7aum Suvai

05/21/2013 09:39 PM

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Neer mor / Spiced butter milk

Neer mor or spiced buttermilk is a best summer drink that helps to beat the heat. In our native place, during the month of April we celebrate chithirai thiruvizha, at that time we make neer mor, paanagam to serve devotees. Ingredients: 1/2 cup – Curd / yogurt 2 cups – Water 1 tsp – Ginger (finely chopped) 1 no – Green chilli (chopped finely) 1 tbs

Foodie Journey

05/21/2013 09:20 PM

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Grated Zucchini Pancakes - 3 Ways

Have you noticed that Spring zucchini has been on sale lately? I'm eager to experiment with this vegetable over the coming months. Currently one of my favorite recipes using zucchini is my "Zucchini Frittata" recipe. As much as I love that recipe, I would like more "go-to" zucchini recipes. After a week of zucchini pancakes for breakfast everyday and twice with dinner, my husband is happy th

Anne-Marie Cain

05/21/2013 09:00 PM

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{Wheat-Free Wednesday} 05.22.13

Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. Remember, this party runs for TWO WEEKS. Enter as many posts as you like and be sure to back-link and share...

Lets Feast

05/21/2013 08:55 PM

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Pickled Cucumber & Carrot Salad

Pickles are one of my absolute favourite things. There’s something about that piquant hit of vinegary sourness mixed with a sugary sweetness that really gets my taste buds tingling. Back home, jars of pickled condiments such as Branston Pickle and Spring Gully Sweet Mustard Pickles were always in my fridge, they turn an ordinary ham sandwich into something sublime, not to mention what gherkins c

Kalyn's Kitchen

05/21/2013 08:48 PM

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Quick and Easy Penne Pasta with Red Bell Peppers, Garlic, Capers, Olives, Tomatoes, and Tuna

Quick and Easy Penne Pasta with Red Bell Peppers, Garlic, Capers, Olives, Tomatoes, and Tuna. (Top it with Gremolata if you wish!) About six years ago I discovered an affordable brand of Tuna packed in olive oil that really made me swoon, and since then I've made many tasty recipes featuring this tuna. It's turned me into a bit of a tuna snob, because now I never buy any othe

Cookerati

05/21/2013 08:47 PM

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Small Bytes – Duck Eggs

Duck Eggs I was late to the farm market but needed eggs, so I made a bee-line to vendors that carried eggs. Well, they didn’t have any chicken eggs but they had duck eggs. So I bought 3 dozen because I was in dire need. I inquired as to the difference between duck and [...]

Gourmet Girl Cooks

05/21/2013 08:46 PM

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Tuesday's Super Simple & Cool Chicken Salad...

Today it got warm here -- in the mid-80s and since there is rain in the forecast, it's a bit humid as well. Last night I took the night off from cooking because I wasn't very hungry. I had eaten a larger than normal lunch of leftover Chicken Paprikash (which I finally finished up for today's lunch). Hubby stopped on his way home and picked up a rotisserie chicken for last night's dinner and

Luxury Haven

05/21/2013 08:30 PM

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Ana Shell, The Unsung Hero!

Some people have dedicated their lives for the good of the Earth. We’ve Green Heroes whose work revolutionized the global environmental movement & one such beautiful person I know is Ana Shell. Read more »

Life in a Skillet

05/21/2013 08:21 PM

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Yiayia loves to milk her goat

Grandma Yiayia does it again in Athenos Feta’s new commercial, reminding us all that “milk comes from teat, not box.” (Well, yes it does. I hope we’re not so removed from our food supply that this is news!) Watch the commercial – it’s short and very sweet: I milked a goat and made feta, just like Yiayia. My chance was at the amazing Love Apple Farm’s wonde

Creole Contessa

05/21/2013 08:16 PM

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Confetti Cheese Dip

Dip TIME!My favorite time of the day is when I can eat a big bowl of hot, cheesy, dip! This dip is not only hot and cheesy but it's just plain, dreamy. Yes, I said dreamy. After you eat it I promise you will dream about it!I started with a whole bunch of veggies. Just a big bowl of confetti goodness. I tossed them in olive oil with a pinch of pink salt and pepper and roasted them until a little bl

Greg's Kitchen

05/21/2013 07:50 PM

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Spicy Peach Glazed Salmon

I wasn’t expecting to make salmon tonight for dinner. I had actually decided on making a shrimp scampi, but when I saw the fresh salmon that had just came in I knew I was making a change. I could eat salmon a couple times a week. It has to be my second favorite fish after [...]

