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Alosha's Kitchen

Alosha's Kitchen

Alosha's Kitchen Alosha's Kitchen
05/14/2013 09:02 PM
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Chicken Vindaloo

Chicken VindalooIngredients1 tablespoon coriander seeds12 whole cloves1/2 tablespoon cayenne3 cinnamon sticks2 teaspoons fenugreek2 teaspoons cumin seeds 2 teaspoons mustard powder2 teaspoons turmeric powder1 teaspoon cardamom seeds1 teaspoon whole black peppercorns1 tablespoon ginger, fresh, minced2 teaspoons Kosher salt3 large cloves garlic, minced1/2 cup red wine vinegar + 1/2 cup water2.25 lb

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Alosha's Kitchen Alosha's Kitchen
04/29/2013 08:57 PM
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Chili Cornbread Skillet

With beansAnd without beansChili Cornbread Skilletwith thanks to my dear Amy at Very CulinaryIngredients1 pound lean (90/10) ground beef1 medium sweet onion, finely diced1 red bell pepper, finely diced (I used half red, half green)3 large cloves garlic, minced1/2 tablespoon cumin1/2 tablespoon oregano1/2 tablespoon chile powder1/2 tablespoon smoked paprika1/2 tablespoon kosher salt1 (10-ounce) can

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Alosha's Kitchen Alosha's Kitchen
04/27/2013 08:47 PM
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Potato Salad

Potato Saladslightly adapted from The Saucy SouthernerIngredients1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just about to fall apart, drained well in a colander, added back to the hot pan to dry out (seriously, do all that)5 eggs, hard-cooked, peeled and very finely chopped3/4 cup celery, finely diced1/2 cup red or sweet onion, minced1/2 cup dill pickle relish3 ta

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Alosha's Kitchen Alosha's Kitchen
04/25/2013 09:50 PM
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Mexican Chicken and Rice Soup

Mexican Chicken and Rice Soupinspired by Gimme Some OvenIngredients1.25 lb boneless, skinless chicken thighs, cut into bite-szied pieces1 small white onion, chopped2 jalapenos, seeded and chopped1 small chayote, diced1 large red bell pepper, finely chopped4 cloves garlic, minced1 tablespoon kosher salt1 tablespoon cumin1 tablespoon Mexican oregano4 cups stock or water1 28-ounce can crushed tomatoe

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Alosha's Kitchen Alosha's Kitchen
04/24/2013 09:25 PM
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Crock Pot Mongolian Beef

Crock Pot Mongolian Beefadapted from Very CulinaryIngredients1 1/2 to 2 pounds flank steak, thinly sliced against the grain into 2-inch pieces1/2 cup soy sauce1/2 cup Shaoxing wine1/2 tablespoon rice wine vinegar1 teaspoon sesame oil1 teaspoon molasses1 teaspoon dried onion powder1/4 teaspoon black pepper1/2 teaspoon red chili flakes3 tablespoons light brown sugar1/2 tablespoon smooth peanut butte

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Alosha's Kitchen Alosha's Kitchen
04/11/2013 09:05 PM
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Chicken, Cauliflower and Spinach Curry

Chicken, Cauliflower and Spinach Curryadapted, with thanks, to Tree House FoodieIngredients1 cup plain Greek yogurt3 tablespoons cumin powder2 tablespoons turmeric1 tablespoon coriander powder1 tablespoon cardamom powder1 tablespoon garam masala powder1 tablespoon Kosher salt1/2 teaspoon cayenne powder4 garlic cloves, minced2-inch piece of fresh ginger, peeled and minced1 1/2 lb boneless, skinless

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Alosha's Kitchen Alosha's Kitchen
04/04/2013 10:35 PM
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Chicken, Corn and Potato Chowder

Chicken, Corn and Potato ChowderIngredients6 thick slices applewood smoked bacon, chopped1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces1 large red bell pepper, diced (or combination of colors)1 large sweet onion, diced4 large cloves garlic, minced1 chipotle pepper in adobo sauce, minced1 7-ounce can of diced green chiles1/2 tablespoon Kosher salt1 teaspoon fresh ground blac

