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This entry is part 158 of 158 in the series Chocolate Mondays Did you know that dark chocolate is one of the worlds natural comfort foods? No wonder we love it so much. It contains endorphins and opoids that may . . . → Read More: One Click, Two of My Favorite Recipes Just for Your Chocolate MondayThe post One Click, Two of My Favorite Recipes Just for Your Chocolate Monday appeare
This entry is part 87 of 87 in the series Festive Fridays Who wants a bite? Today’s recipe is one of our family’s favorites and something that I have been making for many years. It is . . . → Read More: Our Family Favorite Chicken Enchilada CasseroleThe post Our Family Favorite Chicken Enchilada Casserole appeared first on The Heritage Cook®.
This entry is part 108 of 108 in the series Comfort Foods One of the foods I have missed the most since my diagnosis of gluten-intolerance is Mac and Cheese. It has been one of my standard meals my entire . . . → Read More: Creamy and Cheesy Potato Casserole (Gluten-Free)The post Creamy and Cheesy Potato Casserole (Gluten-Free) appeared first on The Heritage Cook®.
This entry is part 157 of 157 in the series Chocolate Mondays Pure Heaven! Is there anyone who doesn’t love Snickers bars? I mean, really, what’s not to love. Vanilla flavored nougat studded with salty peanuts, covered with a layer of caramel and . . . → Read More: Homemade Snickers Bars for Chocolate MondayThe post Homemade Snickers Bars for Chocolate Monday appeared first on
This entry is part 107 of 107 in the series Comfort Foods I love casseroles! They are so easy to make, cook in one dish, are usually better the second day, and are the ultimate . . . → Read More: Taco Tot Casserole and How to Create Your Own RecipesThe post Taco Tot Casserole and How to Create Your Own Recipes appeared first on The Heritage Cook®.
This entry is part 156 of 156 in the series Chocolate Mondays This month for the Secret Recipe Club I was lucky to be assigned Holly Hank’s Phemomenon website. Holly is an original SRC member, one . . . → Read More: White Chocolate and Dark Chocolate Marbled Loaf Cake (SRC) Gluten-FreeThe post White Chocolate and Dark Chocolate Marbled Loaf Cake (SRC) Gluten-Free appeared first on T
This entry is part 86 of 86 in the series Festive Fridays Chef Chiarello’s Ricotta Gnocchi – pillows of dough in an incredibly rich tomato sauce … Heaven! The day dawned with the cool San Francisco . . . → Read More: A Special Day at Bottega in Napa ValleyThe post A Special Day at Bottega in Napa Valley appeared first on The Heritage Cook®.
This entry is part 106 of 106 in the series Comfort Foods Who wants to dive into these fries? I DO! Is there a child anywhere that doesn’t love French fries? When I heard . . . → Read More: Duck Fat Fries – a Kid’s Favorite Snack!The post Duck Fat Fries – a Kid’s Favorite Snack! appeared first on The Heritage Cook®.
This entry is part 155 of 155 in the series Chocolate Mondays Enjoy this Orange, Chocolate, Chile Sauce that I create in Florida! So by now most of you know . . . → Read More: A Winning Chocolate Monday From Florida!The post A Winning Chocolate Monday From Florida! appeared first on The Heritage Cook®.
This entry is part 2 of 2 in the series Grilling Last week I spent a few idyllic days with my fellow Char-Broil All-Stars (more on that later), grilling up a storm on the beach . . . → Read More: Kick Off the Grilling Season with a Discount from Char-Broil!!The post Kick Off the Grilling Season with a Discount from Char-Broil!! appeared first on The Heritage Cook®.
This entry is part 51 of 51 in the series Vegetarian Hi everyone! It is nice to be back home from all my food adventures, but I am missing my new friends. When you write a blog, you write in a . . . → Read More: Sweet Potatoes Aren’t Just for Thanksgiving (#SensationalSides)The post Sweet Potatoes Aren’t Just for Thanksgiving (#SensationalSides) appeared first on
This entry is part 154 of 154 in the series Chocolate Mondays For those who follow the blog regularly, you know that I just got back from a trip to Florida with the fantastic folks from Char-Broil. I needed lots of sleep to recuperate . . . → Read More: Rocky Road Pop Tarts or TurnoversThe post Rocky Road Pop Tarts or Turnovers appeared first on The Heritage Cook®.
