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What We're Eating

What We're Eating

What We're Eating What We're Eating
05/24/2013 08:07 PM
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Food Blogger’s Rehab

The still-cool warmth of the late spring sun toasting, kissing flesh; strands of hair fluttering in the breeze pulsing through the valley; strains of nature’s music as singing birds provide the melody to the ballad of rustling leaves. Sensations that define the movement of spring into the depths of sweltering summer heat. Nostalgia-inducing sensations which [...] No related posts.

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What We're Eating What We're Eating
01/10/2013 08:25 PM
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Lemon-Feta Vinaigrette and a Reflection on Life

We’re eating a greek salad filled with local mixed greens, grilled lemon-truffle marinated chicken tenderloins, crumbled feta, roma tomatoes, toasted pine nuts, kalamata olives, and a lemon-feta vinaigrette. A little over a year ago I wrote piece about my weight loss journey and how I was about to begin the project of writing a low-cal [...] Related posts:Virginia-Style Brunswick StewSuper

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What We're Eating What We're Eating
01/07/2013 06:47 PM
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Lemon Truffle Grilled Chicken

Recipes in this post:Grilled Lemon-Truffle Marinated Chicken Tenderloins Related posts:Virginia-Style Brunswick StewSuper Easy Sriracha-Peach Chicken WingsKnorr Homestyle Stock Chicken, Andouille & Tasso Ham Gumbo Related posts:Virginia-Style Brunswick StewSuper Easy Sriracha-Peach Chicken WingsKnorr Homestyle Stock Chicken, Andouille & Tasso Ham Gumbo

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What We're Eating What We're Eating
12/10/2012 10:21 PM
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Florida Bringing the Noise!

What I wanted to share with you guys with you guys this time isn’t at all food related. It’s life related, which I like to gobble down as enthusiastically as I do bacon! A week ago two subtropical birds swooped in to Puerto Rico to visit me from St. Augustine, Florida. Yep! That’d be the [...] No related posts.

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What We're Eating What We're Eating
11/24/2012 06:38 PM
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Surfer Saturday: Abort!

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What We're Eating What We're Eating
11/23/2012 02:51 PM
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Voiceless Viernes: Happy Thanksgiving from Rincon

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What We're Eating What We're Eating
11/21/2012 10:32 AM
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(Almost) Wordless Wednesday:

Tomorrow the US celebrates a holiday where we acknowledge how thankful we are for all that we have in our lives. Everyday that I wake up I feel fortunate to be leading the life that I am and be surrounded by so many amazing people, near and far, who fill me with inspiration, love and [...] No related posts.

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What We're Eating What We're Eating
11/20/2012 04:33 PM
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Thanksgiving Side Dish Ideas

While most people have firmly decided their menu for Thanksgiving two days before the holiday, there are plenty of people like myself who are HUGE procrastinators. This post is a round-up of holiday side dish ideas for those of us who like to make game-time decisions rather than plan meals for months! Happy cooking! Cornbread [...] No related posts.

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What We're Eating What We're Eating
11/19/2012 12:07 PM
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Turkey Cooking Basics

Since the countdown to Thanksgiving is at a critical state, I figured it was high time that I dust off this post from November 2009 and make sure you guys are all equipped for the big day! Get that bird out of the freezer and start defrosting it! STAT! In my opinion, all you really [...] No related posts.

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What We're Eating What We're Eating
11/18/2012 11:37 AM
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Silent Sunday: Vivid Hues

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What We're Eating What We're Eating
11/17/2012 11:35 AM
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Surfer Saturday!

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What We're Eating What We're Eating
11/16/2012 04:08 PM
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Traditional Flour Tortillas

In San Diego, if you are craving a good tortilla there are listless places to get your hands on one. I mean it sits on the border of Mexico, it would just be wrong if tgood ortillas in San Diego weren’t plentiful. You can even buy decent uncooked tortillas in the grocery store and take [...] No related posts.

