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Shockingly Delicious
Tried and true, 25-year recipe developer and food writer offers home cooks big flavors, addictive, scary-good food and guaranteed success in the kitchen!
Shockingly Delicious Shockingly Delicious
05/24/2013 08:00 AM
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Hummus with Caramelized Onions and Portobello Mushrooms

Purchased hummus gets the star treatment from a few aromatics, which takes it to an astral plane of deliciousness.

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05/22/2013 04:00 AM
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Tuna Tomato Pasta Dinner for Two for #WeekdaySupper

Pasta and wilted greens with a quick pan sauce of grape tomatoes, capers and tuna in olive oil makes a fast, healthy and delicious weeknight dinner.

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05/20/2013 11:00 AM
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A Few of My Favorite Things — May 2013

Spuds, sandwich art, custom cookies, new candy, cheese, boxed healthy treats, superfoods juice and a salad spinner are among my favorite things for May.

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05/19/2013 03:10 AM
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Caramelized Garlic in the Crock-Pot for #SundaySupper

Low and slow in the Crock-Pot is the perfect way to caramelize heads of garlic. When done, use the garlic oil and spread the softened cloves on good bread.

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05/16/2013 07:00 AM
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Ten-Minute Chickpea Salad with Feta and Basil from Herbivoracious

Made easily with a few pantry ingredients and a new fresh things, this tasty vegetarian salad can be quickly assembled for a fast weeknight meal.

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05/14/2013 04:54 PM
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DIY Chia Meyer Lemonade

Make your own Chia seed drink by adding Chia seeds to homemade lemonade. Much cheaper than store-bought!

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05/12/2013 04:00 AM
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Fresh Blackberry Elderflower Sorbet for Mother’s Day #SundaySupper

Crazy deep purple in color, delightfully berrylicious in flavor with a light hint of an indescribable floral background, this is the best Blackberry Sorbet ever!

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05/10/2013 10:34 AM
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Introducing Chia Seeds – from Gag Gift to Super Food

Chia seeds are all the rage these days, having gone from gag gift to goopy necessity. Stirred into drinks to thicken them or sprinkled on yogurt or cereals, chia is the 'it' food of the year!

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05/07/2013 07:58 AM
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Amazing Smoked Trout Arugula Salad with Grapes and Blueberries

An extremely beautiful dinner salad with complex flavors from slightly bitter arugula, smoky trout, sweet fruit, herby cheese and lemony dressing. It’s a flavor explosion!

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05/05/2013 04:00 AM
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Cinco de Mayo Tuna Pepper Poppers for #SundaySupper

Tuna with a peppery kick teams up with avocado and pineapple as the perfect stuffing for colorful mini bell pepper poppers for Cinco de Mayo finger food!

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05/03/2013 12:02 PM
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My Best Margarita and Appetizer for Cinco de Mayo!

To celebrate Cinco de Mayo, all you need is one perfect margarita and one perfect appetizer. Here you go -- Basilrita (Basil Margarita) and Walking Tostada.

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05/02/2013 07:00 AM
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Homemade Nutty Oat Cold Cereal

You can call it muesli or raw granola, but I call it simply delicious, with a perfect balance of oats, nuts and seeds and dried fruit to power you through the whole morning.

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05/01/2013 08:00 AM
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Introducing Beet Greens — The Gateway Green

If you buy a bunch of beets, be sure to use the green tops in a saute, a soup or any other place you might use spinach or chard. Beet greens are mild and delicious!

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04/30/2013 07:00 AM
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Flowerpot Crudites (Fresh Vegetables)

Flowerpot Crudites is easy with crushed ice, fresh veggie spears and little pots of hummus and dip alongside. The idea comes from the Malibu Beach Inn.

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04/29/2013 04:00 AM
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Peanut Butter Chocolate Chip Oatmeal Power Bites (Secret Recipe Club)

A little bite of tasty, peanut buttery goodness makes a satisfying surfing snack. Great for pre-surfing, soccer, baseball or any time you need to power bite to keep you going.

