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Lots of people ask me how I got started with writing recipes for brands and companies. Here’s the story: Back in 2009, I received an email from the nice folks...
Hey! I have a fun giveaway to share with you today from Albion Fit- a totally cute line of fitness wear and bathing suits. Read the details at the end...
Here’s more weekly gossip… stuff I’ve gotta share and you’ve gotta see: First up: my feature this week on Parade Magazine’s food blog: These Honey-Molasses Chicken Drumsticks + 9 additional...
I’ve come to realize that I haven’t shared too many side dish recipes on this ‘ol blog here. There are many side dish options here on RecipeGirl… but to be featured...
Yesterday was a pretty amazing day in this crazy life of mine. It started with a feature on the front page of the food section of the San Diego Union...
I’m really loving this weekly feature of sharing stuff you’ve gotta see! I come across way too many fun things in my foodie life on and off the internet, so...
I’m sharing a recipe today that you’re going to love. In fact, if you begin munching on this stuff… you’re likely not going to be able to stop. It took...
One of the things I’m most happy about as a parent is when I can find/create meals that my child will actually eat and enjoy. I tried to do that...
Here are a few things that I’ve gotta share and you’ve gotta see. 1. If you’ve been a longtime reader of RecipeGirl, this cake might look familiar to you. I’m...
Today I’m happy to share with you a recipe from my good friend Gaby Dalkin‘s newly-released cookbook: Absolutely Avocados. My entire family loves avocados. We’re super lucky to live in...
Have you discovered polenta yet? I just started experimenting with it in the last couple of years, and I worry that it’s an under-appreciated and undiscovered ingredient for many people....
Here I go with more stuff I’ve gotta share and you’ve gotta see! 6 Creative and Delicious Ways to Eat Avocado: This is the feature I did for Parade Magazine...
I’m happy to return to posting recipes this week! Giveaways are fun and all, but it’s recipes that I love to post the most. And that’s what you’re really here...
It’s been a fun week of giveaways here on RecipeGirl this week! Next week we’ll be back to food and RECIPES again, but we just have one teeny tiny, HUGE...
We’re continuing the fun this week in celebrating the launch of The Recipe Girl Cookbook with another giveaway of one of my Favorite Things: Harry and David! If you’re familiar...
Yesterday was such a fun day indeed… the launch of The Recipe Girl Cookbook was official, and friends emailed me and tweeted at me all day long that the book...
Today is the day! The actual day! You should see The Recipe Girl Cookbook in your local bookstore today, and if you order it online- it will be delivered now!...
It’s kind of an exciting day around here… The Recipe Girl Cookbook is finally, finally, FINALLY making its official debut in stores and everywhere else. Hopefully those of you who...
Sometimes there are a million things I want to tell you… two million things I want to share with you… and three million posts I want to write that I...
One week. Nearly two years of hard work and now I’m down to just one week. The Recipe Girl Cookbook will (officially) be released next Monday, and I’m thrilled to...
When my son comes home from school, he immediately goes to the pantry to dig for sweets or packaged snacks that aren’t so great or healthy and are totally processed....
Still have some ham left-over from your Easter weekend? Maybe. Maybe not. Well, here’s a fun way to use it up. Load up your waffles with ham, top them with...
Hello My Dear Readers! I’m so happy and excited and ecstatic and shocked and an emotional mess all at the same time! My publisher sent me a few big boxes...
Remember those Bacon & Corn Griddle Cakes I posted sometime last year? They were an all-around hit with RecipeGirl readers, so I played around with the recipe a bit and...
I’m always looking for good information in regards to tips and tricks on how to make my blog successful, and I get an awful lot of emails asking for advice...
It’s happening. It’s totally real. And it’s very cool! Three weeks from today, my very first cookbook will be published by Houghton Mifflin Harcourt. Whoa! I’m very excited to share...
