I only read a couple of Moroccan cooking blogs since there aren't that many, however, I enjoy reading both immensely. Recently, one of the bloggers, Nisrine from Dinner and Dreams, announced that she was being published in the Boston Globe, so, of course, I had to read the story.
Her recipe was a spicy Moroccan chicken recipe, and it used Dijon mustard. Dijon? That's clearly French, howev