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04/28/2013 04:00 AM
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Shockingly Delicious Cooking Class: Easy Oven Polenta for #SundaySupper

Baking polenta in the oven is a revelation -- so much less tedious than standing over a stove and stirring it.

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04/26/2013 12:10 PM
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Herb Spring Water — the Anti-Soda

Herbaceous, lightly sweet and a touch lemony, Spring Herb Water is a refreshing antidote to overly sweet soda.

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04/24/2013 06:25 PM
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Introducing Dio and a $100 Amazon #Giveaway

Dio is a new social media site that allows you to create your own house or place, with different rooms, and put in photos, video, text, even interactive objects.

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04/22/2013 08:23 AM
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I Need Help! What Am I Going to Make with these Foods from Chile?

I need YOUR help figuring out what to make from my mystery box of Foods from Chile. Help a girl out, please!

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04/21/2013 04:00 AM
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Savory Cheesy Kale Tart with Chiles for #SundaySupper

Rich with cheese, verdant with kale and spiced ever so lightly with Hatch chiles and chili powder, this savory tart makes a great brunch, lunch or light dinner.

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04/19/2013 06:00 AM
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A Few of my Favorite Things — April 2013

CravOn Unfried Fries, Unicorn Fart cookies, Zyliss can opener, Blue Goat Fig Bagel Panini, Sunbelt Bars, Vanilla Sugar, Melissa's Crepes, Idahoan Steakhouse Potatoes -- these are a few of my favorite things for April 2013!

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04/18/2013 05:00 AM
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Limoncello from ‘Put ‘em Up! Fruit’ and a #Giveaway

Limoncello Italian lemon liqueur is sunshine in a bottle – light, lemony, lethal, complex, nuanced and addictive! Serve it chilled, over ice or cut half and half with seltzer.

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04/17/2013 11:43 AM
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Time to Change Your Oil, Enter the Pompeian Contest for BlogHer ’13

Crunchy, smoky chickpeas lightly fried in grapeseed oil are a protein-packed, healthy nibble.

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04/15/2013 04:17 AM
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Tuscan Baked Eggs on Lentils for #WeekdaySupper

Gently baked eggs rest atop a flavorful, tomatoey lentil bed, with Parmesan and pine nuts on top, for a fast Meatless Monday.

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04/14/2013 04:00 AM
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10-Minute Potato Ham Soup with Pesto Swirl for #SundaySupper

With seasoned, dehydrated potatoes, a quick potato soup is a mere 10 minutes away, embellished with some ham, veggies and a pesto swirl.

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04/13/2013 02:30 PM
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Tropical Fruity Tuna Salad

A plethora of fresh tropical fruits take canned tuna to a whole new lunch level in this heart-healthy, tongue-friendly salad.

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04/11/2013 03:11 PM
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Meyer Lemon Vanilla Salad Dressing

A hint of sweetness, a perfume of vanilla and the tang of Meyer lemon create a flavorful and versatile dressing for salads or even fruit.

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04/10/2013 05:57 PM
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Hawaiian Smoothie

Fresh banana and pineapple blend with exotic guava and lilikoi juice for a perfectly tropical smoothie.

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04/07/2013 07:00 AM
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Cooking Class: Perfect Brown Rice in the Oven

For a big batch of perfectly cooked, chewy, nutty brown rice, use the oven! Easy, no-fail method.

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04/05/2013 07:00 AM
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Guest Post: Shockingly Fun Girlfriend Getaway with Dorothy

What's it like to travel with Dorothy from Shockingly Delicious? Why, it's a dream, says Patti of Worth the Whisk. And no, I didn't pay her to say that.

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04/03/2013 06:00 AM
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Farro and Banana Breakfast

Whole grain farro, sliced banana and a spoon are all you need for a filling, satisfying breakfast that will stay with you.

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03/31/2013 06:01 AM
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Happy Easter 2013!

