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I love making homemade body products, and scrubs made with sugar (or salt) are particularly easy to put together. They are pretty inexpensive and another plus: they’re free of the...©2013 Healthy Green Kitchen
Have you discovered Weck glass jars yet? They’re beautiful and so very wonderful to have around the kitchen. They come in a variety of shapes and sizes and can be...©2013 Healthy Green Kitchen
It does not take all that much to make me happy in the food department these days: a thick slice of homemade honey-sweetened bread topped with fat spears of oil-doused,...©2013 Healthy Green Kitchen
Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More is a lovely little book that was just released yesterday. I received a review copy from the...©2013 Healthy Green Kitchen
I spent this past Friday-Sunday in NYC. I was there to take a food photography and styling class at ICE (the Institute of Culinary Education), which I enjoyed very much....©2013 Healthy Green Kitchen
Last Sunday, I went to the first of a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside...©2013 Healthy Green Kitchen
Happy Monday! I have some exciting announcements for you instead of a recipe today :) Tomorrow is the release date of my friend Shauna Ahern‘s third book. It’s a cookbook...©2013 Healthy Green Kitchen
I wrote this post about my brief experience with Paleo, and it seems to have ruffled some feathers. I did not expect a slice of cake to be so controversial....©2013 Healthy Green Kitchen
I rarely eat the same thing twice. A food or drink has to be really and truly insanely delicious for me to make it more than once; I guess that...©2013 Healthy Green Kitchen
I know what many of you are thinking right now. Lard? On Healthy Green Kitchen? Has Winnie gone bonkers? Nope. I am as sane as ever, I promise. This post...© Healthy Green Kitchen
When I ran my giveaway for the Heritage Collection Ball Jars, I promised I’d be doing another giveaway soon for EcoJarz lids. So here you go! EcoJarz are eco-friendly lids...© Healthy Green Kitchen
These thumbprint cookies are ridiculously easy to make. Seriously…they might be the simplest cookies ever, and they’re also really delicious. I adapted them from the Jammin’ Sugar Cookie Thumbprints recipe...© Healthy Green Kitchen
*Disclosure: I am so pleased to be working with the wonderful folks from California Endive Farms again. I receive complementary boxes of endive and I am being compensated to develop...© Healthy Green Kitchen
Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for...© Healthy Green Kitchen
Have you all met my dogs? Jake is my sweet yellow labrador rescue and Jezebel is my lovely leonberger. These two are the best of friends and had a blast...© Healthy Green Kitchen
I’ve got a fun little giveaway for you, my friends :) Ball just released these limited edition vintage-inspired blue jars, and they’ve offered to give a box of them (6...© Healthy Green Kitchen
One of the things I haven’t done all that much on this site is talk in great detail about how I came to be interested in holistic nutrition and other...© Healthy Green Kitchen
Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way...© Healthy Green Kitchen
Today it is my great pleasure to introduce you to my friend Kristin Misik. Kristin is an acupuncturist, herbalist and life coach in New York City. We go to the...© Healthy Green Kitchen
I am so sorry it’s been so quiet around here! The truth is, behind the scenes things have been anything but: for the past few weeks, I’ve been busy working...© Healthy Green Kitchen
Yes, I am aware that it’s Valentine’s Day, and that today I am “supposed to” post about cookies, or something chocolate-related, or maybe a romantic dish you could cook for...© Healthy Green Kitchen
As you probably already know (unless you live under a rock), Deb Perelman is one heck of a cook and a seriously terrific writer. I’ve loved her blog for years...© Healthy Green Kitchen
You might not know this about me, but I get pretty excited about organic, grass-fed meat. Yes, it’s true: I danced quite the happy jig when the folks from America’s...© Healthy Green Kitchen
I’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written extensively about the health benefits of fermented foods....© Healthy Green Kitchen
A couple of days ago, I woke with that sort of tell-tale throat tickle and overall sense of malaise that just makes you want to stay in bed all day....© Healthy Green Kitchen