This entry is part 66 of 66 in the series Gluten-Free Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)The post Grilled Duc
This entry is part 65 of 65 in the series Gluten-Free You may not have heard, but I am one of Char-Broil’s All Stars! Each month I share a new recipe designed to help people enjoy outdoor entertaining and learning about new ways to utilize . . . → Read More: Brown Sugar and Mustard-Glazed Smoked HamThe post Brown Sugar and Mustard-Glazed Smoked Ham appeared first on The Heritage Coo
This entry is part 153 of 153 in the series Chocolate Mondays Chocolate gelato is one of The Artist’s favorite desserts, especially when served with freshly baked cookies. He is constantly . . . → Read More: Chocolate Brownie Bourbon Gelato (Gluten-Free)The post Chocolate Brownie Bourbon Gelato (Gluten-Free) appeared first on The Heritage Cook®.
This entry is part 85 of 85 in the series Festive Fridays Gorgeous fresh salmon, ready for the grill Salmon is my favorite fish to grill. What is yours? I love the way the smoke of a fire blends . . . → Read More: Grilled Salmon with Green Onions and Basil (Gluten Free) for Festive FridayThe post Grilled Salmon with Green Onions and Basil (Gluten Free) for Festive Friday appeared fir
This entry is part 1 of 1 in the series Grilling The first time I had Romesco sauce was at Emeril’s New Orleans Fish House in Las Vegas. I was in town for COMDEX, a high tech convention along with about . . . → Read More: Romesco Sauce, the Flavors of SpainThe post Romesco Sauce, the Flavors of Spain appeared first on The Heritage Cook®.
This entry is part 152 of 152 in the series Chocolate Mondays Orange and chocolate have been having a love affair for centuries, probably since the discovery of chocolate by the Aztecs in ancient . . . → Read More: Chocolate Orange Cookies SRC (Gluten-Free Option)The post Chocolate Orange Cookies SRC (Gluten-Free Option) appeared first on The Heritage Cook®.
This entry is part 12 of 12 in the series Guest Posts Photo Credit: Maria McKenzie – readandwriteromance.blogspot.com In honor of The Artist’s love and admiration of anything James Bond related, especially first editions of Ian Fleming’s books, here are . . . → Read More: Top 5 James Bond Cocktails Everyone Should Try!The post Top 5 James Bond Cocktails Everyone Sho
This entry is part 11 of 12 in the series Guest Posts Having grown up in Northern California, my life was shaped by our proximity to the Wine Country. Chateau Montelena is one of my favorite wineries, a place I love to take visiting friends, and the producer of some of the finest wines in . . . → Read More: The Influence of Jim Barrett – Chateau Montelena WinesThe post The Influence o
This entry is part 151 of 151 in the series Chocolate Mondays Browning the butter makes a huge difference! I have a confession … I love raw cookie dough. Are you with me or are . . . → Read More: Browned Butter-Chocolate Chip Oatmeal Cookies RecipeThe post Browned Butter-Chocolate Chip Oatmeal Cookies Recipe appeared first on The Heritage Cook®.
This entry is part 64 of 64 in the series Gluten-Free Happy Festive and Good Friday everyone! If you are hosting Easter dinner this year and have someone joining you who is gluten-intolerant, dairy-intolerant . . . → Read More: Pea and Saffron Risotto with Fava Beans (Gluten-Free)The post Pea and Saffron Risotto with Fava Beans (Gluten-Free) appeared first on The Heritage Cook®.
This entry is part 150 of 150 in the series Chocolate Mondays Easter Egg-Shaped White Chocolate Coconut Cake – Wouldn’t this be fun for your Easter Dinner!! Easter is always one of the really fun holidays because here in . . . → Read More: White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)The post White Chocolate Coconut Cake with
This entry is part 106 of 84 in the series Festive Fridays A few weeks ago I was contacted by the good folks at FreshDish with the offer to try one of their pre-assembled dinners. I . . . → Read More: Shrimp and Polenta from FreshDish for Festive FridayThe post Shrimp and Polenta from FreshDish for Festive Friday appeared first on The Heritage Cook®.
This entry is part 87 of 87 in the series Holiday Foods Deviled eggs on a bed of lettuce We are 1-1/2 weeks from Easter and it is time to start thinking about food and decorations for the holiday. . . . → Read More: Getting Ready for the Easter Bunny!The post Getting Ready for the Easter Bunny! appeared first on The Heritage Cook®.
