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An authentic maharashtrian thali will always have a delicious appetizer with a base of coconut milk. That’s sol kadhi. It’s a common food item from the coastal lines of Maharashtra and Goa. You can have it chilled as an appetizer before meal or with a little tempering added it can be served with steaming hot read more »
An authentic maharashtrian thali will always have a delicious appetizer with a base of coconut milk. That’s sol kadhi. It’s a common food item from the coastal lines of Maharashtra and Goa. You can have it chilled as an appetizer before meal or with a little tempering added it can be served with steaming [...]
Around 1 year back we tried Thai curry at a restaurant for the first time. We wanted to taste something different, something out of the box which we were sure, we had never tasted. I had heard about Thai curry, but I was very skeptical as I knew fish sauce is added to the curry read more »
The first time I attempted to make this cake it was a big disaster . Me and one of my foodie friends had come over and wanted to bake something different. Decided to go with this cake although followed a different recipe. We put it in the oven and were eagerly waiting for a read more »
This recipe is dedicated to all the men and women who are busy taking care of their jobs, household and loved ones. Many a times I have seen women (mostly in India) who have a long scheduled day but hardly a few minutes for themselves. In this rush everyone tends to eat or grab a read more »
Raita is an integral part of a typical Indian meal. There are lots of varieties and ways in which it is prepared. The most common ingredients of a raita are tomato, onion and cucumber teamed up with curds or tempering and lemon sans the curds. From last couple of days we have been preparing same read more »
Raita is an integral part of a typical Indian meal. There are lots of varieties and ways in which it is prepared. The most common ingredients of a raita are tomato, onion and cucumber teamed up with curds or tempering and lemon sans the curds. From last couple of days we have been preparing same type of raitas and I got fed up with it today morning. I have no clue why did we just keep preparing th
To follow up my earlier post here I am with a new recipe which is very easy to prepare. Italian food has always been my favourite. When you think of Italian cuisine, two things come to our mind. Pizza and pasta, out of which pasta has always been my favourite. It’s comforting and there are loads of options in which pasta can be prepared. Also it comes in variety of shapes, which many a times makes
To follow up my earlier post here I am with a new recipe which is very easy to prepare. Italian food has always been my favourite. When you think of Italian cuisine, two things come to our mind. Pizza and pasta, out of which pasta has always been my favourite. It’s comforting and there are read more »
Wish you all and your loved ones a Happy Valentines Day. Hope you spend time with the ones you love and enjoy the day with them. I wanted to share couple of new updates, First and foremost, it would be the third time I guess that I would be saying that am sorry for not read more »
Wish you all and your loved ones a Happy Valentines Day. Hope you spend time with the ones you love and enjoy the day with them. I wanted to share couple of new updates, First and foremost, it would be the third time I guess that I would be saying that am sorry for not updating the blog regularly. But this time I am taking things seriously once again. All my time would be devoted to cooking and bl
Argggghhhh!!! (Now that’s not how I intended to start this post !!! ) But this cold….Yes that devil is back. And all my senses are on a toss. Whatever I eat tastes like a piece of cardboard to me. The worst part is that you don’t even get those caring and sweet “awwws dear” and “what happened dear?” dialogues since its JUUUUUUUUUUST a COMMON COLD (the name itself says it all)!! I HATE HATE HA
Argggghhhh!!! (Now that’s not how I intended to start this post !!! ) But this cold….Yes that devil is back. And all my senses are on a toss. Whatever I eat tastes like a piece of cardboard to me. The worst part is that you don’t even get those caring and sweet “awwws dear” and read more »
Who doesn’t love corn ! it could be corn rice, in a pizza, sweet corn soup or simply a “bhutta”, well it’s irresistible. I haven’t met a person who doesn’t like bhutta. Specially when it’s raining.WOW, bhutta and a mix of salt and chili powder spread over it and a dash of lemon to get it going. read more »
Who doesn’t love corn ! it could be corn rice, in a pizza, sweet corn soup or simply a “bhutta”, well it’s irresistible. I haven’t met a person who doesn’t like bhutta. Specially when it’s raining.WOW, bhutta and a mix of salt and chili powder spread over it and a dash of lemon to get it going. Whoohoo . Another favorite of mine is this recipe. I cal
