If you've ever had one, you don't need me to provide a recipe for a Greek salad (unless you're from Toronto, where I understand they add lettuce, of all things!).It's a pretty simply process, essentially being a large-particle chopped salad, generally constructed from cucumber, bell pepper, red onion (or white), tomato, kalamata olives, and feta. The quantities of the foregoing are up to you, but
