Potatoes, Tomatoes and Onions

After enjoying the wonderful Prime Angus Filet Mignon from Certified Steak and Seafood Company, I just couldn't wait to try the Chilean Sea Bass that was also sent to me. Chilean Sea Bass, as you know is a soft, smooth fish with a rich melt-in-your-mouth flavor that's popular in restaurants across America. But did you know that Chilean Sea Bass does not necessarily come from Chile and is ce

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02/19/2013 05:30 PM
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Pepper Crusted Filet Mignon with Balsamic Red Wine Sauce

If you are following PiTCC on Facebook then you might have seen this gorgeous Filet Mignon plate on our page last Valentine's Day. Rather than fighting the crowd to get an expensive meal at an overrated restaurant,  I decided to just prepare a lovely dinner for my family using the Prime Angus Filet Mignon that was sent to me by Certified Steak and Seafood Company as part of their ongoing

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02/16/2013 09:39 PM
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French Macarons with Chocolate Ganache Filling

Making French Macarons has been in my to-try list since I started blogging...but I've read so much about how finicky it is to make. I even remember reading in one article that "making French Macarons takes skill and is not advised for novice bakers". That intimidated me and I decided to just set aside my dream of being able to serve my daughters homemade French Macarons. I was already contented of

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02/13/2013 12:29 PM
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Lengua De Gato

Tomorrow is Valentine's Day, so I thought I'd bring you another Filipino favorite to sweeten your celebration. Known as Lengua De Gato, these thin buttery sugar cookies shaped like cat’s tongue can make a wonderful treat for the sweet ones in your life... In the Philippines, Lenguas De Gato which are usually packed in a clear plastic jar with yellow lid, are a favorite “pasalubong” (h

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02/11/2013 02:28 PM
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Easy Chicken Satay

Yesterday marks the first day of the 15-day celebration of Chinese New Year. Though my family and I don't celebrate it, I thought it would be nice to enjoy an Asian dinner instead of the usual pasta or pizza that we normally have on a Sunday night. I got a sampler pack from Thai Kitchen® through Foodie Blogroll last week, so I decided to try making Satay Partay - a delicious chick

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02/07/2013 05:03 PM
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Mamon Espesyal

With Valentine's Day coming up, I thought of sharing with you one of my favorite Filipino treats. It's not something chocolatey, but who says Valentine's Day is all about chocolates? It is a day to show our love and appreciation for those we care about, and I believe one of the perfect ways to do that is to give them homemade sweet treats (which doesn't necessarily mean something with chocolates

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01/30/2013 06:26 PM
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Puto Pao

If there's one Filipino snack that I didn't get to enjoy when I was little, it's Puto Pao. I was already in college when I first got to try it. They're so good and that made me wonder why my Nanay (mother) never made nor bought Puto Pao.  So what is Puto Pao?  Well, it's a steamed rice cake like Puto with pork filling which makes it similar to Siopao. It is usually topped

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01/22/2013 05:04 PM
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Filipino Style Chicken Macaroni Salad

I've been receiving requests for Filipino Style Macaroni Salad...so here it is!  Unlike the usual macaroni salad which is served as a side dish, Macaroni Salad in the Philippines is mildly sweet and is served as dessert especially during parties and special gatherings. Just like any other Filipino food, it varies from region to region...but there are three characteristics that rem

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01/16/2013 02:50 PM
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Sun-Dried Tomato and Onion Tart

For this month's Baking Partners Challenge, I made this simple but really good Sun-Dried Tomato and Onion Tart... This is Chef Martin Picard's recipe and was suggested by Samanta of Samanthamenzies. Though we were given 4 recipes to choose from, I didn't have a hard time choosing. Aside from the fact that I soooo love sun-dried tomatoes, this savory tart is so easy to make. I actually planned of

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01/14/2013 12:23 PM
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Mocha Cake for PiTCC's 2nd Anniversary

Wow...2 years??! I still remember the day I decided to start this blog...I was full of hesitations...but I was stubborn enough to give in to my dream of having my own recipe site...and I am so glad I did! Not only did I meet great people and made new friends, I've also learned a ton, and I got the chance to share with the whole world something that I love to do --- COOKING, that is!  I

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01/07/2013 05:02 PM
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Paksiw na Lechon

How's the new year treating y'all so far? After two weeks of vacation, my daughters went back to school today...and so, I finally got the chance to make my first blog post for 2013! I know I've totally been slacking on blogging during the holidays...and I want to say thanks to everyone who sent emails to check how I was doing. All is well around here...the busy holiday season just took a toll on

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12/24/2012 12:07 AM
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Merry Christmas to you all!!!

My family and I want to wish you  A VERY MERRY CHRISTMAS... Despite all the holiday activities you have, may you not forget the real meaning of CHRISTmas which is Christ Jesus. It's shouldn't be about parties, expensive gifts, gorgeous clothes, nor delicious food! It should be about LOVE and GIVING which are the main reasons why God sent us His son. And as we celebrate

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12/22/2012 01:01 AM
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Sapin-Sapin

Just three more days before Christmas! Have you made up your mind on what to prepare for your Christmas feast??? I've shared an album of some Favorite Filipino Christmas Food on Facebook that you might want to add to your menu. :) And now, I have here another dessert that I'm sure you will like. This is popularly served in the Philippines on special occasions and during holiday feasts, and is ca

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12/19/2012 11:18 AM
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Ham and Spinach Puff Pastry Pinwheels

Only 6 days 'til Christmas. I'm sure many of you are busy with all the holiday preparations--- buying and wrapping gifts for family and friends...cleaning and decorating the house...thinking of what dishes and treats to prepare. Wheew...the holidays are indeed the busiest time of the year and can bring so much stress into our life! I, for one, love the holiday season and want to enjoy it to the