Simple and Savory

05/21/2013 07:46 PM

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[The Recipe Redux ] Mini Quiche With Asparagus and Goat Cheese

This certainly is the time of year for celebrations, and the Recipe Redux theme this month is . . May brings showers . . . and to celebrate showers are brunches. Celebration or not, how can you not enjoy a brunch? You can have breakfast and lunch at the same time! My brunch favorites are … Continue reading »

Chew Town

05/21/2013 07:35 PM

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Homemade Harissa Chicken Skewers with Antipasto Pearl Couscous

At my house, weekends are the days where the kitchen comes alive with real creativity. By contrast, my midweek meals are usually extremely uninspired (I'm sure I am not alone here). My day job is rather hectic so I'm often exhausted when I get home so quick and easy dinners are always on the cards. This can lend itself to a lot of repetition, but every now and again when preparing a w

The Briny Lemon

05/21/2013 07:35 PM

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Smørrebrød: Danish Open-Face Sandwiches with Smoked Salmon

You’ve heard of a smorgasbord—typically a buffet featuring a bounty of cold dishes, from lobster, smoked salmon, herring, and eel to ham and liver pate to sliced tomatoes, onion rings, pickled cucumbers, and gherkins to salads, cheeses, and spreads. In other words, if it’s fresh, delicious, and small-plated, it’s in. Think of smørrebrød as a smorgasbord on a sandwich—always open-faced

Mmm...is for Mommy

05/21/2013 07:28 PM

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My Kraft Peanut Butter Brunch Adventure

Disclosure: Recipes & complimentary ingredients provided by Kraft Peanut Butter. Opinions are my own. For more information, refer to Disclosure & Privacy. Have you seen the four new fun flavours of Kraft Peanut Butter on your supermarket shelves yet? Besides the ol' standbys of smooth and crunchy, there are now Honey, Banana Granola Peanut, Cinnamon Granola Raisin, and Cranberry Peanut

Yummy Workshop

05/21/2013 07:10 PM

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Homemade McDonald’s Apple Pie + Book Giveaway

I don’t remember when the last time I had McDonald’s Apple Pie. I remember growing up in Hong Kong, McDonald’s restaurants weren’t very popular until I was a kid. The apple pie has always been one of my favourites. The rectangular apple pie was probably the only shape that I knew it ever existed. I read more »

Cooking Outdoors

05/21/2013 07:06 PM

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Dutch oven Stacked Enchilada Recipe Video

This is another fabulously easy Dutch oven recipe that will feed a small crowd. Dutch oven Stacked Enchilada Recipe Print Recipe type: Dutch oven Cuisine: Mexican Author: Gary House Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 6 – 8 This is a fabulously easy Dutch oven recipe, full of [...]

Adora's Box

05/21/2013 07:05 PM

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CHORIZO BURGERS

Chorizo is one of my favourite ingredients. It is one of the ingredients that make Filipino food special. We used to buy chorizos in tins, coated with bright orange lard and labelled chorizo de Bilbao (referring to Bilbao, Spain). I wonder if it really originates from Bilbao as we have the propensity to label food with place names even if they don't really connect. Read more »

Brooklyn Locavore

05/21/2013 07:03 PM

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Brooklyn Locavore Approved: Brooklyn Farmacy

My first visit to Brooklyn Farmacy was a bit stressful. Later, when I consulted with friends, colleagues, the random subway rider, they all already seemed to know what I didn’t. The story would start like this. “I finally went to Brooklyn Farmacy.” Good so far. Then the bomb, “…On a Sunday afternoon.” That’s when the […]