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What We're Eating What We're Eating
11/15/2012 06:13 PM
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Recommendation: Diary of a Teenage Baker

For today’s post, I’d like to introduce you the budding food blogger/baker, Christina, of the blog Diary’s of a Teenage Baker . Before Christina ever started a food blog, she submitted a food photo to me on FoodPornDaily and low and behold I loved it! Now that’s a 17 year old, no food blog, novice [...] No related posts.

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What We're Eating What We're Eating
11/14/2012 02:01 PM
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Wordless Wednesday: Why New Orleans is Awesome, Any Given Day

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What We're Eating What We're Eating
11/13/2012 08:38 PM
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Giving Thanks: An Ode to a Friend

It’s funny how the internet works. We anonymously hop around from site to site browsing through other people’s, often very personal, content. Occasionally dropping a comment here or there when the content strikes us in a certain way, good or bad. Then the anonymity starts to fade and you begin to form relationships with the [...] No related posts.

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What We're Eating What We're Eating
11/12/2012 08:56 PM
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Good Times in Viejo San Juan!

This weekend half of Rincon packed up and headed to the other side of the island to hear the sweet strains of reggae at the Steel Pulse, Groundation & Cultura Profetica concert in San Juan. My roomie and I had already decided that this needed to be an overnight trip since the concert didn’t end [...] No related posts.

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What We're Eating What We're Eating
11/11/2012 06:00 AM
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Silent Sunday: Splash!

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What We're Eating What We're Eating
11/10/2012 10:55 AM
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Surfer Saturday!

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What We're Eating What We're Eating
11/09/2012 04:16 PM
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Roasted Jalapeno, Culantro & Pecan Pesto

We’re eating thin crust pizza topped with roasted jalapeno, culantro & pecan pesto, bacon, feta, caramelized onions, curry roasted carrots, and roasted red peppers, drizzled with garlic, asiago & parmesan cream sauce. Yesterday I promised you the recipe for the roasted jalapeno, culantro & pecan pesto and lookie! I’m actually fulfilling my promise! Honestly, this [...]

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What We're Eating What We're Eating
11/08/2012 03:14 PM
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Garlic, Asiago & Parmesan Cream Sauce

We’re eating rich white pizza with garlic, asiago & parmesan cream sauce, mozzarella, feta, curry roasted carrots, broccoli, roasted garlic, and caramelized onions. Election years are crazy in Puerto Rico. Daily there are unavoidable blaring trucks with speakers spewing out political propaganda. Nearly ever weekend there is a rally where dozens upon dozens of cars [...] No related pos

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What We're Eating What We're Eating
11/07/2012 02:51 PM
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Wordless Wednesday: Freaky PR Crab-Looking Spider

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What We're Eating What We're Eating
11/06/2012 04:45 PM
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Cinnamon Apple Pecan Crumb Bars

A few days ago I began house/dog sitting for some friends who needed to go out of town. When I go to their pad, I found a note on their fridge that said I could raid the house and devour everything in sight! Okay, so maybe that wasn’t their actual wording buuuuuuuuuuuut it’s how my [...] Related posts:Crazy Good Ginger Spice Cookie SandwichesFudgy Earl Grey Chocolate CakeSpicy Ginger

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What We're Eating What We're Eating
11/05/2012 07:03 PM
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Tropical Distractions: Sunset in Boqueron

This is just another example of why I haven’t been able to concentrate on food blogging for the past almost two years! When the you’ve got the distractions of tropical life in your back porch (and a lack of air conditioning inside) sometimes the last place you want to be is in the kitchen. This [...] No related posts.

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What We're Eating What We're Eating
11/04/2012 04:28 PM
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Imitation Grocery Store BBQ Chicken

I have to admit it, back when I used to live in the US I was guilty of buying a grocery store chicken when I was too lazy to cook for myself. I’ll also admit that I love the “bbq flavored” variety of grocery store chicken! So here you have it – my version of [...] Related posts:Blueberry Chipotle Stout Bbq Baby Back RibsTwo Tasty Turnover Recipes!Super Easy Sriracha-Peach Chicken Wings

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What We're Eating What We're Eating
11/03/2012 08:02 PM
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Surfer Saturdays: Halloween Edition!