This classic cartoon ever gets old, at least to me. Happy Easter!

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03/28/2013 05:00 AM
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A Few of My Favorite Things — March 2013

Rhubarb Tea spirits, Melissa's Produce home delivered, Sun Dried Tomato Ketchup, Green Giant Snack Chips, Pixie Tangerines, Bee Squad

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03/25/2013 06:55 AM
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Kale Salad with Garbanzos, Grapefruit and Pine Nuts in Avocado Dressing (Secret Recipe Club)

Creamy avocado dressing enrobes raw kale and garbanzos, decorated with sweet grapefruit and toasty pine nuts in this vegetarian kale salad.

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03/24/2013 04:00 AM
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How to Color Easter Eggs Naturally #SundaySupper

Put down the Paas and this year use different foods to naturally color Easter eggs. The colors are gorgeous and it's easy.

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03/22/2013 05:00 AM
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Harissa Brisket Recipe for Passover

 

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03/20/2013 04:39 AM
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3-Ingredient Chicken Cacciatore in the Slow Cooker for #WeekdaySupper

Simple, comforting chicken and spicy red sauce over pasta -- this easy slow cooker recipe takes weeknight dinner to a new level.

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03/17/2013 05:02 PM
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Easy Green Mashed Potatoes for St. Patrick’s Day

It’s easy to be green if you stir some Kale Pesto into dehydrated Idahoan mashed potatoes. Simple for St. Patrick’s Day!

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03/15/2013 07:00 AM
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New Organic Food Box Delivery in So Cal

Melissa's Produce offers a new organic vegetable and fruit box for weekly delivery in Southern California. It's a great deal for high quality produce!

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03/14/2013 10:48 AM
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Pi Day Pieku! Let’s Bake a Pie!

Have a little fun with Pi Day and Pieku, while baking a sweet or savory pie.

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03/13/2013 07:00 AM
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Food Bloggers Los Angeles Celebrate Their Heritage Recipes

Food Bloggers L.A. celebrate their heritage recipes with a fabulous collection that has something for everyone -- nibbles, main dishes and desserts.

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03/12/2013 11:51 AM
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How to Ripen an Avocado

Ripening an avocado at home is easy, if you know a couple of simple steps.

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03/10/2013 07:00 AM
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Cheesy Skillet Gnocchi with Kale

Cheesy, tomatoey gnocchi is chock full of veggies and flavor for an easy, comforting, vegetarian skillet dinner.

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03/09/2013 06:00 AM
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California Avocados — Packing and Ready for Retail

California avocados come straight from the grove to the packing house, where they undergo washing, waxing, sorting, culling, sizing, ripening and boxing.

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03/07/2013 08:43 PM
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Introducing Sumo Citrus — Butt Ugly and Drop Dead Delicious

Brand new, the biggest, best tasting mandarin you'll have, is Sumo Citrus, a perfect balance of sweetness and acidity, from California's Central Valley.

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03/06/2013 12:38 PM
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California Avocado Season Begins Now!

California avocados -- high quality, reliable, delicious, local -- are in season from March through October. The eatin's good!

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03/04/2013 04:55 PM
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Kale Pesto — Versatile, Verdant, Vivacious!

Kale Pesto, ultra green, lemony and Parmesaned-up, is a kitchen workhorse. Never be without it!

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03/04/2013 07:00 AM
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Check Me Out on Edamam — New Recipe Search

Shockingly Delicious is the featured blogger on Edamam, a new food/recipe search engine!

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03/03/2013 03:12 AM
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Almond Polenta Cake for #SundaySupper

Gritty, chewy, rustic yet elegant cake has a light, sweet, nutty top crust. It’s lovely as dessert with whipped cream and berries, or for breakfast with lemon curd.

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03/01/2013 07:00 AM
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Grammy’s Italian Easter Bread #TwelveLoaves March

Craving the flavor of old-time Italian Easter bread, made the easy way, using the automatic bread machine.

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