Content
A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
This sweet and savory pan-seared salmon dish is served with a simple, fragrant pan sauce made with orange juice, red onion and curry powder.
Our top 9 must-have cookbooks for every kitchen - from Julia Child, Irma Rombauer, Jacques Pepin, Mark Bittman, Martha Stewart, Cooks Illustrated, James Peterson and more.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
A nautical chic-themed collection of patio decor and tableware for casual summer entertaining.
The 'Save Recipe To Ziplist' button will allow you to save any recipe you like to your own personal recipe box and add the ingredients to an online shopping list with just one click.
Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
A delicious splurge for a weekend breakfast ~ homemade pancakes with chocolate chips and candied bacon.
A moist, cake-like cookie made with bananas, old-fashioned oats, butter, Greek yogurt, cinnamon and semi-sweet chocolate chips.
Healthier than fast food and practically as quick, this easy recipe for fish sandwiches is made with oven-baked tilapia, mild cheddar, lettuce, tomato and homemade tartar sauce.
Chocolate chocolate chip cookies get a sophisticated flavor makeover with the addition of cinnamon, black pepper and cayenne.
A roundup of our top Mexican-inspired recipes for Cinco de Mayo.
The Perfect Mint Julep recipe from Maker's Mark Bourbon.
An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
A recipe for a classic mint julep with 4 flavor variations.
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
A unique recipe for individual breakfast pizzas topped with sweet potatoes, Gouda cheese and a baked egg - contributed by the North Carolina Sweet Potato Commission.
Forty cloves of garlic may sound a bit excessive, but the way they're prepared in this easy dish they make a mellow, sweet flavored sauce for tender pieces of bone-in chicken.
Caramelized onions are easy to make and are wonderfully flavorful addition to a wide variety of entrees and side dishes.
Made with fresh watermelon, vodka, triple sec and lemon.
Skordalia is a classic Greek dip or sauce made from boiled potatoes and/or bread, olive oil, lemon juice and lots of garlic. We like it as an appetizer dip served with toasted pita triangles.
A main-dish salad of spinach, napa cabbage, red bell pepper and stir-fried cubes of pork tenderloin flavored with sriracha, garlic and ginger.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.
A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.
Oven-roasted salmon glazed with a flavorful combination of orange marmalade, molasses and smoked paprika.
Entertain your guests with eco-friendly style with these table setting options.
A buttery tart crust filled with fresh blueberries that have been flavored with lemon juice, orange juice and a pinch of cloves.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
Pepper jack cheese, fresh cilantro, jalapeno, scallions and tomato combine with shredded chicken to make these easy, fresh flavored quesadillas.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
A flavorful and satisfying meatless pasta dish made with nutrition-packed brown lentils, tomatoes and penne.
Fresh lemon juice, lemon zest and buttermilk give these moist, tender muffins a light texture and fresh flavor.
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
The prickly pear is the mild flavored, sweet fleshed fruit of a cactus. It's often used in sauces, cocktails, jams and salads.
Made with tequila, triple sec, lime juice and prickly pear puree.
Oven-roasted pulled pork glazed with a mojo-style sauce of olive oil, garlic, orange juice and lime juice combines with avocado, tomatoes, red onion, cilantro and cheese to make these flavorful soft tacos.
Rigatoni alla Vodka is a delicious variation on the classic pasta and red sauce sauce. Vodka enhances the flavor of the tomatoes and cuts the richness of the cream.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
A simple side dish of mashed sweet potatoes flavored with spicy yellow mustard and freshly squeezed lemon juice.
This quintessential breakfast dish consists of a toasted English muffing topped with Canadian bacon, a perfectly poached egg and hollandaise sauce.
This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme. The roast is rolled and tied, and the flavors of the herbs infuse the meat from the inside out.
Day 29 of MyGourmetConnection's Herb-a-Day series features Edible Flowers.
The Spring issue of ZEST includes an Italian-inspired menu featuring boneless leg of lamb, risotto and a fabulous ricotta pie for dessert and a collection of delicious pancake recipes perfect to serve for Mother's Day brunch.