This post is NOT sponsored by Carlos Lopez. It’s the weekend after Halloween in Rincon, and what that means here is the annual Quicksilver Halloween Skins Competition at Dome’s beach! This dude had my favorite costume: a cardboard mask of Carlos Lopez, the current town mayor. Perfect for the upcoming election this Tuesday. If Carlos [...] No related posts.

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What We're Eating What We're Eating
11/02/2012 03:23 PM
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Photo Fridays: Pre-Bacon! ;)

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What We're Eating What We're Eating
11/01/2012 04:20 PM
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Stop the Train! I Wanna Get Off!

I did something crazy! Not wake-up-having-taken-a-late-night-walk-through-a-jungle-river-caring-your-purse-with-every-electronic-to-your-name-in-it kind of crazy. Or move-to-puerto-rico-on-a-whim kind of crazy. Not even make-an-appearance-on-Dr.-Oz-after-having-been-awake-for-the-past-30-hours crazy. Nope. None of those types of crazy. This crazy thing blows all those crazy things (which I may or

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What We're Eating What We're Eating
10/04/2012 10:27 AM
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Loaded Muenster & Sharp Cheddar Mac & Cheese

We’re eating uber creamy baked sharp cheddar and muenster mac and cheese with smokey bacon, roasted garlic, and sweet caramelized onions topped with crunchy panko bread crumbs. Recently I taped an episode of the Dr. Oz show for a segment entitled “Is Food Porn Making You Fat?”. If you’ve been a follower of this site [...] Related posts:Knorr Homestyle Stock Bad Boy Macaroni and Chees

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What We're Eating What We're Eating
09/19/2012 06:28 PM
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Wordless Wednesday: Daydreaming of Red’s Eats’ Lobster Roll

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What We're Eating What We're Eating
07/11/2012 08:55 PM
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Imitation is the Sincerest Form of Flatter

As you guys know I’ve been living under a rock for the past year or so… Okay, it’s more like I’ve been living on the rock of Puerto Rico. But my sabbatical from the mainland left me out of the loop on so many things. I’ve been back in the states for over a month, [...] No related posts.

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What We're Eating What We're Eating
06/18/2012 05:00 AM
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Michelob Ultra Cider Review… And a Recipe to Boot!

If you know me, you know I love all things bubbly. Beer, cider, wine, water – if it comes in liquid form, it’s better with bubbles! Another thing you probably know about me, is that while I love bubbles – sometimes the calories that surround those effervescent libations are more than what I’m looking for [...] Related posts:Sweet & Spicy Asian Bourbon ChickenProsciutto Wrapped

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What We're Eating What We're Eating
06/11/2012 01:21 PM
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Pollo Guisado

Wow. Has it really almost been a year since I went on sabbatical down to Puerto Rico? And is this really the first glimpse of comida criolla that I’ve given you? Crazy, right? Better late than never! This is my version of the classic Puerto Rican dish pollo guisado. Pollo guisado literally translates [...] Related posts:Virginia-Style Brunswick StewKnorr Homestyle Stock Chicken, Andouil

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What We're Eating What We're Eating
05/16/2012 01:54 PM
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Wordless Wednesday: Cabo Rojo Lighthouse

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What We're Eating What We're Eating
03/30/2012 11:17 AM
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Smoky Shrimp, Hearts of Palm & Roasted Red Pepper Dip

The Final Four is tomorrow!! Are you ready? Not gonna lie – I’m mainly a football junkie but I love the intensity of any high stakes game. And of course the food that surrounds the event. Tailgating at LSU is, after all, what got me hooked on football in the first place. For any [...] Related posts:Lemon-Herb Grilled Shrimp & Quinoa SaladSucculent Lobster & Creamy Chevre GritsSe

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What We're Eating What We're Eating
03/21/2012 08:17 PM
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Kicking Up a Packet: Chipotle Lime Knorr Hollandaise Sauce

Not gonna lie, one of the hardest parts of living on a tropical island is the sparse availability of ingredients that I used to be able to get my hands on 24 hours a day, 363 days a year. (Sometimes it’s impossible, even on the mainland, to get what you need on Christmas and Thanksgiving, [...] No related posts.

