Passionate About Baking

04/25/2013 09:24 AM

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Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer!

Lime Marzipan Mini Bundt Cakes ... charming little cakes that seem perfect for a tea table, picnic, snack box or as a gift. Simple one bowl cakelets that are fresh and exciting.The post Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer! appeared first on Passionate About Baking.

Passionate About Baking

04/20/2013 01:53 PM

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No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam … In season with mulberries!

It's mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!The post No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam …

Passionate About Baking

04/15/2013 09:29 AM

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No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday

I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!The post No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday appeared first on Passionate About Baking.

Passionate About Baking

04/11/2013 07:24 AM

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Baking | Bittersweet Fallen Chocolate Gateau with Crème Patisserie & Balsamic Vanilla Strawberries … my feature in Mail Today #mailtoday #thecocoatrees

This rustic Bittersweet Fallen Chocolate Gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries complete the dramatic look to make the chocolate experience even more special.The post Baking | Bittersweet Fallen Chocolate Gateau with Crème Patisserie & Balsamic Vanilla Strawberries … my feature in Mail Today #mailtoday #thec

Passionate About Baking

04/10/2013 03:50 AM

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Blog Event | David Rocco, an Italian with a disarming smile. Of course he’s a chef too!

This Italian food guru was at the mercy of a bunch of women food bloggers to "Celebrate the Exquisite Flavors of Italy at ITC Maurya". David Rocco is such a good sport!! The post Blog Event | David Rocco, an Italian with a disarming smile. Of course he’s a chef too! appeared first on Passionate About Baking.

Passionate About Baking

04/08/2013 01:11 AM

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Frozen Dessert | Strawberry Basil Frozen Yogurt … tangy+sweet+minty+low fat=guilt free addiction

A refreshing, bowl licking good, tangy sweet minty strawberry basil frozen yogurt that will leave you wanting for more. Guilt free, made with low fat yogurt, summer doesn't get better than this!The post Frozen Dessert | Strawberry Basil Frozen Yogurt … tangy+sweet+minty+low fat=guilt free addiction appeared first on Passionate About Baking.

Passionate About Baking

03/31/2013 12:31 PM

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Baking | Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!

The Raspberry Pistachio Roulade captures the colours of spring nicely. It's light, refreshing, moist and quick to make. It's a nice make ahead simple homey dessert.The post Baking | Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll! appeared first on Passionate About Baking.

Passionate About Baking

03/27/2013 02:53 AM

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Baking | Dark Chocolate Beetroot Cake with Peanut Butter Filling … Daring Bakers & Hidden Veggies!

A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of the cake with it too. We did love the extra dark chocolate ganache lavished on top though!The post Baking | Dark Chocolate Beetroot Cake with Peanut Butter Filling … Daring Bakers & Hidden Veggies! appear

Passionate About Baking

03/23/2013 03:32 PM

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Baking | Carrot Walnut Cake with Mascarpone Frosting … my best one yet & a nice cake for Easter!

Light, moist, full of flavour, this Carrot Walnut Cake is the best I've ever made. Walnuts, orange, cinnamon, freshly grated nutmeg and whole wheat all give this great texture and taste! It's a great cake for Easter!The post Baking | Carrot Walnut Cake with Mascarpone Frosting … my best one yet & a nice cake for Easter! appeared first on Passionate About Baking.

Passionate About Baking

03/21/2013 08:15 AM

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Baking | Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella

Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough that takes well to additions. Roasted garlic, roasted bell peppers, salty olives, sun dried tomatoes, caramelised onions, feta, fresh herbs, nuts ... let your imagination lead you!The post Baking | Millet & Whole Wheat

Passionate About Baking

03/17/2013 04:35 AM

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Baking | Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St Patrick’s Day

Irish Creme Chocolate Cakes to celebrate St Patrick's Day. What's not to love about these little rustic beauties! Happy St Patrick's Day!!The post Baking | Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St Patrick’s Day appeared first on Passionate About Baking.

Passionate About Baking

03/15/2013 09:56 AM

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Baking | The Life of Pi …. err…Pie Bird & A Strawberry Pie

A Strawberry Pie and a Pie Bird. Strange how things happen at a good time. Around the time that the Life of Pi won an Oscar, the good folk from Zansaar sent me something very interesting ... a beautiful aubergine stoneware baking dish with an intriguing creature inside. They call it a Pie Bird! I made a fruity and delicious strawberry pie. It's a great way to use fruit in seasonThe post Baking |

Passionate About Baking

03/09/2013 11:49 AM

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Baking | Gluten Free Dark Chocolate Strawberry Mascarpone Gateau … deep, dark, delicious & flour-less!