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Alosha's Kitchen Alosha's Kitchen
03/09/2013 09:06 PM
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Texas Chili Con Carne

This is my humble version of the real deal Texas chili, which "should" have no beans and no tomatoes, though I cheated a bit with the tomato sauce. I couldn't resist adding in that cup of tart and sweet.Step-by-step:Texas Chile Con CarneIngredients4 dried New Mexican chiles, stemmed and seeded4 dried Ancho chiles, stemmed and seeded2 dried chiles de Arbol, stemmed and seeded1 canned chipotle in ad

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Alosha's Kitchen Alosha's Kitchen
01/28/2013 09:40 PM
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Chicken Enchiladas

Chicken EnchiladasIngredients1 pound boneless, skinless chicken thighsSeasoning: ground cumin, dried Mexican oregano, garlic powder, salt and pepper1/2 tablespoon oil1/2 large yellow onion, diced2 large cloves garlic, minced4 ounces shredded cheddar cheese, divided in half1 7-ounce can diced green chilesRed enchilada sauce, either one 28-ounce can, or half of my homemade recipe10 flour tortillas (

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Alosha's Kitchen Alosha's Kitchen
01/23/2013 08:53 PM
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Italian Sausage, Kale and Cannellini Bean Soup

Italian Sausage, Kale and Cannellini Bean SoupIngredients1 tablespoon olive oil1 pound bulk Italian sausage1 large yellow onion, chopped3 medium carrots, chopped2 large cloves garlic, minced1 tablespoon dried oregano2 dried bay leaves1 teaspoon ground black pepper1 teaspoon Kosher salt1/4 teaspoon crushed red pepper flakes1/2 cup dry white wine6 cups chicken stock1 14.5-ounce can petite diced toma

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Alosha's Kitchen Alosha's Kitchen
01/16/2013 10:31 PM
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Chicken Fried Rice

Chicken Fried RiceIngredients3 cups cooked Jasmine rice (or yield from 1 cup dry)1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces and seasoned with salt and pepper1 large carrot, diced (about 2/3 cup)1/2 large yellow onion, chopped2/3 cup frozen corn2/3 cup frozen peas6 scallions, chopped4 cloves garlic, minced1-inch piece of fresh ginger, peeled and minced4 eggs4 teaspoo

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Alosha's Kitchen Alosha's Kitchen
12/24/2012 09:10 PM
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Salted Chocolate Pretzel Toffee

Salted Chocolate Pretzel ToffeeIngredients12 ounces mini pretzels1 cup (2 sticks) unsalted butter1 cup (lightly packed) light brown sugar16 ounces semi-sweet chocolate chipsCoarse sea saltMethodPreheat oven to 375 degrees F.Line a large baking sheet (mine is 12x17) with parchment paper. Cover evenly with the mini pretzels and set aside.Heat the two sticks of butter and light brown sugar in a small

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Alosha's Kitchen Alosha's Kitchen
12/22/2012 07:21 PM
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Spicy Black Beans and Quinoa

Spicy Black Beans and QuinoaIngredients1/2 cup dry quinoa1 cup water2 slices applewood smoked bacon, chopped1 bell pepper, finely chopped (I used a combination of red, yellow and green pieces)1/2 large yellow onion, finely chopped3 cloves garlic, minced1/2 tablespoon ground cumin1/2 tablespoon oregano (I use Mexican)1/2 tablespoon chile powder (I use New Mexican)1/2 tablespoon Kosher salt1 cup chu

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Alosha's Kitchen Alosha's Kitchen
12/13/2012 09:14 PM
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Roast Bacon Vegetables

Roast Bacon VegetablesIngredients4 or 5 slices thick cut applewood smoked bacon, cut into 1- to 2-inch pieces12 to 16 ounces baby potatoes, cut into halves or quarters (smaller is better)1 medium head broccoli OR 1 small head broccoli plus 2 large carrots, chopped1/2 large red onion, cut into large pieces2 to 3 large cloves garlic, minced1 tablespoon dry thyme1/2 tablespoon Kosher salt1 teaspoon f

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Alosha's Kitchen Alosha's Kitchen
11/13/2012 09:08 PM
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Sausage and Kale Pasta

