The Cave Clan wishes you a happy and healthy New Year, and all the best in 2013!
By following these simple steps your bird should be safe to eat and, next year, your guests won't be making up strange excuses as to why they can't join you for Thanksgiving.
“Hail to the Redskins! Hail Te-qui-la!!” That’s what we were singing as we toasted the start of Washington Redskins NFL training camp with my brand new logo shot glasses, tonight. My dear, lifelong friend, Rich, dropped them and a bunch of other Skins’ swag off the other day. These cast logo glasses, encased in a [...]
I left this oasis with what was left of my Orange Bang in my hand, and a huge chili-eatin' grin on my face, and headed towards one of my other B-day customs ... FISHING!
With Passover quickly approaching, we thought it might be a good time to remind you of some of the dishes that will grace our Seder table as we munch on matzoh while telling the story of the Exodus from Egypt.
If you haven't gotten your meal plan together yet, read along as we share the fare the Caveclan will being enjoying for this 46th edition of the pigskin classic.
If I could choose to have only one salad for the rest of my life, this would be it! It's a flavor explosion that goes well along side any number of dishes.
While you wait for the next episode of C3TV (which is coming next week) we thought we would tempt your taste buds with this delicious dish ...
The entire Caveclan wishes you and yours the best Holiday season, ever!
Here it is! The world premier of our new online video cooking series!!
We are now just 24 hours from the world premier of C3TV here on Caution: Caveman Cooking! Tune-in tomorrow to see the first episode!!
We are now just 48 hours from the world premier of C3TV here on Caution: Caveman Cooking! Tune-in Monday to see the first episode!!
We are now just 72 hours from the world premier of C3TV here on Caution: Caveman Cooking! Tune-in Monday to see the first episode!!
It's time to start talking turkey! Especially if you are planning on cooking a big bird for your holiday feast. You have to get that baby defrosting NOW!!
Soon, you will get to experience our recipes, reviews and tips in a whole new, exciting way.
Is there anything better than the flavor of fresh home-grown veggies?
Tarot cards, Thanksgiving and Lamb Wontons will never be the same.
Three ingredients and three minutes is all it takes to make an appetizing appetizer perfect for any summertime fete.
These tacos are kind of a domesticated version of the famous Al Pastor taco found in most authentic Mexican taquerias.
We have to resurrect an old favorite in honor of the impending Super Sunday ... what Super Bowl gathering is truly complete without some award winning homemade chili?
We wish you and yours all the best for the Holidays, and may your New Year be filled with health, happiness, and prosperity.
We are extremely excited to announce the winners of our latest giveaway promotion on the C3 site: The Want Pans? Giveaway.
Got much of our Holiday bucket-list done, munched many hand-dipped delectables, and got my astral fix!
This gets rave reviews from the Cavewoman, a lifelong vegetarian, as well as from the Cavekids and me, lifelong carnetarians!
We have teamed up with Man Pans, manufacturers of professional eco-friendly cookware, to offer one lucky winner an entire set of their pans - over a $400 value! Plus, we have three other prizes up for grabs, too! Well over $700 in total prizes!!
Recently, the folks at Man Pans asked me if I would be willing to do a review of one of their pans here on C3. I readily agreed ... besides, I am always ready to play with a new toy!
Yesterday, while cooking up a storm, I was also "Tweeting" up a storm on Twitter. Using my semi-new Droid X, I was taking pics as I went along and posting them up on my Twitter account @CavemanCooking. Just in case you missed them (or aren't a "Tweep"), I thought I'd share them ...
One thing that most Thanksgiving gobblers agree on: mashed potatoes are a must! So, I thought I'd share our simple, yet yummy mashed potato recipe. Sure, it's last minute. But, this is one dish that can be quickly whipped together.
This is very exciting! Not only is this a great recipe for a unique spin on a Thanksgiving favorite, it's also the first recipe shared here on C3 from the Cavemom!!
With Thanksgiving right around the corner, we have been inundated with requests for a "different" dessert recipe for the big day. This Pumpkin Whoopie Pie recipe from the Cavewoman fits the bill perfectly.
If your Thanksgiving turkey is frozen, you are going to need to make some plans in the next several days to start defrosting it.
For the Caveclan, Thanksgiving is the holiday we look forward to the most. A day filled with friends and family, fantastic football, and fabulous food is certainly a day worth giving thanks for.
We are extremely excited to announce the winner of our latest giveaway promotion on the C3 site.
Hard to believe it, but this little rag of ours is one year old as of today!
Actually, this is a fun blogger's game that was just passed on to me ... The object is to answer 8 questions given to you by the blogger that tagged you, come up with 8 questions of your own, and then tag 8 bloggers to answer your questions and pass the game on.
We are extremely excited to announce our latest giveaway promotion on the C3 site. We have teamed up with Florentyna's Fresh Pasta Factory, purveyors of the freshest all-natural pasta, to offer one lucky winner a $200 Florentyna's gift certificate!
We launch our new giveaway tomorrow, Wednesday 10/13/10, at 10am PDT! As usual, we don't do things small around here. So, I hope you are hungry ... and like Italian!
The Cavewoman is back! And you know what that means?!? Sweet treats for us all to eat!! Dough, butter, sugar, cinnamon ... what could be bad, right?
Being a Caveman and all, I love to put meat on the grill or in the smoker. That said, I must challenge all the purists who insist that good Pulled Pork has to be cooked via one of those methods.
Finally! A chance to share a recipe or two!! And, this one is yummy, yummy, in my tummy!!! Nothing better than homemade potato chips ... especially when they are made in a somewhat healthy way.
Axe body spray has launched a new national ad and webisode campaign featuring the voice of someone we all know and love ... ME!
Ranch Hand BBQ & Grill is truly your typical road-house type of establishment (also known by such names as "greasy spoon" or "hole in the wall"), offering tasty, hearty food at a reasonable price.
I headed out for a late-night Ninja fishing session on Tuesday. It turned out to be just what the Cave-Doctor ordered ... it was an epic night of fishing and fun.
I've got another one here that will knock your loincloth off! Some call this Lox, Gravlox, or (mistakenly) Smoked Salmon. Though it is really Cured Salmon ...
I'm giving you a very tasty dish that really compliments just about any main course ... beef, chicken, pork, fish, you name it!
This is my best Largemouth Bass of the year.
Super easy to make ... but, also super easy to mess up! However, if you do it right, your taste buds will be doing a victory dance!!
This ain't your Mama's Mango Salsa ... that is, if she ever even made it! Delicious on fish, with tortilla chips, or just by the spoonful!!
Being that this is now the third wonton recipe I am sharing here, it is readily apparent that the Caveclan loves their deep-fried Asian appetizers. That said, these just may be the best of the bunch!
Even Cavepeople get to fly the friendly skies!