Wanted: Nouns As cooks, we have enough verbs – although whether or not we should use them is up for debate. Knife in hand, you can mince, chop, dice, slice, Julienne and pare. Got at spoon? Stir, beat, cream, fold or spread. Add some heat and the options seems limitless — brown, fry, sear, sauté, [...]The post Wanted: Collective Nouns for the Kitchen appeared first on The Messy Baker.