This entry is part 149 of 149 in the series Chocolate Mondays Eighteen years ago mutual friends introduced me to The Artist on St. Patrick’s Day. Yes, good things can come from hanging out in bars, LOL! . . . → Read More: Pecan-Orange Cookies with White Chocolate-Orange GlazeThe post Pecan-Orange Cookies with White Chocolate-Orange Glaze appeared first on The Heritage Cook®.
This entry is part 63 of 63 in the series Gluten-Free You can also make this with traditional all-purpose flour and wheat pasta. Today is the final episode of Food Network’s #ComfortFoodFeast and is . . . → Read More: Comforting Pastas – Macaroni and Cheese for Everyone!The post Comforting Pastas – Macaroni and Cheese for Everyone! appeared first on The Heritage Cook®.
This entry is part 148 of 148 in the series Chocolate Mondays On St. Patrick’s Day eighteen years ago, I met The Artist. It is my favorite holiday, truly a night to remember, and the beginning . . . → Read More: Irish Whiskey Chocolate Cupcakes (GF option) for Chocolate MondayThe post Irish Whiskey Chocolate Cupcakes (GF option) for Chocolate Monday appeared first on The Heritage C
This entry is part 83 of 83 in the series Festive Fridays When I was a kid, just like most of my friends, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. . . . → Read More: Chopped Salad with Homemade Ranch-Style Dressing (Gluten-Free)The post Chopped Salad with Homemade Ranch-Style Dressing (G
This entry is part 62 of 62 in the series Gluten-Free Grilled Halloumi cheese on baguette slices, drizzled with fresh lemon juice Today is the next installment of Food Network’s #ComfortFoodFeast and we are celebrating . . . → Read More: Open-Faced Grilled Halloumi Cheese Sandwiches (GF option)The post Open-Faced Grilled Halloumi Cheese Sandwiches (GF option) appeared first on
This entry is part 147 of 147 in the series Chocolate Mondays Today is the next installment of the Secret Recipe Club and you are going to love meeting this blogger! Jess, the author of Inquiring Chef, is a transplanted American . . . → Read More: Nutella-Filled Vanilla Cookies (GF option) SRCThe post Nutella-Filled Vanilla Cookies (GF option) SRC appeared first on The Heritage Cook®.
This entry is part 82 of 82 in the series Festive Fridays Contrary to popular belief, I do not make everything from scratch. Today you are going to see that I am just as normal as anyone else and use prepared convenience foods too. But . . . → Read More: The World’s Easiest “BBQ” ChickenThe post The World’s Easiest “BBQ” Chicken appeared first on
This entry is part 105 of 105 in the series Comfort Foods Shirley Corriher is one of the funniest people I have ever met. I look forward to seeing what she will come up with each year at the IACP conference to entertain all of . . . → Read More: Gluten-Free Buttery Buttermilk BiscuitsThe post Gluten-Free Buttery Buttermilk Biscuits appeared first on The Heritage Cook®.
This entry is part 146 of 146 in the series Chocolate Mondays Today’s Chocolate Monday is going to be a little different than I usually write. Instead of just sharing a recipe or two with you, I thought it would be helpful to focus . . . → Read More: Techniques for Working with Chocolate and 9 of my Favorite RecipesThe post Techniques for Working with Chocolate and 9 of my Favorite
This entry is part 104 of 104 in the series Comfort Foods Meatloaf is one of my favorite meals, full of healthy vegetables and flavor, it is pretty much a one-stop-shop for everything we need and crave. But the meatloaf I make is far different from . . . → Read More: Succulent Gluten-Free Meatloaf, The Ultimate Comfort FoodThe post Succulent Gluten-Free Meatloaf, The Ultimate Comfort Food
This entry is part 145 of 145 in the series Chocolate Mondays Earlier this year I was approached to participate in a blogging event promoting Adam Ried’s newest cookbook, Thoroughly Modern Milkshakes and I leapt at the chance. Hell yeah I want to ‘have’ to . . . → Read More: Seriously Chocolate Milkshakes for Chocolate MondayThe post Seriously Chocolate Milkshakes for Chocolate Mond
This entry is part 144 of 144 in the series Chocolate Mondays If you saw my article on Friday, you know that last week I was introduced to a new line of food products made from grape pomace. At . . . → Read More: Merlot Brownies with Chocolate-Port FrostingThe post Merlot Brownies with Chocolate-Port Frosting appeared first on The Heritage Cook®.
