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That’s right. This will be the last post on this site because Quick & Dirty Kitchen has moved to a new home. The new site will serve up the same whole-foods, quick & simply recipes but with more features to … Continue reading →
So, this is the conversation that went down in the kitchen when I pulled these out of the oven: husband: What the hell are those? me: Kale chips. They’re good – cheese flavored. husband: (takes one and eats it) Whoa. … Continue reading →
Are you a fan of pomegranates? I like them raw and they’re great over salad, yogurt, and ice cream. They also taste great in baked goods like bread and muffins! Some believe that this is the original “forbidden fruit” from … Continue reading →
I picked this idea up from my mom who has a freezer full of various herb concoctions. (She’s gifted with a green thumb, with herb plants the size of small trees). Although I don’t have quite as many beautiful herb … Continue reading →
Brownies + S’mores. Enough said. Ingredients 1/2 cup butter 2 oz. bittersweet chocolate, chopped 1 cup sugar 2 eggs 1 tsp. vanilla 3/4 cup all purpose-flour 9 honey graham cracker squares, broken up into bite-size pieces 1 cup tiny marshmallows … Continue reading →
Enchiladas get a makeover … low-fat, healthy, delicious enchiladas complete with the creamy interior and flavorful sauce you love. Start by substituting greasy chicken with tender poached chicken and fresh poblano peppers. Instead of a creamy filling made with sour … Continue reading →
Poached chicken is an easy way to prepare chicken fat-free that actually tastes good. I’ve never been a big fan of chicken breast in general because it is usually cooked to the point of dryness with very little flavor. Poaching … Continue reading →
Imagine yourself cuddled up on the couch, watching your favorite movie, and eating a big ol’ hot bowl of hearty Italian Wedding Soup. Oh, and you have hearty multi-grain rolls to dunk in the broth. And maybe a glass of … Continue reading →
3 servings of fresh fruit 5 servings of fresh vegetables Daily This is the recommendation you will get from most health institutes, such as the United States Cancer Institute, regarding how much fresh produce you should consume per day. And … Continue reading →
I’m not what you would call a superstitious person, but I do like to partake in fun food traditions like lucky foods for a lucky New Year! As such, I’ve combined some of the luckiest foods in one slow-cooker creation: … Continue reading →
Do you listen to podcasts? I’m a huge fan of The Splendid Table with Lynne Rossetto Kasper and if you like to cook you should probably definitely check it out. The show explores everything about food: the history, culture, science, … Continue reading →
I hope everyone is having a great holiday with loved ones! Just taking a short break from a lot of baking and cooking to wish you well. See you in a few days with some new recipes to start 2013 … Continue reading →
Since you are probably stuffing your face with cookies and other holiday sweets like the rest of us, try this for a light and healthy break. Your body will thank you and your taste buds will smile. Tofu is a … Continue reading →
Well, say hello to the “winner” of the Christmas cookie baking event this year. I tried several new recipes this year and shared them with family, co-workers, party-goers, and neighbors. This one definitely got the biggest and best response. Really, … Continue reading →
If I could choose only one way to prepare vegetables forever more, it would definitely be roasting. Roasting not only gives vegetables a soft and tender texture, but also provides depth of flavor that cannot be beat. Oh, and it’s … Continue reading →
Mexican hot chocolate often contains spices such as cinnamon and chile. This cookie evokes that yummy beverage in cookie form. You can simply use the cinnamon and they are delicious, or if you want a little pep in your step … Continue reading →
This is a great Cooking Light recipe that takes the average 200 calories per cookie down to 96 calories per cookie. I’m not the greatest at math, but doesn’t that mean you can have twice the number of cookies? If … Continue reading →
This is a great dessert to wow folks at a holiday dinner … It tastes wonderful and is visually beautiful. The wine syrup is deliciously sweet and flavorful and poached apples are soft, yet hold a bit of the lovely … Continue reading →
Crispy edges loaded with cinnamon and sugar. Dripping with a creamy, sweet glaze. Soft in the middle and full of cinnamon flavor. Perfect with a cold glass of milk (or in my case, almond milk). Do I have your attention? … Continue reading →
Please read my previous post for more information and please vote! If you are a blogger and would be willing to share this post on your site, I (not to mention all my students!) would be super appreciative! DECEMBER 4th … Continue reading →
Fajitas are awesome. Especially after a long day at work. And especially, especially with a cold beer and lime. But at restaurants you usually get a fat cut of beef dripping in grease and unnecessary sodium. These fajitas are … Continue reading →
I’m asking for a favor – it will only take a moment of your time! I started teaching English this year at the Fugees Academy. The kids are incredible, the mission is purposeful, and I care a lot about helping … Continue reading →
We are off to Florida to visit family and enjoy the beach. I won’t be doing much posting so I thought I’d leave you with a few of my favorite holiday dessert and side recipes, in case you’re still working … Continue reading →
You all, I just got my first iPhone. I’ve always loved Apple products, but I’ve never been very “techy” or one to get the newest products right away. Yes, I was one of those with a flip-phone long after flip-phones … Continue reading →
Looking for something different to make with all those Thanksgiving turkey leftovers? What about a vibrant, smoky Paprikash? Yes. Turkey sandwiches are awesome, especially on soft white bread with mayonnaise. But for something a bit more, um … refined, I … Continue reading →