The Midnight Baker

05/21/2013 07:00 PM

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Ambrosia

Ambrosia Heavenly salad or dessert. Easy to make classic. Perfect for summer. I have always loved ambrosia...although we never called it that! My mother never made this, but my friend's mom did. I know most associate this salad with the winter holidays, but my friend's family used to serve this at barbeques and picnics. As I said, we never

Delicious Obsessions

05/21/2013 06:59 PM

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85 Real Food Summertime Recipes To Keep Your Kitchen Cool

Summer is here, which means the sun is out and the weather is warm, er, hot. When it’s hot outside, the last thing we want to do is slave away in a hot kitchen in order to get dinner on the table. Here are 85 summery real food recipes that will keep your kitchen cool and your [...] You're reading 85 Real Food Summertime Recipes To Keep Your... ~~ This is only a small summary of the full

Livefire

05/21/2013 06:51 PM

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Pretty Good BBQ 2013

Earlier this month, barbecue heroes came through Dayton, Ohio, to leave behind their incredible fingerprints on a neighborhood. Cooks from Wisconsin, Michigan, Illinois, Pennsylvania and Ohio set up on a grassy area behind a church on N. Main Street in Dayton to cook hundreds of pounds of barbecue with the sole intent of giving it ...

Big Flavors From A Tiny Kitchen

05/21/2013 06:48 PM

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Avocado Mango Lime Chickpea Salad

Avocados and mangoes have been on sale at the store lately, and they've been beautifully ripe. This is a good thing, but it also means that I need to use up what I buy so they don't get overripe. I had a Brown Sugar and Balsamic Glazed Pork Loin cooking in the slow cooker all day, and I wanted to make an easy side dish to go with it. Continue Reading →

Rawfully Tempting

05/21/2013 06:48 PM

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Chocolate-Raspberry-Vanilla Pudding Parfait (Raw Vegan)

It is 85 degrees F and I'm not feeling very hungry for dinner, so I created this fabulous triple pudding parfait. By using either fruit (fresh or frozen), or dried fruit powder, you can prepare this in almost any flavor. I chose Chocolate, Raspberry and Vanilla.This is not an exact science. If you don't have young Thai coconuts, you can use a combo of dried coconut, cashews and chia. Adjus

Healthy Crush

05/21/2013 06:29 PM

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Hanuman Festival: Raising the Vibration

In just a few weeks I’ll be heading out to Boulder, Colorado for the Hanuman Festival. I wrote in detail here on YOGANONYMOUS about why I’m going, and one of the reasons I wrote is this: I go where the high vibe is. The Hanuman Festival’s tagline is “Raise the Vibration,” and that [...]

The Café Sucré Farine

05/21/2013 06:21 PM

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Spinach, Mango & Avocado Salad w/ Applewood Bacon, Toasted Pecans & Balsamic-Champagne Vinaigrette

Did you ever have something wonderful come out of ............. nothing? That's the story of this salad which has, in a very short, time become a favorite here at The Café. We were on the way home from church on Sunday and I was thinking about what to fix for lunch.We were both hungry and I knew it had to be something that would come together quickly. We're trying to eat a lit

L.A. Easy Meals

05/21/2013 05:49 PM

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Injury Prevention

I received an e-mail from a reader all the way in the UK about how I stay injury free and if I could write a post about injury prevention. Great topic! I wrote a similar article about How to Recover Faster and Run Longer. I actually used to get injured a lot when I first […]

A Southern Soul

05/21/2013 05:29 PM

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Poppy Seed Dressing Over Fresh Fruit & Spinach

It's time friends. I've got to be honest about the food we eat around here. Not everyone "likes" what I cook and over the years we've had a couple of "issues" but thankfully, nothing big. My boys have been trained quite well by Mr. A Southern Soul on how to share their feelings on a dish I've prepared. They are gracious, meaning they always start off with a sincere complime

Create Amazing Meals

05/21/2013 04:47 PM

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Cream Tea Scones with Strawberry Jammy Bits ~ King Arthur Flour

Hot from the oven! This is a wonderfully easy and delicious recipe that allows you to have piping hot scones on the table in less than 30 minutes. They are soft and flaky inside and lightly... Are you staring at the fridge wondering what to make for dinner?

lisa is cooking

05/21/2013 04:43 PM

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Sweet and Spicy Slaw

When I see a big, gorgeous, head of red cabbage like the one that was in our CSA box a couple of weeks ago, my first thought is slaw. I just checked, and I’ve posted about slaw almost as many times as I’ve posted about scones, but here’s one more that’s very worth considering for Memorial Day weekend or any summer party. It’s from Plenty, and the recipe is also available online. Like most things f

Will Cook For Friends

05/21/2013 04:23 PM

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Dutch Baby (aka German Pancake) - First Comes Love, Then Comes Marriage...

