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The Daring Gourmet

The Daring Gourmet

Tour the world through your taste buds! Delicious recipes from near and far. Daring originals, classics reinvented. Gourmet, simple home cooking, and downright good eats.
The Daring Gourmet The Daring Gourmet
05/22/2013 06:03 PM
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Creamy Pasta with Chicken and Sun-dried Tomato Pesto

Pasta is often my go-to food when I’m in a hurry and need to churn out something quickly.  Like “10-15 minutes” quickly.  Pasta is one of those things that requires very little effort to make taste good.  Take my Lemon-Garlic Shrimp Scampi, for example.  Within 10 minutes you’ve got a dish that’s fit for any [...]The post Creamy Pasta with Chicken and Sun-dried Tomato

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The Daring Gourmet The Daring Gourmet
05/20/2013 07:16 PM
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Restaurant Style Chinese Hot and Sour Soup (+ GIVEAWAY!)

Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.  And not all restaurant hot and sour soups are created equal.  Not by a long shot.  Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken.  And have you [...]The post Restaurant Style Chinese Hot and Sour Soup (+ GIVEAWAY!) appeared first on The Da

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The Daring Gourmet The Daring Gourmet
05/17/2013 01:38 PM
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Bacon and Leek Quiche

Almost everything tastes better with bacon, don’t you think? And to be fair, bacon really gets a bad rap – as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to “safer” alternatives just to find out that [...]The post Bacon and Leek Quiche appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
05/15/2013 10:26 AM
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Sweet Potato Corn Chowder

I had a huge organic sweet potato left over from making baby food for my daughter.  I also had some sweet onions and an opened package of bacon that needed to be used.  I’m not sure what the mental process was that ultimately led me to the idea of incorporating these items into a chowder, [...]The post Sweet Potato Corn Chowder appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
05/13/2013 10:12 AM
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Key Lime Pie

Mmmmmm, wouldn’t you love a slice of this right now?  I would!  I Love key lime pie.  That’s right, “Love” with a capital “L”.  I have to tell you, I’ve tried several recipes, including more complicated and time-consuming ones, but not one has been better than this one.  Call me shallow, but that’s my verdict [...]The post Key Lime Pie appeared first

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The Daring Gourmet The Daring Gourmet
05/09/2013 10:47 AM
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Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola (+ GIVEAWAY!)

In general, I’ve become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the “flavored” ones lack flavor.  Either they don’t add enough of the flavoring to begin with – be it tomato, roasted red pepper, spinach, or whatever – and simply doctor it up with some natural [...]The post Porcini Mushroom Linguine with Chicken,

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The Daring Gourmet The Daring Gourmet
05/07/2013 10:35 AM
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Strawberries and Cream Popovers

Quick to make, easy to assemble, and visually appealing.  A lovely alternative to traditional strawberry shortcake.  You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew.  While handling and biting into them, I was so impressed with their shape and [...]The post Strawberries and Cream Popovers appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
05/06/2013 10:02 AM
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French Almond Cake with Green Tea Honey Glaze

Oh.  My.  Golly.  Goodness. Don’t let the simple appearance of this cake fool you – there’s nothing simple about the flavor.   Almonds, vanilla, green tea and honey combine to make this a truly remarkable cake.  Light and airy, layers of flavor, and the perfect touch of moistness make this a cake you will long [...]The post French Almond Cake with Green Tea Honey Glaze appeared f

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The Daring Gourmet The Daring Gourmet
05/03/2013 09:58 AM
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Cinco de Mayo Recipe Roundup

Celebrate Cinco de Mayo with a little help from The Daring Gourmet.  Here are some finger-licking  recipes to add to your Mexican theme. 1.  Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce (finger-lickin’ good!) 2.  Mexican Grillades and Grits – a Daring Gourmet twist on a beloved Southern classic 3.  Sincronizadas (Authentic Mexican Ham [...]The post Cinco de Mayo Recip

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The Daring Gourmet The Daring Gourmet
05/02/2013 04:40 PM
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Mexican Grillades and Grits

Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish.  Grillades and Grits “Mexican Style”! I recently made the classic New Orleans version and enjoyed it so much that I decided to try [...]The post Mexican Grillades and Grits appeared first on The Da

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The Daring Gourmet The Daring Gourmet
05/01/2013 10:21 AM
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Baked Polenta with Mushrooms, Bacon and Swiss Chard (+ GIVEAWAY!)

