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Parlans is a lovely caramel shop in Stockholm, Sweden where caramels are made the traditional old-fashioned way!
Swedish sandwich cake - a traditional Swedish dish.
A simple, classic French cake recipe using yogurt, tangy lemons & glazed with fresh lemon icing
Some tips for traveling to Paris for avoiding scams and petty theft, so you have a great trip to the city!
A lovely shop in Paris selling grains, honey, jams, herbs, French salts & nut oils, and lots more. Gorgeous!
How to make kale chips, crispy, salty snacks that are fun and tasty!
Paris Booksigning and Meet-Up at La Cuisine cooking school with Henri from Glazed ice cream truck scooping!
Dining high above Paris at Ciel de Paris, a French restaurant overlooking the city with fine food & a spectacular view.
Making yogurt at home is simple, economical and yields a quart of delicious fresh yogurt overnight!
Why is it so hard to get change in France?
Easy-to-make fresh Labneh cheese, goes well with herbs as a quick dip, a simple recipe made with yogurt.
A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.
Fresh artichokes are delicious to prepare, fried up with garlic, olive oil and herbs. Technique for using them in risotto, salad & other dishes.
For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.
Making a Vieux Carré cocktail then barrel-aging it. A great cocktail made with rye whiskey, cognac & bitters.
Verjus restaurant in Paris offers freshly made, hot sandwiches of pulled pork, fried chicken, or crisp pork belly for lunch to eat in-or to go!
A compendium of tips & recipes for gluten-free flours and baking, from cookbook author David Lebovitz
An all-American Brownie Recipe for Katherine Hepburn, a rich chocolate recipe from The Great Book of Chocolate by David Lebovitz
A simple Beef Curry Recipe, tender beef with velvety shallots, from Burma, that you can make easily at home!
Le Rubis wine bar is Paris is a classic, with earthy French food, friendly service & a huge wine list of reasonably priced French wines.
Highlights of a culinary visit to Lebanon and Beirut, enjoying the Arabic foods from the Middle East.
What is the difference between reactive and nonreactive cookware?
A delicious, super-moist Orange Syrup Cake recipe with the intense flavor of juicy oranges & ground almonds.
A look at Al Bohsali, Middle Eastern pastries such as bakalava, mamoul, knafeh in Beirut, Lebanon.
A trip to Lebanon and meeting a young butcher.
Lebanese meze make wonderful Middle Eastern appetizers. Descriptions and recipes.
A visit to Lebanese bakeries that make exceptional fresh flatbreads, with eggs, wild herbs & spiced nuts.
Stopping at the roadside Abou Rami falafel stand near Beirut, Lebanon.
Delicious food in the city of Beirut, Lebanon - two great shawarma places and wonderful lahn b'ajeen at Ichkhanian
A beautiful Lebanese breakfast in Beirut.
A recipe inspired by Hooters Onion Rings, deep-fried with pepper and chile pepper seasonings.
A trip to Reims, where Champagne is made at Veuve Clicquot. A region known for sparkling wine, with great food from Chef Joel Robuchon
A time-out in Paris, to have some fun...
How to make Mexican guacamole, a recipe for the spiced dip with fresh avocados, perfect to go with tortilla chips
Paris restaurant 6 Paul Bert is a great place to dine, with fresh foods, well-prepared in a simple bistro-like setting.
How to make simple homemade polenta, a recipe from cookbook author David Lebovitz.
Tortilleria Mil Amores opens the first fresh tortilla factory in Paris - Made fresh daily!
A simple Split Pea Soup recipe, hearty for a winter day - easy to make & tasty with delicious bacon flavoring!
Making your own mustard at home is simple and easy with this spicy, zippy mustard recipe!
A healthy, tasty recipe for Kale Frittata with spicy chorizo sausage, fresh herbs & sharp cheese.
Mont d'Or is the most unctuous of the French raw milk cheeses. Here is a recipe for it baked with garlic & wine.
Some blog notes and thoughts from Davidlebovitz.com
Tuck Shop in Paris serves excellent coffee along with friendly service and Anzac biscuits from Down Under.
These nutty, moist little cakes are made with olive oil & crunchy nuts, a simple, heathy snack cake recipe from Spain.
A few things that I've been liking lately!
Upcoming book event this Sunday in Paris at Le Mary Celeste bar and restaurant in the Marais.
The first bean-to-bar chocolate manufacturer in Paris! From Alain Ducasse, a stunning chocolate shop & roaster featuring freshly made French chocolates.
Spicy Shakshuka is a eye-opening breakfast with eggs cooked in fiery tomato sauce, a North African one-dish recipe.
Water in Paris, there is bottled water, tap water, Wallace Fountains, water filters, Sodastream machines to give us water in France.