Sausage and Kale PastaIngredients1 lb Italian sausage (I use my homemade version)1 small yellow onion, finely chopped2 large cloves garlic, minced or grated1 tablespoon dried basil1 tablespoon dried oregano1 teaspoon Kosher salt1 15-ounce can crushed tomatoes1 1/2 cups water1 8-ounce can tomato sauce1 bunch kale, leaves pulled from the ribs, very finely chopped/minced1/2 cup grated parmesan8 ounce

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Alosha's Kitchen Alosha's Kitchen
11/08/2012 09:19 PM
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Chicken Tortilla Soup

Chicken Tortilla SoupIngredients1 1/4 pound boneless, skinless chicken thighs, cut into bite-sized pieces1 medium yellow onion, chopped1 red bell pepper, finely chopped3 cloves garlic, minced1/2 tablespoon Kosher salt1 tablespoon chili powder(I use New Mexican)1 tablespoon dried oregano (I use Mexican oregano)1 tablespoon dried cumin1/2 tablespoon hot smoked paprika15 ounces crushed tomatoes8 cups

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Alosha's Kitchen Alosha's Kitchen
11/07/2012 08:57 PM
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Skillet Chili Mac

Skillet Chili Macadapted from Iowa Girl EatsIngredients1 lb lean ground beefSalt and pepper1/2 medium onion, chopped2 cloves garlic, minced1 15-ounce can petite diced tomatoes1 6-ounce can tomato paste1 15-ounce can kidney beans, drained & rinsed4 cups beef broth1 tablespoon chili powder (I used New Mexican)1 tablespoon cumin1 tablespoon hot smoked paprika1 tablespoon dried oregano (I used Mex

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Alosha's Kitchen Alosha's Kitchen
11/03/2012 10:13 PM
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Chickpea, Spinach and Tomato Stew

Chickpea, Spinach and Tomato Stewadapted from Serious EatsIngredients1 (28-ounce) can whole peeled tomatoes1 1-inch knob ginger, peeled2 tablespoons olive oil1 medium onion, finely sliced4 cloves garlic, finely sliced1 teaspoon smoked paprika1 lb fresh spinach, roughly chopped (I had baby spinach and didn’t chop much)2 (15-ounce) cans garbanzo beans (chickpeas)2 bay leaves2 teaspoons soy sauce1 te

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Alosha's Kitchen Alosha's Kitchen
11/03/2012 09:52 PM
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Mushroom, Kale and White Bean Soup

Mushroom, Kale and White Bean Soupadapted from Love and LemonsIngredients1 tablespoon olive oil1 medium yellow onion, diced4 cloves of garlic, minced1 carrot, diced1 lb cremini mushrooms, sliced and chopped1/2 tablespoon dried rosemary1/4 cup white wine1 teaspoon balsamic vinegar1 can diced tomatoes, including the juice1 can cannellini beans, drained and rinsed6 cups chicken or vegetable stock1 bu

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Alosha's Kitchen Alosha's Kitchen
11/03/2012 09:30 PM
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Chorizo and Egg Burritos

Chorizo and Egg Burritos(make ahead)Ingredients1/2 to 3/4 lb chorizo (I use my homemade version8 eggs, beaten1/2 cup shredded cheese (I used 3-cheddar blend)10 flour tortillas (large taco size)MethodHeat large skillet over medium heat. Add the chorizo and let it sizzle for about 5 minutes or until cooked through (my homemade version releases quite a bit of liquid, but it all cooks up in the end).P

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Alosha's Kitchen Alosha's Kitchen
10/28/2012 09:17 PM
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Classic Meatloaf

Classic MeatloafIngredients1 small yellow onion, chopped2 large cloves garlic, smashed1 egg1 cup whole milk2 slices of white bread, torn into pieces1/2 cup pankoLarge handful of parsley leaves1 teaspoon salt1.5 lb ground beef (try to use 85/15)1/3 cup ketchup2 tablespoons yellow mustard1 tablespoon brown sugarMethodPreheat the oven to 350 degrees F.Put the onion, garlic, egg, milk, bread, panko, p

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Alosha's Kitchen Alosha's Kitchen
10/23/2012 09:26 PM
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Italian Sausage, Potato and Kale Soup