The Gluten Free Dark Chocolate Strawberry Mascarpone Gateau is a cake as simple as it gets. No flour and no butter. The texture is rich and moist, since eggs, sugar and chocolate {and a little water} is all it takes. A pretty cake. Pretty delicious too! Moist, dark, deep, chocolaty, indulgent, fruity, therapeutic, flourless, sans butter ... and fun!The post Baking | Gluten Free Dark Chocolate Stra

Passionate About Baking

03/08/2013 12:32 PM

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Feature | International Womens Day…. lunch hosted at Casablanca, Double Tree by Hilton, Gurgaon

To celebrate International Womens Day, earlier today Double Tree by Hilton in Gurgaon invited about a 100 women from different walks of life to lunch at Casablanca, a Moroccan specialty restaurant. Inspired by Mediterranean style cooking, it exposes food lovers to a new dimension of flavors and aromas. The post Feature | International Womens Day…. lunch hosted at Casablanca, Double Tree by

Passionate About Baking

03/07/2013 01:23 PM

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Blog Event | Visit to the Four Seasons Winery, Baramati, Pune, India

Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.The post Blog Event | Visit

Passionate About Baking

02/27/2013 03:58 AM

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Baking | Rye Cheddar Crackers & Pizza Dough Crisps … Crackling good times with the Daring Bakers!

Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea salt. The post Baking | Rye Cheddar Crackers & Pizza Dough Crisps … Crackling good times with the Daring Bakers! appeared first on Passionate About Baking.

Passionate About Baking

02/24/2013 11:13 AM

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Baking | Lamb & Beet Greens – Calzones, Pies & Popovers …pizza dough three ways for times when you can’t think of anything better!

Lamb & Beet Greens - Calzones, Pies & Popovers ...pizza dough three ways. One batch went a long way. Deliciously too with mince lamb and beet greens. We had calzones one day, pizza pies the next, and popovers for snacks. Never a hungry moment!The post Baking | Lamb & Beet Greens – Calzones, Pies & Popovers …pizza dough three ways for times when you can’t think

Passionate About Baking

02/22/2013 01:48 PM

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Food Event | Foodhall … an Olive Oil Bar, fresh brewed tea, spices … & more

The Indian food scene is growing in leaps and bounds. New 'eat outs' are mushrooming across town, in every city, often faster than it takes me to get the next meal on the table. Speakeasy bars a new trend, exotic ingredients suddenly commonplace, and Jamie Oliver practically rubbing shoulders with Ongs on every local grocery store! Taking this food festivity one step further, we saw the opening of

Passionate About Baking

02/18/2013 01:01 PM

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Baking | Double Chocolate Strawberry Pavlovas … sweet indulgence!

The crisp exterior of meringues, the marshallow gooeyness of chocolate within make these Double Chocolate Strawberry Pavlovas a combination made in heaven. Dark chocolate, whipped cream and balsamic strawberries offer a stunning passionate dessert!The post Baking | Double Chocolate Strawberry Pavlovas … sweet indulgence! appeared first on Passionate About Baking.

Passionate About Baking

02/15/2013 11:18 AM

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Food Event | Bloggers Night @ Dirty Martini, Olive Bar & Kitchen, New Delhi

It's hard to say no to an invite from Olive at the Qutab. Always the promise of a fab fun filled time out, great hospitality, innovative food and drinks, relaxed company ... all that jazz! I knew I couldn't make it. It was midweek and I don't do late night events on weekdays, both kids were under a flu attack, there were virtual floods in the city with incessant rain. Yet Olive beckoned, and I su

Passionate About Baking

02/11/2013 12:23 PM

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No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats

Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentationThe post No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats appeared first on Passionate About Baking.

Passionate About Baking

02/10/2013 07:58 AM

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Bloggers Table | An Oriental Dinner at Pan Asia, WelcomHotel Sheraton, New Delhi

The Bloggers Table was hosted at Pan Asia for an oriental meal with Japanese Chef Hakamura. It was an interactive dinner, hosted in a private dining room, a lesson in Thai/Japanese salads and maybe a go at the teppan grill. A delicious experience indeed!The post Bloggers Table | An Oriental Dinner at Pan Asia, WelcomHotel Sheraton, New Delhi appeared first on Passionate About Baking.

