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You can eat this on it’s own, or put it on a bagel with a few pieces of bacon. All you need is a small egg pan and this cooks up in less than 5 minutes. Ingredients: 1 Egg 1 … Continue reading →
Chocolate Almond Cookies, which I call Chalmonds, are super tasty, quick to make and have endless topping variations. They aren’t too sweet but are packed with flavor, and are small enough to eat in two bites. Ingredients: 1 1/2 Cups … Continue reading →
The sticky outer coating is packed with the flavors of sesame, garlic and ginger. This will be a hit any night of the week, as it takes less than 30 minutes to prepare (and reheats beautifully as leftovers for lunch … Continue reading →
Now, you may think I’m crazy. Who ever has leftover steak? Well, once in a while we do, and I never ever let steak go to waste! This tasty sandwich is wonderful for lunch, it’s very filly and so quick … Continue reading →
Nothing is better on a Saturday afternoon than a good grilled steak. Here in Kitchener, you won’t find a better steak anywhere than Brady’s Meat and Deli. He’s famous for his baseball steaks, however I’m quite partial to the Rib … Continue reading →
I don’t know about you, but I am always sent home from Easter dinner with lots of leftover baked Ham. Sure, it’s tasty just on it’s own, but it’s even better on a bagel. This has to be one of … Continue reading →
Everybody loves crispy on the outside-soft on the inside french fries. By slicing the potato very thin, and soaking them in water before frying, you get just that. Just a pinch of salt is all they need, and you’ll be … Continue reading →
A home made cheddar buttermilk biscuit is perfect with breakfast, but also great with dinner. These biscuits are very light and fluffy, yet satisfying and filling. If you don’t have buttermilk, simply use regular milk and add 1 tbsp of … Continue reading →
Regular caramel corn is great on it’s own. But when you really want something different this treat hits the spot. Ingredients 1/2 cup butter 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 … Continue reading →
This glaze is a “two for one”, and a great time saver. It starts out as a marinade, and by reserving half of the marinade to add half way through the cooking process, it becomes a sticky gooey flavorful glaze. … Continue reading →
Ingredients 3/4 Cup Butter (at room temp.) 1 Cup Brown Sugar 1/4 Cup White Sugar 1 Egg 2 Tsp Vanilla 1/2 Cup Oats 1 1/4 Cup Flour 1 Cup Milk Chocolate Chips 2 Tsp Corn Starch 1 Tsp Baking Soda … Continue reading →
A really nice alternative to the “Sunday Hashbrowns”, and sometimes I even serve these as a side dish with dinner! Nice and crispy on the outside, and soft and tender on the inside… just the way a potato pattie should … Continue reading →
These muffins are my new favorite cupcake. Yep that’s right. Hearty like a muffin, but fluffy like a cupcake. They are so quick to whip up and have just the right amount of chocolate. I like to slice them in … Continue reading →
Ingredients: 1 Cup butter (at room temperature) 1/2 Cup white sugar 2 Tsp Pure vanilla extract 1 Vanilla bean (seeds scraped from pod) 1/2 Cup Rice flour 1 1/2 Cups all purpose flour Preheat the oven to 300 degrees Cream … Continue reading →
Sometimes you want that barbecue flavor in the winter, and waiting until summer is just not an option! This tenderloin recipe always ends up juicy and with my special “spruced up” barbecue sauce you just might think it’s July. Ingredients: 1 Pound pork tenderloin … Continue reading →
Ingredients: 2 1/2 Cups unbleached all-purpose flour 1 Cup granulated sugar 1 3/4 Tsp. baking powder 3/4 Tsp. table salt 1 Cup dark chocolate chips 1/2 Cup white chocolate chips 3 Large eggs 1 Tsp. pure vanilla extract Extra Chocolate … Continue reading →
Home made peanut butter cups are easier than they look. They take about 30 minutes of actual work, and then just a few hours of waiting while they set. They are very worth it! And hardly last more than a … Continue reading →
When I was a kid one of my favorite things to eat for lunch was Kraft Dinner with cut up hot-dogs. I sure hope I am not the only one! As an adult, I wanted something more hearty that played … Continue reading →
Ingredients: 1 1/4 Cup All Purpose Flour 1/4 Cup Cornmeal 1/4 Cup White Sugar 1 Tbsp Baking Powder 1 Tsp Vanilla 1 1/4 Cup Buttermilk 1/2 Cup Oil 2 Large Eggs 1 Tsp Cinnamon 1/2 Tsp Nutmeg In a bowl … Continue reading →
Ingredients: 5 Small Red Potatoes 5 Small Yellow Potatoes 1 Yellow Zuchinni 2 Celery Stocks 2 Medium Carrots 2 Parsley Root 1 Spanish Onion 2 Shallots 4 Garlic Cloves Dried Thyme Dried Rosemary Olive Oil Salt and Pepper This recipe … Continue reading →
Ingredients: 2 Chicken Breasts 8 Strips of Bacon Pack of Cherry Tomatoes Pack of Skewers Rub for the Chicken: 2 Tsp Mustard Powder 1 Tsp Thyme 1/2 Tsp Paprika 1 Tsp Onion Powder 1 Tsp Garlic Powder 1 Tsp Salt/Pepper … Continue reading →
Ingredients: Smoked Salmon Fresh Dill Fresh Chives Cream Cheese Triscuit Crackers Fresh Black Pepper (Ground) Flake the smoked salmon into small pieces and put on plate. Chop the dill and chives and place beside the salmon. Scoop cream cheese into … Continue reading →
Hamburger Ingredients: 1 Pound Ground Beef 1 Pound Ground Pork 1/4 Cup of Seasoned Bread Crumbs 1 Egg 3 Tsp Chopped Parsley 1 Tsp of the following: Hot Mustard Warchester Sauce Salt Fresh Ground Black Pepper Ground Mustard Onion Powder … Continue reading →
Ingredients 1 Cup 35% Whipping Cream 1 Tsp Vanilla Extract 2 Tsp Icing Sugar (regular sugar will work, but takes longer to dissolve) ½ Cup Strawberries ½ Cup Sliced Peaches ¼ Cup Fresh Squeezed Lemon 2 Tsp Granulated Sugar. Wash … Continue reading →
Ingredients: 1 Package of Cherry Tomatoes 1 Clove of Garlic 1 Shallot Fresh Parsley 3 Tsp olive oil Salt and Pepper (to taste) Mozzarella Cheese Bacon Bits or Prosciutto French Baguette Preheat oven to 350. Slice the baguette into long … Continue reading →