Then comes a Dutch Baby in a cast iron skillet with berries on top. Mm!Yes, The Fiancé is no longer The Fiancé, he is The Husband... The big H... T-Hubs. The words "husband and wife" are certainly going to take some getting used to. We tied the knot early last week at a nearby park, on the anniversary of our first date. We couldn't have asked for a more beautiful day, or a more relaxed and laid-ba

Kasey's Kitchen

05/21/2013 04:19 PM

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A Foodie Fantasy: My Time at Food Blog Forum 2013 [Part 1]

See all my Instagram Photos by searching the # above!Once upon a time in a far away land filled with fancy cars and shining stars lived a girl who had a food blog. She would whip up recipes with a dash of this and a bit of that, creating magical spells for your taste buds.One day, she opened up her trusty MacBook Spell Book and asked, "Google, Google on my Mac, show me events that of food, will

Buttercream Bakehouse

05/21/2013 04:03 PM

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Naughty Brownies

Have you ever done something so bad, so wrong that you felt sinful? Like doing something that’s really, really unnecessary and you immediately fill up with regret. I did something horribly wrong that I can’t take back. I need punishment for introducing you to this overindulging dessert that I created in my naughty lit

FoodRecipesHQ - Health Quarter

05/21/2013 03:52 PM

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Neapolitan “Mozzarella in Carrozza” {Mozzarella Stuffed French Toast)

I don’t remember last time I had “Mozzarella in Carrozza” (literally, Mozzarella in a Carriage, a sort of mozzarella stuffed French toast) in Italy. I must have been a kid, I must have been in Naples (this recipe is popular in my region, Campania), and it must have been Sunday, that is when people wear [...]

Farmersgirl Kitchen

05/21/2013 03:49 PM

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The Royal Highland Show - A festival of food from Scotland

Foodie fans to feast at this year’s Royal Highland Show Food and drink producers are busy preparing for what many regard as the most important four days of the foodie calendar – The Royal Highland Show. My first visit to the Highland Show was with my Mum and the ladies of the Scottish Women's Rural Institute better known as 'The Rural'. I would have been about 10 years old and can remember

Dessert Treats

05/21/2013 03:44 PM

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Homemade frozen yogurt with mini candy bars bites

I just brought a frozen yogurt maker from amazon{ Cuisinart ICE-21R Frozen Yogurt-Ice Cream & Sorbet Maker, }and could not wait to try it out. I had some goodies lying around so I added them to the recipe. {By goodies i'm mean mini candy bars} I got the idea from my nephew. So he is my co-author of this recipe and my food inspiration . And he will eat just about anything. He wanted t

Dog Hill Kitchen

05/21/2013 03:43 PM

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Just a little "camouflage" [Flickr]

maggiehc posted a photo:

Culinary Concoctions by PeaBody

05/21/2013 03:40 PM

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Choppin Broccoli….

MDP was gone last week to training in Oregon. It's the longest we had ever been apart and I must say absence makes the heart grow fonder…at least for us. We were texting and call each other like teenagers. I took that week as an opportunity to get things done since sitting around missing him wasn't accomplishing much. Keep reading for Broccoli Salad....

My San Francisco Kitchen

05/21/2013 03:40 PM

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Apricot Arugula Pizzettes

This week I started a new 6-week block of pharmacy rounds, and today I got to do my first hospital discharge medication consultation. It was so rewarding! I have a really short lunch break, so I have been needing to … Continue reading →

Cooking for Keeps

05/21/2013 03:27 PM

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Ways to Support the Oklahoma Tornado Disaster

I was going to share a super yummy cocktail recipe with you guys today, but didn’t feel it was appropriate in light of the tragic tornado that hit Oklahoma yesterday. It especially tugs at my heart strings since it’s so close to home and could happen to my area at any given time. There are [...]