Italian Sausage, Potato and Kale Soupaka Zuppa ToscanaIngredients4 thick slices applewood smoked bacon, chopped1 pound bulk Italian sausage1 large sweet onion, diced4 large cloves garlic, minced1 quart chicken stock1 cup half and half1 cup water2 large Russet potatoes, peeled and cut into small chunks1 bunch lacinato kale, choppedFresh ground black pepperCrushed red pepper flakesMethodHeat large,

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Alosha's Kitchen Alosha's Kitchen
10/22/2012 09:16 PM
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Spicy Thai Stir Fry

Spicy Thai Stir FryIngredients1 tablespoon grapeseed oil12 garlic cloves, minced1 medium red onion, thinly sliced4-5 fresh Thai chiles, seeded and minced1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces (note: you can also use 1 1/4 pounds flank steak, sliced thin)1/4 cup Thai fish sauce1/4 cup Golden Mountain sauce3 tablespoons black soy sauce1 tablespoon raw sugar2 bell

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Alosha's Kitchen Alosha's Kitchen
10/20/2012 09:34 PM
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Quinoa and Vegetable Salad

Quinoa and Vegetable Salad(serves 1, but can easily be scaled up as needed)Ingredients1/4 cup dry quinoa1 clove garlic, grated2 tablespoons lime juice1 teaspoon Kosher salt1 bell pepper, finely diced (or 1 large slice each of red, yellow, green)1/4 cup minced red onion1 carrot, peeled and julienned1/2 lb broccoli florets, cut small1 Thai birds eye chile, seeded and minced5 or 6 mint leaves, minced

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Alosha's Kitchen Alosha's Kitchen
10/16/2012 09:18 PM
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Vegetable Beef and Barley Soup

Vegetable Beef and Barley SoupIngredients1 pound beef, cubed (I used stew meat, just over a pound)Kosher salt and ground black pepper1 medium onion, chopped2 ribs celery, sliced in half moons3 large carrots, sliced in half, then sliced in half moons1 teaspoon Kosher salt1/2 lb crimini mushrooms, sliced or chopped3 large cloves garlic, minced1/4 cup dry sherry1/2 tablespoon dried rosemary1/2 tables

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Alosha's Kitchen Alosha's Kitchen
10/10/2012 08:56 PM
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Chicken Marsala Risotto

Chicken Marsala RisottoIngredients1 1/4 lb boneless, skinless, chicken thighs, cut into bite-sized piecesSalt and pepper1 small onion, finely chopped3 large cloves garlic, minced1 teaspoon Kosher salt1/4 teaspoon fresh ground black pepper1/2 tablespoon dried thyme1/2 pound cremini mushrooms, sliced or chopped 1 tablespoon butter1 1/2 cups Arborio rice1 cup Marsala wine4 cups chicken stock, heated1

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Alosha's Kitchen Alosha's Kitchen
10/04/2012 09:57 PM
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Crock Pot Sausage, Red Beans and Rice

Crock Pot Sausage, Red Beans and Ricefrom Iowa Girl EatsIngredientsFor sausage and beans:1 green bell pepper, chopped (I used half green, half red)1 medium yellow onion, chopped3 large celery stalks, chopped4 garlic cloves, minced1 lb fully cooked andouille sausage, sliced1 lb dried red kidney beans3 tablespoons Creole seasoning (see below)2 dried bay leaves7 cups waterFor serving:Cooked white ric

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Alosha's Kitchen Alosha's Kitchen
10/02/2012 10:17 PM
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Chicken Chili Verde

Chicken Chili VerdeIngredients1 1/2 lb boneless skinless chicken thighs, chopped into bite-sized pieces1 yellow onion, finely chopped2 jalapeno peppers, finely diced1 green bell pepper, chopped (I used half green, half red)1/2 tablespoon Kosher salt4 garlic cloves, grated1 tablespoon cumin1 tablespoon Mexican oregano2 teaspoons adobo sauce3 to 4 Hatch chiles, finely chopped (or sub 7-oz can of dic

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Alosha's Kitchen Alosha's Kitchen
09/27/2012 08:48 PM
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Spicy Beef Chili