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12/15/2012 10:16 AM
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Neapolitan Christmas Cake

It's time for another Baking Partners Challenge, and since it's Christmas season, this month's challenge is all about Christmas Cakes! Do you like the sound of it? Well I do! I honestly consider this challenge as the most exciting so far! Not just because the three recipes suggested by Suja of Kitchen Corner - Try It and Archana of Tangy Minds are all fabulously yummy, Christmas is my fav

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12/06/2012 05:29 PM
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Ensaymada

Christmas is just around the corner and I'm pretty sure that some of you will be doing a lot of baking for the holidays. For my family, baking has been part of our Christmas tradition since Clarise (my eldest daughter) was 3. It all started in 2005 when she thought that helping bake cookies for Santa would be a good way to say thank you for the gifts she will get from him. Cherlin (my youngest)

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11/27/2012 06:34 PM
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Bulalo (Beef Shanks with Bone Marrow Soup)

The province of Batangas where my dad came from is known not only for the  famous Kapeng Barako (Batangas coffee) and its beautiful beaches, but also for this comforting beef dish called Bulalo. For many, Batangas is a favorite spot for swimming or scuba diving, and on the way to their destination, it’s always a must to stop at one of the many bulalo restaurants along the way. 

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11/19/2012 04:24 PM
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Pork Sisig

I've made Pork Sisig a number of times already, but I always failed to take pictures. Either I didn't have time before I leave for the party that I had to bring it to or I was too excited to eat it to find time for a photo shoot. Though I love pork sisig, it's something I don't make on a regular basis mainly because of how wicked this dish is and also because of all the chopping involved. Thanks

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11/15/2012 10:18 AM
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Shaped Dinner Rolls

Thanksgiving Day is almost here...and because one of the favorites parts of every holiday feast is homemade dinner rolls, our host for this month's Baking Partners Challenge, Swathi of Zesty South Indian Kitchen chose Shaped Dinner Rolls as our theme.  Part of the challenge is making at least 3 shapes of rolls. We were given 7 shapes and two recipes to choose from...and I

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
11/06/2012 12:09 PM
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Pork and Mushrooms in Teriyaki Sauce

So how's everyone doing? I've been busy with a lot of stuff lately that's why I haven't been on the blogosphere as much as I used to...and I am really sorry about that! One post a week is all I can do now...but hopefully, things will get better and I can get back to posting more recipes for you. Hope you will bear with me and continue to visit PiTCC despite my seldom posts. To all my blogger frien

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
10/30/2012 11:57 AM
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Scottish Shortbread

A couple of high school friends who are now living in London visited us two weeks ago, and they brought me a tin of Marks & Spencer Scottish Shortbread. Shortbread is one of my favorite things in the world, so even though I haven't tried Marks and Spencer's, I was definitely delighted. The tin itself is very nice. It's depicting an old red English telephone box with a variety of characters eac

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
10/22/2012 11:31 AM
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Baked Filipino-Style Spaghetti

Like me and Ryan, our two daughters love Filipino-style spaghetti. They love it so much that it's something they very often request me to cook. Well, it's the irresistible sweetness in it that makes it seem addicting for them. Whether it's with meatballs or with the regular ground beef and hotdogs, this pasta dish never fail to bring sweet smiles on their faces. But there's a special version of it

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
10/15/2012 04:54 PM
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Chocolate Pumpkin Cupcakes with Orange Cream Cheese Frosting

It's fall here in the US, and pumpkins are everywhere...so for this month, it is the star of Baking Partners Challenge! We were given three recipes to try, and I chose the Chocolate Pumpkin Cupcake with Orange Cream Cheese Frosting recipe from Country Living suggested by Priya R. of Cook Like Priya. These cupcakes are absolutely delicious and are perfect Halloween t

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
10/10/2012 11:33 AM
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Filipino Style Fruit Salad and Cherlin's 7th Birthday Party

Hi everyone! Hope you are all doing well and enjoying the week! I was very busy preparing for Cherlin's 7th birthday party that's why I've been MIA. But it's over now, and I'm happy to share with you that the party was a big success and the birthday girl had a blast!  It was truly a memorable day for my little princess! She had so much fun spending time with her friends designing their tiara

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10/02/2012 02:48 PM
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Chocolate Chip Cookie Cake for My Princess Cherlin

Today is my youngest daughter's 7th birthday...a day she has been anticipating since the start of 2012. Just like any other typical girl her age, she has been very excited and busy planning about it for months now --- from the food she wants to eat for breakfast, lunch and dinner and the treats she wants to bring to school for her classmates, down to how she wants her birthday party to be. A

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
09/27/2012 11:41 AM
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Adobong Kangkong (Water Spinach Adobo)

Back when I was young, there was this TV commercial in the Philippines of a school boy reciting a poem about kangkong (water spinach) which became so popular with the tagline, "Ang Kangkong, Bow". That commercial was one of those launched by the Philippine Department of Health in its effort to promote healthy eating among school children. It specifically tells about the nutritional benefits o

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Pinay In Texas Cooking Corner Pinay In Texas Cooking Corner
09/24/2012 11:09 AM
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Chocolate Cake with Cherry Cream Cheese Frosting

More than two decades ago, I prayed for someone who will love me truly...and yes, God answered that prayer! He gave me Ryan...the man who has been by my side for the past 19 years and who's now my husband and father of my two beautiful girls. He is all that I've asked for and many more...he's a wonderful and loving husband, a great father, a good and loyal lover and friend, and above all that, m

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