This entry is part 81 of 81 in the series Festive Fridays This week I had the opportunity to experience a line of unique new food products that really speak to my heart. Not only are they naturally . . . → Read More: WholeVine Grape Skin and Seed Flours and Oil – A Culinary Breakthrough!The post WholeVine Grape Skin and Seed Flours and Oil – A Culinary Breakthrough! appe
This entry is part 143 of 143 in the series Chocolate Mondays Today I am sharing a wonderful recipe that might just become your new favorite brownie. It has all the chocolatey goodness that you love plus . . . → Read More: Marbled Cheesecake Brownies (SRC) for Chocolate MondayThe post Marbled Cheesecake Brownies (SRC) for Chocolate Monday appeared first on The Heritage Cook®.
This entry is part 80 of 80 in the series Festive Fridays Who’s excited about the Super Bowl? I am! It has been a long time since the 49ers have been in the big . . . → Read More: Hot Cheesy Artichoke and Chile Dip for Festive FridayThe post Hot Cheesy Artichoke and Chile Dip for Festive Friday appeared first on The Heritage Cook®.
This entry is part 103 of 103 in the series Comfort Foods A taste of New Mexico is in this dish GO NINERS! Yep, I am a born 49er fan and cut my teeth a Kezar Stadium . . . → Read More: GF Green Chile and Chicken Taco BowlsThe post GF Green Chile and Chicken Taco Bowls appeared first on The Heritage Cook®.
This entry is part 142 of 142 in the series Chocolate Mondays Who wants a bite? Yesterday was National Chocolate Cake Day and I couldn’t let it pass without honoring our favorite dessert … especially when I could share it with . . . → Read More: Chocolate Blackout Cake with Chocolate Frosting for Chocolate Monday!The post Chocolate Blackout Cake with Chocolate Frosting for Cho
Today’s post is going to be sweet and simple. You absolutely HAVE to make these scones! They couldn’t be easier, faster, or better. I took one bite and instantly fell in love. It is really amazing there were . . . → Read More: Gluten-Free Bacon, Cheddar and Chive SconesThe post Gluten-Free Bacon, Cheddar and Chive Scones appeared first on The Heritage Cook®.
Gluten-Free Pizza Bread – Oh Yeah! When I was diagnosed with gluten-intolerance I knew I would have to learn how to bake all over again. I knew that all of my tried and true recipes would have to be . . . → Read More: Gluten-Free Pizza Focaccia for #ComfortFoodFeastThe post Gluten-Free Pizza Focaccia for #ComfortFoodFeast appeared first on The Heritage Cook®.
Have you ever noticed when your life is stressful, sometimes a person waltzes in full of life and positive energy? Someone who just by their presence brightens up a room? A person who seems to glow from within? There was a woman who . . . → Read More: Surprise Chocolate Cupcakes with Chocolate FrostingThe post Surprise Chocolate Cupcakes with Chocolate Frosting appeared first on Th
Last night I had a wonderful time at the kickoff meeting for the upcoming IACP conference being held this April in San Francisco. The event was held at Chef Martin Yan’s new restaurant, M.Y. China, a beautiful new addition to the San Francisco . . . → Read More: Beef Yakitori SkewersThe post Beef Yakitori Skewers appeared first on The Heritage Cook®.
When I first found out that I was gluten-intolerant, I went into a tailspin. I grieved for all the foods I could no longer eat – the baked goods, fried foods, flavored chips and snacks, pizza, breads … the list seemed endless. But I . . . → Read More: Velvety Chocolate Cookies with White Chocolate Ganache Frosting (GF/DF options)The post Velvety Chocolate Cookies with White C
Have you ever gotten an idea for dinner and have it morph into something totally different? Well that’s what happened yesterday. I was out running errands and decided that I wanted a salad for dinner. Then I started thinking about making something warming . . . → Read More: Roasted Potato, Beet and Radish Salad with French Vinaigrette (GF)The post Roasted Potato, Beet and Radish
Today we are celebrating potatoes as my personal favorite comfort food! The Artist learned long ago that if I am in a bad mood or feeling down, he can offer me French fries, a baked potato, potato chips or any . . . → Read More: Potato and Sweet Potato Gratin with Bourbon-Laced Cream SauceThe post Potato and Sweet Potato Gratin with Bourbon-Laced Cream Sauce appeared first on The H
Yes folks, it is that time again. After taking the month of December off, the Secret Recipe Club is back in full swing for another year of amazing shared recipes and new-to-you websites to follow. This month I was lucky . . . → Read More: Chocolate Brownie Biscotti (SRC) for Chocolate MondayThe post Chocolate Brownie Biscotti (SRC) for Chocolate Monday appeared first on The
