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Ingredients:. Ripe Mango - 2 cups pureed. Ripe Mango- 1/2 cup chopped finely. China Grass - 10 gms. Condensed Milk - 3 tbsp. Sugar - 5 tbsp or to taste. Water - 1/2 cup. Oil for Greasing the BowlMethod:1) Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.2) Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it
Ingredients(for 10 cupcakes):. All purpose flour(Maida) - 2 cups. Sugar - 1 cup. Cocoa Powder - 2tbsp. Milk - 1/2 cup. Eggs - 2 No's. Unsalted Butter at room temperature- 1/2 cup. Baking powder - 1 tbsp. Baking soda a pinch. Lemon juice - 1/2 tbsp. Vanilla essence - 2 tbsp. Chopped almonds - 2 tbsp. Chopped cashew nutsMethod:1) Mix Sugar and unsalted butter until sugar melts completely.2) Beat egg
Ingredients:. 2 cups Left over dosa batter. 1 chopped onion. 1 green chilli (chopped). 1 tbsp cumin seeds. 2 fistfuls channa dal/senaga pappu, soaked in water for an hour. 1 tbsp chopped coriander leaves. oil for frying. salt to tasteMethod:1) Add chopped onions, chopped green chilli, soaked channa dal, cumin seeds and coriander leaves to the dosa batter and combine well.2) Pour few drops of oil i
Happy Women's Day to all the Wonderful Women..!!Ingredients:. 200gms cherry tomato, cleaned. 1 medium onion, minced. 2 tbsp ginger-garlic paste. 1 big tomato. Mustered seeds. Cumin seeds. 5-6 soaked cashew nuts. 1 tsp coriander powder. 1/4 tsp chili powder. 1/4 tsp turmeric powder. 1/2 tbsp ground masalaMethod:1) Heat oil and add chopped onions and fry for some time.Add tomatoes whi
IngredientsRaw Rice – 2 cups (Use any short or long grain rice)Cooked Rice – 3/4 cup approxYeast – 1.5 to 2 tspSugar – 1 tbsp Salt – to tasteThick Coconut Milk – 1/2 cupWater – as neededMethod1) Soak the rice for atleast 6 hours or leave it overnight.Wash and drain the rice and keep aside.2) Dissolve the yeast and 1 tbsp sugar in 1/2 cup of lightly warm water. Keep it aside for ten minutes un
Ingredients:. Oregano leaves 6 no's. Besan flour 1 cup. Eating soda a pinch. Salt to taste. Oil for deep fryingMethod:1) Wash Oregano leaves,pat dry and keep it aside.2) Prepare loose batter with besan flour and add eating soda and salt for taste.3) Dip the leaves in to the batter.4) Heat oil in a pan and deep fry till they turn golden brown in color.Yummy Yummy Bajji's are ready to serve..
Ingredients:. 2 cups boiled rice. 1/2 grated Amla.. Ground nuts. Turmeric powder. Urad dal - 1/2 tbsp. Channa Dal - 1/2 tbsp. Salt. Hing. Cashew nuts. Oil. Red chilli's 2 no's. Green Chilli's 2 no's. Curry leavesMethod:1) Boil Rice and keep it aside.2) Heat oil in a pan and add turmeric powder,Channa dal, Urad dal, and Hing fry for some time. 3) Now add curry leaves, Green chilli's(chop
Happy New Year...!!!!Ingredients:. 1 1/2 cups All purpose flour/maida. Dry active yeast 2 tbsp. 1/2 cup oats. 1/4 cup lukewarm water. 1 cups milk. 2 tbsp butter(at room temperature). 1 tbsp sugar. 2 tbsp Honey. 1/2 tbsp salt. 2 tbsp oilMethod:1) Warm the milk and add the yeast. Set aside until frothy. Mix sugar and keep it aside.2) Now add the salt,honey and oats to the flour and add milk+Yea
Ingredients:. Boiled sweet corn - 1 cups. Boiled peas - 1 cups. Onions - 1( finely chopped). 1 Red chilli. 2 copped green chilies. Coriander leaves. Salt to taste. Lemon juice - 2 tbspMethod:Mix all the above ingredients in a bowl and serve this healthy and delicious corn peas salad in a serving bowl.I have been to Mysore yesterday with my family. I would like to share some of the photos taken in
Ingredients:. 1 1/2 cups all purpose flour. Dry active yeast 2 tbsp. 1/4 cup lukewarm water. 1/2 cups milk. 2 tbsp butter(at room temperature). 1 tbsp sugar. 1/2 tbsp saltFor Garlic Spread:Salted butter, at room temperature - 6 tbspMinced garlic - 2 tbspChopped coriander leaves - 2 tbspMethod:1) Warm the milk and add the yeast. Set aside until frothy. Mix Milk and sugar together.2) Now add the sal
Ingredients:. Chopped onion- 1 no. Chopped cucumber - 1 no. Chopped tomato - 1 no. Chopped carrot - 1 no. Chopped lettuce - 1/2 cup. Sprouts - 1/2 cup. Tomato sauceMethod:Mix all the ingredients and serve in a plate.Easy, delicious and healthy salad is ready to serve..