As many of you know, I spent 2012 writing about the power of simple changes. I posted about the subject extensively here on my blog; I also wrote a book...© Healthy Green Kitchen
I generally have a lot to say, but this week has been different. Since last Friday’s horrific events, I have sat down to write something here a number of times,...© Healthy Green Kitchen
I promised you I’d be back with a cocktail in hand as soon as I finished writing my book. Well, I am done (at least for the moment…I have a...© Healthy Green Kitchen
Hello friends! I apologize for my One Simple Change posts AND my typical recipe posts being very few and far between lately, but I do have a good excuse…my book...© Healthy Green Kitchen
We were extraordinarily fortunate here in the Hudson Valley to have been spared the wrath of Sandy. Those living near the coast not so far away were not so lucky…my...© Healthy Green Kitchen
I was so pleased when Ginny contacted me and asked if I’d like to be part of the blog tour for a brand new book published by her mom’s company:...© Healthy Green Kitchen
This week’s topic for One Simple Change- Manage Your Stress- is absolutely crucial to good health. While I’ve definitely alluded to the importance of stress management in many of my...© Healthy Green Kitchen
My whole family adores garlic… I use it in my cooking just about every day and my 10 year old daughter even eats it raw! In order to have a...© Healthy Green Kitchen
I took this photo of my kitty Leo and a mouse a few days ago. Looks like they’re deep in conversation, doesn’t it?! © Healthy Green Kitchen© Healthy Green Kitchen
Before I get to today’s post, I need to say something that’s been on my mind for a while, and even more so after a couple of the comments on...© Healthy Green Kitchen
The weather was freaking spectacular today. Frost and fog early on gave way to a gloriously sunny afternoon: the autumn foliage here in the Hudson Valley has never been more...© Healthy Green Kitchen
I’ve lost count at this point, but I believe this is the 37th post I’ve written for One Simple Change. I’m also moving along with my One Simple Change manuscript…my...© Healthy Green Kitchen
I’ve acquired a number of wonderful books in the past few months. I’ve mentioned a few here and there in the context of recipes that I’ve featured…now I’m going to...© Healthy Green Kitchen
I spend a lot of time fretting about the weather: it’s the gardener in me. Starting early in the spring, worries about temperature and precipitation occupy my brain space on...© Healthy Green Kitchen
Continue Reading: Silent Sunday: Outside/Early Fall 2012© Healthy Green Kitchen© Healthy Green Kitchen
Happy Friday and welcome to another week of One Simple Change! Today I want to talk about protein, and why you should pay attention to how much is in your...© Healthy Green Kitchen
I’ve never been real big on Silent Sunday posts, but I’m going to bring them back for the foreseeable future; I find that making photos is a good way for...© Healthy Green Kitchen
Hello, my friends! It’s Friday and I have a new One Simple Change post to share with you today…all feels right in the world again :) I always planned to...© Healthy Green Kitchen
Yesterday it occurred to me that instead of continuing to write full length One Simple Change posts here every week (which I just don’t have time to do right now),...© Healthy Green Kitchen
Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen and her husband Darron. I’m excited to be participating in...© Healthy Green Kitchen
It’s been a little over a year since I started keeping bees. As I explained in this post back in July of 2011, I knew it was going to be...© Healthy Green Kitchen
I don’t know if you noticed, but I didn’t get a post up for One Simple Change last week. Why not? Well, my kids’ first days back at school were...© Healthy Green Kitchen
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart...© Healthy Green Kitchen
My family took a quick trip to the Jersey shore this week. And when I say quick I really mean it: we were only there for 24 hours. Despite the...© Healthy Green Kitchen
Ashley English certainly is a busy woman. She’s a gardening/backyard chickens/honeybee enthusiast like me… she’s also an amazingly prolific writer with five (!) books under her belt. Her latest book,...© Healthy Green Kitchen