Spicy Beef Chiliadapted from this old recipeIngredients5 thick slices applewood smoked bacon, chopped1 pound ground beef1 large yellow onion, finely chopped1 red bell pepper, finely chopped3 jalapeno peppers, seeded and finely diced*2 serrano peppers, seeded and finely diced*4 cloves garlic, minced1 1/2 tablespoons ground cumin1 tablespoon New Mexican chile powder1 tablespoon Ancho chile powder1 t

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Alosha's Kitchen Alosha's Kitchen
08/28/2012 09:56 PM
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Crash Hot Potatoes

Crash Hot PotatoesIngredients1 1/4 pounds new or small red potatoes (around 12, depending on size)1 tablespoon olive oilKosher saltDried thyme, about 1/2 tablespoon (or 1 tablespoon chopped fresh herbs of your choosing)MethodPreheat oven to 450 degrees F. Cover a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the potatoes in a large pot with cold salted water to cove

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Alosha's Kitchen Alosha's Kitchen
08/23/2012 09:44 PM
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Mexican Chicken Bowls

Mexican Chicken BowlsIngredients1 1/4 pounds boneless, skinless chicken thighs, cut into bite sized pieces1 teaspoon each Kosher salt, cumin and Mexican oregano1 cup white rice1 small yellow onion, diced1 small red bell pepper, diced1 jalapeno, finely diced4 cloves garlic, minced2 teaspoons Kosher salt1 tablespoon cumin1 tablespoon Mexican oregano1 tablespoon New Mexican chile powder1 15-ounce can

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Alosha's Kitchen Alosha's Kitchen
08/11/2012 11:35 AM
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A Taste of Home Cooking Celebrates!

I'm so happy to be guest posting today over at my dear friend Sarah's blog, A Taste of Home Cooking. Sarah is celebrating 6 years of food blogging this week (6 years!!) and has asked me and some of her other food friends to cook up her recipes and say a few words to honor the occasion. I was thrilled to be a part of it.Come check out my post on her page, learn more about my dear friend and her won

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Alosha's Kitchen Alosha's Kitchen
07/26/2012 03:48 PM
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Weeknight Jambalaya

Weeknight JambalayaIngredients1 pound boneless, skinless chicken thighs, cut into bite-sized pieces12 ounces precooked andouille, sliced into 1/4- to 1/2-inch thick rounds1 medium red onion, diced1 red bell pepper, diced2 dried bay leaves1/2 teaspoon Louisiana hot sauce1/2 teaspoon cayenne pepper 1 (15-ounce) can crushed tomatoes1 1/2 cups homemade chicken stock1 teaspoon cumin1 teaspoon ancho chi

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Alosha's Kitchen Alosha's Kitchen
07/18/2012 10:28 PM
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One Pot Chicken, Corn, Peppers and Onions

One Pot Chicken, Corn, Peppers and OnionsIngredients1 teaspoon extra-virgin olive oil1 1/3 pounds boneless, skinless chicken thighs, cut into large chunksKosher salt, fresh ground black pepper, garlic powder, dried basil, dried thyme (about 1/2 teaspoon to 1 teaspoon each, depending on your own taste)1 red onion, chopped1 red bell pepper, cored, and chopped3 scallions, chopped1 teaspoon dried thym

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Alosha's Kitchen Alosha's Kitchen
07/08/2012 08:37 PM
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Mexican-Style Chorizo

Mexican-Style Chorizofrom Foodie with FamilyIngredients10 dried guajillo chili peppers (stem and seeds removed)7 dried arbol chili peppers (stem and seeds removed)4 dried New Mexico chili peppers (stem and seeds removed)2 white onions, peeled and chopped5 cloves garlic, peeled and coarsely chopped1 1/2 cups cider vinegar2 tablespoons ground cumin2 tablespoons Mexican oregano2 tablespoons kosher sa

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Alosha's Kitchen Alosha's Kitchen
07/05/2012 08:00 AM
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Chicken and Wild Rice Soup