Hi everyone. This is Girish & I absolutely thrilled that the very first Italian recipe I have attempted to cook has come out perfect, and I even get to blog it. Absolutely happy. Yes, very happy. We have been in love with Italian cooking for some months. And pasta has been a topper on that list. When you start cooking pasta at home it’s then you realize how easy it is. Ofcourse, we haven
Hi everyone. This is Girish & I am absolutely thrilled that the very first Italian recipe I have attempted to cook has come out perfect, and I even get to blog it. Absolutely happy. Yes, very happy. We have been in love with Italian cooking for some months. And pasta has been a topper on that list. read more »
Hey guys.. How are you doing? It’s been a long time the Foodlyrics kitchen has been active. Like I have mentioned earlier been busy with work and I hardly get time (silly excuses). I have been following all your blogs..well mostly all of them as and when I can. I so missed this part and I wish I can get back to it again. After a lot of thought Girish and I have decided to begin a new journey tog
Last week I wanted to eat something different and healthy. A recipe which I had never tried to prepare. I always had stir fry in my mind, yet never prepared it. It was a perfect day to go ahead and cook. It’s quite simple and fast to cook. So I headed out and bought some awesome looking exotic veggies. Within no time I had them cut, cooked and plated : ready to eat. It’s very healthy
Hiiiii everyone. Amazing feeling to post something after a long time. WOW, it’s been so long I have posted anything. Such a long time. I have lost the count of it. But’s it’s good to be back. For sure. How are you all, hope you fine and enjoying cooking and blogging. Love to all and miss blogging so much. Beetroot, I haven’t really thought about it a a veggie until recentl
I was traveling from Mumbai to Pune. While the driver took a break for filling the fuel my tummy started demanding it’s own fuel. Going around various stalls I laid my eyes on this wonderful snack item which I do not know how I forgot for years together. I love this ! It’s a fantastic, tasty and chatapata snack which can be prepared in couple of minutes (ofcourse you got to have the chana boiled
Hello everyone !! It’s been a truly long time that I have posted and even visited your blogs. Thanks for being so understanding for all this time. It’s been a grilling 7 months. I have been completely tied up with my German levels. Not that am not happy about it, the only sad part was that I couldn’t dedicate much time to the blog. But now that I am BACK I will be regularly up
Foodlyrics is 1 year and 19 days to be precise. Yeah I know I just forgot about it and even didn’t mention it in my earlier post as it didn’t strike me at all. Can you believe it!!! :-0 Last year Pune was panic striken with the Swine Flu epidemic and we had a [...]
I know this is the 100th nth time I am apologizing for being super absent on the blogging circle. The reason is the same, and I know I have to find out time, for blogospehere is my second home with all you lovely people as my family. I start by posting the most beloved recipe [...]
A software Engineer by profession, now a home-maker by choice, I devote my time mostly to creative activities and learning new things. The result of which are my blogs Curries and Spices and Demystifying Beauty. Apart from this, I also learn Deutsch (German) to keep myself busy and integrated into this new culture. As a child, food was something I never gave importance [...]
Hello All, Tomorrow is Wednesday and our guest blogger is Rohini. We all lovingly call her Ro. Ro and I share some common interests. Needless to say cooking, but in addition to it, German language and photography. Oh how could I forget, we both are Saggiatarians. (We both have birthdays and anniversary in December yeay..) A [...]
Hello Everyone, Please welcome our today’s guest blogger “Chitra” from abcdsofcooking.blogspot.com For her introduction go here As promised please go here to see her first Supper club get together Alright Chitra take it away…. I often daydream about having my own food cart and thinking about what I would serve in it. This recipe is definitely it. It has been [...]
Hello Everyone, We are back on one of my favorite days . Here we get to know our tomorrow’s guest blogger. So, without wasting anymore time…tomorrow’s guest blogger is “Chitra” Chitra’s says her blog captures her culinary point of view as an Indian girl born and brought up in the US. You will find traditional recipes, [...]
I am sure many of us know this recipe. Most of the times we discard recipes, thinking, these are soooo simple, everybody knows about it. But sometimes simple recipes come to the rescue when one has unexpected guests or some instant cravings for some dishes. This one falls in that category. Easy to make recipe [...]