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What We're Eating What We're Eating
02/28/2012 07:59 AM
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Pineapple Marinated Pulled Pork w/ Hoisin Pineapple BBQ Sauce

We’re eating pineapple marinated pulled pork tossed with a pineapple hoisin bbq sauce on fresh ciabatta bread w/ creamy, tangy Asian-style coleslaw. Having been raised in Virginia, I’ve eaten my share of pulled pork and know and love it intimately. Especially the tangy North Carolina style that uses a vinegar based barbecue sauce. Every time I [...] Related posts:Nothin’ Beats

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What We're Eating What We're Eating
02/22/2012 11:11 AM
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Wordless Wednesday: Boqueron, Puerto Rico

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What We're Eating What We're Eating
02/13/2012 12:20 PM
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Lump Crab Cakes w/ Arugula & Oven-Dried Tomato Knorr Fettuccine Scampi

We’re eating buttery sauteed lump crab cakes served over Knorr Italian Sides Scampi Fettuccine enhanced with oven-dried grape tomatoes, arugula & lemon zest and topped with a garnish of bright grapefruit marinated shaved fennel salad. Love, or lust… or the desire for one or the other will make people do crazy things. Like for instance, move [...] Related posts:Lemon-Herb Grilled

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What We're Eating What We're Eating
01/25/2012 01:29 PM
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Lechon at La Catumba: Heave on a Plate

Since arriving in Puerto Rico last July, I’ve heard many tales of all of the fabulous lechon found around the island. Though I’d been sniffing around Rincon for it all summer and fall, I left for the holidays which is when everybody and there momma throws a pig on the spit and a feast is [...] No related posts.

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What We're Eating What We're Eating
12/19/2011 11:40 PM
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Knorr Homestyle Stock: Butternut Squash, Chevre & Sage Dip

When I started to think about Christmas & New Years Eve hors d’oeuvre/appetizers, my mind initially went to dips. They’re easy to make, usually in advance, and people can still mix and mingle while snacking on them before the feast that’s to follow. It’s easy to fall into making the run-of-the-mill crowd pleasing dips, like [...] No related posts.

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What We're Eating What We're Eating
12/05/2011 06:22 PM
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Knorr Homestyle Stock: Chicken Chili Verde with Poblanos, Sweet Corn & Navy Beans

Regardless of what holidays you celebrate, this time of year is filled with traditions. Some people celebrate Christmas by feasting on prime rib (which I remember predicting would be the “in” holiday food in 2009… can anyone recall if that actually happened?), while others prefer a traditional ham. Over the past decade, most of my [...] Related posts:Sweet & Spicy Asian Bourbon Chicke

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What We're Eating What We're Eating
11/14/2011 09:25 PM
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Knorr Homestyle Stock: Kicked-Up Cream Cheese Mashed Sweet Potatoes

In only a week and a half one of the biggest cooking days of the year is upon us!!! I’ve been talking about it for months now. MONTHS. And I’ve been testing Thanksgiving recipes using Knorr Homestyle Stocks the whole time. Yet as one would expect for a procrastinator like myself, I haven’t sat down [...] Related posts:Holiday Recipes: Cornbread & Sausage StuffingHoliday Re

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What We're Eating What We're Eating
11/02/2011 02:14 PM
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Knorr Homestyle Stock Sweet & Savory Wild Rice Dressing w/ Italian Sausage, Orange, Dried Cranberries & Hazelnuts