Chicken and Wild Rice Soupadapted from this recipeIngredients1 tablespoon olive oil1 1/4 pound boneless skinless chicken thighs, cut into bite-sized pieces1 tablespoon butter1 yellow onion, finely chopped2 ribs celery2 carrots1/2 pound crimini mushrooms, chopped1/2 cup flour6 cups chicken broth3 cups cooked wild rice1 teaspoon salt1/2 teaspoon (heaping) mild curry powder1/2 teaspoon (heaping) must

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Alosha's Kitchen Alosha's Kitchen
07/03/2012 09:47 PM
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Aloo Matar with Chicken

Indian cuisine purists, look away now. I know aloo matar is not "supposed" to have chicken, but in an attempt to get my husband to eat this for dinner with me, I added in the protein. Don't kill me!Aloo Matar with ChickenIngredients3 teaspoons neutral oil1 1/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces1 teaspoon mustard seeds4 teaspoons ground cumin4 teaspoons ground corian

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Alosha's Kitchen Alosha's Kitchen
06/19/2012 10:18 AM
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Blueberry Lemon Bread

Blueberry Lemon Breadvia A Kitchen MuseIngredients1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon Kosher salt6 tablespoons unsalted butter, softened to room temperature1 cup + 1/3 cup granulated sugar2 large eggs2 teaspoons lemon zest (zest of one medium lemon)1/2 cup whole milk1 1/2 cups fresh blueberries3 tablespoons lemon juiceMethodPreheat oven to 325 degrees. Butter and suga

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Alosha's Kitchen Alosha's Kitchen
06/04/2012 10:02 PM
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Breakfast Sandwiches

Breakfast Sandwicheswith much appreciation to Rebecca at Foodie with FamilyIngredientsNonstick cooking spray3/4 lb breakfast sausage (I use my homemade version)1/4 cup finely minced onion1 large clove garlic, minced1/2 to 1 cup chopped cooked spinach (optional, see note)10 eggs1/4 cup milkfreshly ground black pepper and salt to taste2 pieces of bread, toasted (the particular loaf we buy is very wi

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Alosha's Kitchen Alosha's Kitchen
04/24/2012 09:52 PM
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Cheeseburger Macaroni

Cheeseburger Macaroniwith thanks to Ezra Pound CakeIngredients1 pound ground beef1 medium onion, chopped2 1/2 cups beef broth2 teaspoons mustard (yellow or Dijon, either is fine)1/2 cup ketchup1/4 cup tomato paste1 teaspoon garlic powder1 teaspoon salt8 ounces macaroni1 cup (4 ounces) cheddar cheese, gratedMethodIn a large skillet over medium-high heat, brown the beef and onions, breaking apart th

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Alosha's Kitchen Alosha's Kitchen
04/21/2012 09:11 PM
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Baked Ziti

Baked ZitiIngredients1 pound ziti1 pound baby spinach1/2 teaspoon Kosher salt1/2 teaspoon fresh ground black pepperSplash of water1 pound bulk hot Italian sausage (I use my homemade version)1 small onion, finely diced4 cloves garlic, minced1 teaspoon Kosher salt1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon dried basil1/4 teaspoon crushed red pepper flakes1 28-ounce can crushed tomatoes2

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Alosha's Kitchen Alosha's Kitchen
04/04/2012 10:28 PM
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Thai Red Curry Chicken

Thai Red Curry ChickenIngredients4 tablespoons grapeseed oil, divided3 large cloves garlic, minced3-4 Thai bird’s eye chiles, minced1 jar (8 tablespoons) Thai Kitchen red curry paste 1 14-ounce can coconut milk1 1/2 cups water1/4 cup fish sauce1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces1/2 large red onion, sliced1 red bell pepper, cored and sliced4 scallions, chopped

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Alosha's Kitchen Alosha's Kitchen
04/01/2012 07:15 PM
25 views

Baked Oatmeal

Baked Oatmealwith massive thanks to RebeccaIngredients3 tablespoons butter3 cups old-fashioned rolled oats (do not substitute quick or instant or steel cut oats)1/2 cup raw sugar (you can substitute granulated or brown sugar if necessary.)2 teaspoons baking powder1 teaspoon salt1 teaspoon cinnamon1/4 teaspoon freshly grated nutmeg1 cup whole milk2 large eggs2 tablespoons maple syrup1 tablespoon va