I’m really happy to be part of a charity Thanksgiving cookbook this year. The cookbook was put together by Swoop and 100% of the profits go to Feeding America. It features dozens of recipes from a diverse range of … Continue reading →
I love fruit mixed in vegetable salads, so when fall rolls around I usually start mixing apples into a lot of my veggie dishes. This is a great salad if you’re craving something different than the standard green salad. It’s … Continue reading →
So, this past weekend we celebrated Halloween with friends. Such a great holiday. I was really nervous about my costume because it required a great deal of face painting. First, I have no experience face painting and try to keep … Continue reading →
We have an ongoing battle in our household … corn v. flour tortillas. Obviously, I win this battle and corn rules. Looks way better in pictures and tastes sweeter and more authentic than flour tortillas. Stick on the grill, or … Continue reading →
I don’t know about you, but I love a fresh baked ham, dripping with juices and coated in a flavorful glaze. I’m one of those people that prefer ham to turkey at Thanksgiving and occasionally I’ll make a big ham … Continue reading →
This was my first time making icebox cookies and I was very happy with how they turned out. In terms of baking (which often scares me!), this is a very simple recipe. Texture reminds me of shortbread and they are … Continue reading →
This recipe has been part of family dinners since I was a child (I slowly developed a love of anchovies as I grew older!) and originated from my Italian grandfather. He always made it best, but I am constantly trying … Continue reading →
So … this is an indulgent dish. It isn’t quick. It’s not exactly easy. And it’s certainly not low-fat. But, oh god, is it delicious! It’s a gift to your taste buds. A gift to the soul (especially with red … Continue reading →
Some things are just plain good no matter how old you get. Peanut butter and jelly on white bread … you never grow too old for that! These easy-to-make bars are the dessert form of pb&j sandwiches and oh boy … Continue reading →
Have you tried buffalo (bison) meat? If you partake in meat, you should definitely try it … nutritious (lower in fat and cholesterol, higher in many nutrients, as compared with beef) with a sweet, rich flavor and velvety texture. If … Continue reading →
This is a budget-friendly, easy-to-make, weeknight meal. Lightly batter and fry pork cutlets, top with cheese and broil, add sauce and peppery arugula … Voilà! Dinner! *Recipe note: If you want super-thin pork cutlets, simply cover the cutlets with plastic … Continue reading →
Dear fall, I am eagerly anticipating your arrival this year. After all, it seems I possess rather favorable blood in the mosquito world and this has made my love of the outdoors a bit unpleasant as of late. But with … Continue reading →
This summer we were lucky enough to take a beautiful cruise to Alaska with my sister and her husband, and my mother and step-father. We surprised our parents this past Christmas with the trip as a gift from the four … Continue reading →
This is true. Right now an entire side of my fridge is filled with Organic Girl packages like those you see here. My husband is getting ready to go out of town and that tends to mean a lot of … Continue reading →
Cherries always remind me of my grandmother. She loved watching TV in bed, eating cherries, with her little bowl of pits on her bedstand. No, she wasn’t a Marie Antoinette wannabe – she had debilitating arthritis and the bed eased … Continue reading →
The perfect summer salad and a great way to use up the last of the tomatoes and basil from the garden. I love to serve this salad as an easy weekend lunch with friends, made complete with chilled white wine. … Continue reading →
Martha has done it again … a great, easy recipe that is moist and delicious! This will disappear quickly, I promise. Recipe notes: *You can make these in small loaf pans (6 individual size) or one 5×9 inch loaf pan. … Continue reading →
Lemon + Shrimp = delicious. It’s really as simple as that. There are certain foods that need oh so little to be amazing, and shrimp certainly fall in that category. For example … steamed shrimp with extra hot horseradish and … Continue reading →
This may be controversial. I apologize in advance, but I have a bone to pick with Brunch. Maybe it’s that I love breakfast and lunch so much that I can’t handle the thought of combining the two. Growing up, brunch … Continue reading →
My mother-in-law is from Barcelona and at every family gathering she prepares Catalan Macaronis, a meaty pasta dish. The first time I saw the bubbling hot cheesy dish, I have to admit, I thought “another meat and pasta dish,” with … Continue reading →
Hurry! Splendid strawberry season is almost over … grab some gorgeous, sweet red berries as we head into August (really, already?) and indulge in a new recipe. This recipe puts a spin on the traditional shortcake by adding oats and … Continue reading →
If you like the taste of a gyro, you will like this lighter option made with chicken. I’m a huge fan of greasy gyro meat wrapped in a warm pita and dripping with tzatziki sauce, but it isn’t a meal … Continue reading →
One of the best things about summer is thirst! Yes, thirst! In general I am a pretty “thirsty” person and tend to have water with me at all times. But during summer I love switching up my water routine with … Continue reading →
I’ve decided to start a new posting project focused on the simple pleasures in life – many of which will be food based, I’m sure! I snapped this photo a few weeks ago after my husband and I finished a … Continue reading →
Recipe notes: *I roasted a 4 pound pork shoulder, which was the perfect size for my dutch oven. This made enough for 2 big meals for my husband and I, as well as some pork to spare. If you want … Continue reading →