Passionate About Baking

02/05/2013 05:22 AM

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Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}

A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack boxes. The savoury chicken galette can be assembled ahead of time, or even baked ahead and rewarmed in the oven briefly. The post Baking | Savoury Chicken Galette … Cherry Tomato with Green Gar

Passionate About Baking

01/31/2013 09:31 AM

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Food Event | Ty.phoo …Tea & Food pairing session with Chef Vicky Ratnani

n interesting experience, enjoyed in good company and with the personal attention of witty and energetic Chef Ratnani. He's a hands down foodie ... exuberant, full of beans and so forthcoming. We came away with generous well packed boxes of Ty.phoo tea, a box full of enviable flavours! Immense possibilities too as I made Sticky Fig, Orange & Date Puddings with Earl Grey soon after...The post

Passionate About Baking

01/27/2013 01:26 PM

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Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too}

A twist to the traditional tiramisu. Kumquat & Strawberry Tiramisu Charlotte ... orange flavoured thanks to kumquats in season, and strawberries because they are in plenty too. The post Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too} appeared first on Passionate About Baking.

Passionate About Baking

01/23/2013 11:23 AM

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Bloggers Table | Blue Ginger,Taj Palace … Vietnamese Cuisine & a Bento Box Lunch

I have always liked the concept of a bento box. I think it's a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and more on offer for both vegetarians and non vegetarians at Blue Ginger. The flavours delicate, lilting, caressing and beautifully understated, yet quite intense, my first ever Vietnamese meal couldn't have been better. Thank you Blue

Passionate About Baking

01/19/2013 11:22 AM

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Jam making | Kumquat Marmalade … In Season & in plenty!

Bitter kumquat marmalade is one of the best ways to use up this tart fruit. Makes a for a great gift, and is also a wonderful addition to cake batters, frosting, pies etc.The post Jam making | Kumquat Marmalade … In Season & in plenty! appeared first on Passionate About Baking.

Passionate About Baking

01/13/2013 10:52 AM

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Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood

Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days. Make ahead and bake just before serving. Maybe you can do a broccoli salad and oven baked wedges alongside.The post Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood appeared first on Passionate About Baking.

Passionate About Baking

01/09/2013 10:41 PM

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Baking | Tea Rose Fondant Cake … and a floral giveaway #seranataflowers

A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.The post Baking | Tea Rose Fondant Cake … and a floral giveaway #seranataflowers appeared first on Passionate About Baking.

Passionate About Baking

01/06/2013 01:19 PM

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Baking | OMBRE … Almond Layered Cream Cake {for the teen who craved pink!}

Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.The post Baking | OMBRE … Almond Layered Cream Cake {for the teen who craved pink!} appeared first on Passionate About Baking.

Passionate About Baking

12/31/2012 10:58 PM

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Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review

“Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…” Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. [...]The post Book Review | Adieu 2012 …

Passionate About Baking

12/27/2012 07:45 AM

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Baking | Traditional Panettone the Daring Bakers way!

A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas. The post Baking | Traditional Panettone the Daring Bakers way! appeared first on Passionate About Baking.

Passionate About Baking

12/25/2012 08:14 AM

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Baking | Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012

Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.The post Baking | Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012 appeared first on Passionate About Baking.

Passionate About Baking

12/19/2012 10:11 AM

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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l?v

Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies! The post Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l?v appeared first on Passionate About Baking.

Passionate About Baking

12/16/2012 02:30 PM

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Blogging Day of Rememberance

On Monday, December 17, members of the blogging community have decided to observe a day of remembrance for the people of Newtown, CT. The post Blogging Day of Rememberance appeared first on Passionate About Baking.

Passionate About Baking

12/13/2012 11:46 AM

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Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious

Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts if you like!The post Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious appeared first on Passionate About Baking.

Passionate About Baking

12/08/2012 11:09 AM

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Baking | Lime & Strawberry Cream Cake … a splash of pink in December!

An almost fatless sponge cake layered with a whipped raspberry cream with strawberries within. This Lime & Strawberry Cream Cake is light, moist, flavourful and gone quick!The post Baking | Lime & Strawberry Cream Cake … a splash of pink in December! appeared first on Passionate About Baking.

Passionate About Baking

12/03/2012 01:29 AM

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Baking & Giveaway | Dark Chocolate Raspberry Cream Cake … and a Retro Giveaway {#zansaar}

Dark, deep, divine, luscious chocolate, a beautiful raspberry cream filling to go with it, and a ganache like velvet … smooth, dark, rich! This Dark Chocolate Raspberry Cream Cake is fit for celebration!The post Baking & Giveaway | Dark Chocolate Raspberry Cream Cake … and a Retro Giveaway {#zansaar} appeared first on Passionate About Baking.