Sea Salt With Food

05/21/2013 03:12 PM

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Kale Fried Rice

Kale Fried Rice Ingredients 3 Cups Cooked Cold Rice? 2 Tbsp Peanut Oil? 2 Cloves of Garlic, chopped 1 Green Chili, chopped 1 ½ Tbsp Chopped Fresh Ginger? 2 Large Egg, lightly beaten 1 ½ Tbsp Light Soy Sauce Sea Salt to taste? Freshly Ground White or Black Pepper One small bunch Kale, chopped Method?? In a large wok over moderate heat, fry the garlic, chili, and ginger

The Messy Baker

05/21/2013 03:02 PM

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Asparagus and Mushroom Tart with Red Wine Cheddar

I know better than to go shopping without a list. I have at least three iPhone apps to help me compile them. Pads of paper cling to the fridge simply so I can jot down items as I deplete their inventory. Lists prevent wastage, overstocking and second (even third) trips to the store. I advise [...]The post Asparagus and Mushroom Tart with Red Wine Cheddar appeared first on The Messy Baker.

The BBQ Grail

05/21/2013 02:59 PM

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Food Safety On The Move

The Partnership for Food Safety Education’s mission is to end illness and death from foodborne infection in the United States. I subscribe to the newsletter from Partnership for Food Safety Education. The newsletter provides great information about how to help prevent foodborne illnesses. With Memorial Day coming up I thought it would be a good idea to pass along the newest flyer fro

Hungry Harps

05/21/2013 02:58 PM

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Helping Fight Summer Hunger with Odwalla and Champion for Kids #Odwalla4Kids

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias®, Odwalla, and Champions for Kids #cbias #SocialFabricThe Hungry Harps household was long overdue to participate in one of Champion for Kid’s Simple Service Projects. During the last few months of my pregnancy and a couple months after we h

The Amateur Gourmet

05/21/2013 02:50 PM

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Crème Caramel

Ok, enough with this healthy stuff. Bring on dessert. Very well! For a long time I’ve been curious about Crème Caramel but too wimpy to make it. It starts by making caramel, something I’ve done many times, but then you pour the caramel into ramekins, make a custard with eggs and milk and vanilla bean, [...]

Teenie Cakes

05/21/2013 02:49 PM

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Roasted Poblano Vinaigrette

This roasted poblano vinaigrette has a smooth texture and is poblano flavorful with being overpowering. Depending on your chiles, it's not spicy hot.

Bits of Sunshine

05/21/2013 02:45 PM

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Melt-in-your-mouth Vanilla Fudge

Life is short. Have you ever contemplated that fact? I have always had it in the back of my mind, my mortality lurking there, but recently a few events have made it glaringly obvious. Not that I want to go into all the morbid details, but I really just wanted to share how precious our lives are. How lucky we are to be well, alive and fortunate enough to have all that we do. I really just want you

Seven Bites - using 7 ingredients or less

05/21/2013 02:44 PM

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Wasabi Wings

We had a lot of fun making these using Gold's wasabi sauce.You can check out the recipe on Joy of Kosher by clicking here.Enjoy!

Chilli Marmalade

05/21/2013 02:36 PM

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Shirataki noodle stir-fry

It’s been a year since Chilli Marmalade was born, and it’s been 365 days of very indulgent food! Unfortunately, my waistline has expanded with my readership and I’ve impulsively decided to have a go at The Fast Diet, or The 5:2 Diet. You may have read about it – this diet, designed by Dr Michael … Continue reading »

Simply Recipes

05/21/2013 02:24 PM

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Hot Dogs with Sriracha and Asian Slaw

Have you ever played around with sriracha hot sauce? It’s that spicy red sauce you often find at south east asian restaurants in the plastic bottle with the rooster on the side. It’s sort of an “in” thing these days, a great combination of sweet, spicy, garlicky, and sour, with the consistency of ketchup. People are finding all sorts of culinary u

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