This is very famous layered sweet from coastal Andhra originated from and named after the village Tapeswaram in east godavari district.Ingredients:. All purpose flour/Maida – 3 cups . oil – 6 tablespoons, to make dough. Oil – To deep fryFor sugar syrup:. Sugar – 2 cups. water- 1 cupSugar syrup:1) To make the hot sugar syrup mix 2 cups of sugar to 1 cup of water.2) Mix with a spoon and t
Ingredients:. 3 cups maida or all purpose flour. 1/4th cup milk. 2 tbsp curd. 1 1/4 cup sugar. 1 tbsp baking powder. 1 cup orange juice. 1 orange zest. 1 1/2 cup melted butter(pour it warm). Vanilla essence 2 tbsp. Kiwi and Orange fruits for decorationMethod:1) Mix all purpose flour and baking powder together and keep it aside. 2) Cream butter,
Ingredients:. All Purpose Flour / Maida - 1 1/4 cup or 150 gms. Sugar – 3/4 cup or150 gms. Butter - 120 gms . Vanilla Essence – 1 tbsp. Cocoa powder- 1/3 cup / 35 gms. Curd / Yogurt – 3/4 cup - 2 tblspn / 150 ml. Milk -1/4 cup / 60 ml . Baking Powder – 3/4 tsp. Cashews - 1/2 cup chopped / 75 gmsMethod:1) Mix all purpose flour,baking powder and cocoa powder together and keep it asid
Happy Diwali to everyone..Have a nice and safe Diwali...Ingredients:. 1 Cup Besan Flour. Cashews 2 tbsp. Raisins 2 tbspFor the syrup:Sugar-1 cupWater-1/2 cupCardamom-seeds from 2 podsMethod:1) Mix sufficient water to the besan flour( should be like a dosa batter).2) Heat oil in the bottomed pan.3) Take a strainer with holes which we use at home.4) Place the strainer j
Ingredients:. 1 1/2 cups Bread flour. Dry active yeast 2 tbsp. 1/4 cup lukewarm water. 1 cups milk. 2 tbsp butter(at room temperature). 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp sesame seeds. 2 tbsp oilMethod:1) Warm the milk and add the yeast. Set aside until frothy. Mix Milk and sugar together.2) Now add the salt
Ingredients :. Dessicated Coconut : 1 1/2 cups. Roasted Suji Ravva : 1 cup. Sweetened Condensed Milk (Milkmaid) : 1 cup. Cardamom Powder : 1/2 tspMethod :1) Mix all the ingredients in a bowl and knead into a soft dough. 2) Make small balls out of the dough and roll them in the remaining coconut. 3) Store in a air tight container and serve.