Passionate About Baking

11/28/2012 10:38 PM

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Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work

A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee is one of my most loved versions.The post Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work appeared first on Passionate About Baking.

Passionate About Baking

11/24/2012 01:18 PM

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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine

As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.The post Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine appeared first on Passionate About Baking.

Passionate About Baking

11/22/2012 12:53 PM

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Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!

Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.The post Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving! appeared first on Passionate About Baking.

Passionate About Baking

11/17/2012 12:12 PM

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Baking | Coffee & Vanilla Bean Layered Cake …Happy Birthday to me!

this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!The post Baking | Coffee & Vanilla Bean Layered Cake …

Passionate About Baking

11/13/2012 03:38 AM

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Baking | Almond Digestive Chocolate Squares & Roasted Garam Masala Chickpeas … Diwali / Holiday Baking

Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the AirFryer in about 20-25 minutes. Both dishes have a nice balance of flavours and are a quick, convenient bake. The post Baking | Almond Digestive Chocolate Squares & Roasted Garam Masala Chickpeas

Passionate About Baking

11/07/2012 10:59 AM

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Baking | Lime ‘n Lemon Quark Cream Cake … the Philips AirFryer that bakes too!

Light and citrusy with a delightful twang of quark, this simple Lime 'n lemon Quark Cream Cake is sure to lift your spirits. I 'baked' it in the Philips AirFryer, but of course you can bake it in a normal oven. Proportions and ingredients are just the same.The post Baking | Lime ‘n Lemon Quark Cream Cake … the Philips AirFryer that bakes too! appeared first on Passionate About Baking.

Passionate About Baking

11/03/2012 03:18 PM

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Blog Event / Product Review | Foodathon … and the Philips AirFryer. A ‘crisp’ idea!

A food event and a contest win... The Philips AirFryer - a review. It's simple to operate, has an alarm which is a great built in feature, kid friendly, really easy to clean up, designed beautifully with smooth knobs and the mesh ‘drawer’, and a retractable wire {like the Thermomix}. The post Blog Event / Product Review | Foodathon … and the Philips AirFryer. A ‘crisp’ idea! ap

Passionate About Baking

11/01/2012 01:00 PM

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Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both!

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.The post Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both! appeared first on Passionate About Baking.

Passionate About Baking

10/30/2012 01:10 PM

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Baking | Dark Chocolate, Raspberry & Quark Layered Cake … still in the pink of October!

The cake would have PINK; any form of pink to spread the message about breast cancer awareness. Dark chocolate and raspberry are a match made in heaven. Quark adds a nice sweet-tart balance to the cram filling. This is a nice dessert cake to make ahead. The post Baking | Dark Chocolate, Raspberry & Quark Layered Cake … still in the pink of October! appeared first on Passionate About Bak

Passionate About Baking

10/28/2012 01:33 PM

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Blog Event | Our MasterChef Australia moment … Breakfast with George Colambaris at Olive Beach, New Delhi

This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love - good old Saby {Chef Sabyasachi Gorai, India's top chef}, the very sweet Chef Astha at the wonderful Olive - chic, rustic and warm!The post Blog Event | Our MasterChef Australia moment … Breakfast with George Colambaris at Olive Beach, N

Passionate About Baking

10/22/2012 08:17 AM

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Baking | One-bowl Milk Chocolate Brownies ….. with a little food for thought!

You believe in the deliciousness of milk chocolate when you nibble these fudgy, chocolaty, moist milk chocolate brownies! Adapted very minimally from Baking for Friends, Kathleen Kings fresh new cookbook.The post Baking | One-bowl Milk Chocolate Brownies ….. with a little food for thought! appeared first on Passionate About Baking.

Passionate About Baking

10/17/2012 11:28 AM

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Baking & Book Review | Chocolate-Pear Tea Bread for Bread Baking Day … Baking for Friends {Tate’s Bake Shop}

“The key to successful baking is just to enjoy it. Don’t fuss, don’t stress, and don’t try to make it ‘perfect’.” Kathleen King A Chocolate-Pear Tea Bread from Baking for Friends by Kathleen King flooded our home with warmth and happiness yesterday! Kathleen’s baby, Tate’s Bake Shop needs little introduction. Iconic in the US, a must stop [...]

	Passionate About Baking
	My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.

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