Hey Everyone, Todays guest blogger is Kanchan from Personal Tadka. (Personally i like the name Kitchen Gossip. Had voted for that too..) For her introduction check here. ————————————————————————————————R
Hii Everyone, Before I introduce tomorrow’s blogger my sincere apologies for taking a break from this. I had assured you that Guest blogging will not get affected but unfortunately I had hardly any time in the later days to keep the guest blog on. But now I am back with a bang. My apologies [...]
There are certain reasons why am I smiling from ear to ear. . Some of the most important reasons would be that I am back (wooooooohoooo) My results came out amazing And the fantastic war that we won against thieves Also, now that I am back it cannot go without a recipe post Yes, people I am [...]
Hello Everyone, Today’s guest blogger is Pavithra from Dishesfrommykitchen For her introduction please go here or you can scroll down further to learn more about her. Take it away girl…………….. ————————————————————————R
Hello Everyone, Tuesday is back and so am I with the introduction of tomorrow’s guest blogger. Pavithra, says her husbands continuous pestering and her totally crazy love and passion for cooking made her start her blog. Her blog is a digital diary for her dear ones, as she mentions it. A constant support from her parents in her [...]
Hey Everyone, Today we have Sara (Saraswathi) from Sara’s Corner as our guets blogger. As mentioned here she has shared 2 delicious recipes with us. Check these out!! ————————————————————————————————
Hello Everyone, How are you all, hope you are doing fine. I am running around the best I can and enjoying it as well. Time for the guest blogger. Tomorrow we have Sara as our guest blogger. She is going to share with us “2” recipes so make sure you come back tomorrow [...]
Hello Everyone, Today’s guest blogger is Pari from Foodelicious and Kitchen-Basics Here is her introduction So take it away, Pari…. ————————————————————————————————————R
Hey Everyone, Here we are back with our guest post series. We have Pari as our guest blogger for tomorrow. A Pharmacist by profession, a home maker by choice, and an excellent cook, she started her blog as she wanted to be creatively involved in some field. As we all agree what could be more creative than [...]
Hello Everyone, I am not very happy writing this post today. But it is better to concentrate on one thing at a time . So here I am taking a short blogging break. I wont be very active in blog hoping and posting new posts too. This is because of my language classes which run for a [...]
Today guest blogger is Sheetal from Eateatandeats. Do visit her on her blog. To read about her, visit here. Without wasting any more time…take it away dear. Title: Gimme Green! Tra-la-la-la-tra-la-la-traaaa-lalalalala … AM (sticking a finger in his ear, squinting): Since, you are singing, I presume, you are done with the presentation for Monday. Me (nodding in the affirmative, singing
We are back on Tuesday ! where we know about our Wednesday’s guest blogger.. Tomorrow’s guest blogger is Sheetal..Yeay !! Sheetal is going to share with us a very healthy go green recipe. Sheetal is food blogger since 2008. She has some very nice and tasty recipes. She loves collecting recipes, cook books and shoes. We all do [...]
It had been a long time I had Chinese food. Pretty bored to go out and have as well. Going out in the Pune traffic in the evening for dinner is a killer thing. The rickshaws are pathetic and the traffic takes a toll on you, by the time you end up in the hotel you are [...]
As promised here is our guest blogger for today Parita from Parita’s World. What a better way to celebrate her 1 year of blogging <:-P by enjoying a wonderful baked recipe that she has shared with us. Congrats dear and way to go!! Check her introduction here. ——————————————————R
Hello Everyone, We are back on the the day when we get to know who’s tomorrow’s guest blogger and it’s “Parita” Parita is a IT professional. She is a true baker and loves what she does. She is crazy about baking !!. The most weird thing she says is that she does not eat her [...]
Like the movie quote “English is a very phunny language” there are numerous sentences, words or expressions in all languages which always make us laugh in some way or the other. Something recently happened which I would like to narrate, We had been to G’s cousin and being Kannada as the mother tongue everyone was chatting [...]
Hello Everyone, Today’s guest blogger is Ruchika from Ruchikacooks, make sure you do visit her. Here is a small introduction of her, take it away Ruchika ——————————————————————————————————&#
Hello Everyone, Welcome to another introduction of one of our guest blogger for tomorrow..Ruchika. Ruchika is going to share some wonderful memories she has about food and a very nice recipe. As she says she started her entry into the world of cooking by helping by cutting veggies and doing a little bit she could. Her blog [...]