Ingredients:. All purpose flour (Maida) - 4 cups plus some extra flour for dusting. Active dry yeast - 1 tbsp. Sugar - ¼ cup. Milk - ½ cup, luke warm. Water - ½ cup, luke warm. Salt - 2 ¼ tsp. Butter sticks - 200 gms, coldProcedure:1) Take milk in a large bowl, add yeast, whisk nicely. Add sugar and salt, mix well.2) Add flour and prepare a soft dough and knead dough for 15 minutes. The dough will
Ingredients:. All purpose flour (Maida) - 3 cups. Water - 1 cup, luke warm. Milk - 1/2 cup, luke warm. Oil - 1/4 cup. Active dry yeast - 2 tbsp. Sugar - 2 1/2 tbsp. Salt - 2 tspMethod:1) Warm the milk and add dry yeast. Set aside until forthy.Add Sugar and salt to it. Now add Maida and sufficient water and knead until you have a smooth dough for about 10 minutes. Add more flour/water if need
Ingredients:. All purpose flour (Maida) - 3 cups. Water - 1 cup, luke warm. Milk - 1/2 cup, luke warm. Oil - 1/4 cup. Active dry yeast - 2 tbsp. Sugar - 2 1/2 tbsp. Salt - 2 tspMethod:1) Warm the milk and add dry yeast. Set aside until forthy.Add Sugar and salt to it. Now add Maida and sufficient water and knead until you have a smooth dough for about 10 minutes. Add more flour/water if
Ingredients:. All purpose flour/Maida : 1 cup. Baking powder : 1 tsp. Condensed Milk/Milkmaid : 1/4 cup. Sugar : 2/4 cup. Butter : 1/2 cup. Dry Grated Coconut : 1 cup Method:1. Mix all the dry ingredients. Now mix butter, milkmaid and combine well.2. Preheat the oven to 180 C degrees.3. Divide the cookie mix and make a small balls and press them using your palms to form cookies
Ingredients:. All purpose flour/Maida : 1 cup. Baking powder : 1 tsp. Condensed Milk/Milkmaid : 1/4 cup. Sugar : 2/4 cup. Butter : 1/2 cup. Dry Grated Coconut : 1 cup Method:1. Mix all the dry ingredients. Now mix butter, milkmaid and combine well.2. Preheat the oven to 180 C degrees.3. Divide the cookie mix and make a small balls and press them using your palms to form cookies. Place them on
Ingredients(for 10 cupcakes):. All purpose flour(Maida) - 1 cups. Cocoa Powder - 1 cup. Sugar - 1 cup. Milk - 1/2 cup. Eggs - 2 No's. Unsalted Butter at room temperature- 1/2 cup. Baking powder - 1 tbsp. Baking soda a pinch. Lemon juice - 1/2 tbsp. Vanilla essence - 2 tbsp. Chopped cashew nutsMethod:1) Mix Sugar and unsalted butter until sugar melts completely.2) Beat eggs in the above mixture and
Happy to share that my blog "My Kitchen Skills" is 3 years old today..Thank you all my friends for supporting me by giving your valuable comments..Today i am happy that i made so many good friends though my blog..May be i din't speak to them,may be i din't see them..but still i can say that they are so close to my heart..i will feel so happy if i see there comments to my recipe's....Thank yo
Ingredients:. Wheat flour or all purpose flour- 1/2 cup. Cocoa powder - 1/2 cup. Sugar - 1/2 cup. Chopped walnuts - 1/2cup. Unsalted butter - 1/2 cup. Milk - 2 tbsp. Salt a pinchMethod:1) Mix all the dry ingredients and add butter and milk and make a smooth dough..2) Pre-heat oven to 180 degrees C.3) Divide the dough in to small balls.Now press each ball between your palms to from a cookie.4) Repe
I am very exited to post my first baked recipe today..I have started baking with these cookies and they came out very well.Really a good start for me.This month i am planning to post all baked recipes in my blog..Keep reading and enjoy..Ingredients:. Wheat flour - 1 cup. Sugar - 1/2 cup. Chopped almonds - 1/2cup. Unsalted butter - 1/2 cup. Ilachi powder - 2 tbsp. Milk - 2 tbsp. Salt - 1/4 tbspMeth
Ingredients:Banana-150gm(puree)All Purpose Flour-150gmButter-40gmSugar-75gmBaking Powder-1 tspBaking Soda-1tspVanilla Essence-1tspMilk-1/8cupMethod: 1) Make a paste of the small banana.2) Mix sugar to the banana puree.Mix milk and make a smooth paste.3) Now mix baking soda, baking powder, vanilla essence and mix well.4) Add flour to the mixture and mix well.5) Preheat oven to 200C.