It’s November already! How the hell did that happen? I mean, wasn’t it just the fourth of July like a week ago? I can’t believe the holiday season is just around the corner! The next time you blink you’ll be in the middle of a flurry of day-long cooking, hair-pulling, holiday stress… er… fun, [...] Related posts:Kickass Mexican Chorizo Cornbread StuffingHolid

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What We're Eating What We're Eating
10/18/2011 03:26 PM
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Knorr Homestyle Stock: Caramelized Onion-Roasted Garlic Jam & Chevre Corn Pudding

Before I dive into this post let me just say how beyond full you guys made my heart! The last post was so hard to write and even harder to press the publish button on but OMG the out-pouring of love and support from all of you has been incredible. I am going to respond [...] Related posts:Holiday Recipes: Stuffed Sweet Potatoes Wrapped in ProsciuttoHoliday Recipes: Cornbread & Sausage Stuff

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What We're Eating What We're Eating
10/10/2011 04:08 PM
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Ready to Talk: My Story of Obesity

That was me. Just over two years ago (May 2009) and over 110 pounds ago. This is such a hard, emotionally raw topic for me that I’ve written dozens of posts about it over the past year and discarded them all. But I really want to start sharing my story as I begin work on [...] Related posts:Mahi Mahi with Cherry Chipotle Beurre BlancLemon-Herb Grilled Shrimp & Quinoa SaladSeared Mahi

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What We're Eating What We're Eating
10/04/2011 08:27 PM
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Holiday Recipe: Sweet and Tangy Pomegranate Glazed Carrots

We are eating roasted carrots with a sweet and tangy glaze of pomegranate molasses, orange juice, Knorr Homestyle Beef Stock and Chinese five-spice. Okay… I know what you are thinking. You are thinking, “Wtf, Amanda – it’s only October 4th and you are already posting holiday recipes?!?” I know – it’s like going into Walmart [...] Related posts:Holiday Recipes

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What We're Eating What We're Eating
10/02/2011 03:56 PM
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Banana-Macadamia Nut Upside-Down Cake Spiked with Dark Rum

Since moving to the tropics, my house seems to have an endless supply of ripe bananas. Two bucks from the man hocking them in the middle of the street will get you about 15 perfectly ripe ones. There are only so many bananas tmy two roommates and I can eat in a day… and [...] Related posts:Spicy Chipotle Chocolate CakeFudgy Earl Grey Chocolate Cake

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What We're Eating What We're Eating
09/22/2011 05:02 PM
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Knorr Homestyle Stock Bad Boy Macaroni and Cheese

We’re eating uber-creamy macaroni and cheese filled with sharp cheddar, herb chevre, buttery brie, applewood-smoked bacon, sun-dried tomatoes and fresh basil topped with Italian bread crumbs for an extra crunch. Oh macaroni and cheese, what a love/hate relationship we have! I love you! I love you deeply, deeper than words can describe… but your soooooooooo bad [...] Related posts:Bak

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What We're Eating What We're Eating
09/21/2011 04:00 AM
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La Casita Blanca, San Juan, Puerto Rico

Moving to a new place is always filled with challenges. Without fail verything ends up costing at least 2 times what you were hoping it would and generally there are at least a few speed bumps in the road. My recent move to Rincon, Puerto Rico from the mainland has, as expected, been filled with [...] No related posts.

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What We're Eating What We're Eating
09/09/2011 09:04 PM
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Knorr Homestyle Stock Chicken, Andouille & Tasso Ham Gumbo

We’re eating hearty chicken, andouille sausage & tasso ham gumbo thickened with dark roux and okra, served over white rice with a garnish of sliced green onions and a healthy dose of hot sauce. Hellooooo football season! Every January once the bowl games have ended and the NFL season is wrapping up, I start counting down [...] Related posts:Virginia-Style Brunswick StewSmokey White Be

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