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Alosha's Kitchen Alosha's Kitchen
03/06/2012 09:46 PM
33 views

Italian Sausage, Potato and Kale Soup

Italian Sausage, Potato and Kale SoupIngredients1/4 pound hot pancetta, diced1/4 to 1/2 pound smoky bacon, chopped1 pound bulk Italian sausage1 large onion, diced4 cloves garlic, minced1 quart homemade chicken stock3/4 cup heavy cream3/4 cup half and half2 large Russet potatoes, cut into 1-inch chunks1 bunch lacinato kale, choppedFresh ground black pepperMethodHeat large, heavy-bottomed pot over m

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Alosha's Kitchen Alosha's Kitchen
02/25/2012 04:54 PM
28 views

Italian Sausage

Italian SausageIngredients4 lb boneless pork shoulder12 large garlic cloves, peeled4 tablespoons Kosher salt4 tablespoons fennel seed2 tablespoons crushed red pepperMethod(since I don't currently have a meat grinder, these instructions are only for the food processor)Cut the pork into 1-inch cubes. Spread the cubes out on a cutting board baking sheet and stick it in the freezer for about 20 minute

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Alosha's Kitchen Alosha's Kitchen
02/22/2012 10:23 PM
33 views

Beef Stew

Beef StewIngredients3 pounds chuck, cut into 1- to 2-inch chunksSalt and pepper4 tablespoons grapeseed or other neutral oil4 medium carrots, sliced2 large ribs celery, chopped2 medium onions, chopped into large pieces1 tablespoon Kosher salt4 bay leaves1 tablespoon dried marjoram1 tablespoon dried thyme1 tablespoon dried rosemary1/2 teaspoon fresh ground black pepper1 14.5-oz can diced tomatoes4 c

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Alosha's Kitchen Alosha's Kitchen
02/15/2012 10:19 PM
35 views

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir FryIngredients1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces6 scallions, whites only, thinly sliced on an angle (slice and reserve all the tops for garnish)4 cloves garlic, grated or minced divided*1 1/2-inch piece peeled fresh ginger, grated or minced, divided*2 tablespoons soy sauce2 tablespoons raw sugar1/2 tablespoon + 1 1/2 tablespoons cor

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Alosha's Kitchen Alosha's Kitchen
01/31/2012 09:49 PM
29 views

Rigatoni with Chicken, Bacon and Mushrooms

Rigatoni with Chicken, Bacon and Mushroomsadapted from and with thanks to A Taste of Home CookingIngredients1 pound rigatoni1 pound boneless skinless chicken thighs, cut into bite-sized piecesSalt and pepper1/2 teaspoon each of garlic powder, dried basil, dried thyme, dried oregano (OR 2 teaspoons Italian seasoning)3 tablespoons olive oil1/2 pound applewood smoked bacon, chopped1 medium onion, cho

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Alosha's Kitchen Alosha's Kitchen
01/11/2012 10:17 PM
27 views

Granola Bars

Granola BarsIngredients2 1/2 cups rolled oats1/2 cup packed light brown sugar1/2 cup wheat germ1 teaspoon ground cinnamon1 cup all-purpose flour1 cup dried cranberries1 cup slivered almonds1/2 teaspoon salt1/2 cup honey1 egg, beaten1/2 cup grapeseed or other neutral oil2 teaspoons vanilla extractMethodPreheat the oven to 350 degrees. Coat a 9x13 inch baking pan with nonstick spray. In a large bowl

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Alosha's Kitchen Alosha's Kitchen
01/09/2012 09:58 PM
30 views

Breakfast Sausage

Breakfast Sausageadapted from my friend Jenn via Cole WardIngredients3 lb boneless pork shoulder (about 25% fat), cut into 1-inch chunks2 tablespoons dark brown sugar2 1/4 tsp fine sea salt2 tsp dried sage1 1/2 tsp fresh ground black pepper1 tsp dried marjoram1/4 tsp dried rosemary1/4 tsp dried thyme1/4 tsp dried basil1/4 tsp garlic powder1/4 cup maple syrupMethod(since I don't currently have a me

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