Ingredients:. 1 1/2 cups Bread flour . Dry active yeast 2 tbsp. 1/4 cup lukewarm water. 1 cups milk . 2 tbsp butter(at room temperature). 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp sesame seeds.2 tbsp oilMethod:1) Warm the milk and add the yeast. Set aside until frothy. Mix Milk and sugar together.2) Now add the salt to the flour and add milk+Yeast mixture to the flour and knead
Ingredients:. 1 1/2 cups Bread flour . Dry active yeast 2 tbsp. 1/4 cup lukewarm water. 1 cups milk . 2 tbsp butter(at room temperature). 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp sesame seedsMethod:1) Warm the milk and add the yeast. Set aside until frothy. Mix Milk and sugar together.2) Now add the salt to the flour and milk+Yeast mixture to the butter and stir well. Slow
Happy Onam... to my dear kerala friends!!!Have a great day........Ingredients:. Wheat flour 1 cup. Maida or all pourpose flour : 1/2 cup. oil 1 tblsp. Salt 1/2 tsp. Water for needing the doughMethod:1)Mix wheat and all purpose flour,salt and oil well and then add water enough to make a smooth dough.2)Divide into equal balls. Roll into big circle. Then spread oil evenly on the top using your hands.
Ingredients:. Plain Flour - 1 cups. Dry Yeast - 1/2 tbsp. Sugar - 1/4 tbsp. Salt - 1/4 tbsp. Warm milk - 3/4 cup. Cheese grated 1/2 - 1 cup. Vegetables of your choice for topping( Red, green bell peppers, onions etc). Pizza sauce 1 tbsp. Oregano seasonings. Chilli flakes . 2 tbsp oilMethodDough:1. Warm the milk and add yeast and set aside until frothy.. Mix sugar and add this to flo
Ingredients. 1 cup - Split (Yellow) Moong dal. 1/2 cup Ghee. 3/4 cups Sugar. 1/2 cup Milk. 1/2 tsp cardamom powderMethod1) Dry roast the moong dal till aromatic and lightly golden and then soak it in water for about 5 hrs and grind to a paste.2) Take a Non stick pan. Heat 1/4 cups of ghee and add the dal paste and stir continuously.3) Keep the heat at the lowest and keep stirring for every 5
Recipe Source: Gayathri's Cook SpotIngredients:. All purpose Flour-1/2cup . Wheat Flour-1/2cup. Unsalted Butter-1/2cup. Milk-2tbsp. Sugar-1tbsp. Salt-3/4tbsp. Oregano-1tbsp. Red Chilly Flakes-1 tbsp. Baking Powder-1/2tbsp. Cumin Seeds-1/4tbsp. Sesame Seeds-1tbspProcedure:1. Cream sugar and butter together until fluffy.2. Mix the dry ingredients together.3. Now add the dry ingredients to
Ingredients(for 10 cupcakes):. All purpose flour(Maida) - 2 cups. Sugar - 1 cup. Milk - 1/2 cup. Eggs - 2 No's. Unsalted Butter at room temperature- 1/2 cup. Baking powder - 1 tbsp. Baking soda a pinch. Lemon juice - 1/2 tbsp. Vanilla essence - 2 tbsp. Chopped almonds - 2 tbsp. Chopped cashew nutsMethod:1) Mix Sugar and unsalted butter until sugar melts completely.2) Beat eggs in the above mi
Here is my first cake recipe which came out so soft and delicious..Ingredients:. All purpose flour or maida- 1 cup. Sugar(powdered) - 1/2 cup. Curd - 1/2 cup. Cocoa powder - 1/2 cup. Unsalted butter - 1/4 cup. Vanilla essence - 1 tbsp. Baking powder - 1 tbsp. Baking soda - 1/2 tbspMethod:1. Mix all purpose flour and cocoa powder together and keep it aside.2. Cream butter,sugar and curd t
Ingredients:. Plain Flour - 1 cups. Dry Yeast - 1/2 tbsp. Sugar - 1/4 tbsp. Salt - 1/4 tbsp. Warm milk - 3/4 cup. Cheese grated 1/2 - 1 cup. Vegetables of your choice for topping( Red, green bell peppers, onions etc). Pizza sauce 1 tbsp. Oregano seasonings. Chilli flakes MethodDough:1. Stir all-purpose flour,yeast,sugar and salt together in a mixing bowl.2.Add warm milk and oil to the fl
Ingredients:Mango-150gm(puree)All Purpose Flour-150gmButter-40gmSugar-75gmBaking Powder-1 tspBaking Soda-1tspVanilla Essence-1tspMilk-1/8cupCherries for garnishingMethod: 1) Make a Paste of the small mango.2) Mix sugar to the mango puree. I have added very little because mango itself was very sweet.So before adding sugar just check the sweetness of the mango otherwise the muffins may turn out
