Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.
White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat.
The Perfect Mint Julep recipe from Maker's Mark Bourbon.
A collection of 7 refreshing bourbon cocktails from Wild Turkey - perfect for warm-weather entertaining.
Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.
A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
These crisp, crunchy salmon croquettes are made with cornmeal, scallions and parsley and served with a delicious, spicy rémoulade sauce.
Baby potatoes oven-roasted with lots of garlic, then tossed with bits of crisp bacon and tangy blue cheese.
Cilantro, scallions and lime juice, along with pan fried corn tortilla crisps lend a unique Mexican twist to a classic Caesar salad.
Chicken enchiladas with a light, citrusy sauce made with tomatillos, cilantro and fresh-squeezed lime juice.
The Summer issue of ZEST includes gourmet-style toppings for grilled hot dogs and burgers, succulent baby back ribs, cedar planked salmon, refreshing berry sangria and more.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone loves. Top with a grape and skewer with a pick for a beautiful presentation.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
This is a quick, easy recipe using the Greek-style flavors of fresh dill, lemon and feta cheese to dress up sauteed shrimp.
From ZEST Digital Magazine - our 4 best burger recipes, perfect for summer grilling and entertaining.
The flavors of classic sweet and sour chicken - bell pepper, onion, garlic, rice vinegar and sugar are combined with ground chicken to make these juicy, flavorful burgers topped with grilled pineapple and fresh tomato.
A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
This sweet and savory pan-seared salmon dish is served with a simple, fragrant pan sauce made with orange juice, red onion and curry powder.
Our top 9 must-have cookbooks for every kitchen - from Julia Child, Irma Rombauer, Jacques Pepin, Mark Bittman, Martha Stewart, Cooks Illustrated, James Peterson and more.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
A nautical chic-themed collection of patio decor and tableware for casual summer entertaining.
The 'Save Recipe To Ziplist' button will allow you to save any recipe you like to your own personal recipe box and add the ingredients to an online shopping list with just one click.
Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
A delicious splurge for a weekend breakfast ~ homemade pancakes with chocolate chips and candied bacon.
A moist, cake-like cookie made with bananas, old-fashioned oats, butter, Greek yogurt, cinnamon and semi-sweet chocolate chips.
Healthier than fast food and practically as quick, this easy recipe for fish sandwiches is made with oven-baked tilapia, mild cheddar, lettuce, tomato and homemade tartar sauce.
Chocolate chocolate chip cookies get a sophisticated flavor makeover with the addition of cinnamon, black pepper and cayenne.
A roundup of our top Mexican-inspired recipes for Cinco de Mayo.
An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
A recipe for a classic mint julep with 4 flavor variations.
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
A unique recipe for individual breakfast pizzas topped with sweet potatoes, Gouda cheese and a baked egg - contributed by the North Carolina Sweet Potato Commission.
Forty cloves of garlic may sound a bit excessive, but the way they're prepared in this easy dish they make a mellow, sweet flavored sauce for tender pieces of bone-in chicken.
Caramelized onions are easy to make and are wonderfully flavorful addition to a wide variety of entrees and side dishes.
Made with fresh watermelon, vodka, triple sec and lemon.
Skordalia is a classic Greek dip or sauce made from boiled potatoes and/or bread, olive oil, lemon juice and lots of garlic. We like it as an appetizer dip served with toasted pita triangles.
A main-dish salad of spinach, napa cabbage, red bell pepper and stir-fried cubes of pork tenderloin flavored with sriracha, garlic and ginger.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.
A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.
Oven-roasted salmon glazed with a flavorful combination of orange marmalade, molasses and smoked paprika.
Entertain your guests with eco-friendly style with these table setting options.
A buttery tart crust filled with fresh blueberries that have been flavored with lemon juice, orange juice and a pinch of cloves.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
Pepper jack cheese, fresh cilantro, jalapeno, scallions and tomato combine with shredded chicken to make these easy, fresh flavored quesadillas.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.