SATISFACTION GUARANTEED.  I developed this dish by way of request from Constance (Make a Request!).  She wrote the following:  ”My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust.  Any ideas?”  Constance, this gave me some grrrreat of ideas and [...]The post Baked Polenta with Mushrooms, Bacon and Swiss Chard (+ GIVEAWAY!) ap

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The Daring Gourmet The Daring Gourmet
04/30/2013 04:00 PM
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Watercress Salad with Strawberries and Hazelnuts

Whether deliciously complex or refreshingly simple, I love a good salad.  The other day the sun was shining, the birds were singing, and the beautiful rhododendrons were starting to blossom.  I felt like something fresh and vibrant.  So I picked up some fresh watercress and strawberries and whipped up this salad. The peppery taste of the [...]The post Watercress Salad with Strawberries and Hazelnu

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The Daring Gourmet The Daring Gourmet
04/29/2013 05:50 PM
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Healthy Homemade Granola

The more things I can make myself without having to resort to store bought and pre-packaged the happier I am.  I know what’s in it – and what isn’t.  Plus, a lot of things just taste better homemade…and are healthier.  Take granola for example.  Even a lot of the organic, “healthy” granola you buy in [...]The post Healthy Homemade Granola appeared first on The D

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The Daring Gourmet The Daring Gourmet
04/27/2013 11:02 PM
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Sichuan Chicken and Cashew Noodles

Here is a dish I threw together a few years ago and it’s been a family favorite since.  It’s quick and easy to assemble.  It’s also a perfect dish for using up leftover chicken.  A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a fantastically flavorful dish. The sichuan pepper really [...]The post Sichuan Chicken and Cashew Noodles appeared first

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The Daring Gourmet The Daring Gourmet
04/26/2013 06:02 PM
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New Orleans Grillades and Grits

Well, shut my mouth! Is that there New Orleans Grillades and Grits?? Darn tootin’ it is! Now ain’t that the berries! Doesn’t this look tasty?  You wouldn’t normally think of this as a breakfast food though, would you?  Grillades (pronounced GREE-ahds) and Grits is a Southern dish that originated in New Orleans and is traditionally [...]The post New Orleans Grillades and Gri

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04/26/2013 10:05 AM
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Creole Seasoning

Yes, I know.  This looks suspiciously similar to my Greek Seasoning because it’s in the same bowl with some of the same spices on the same table and at the same angle…whew!  But what you see in this bowl is in fact very different.  It contains the ingredients for…Creole Seasoning!  That’s right.  Make your very [...]The post Creole Seasoning appeared first on The Daring Gou

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The Daring Gourmet The Daring Gourmet
04/24/2013 09:23 PM
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Chicken Wellington with Morels, Caramelized Onions & Gorgonzola

  Puff pasty is divine.  What puff pastry dish doesn’t taste good?  Whether sweet or savory, puff pastry is manna from heaven.  Light, crispy, airy, delicate. It’s exact origin is unknown.  Some have attributed it to Claude Gelée, a French painter in the 17th century, who reportedly made it for his sick father.  Forget the chicken noodle [...]The post Chicken Wellington with Morels, Ca

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The Daring Gourmet The Daring Gourmet
04/22/2013 07:24 PM
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Sincronizadas (Mexican Ham and Cheese Melts)

With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That’s right.  Sincronizadas. You’d think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful region of Mexico with flowing rivers, lakes, mountains, and ocean shorelines, sincronizadas can now be purchased

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The Daring Gourmet The Daring Gourmet
04/19/2013 10:37 AM
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Killer Peanut Butter Cake

Two things:  1)  I need more food props, and 2) to quote my husband, “Every time you use the white table cloth and that plant it looks like something out of a 1970′s cookbook.”  (Thanks, Todd.  Love you, too.) Combine points one and two:  No more 70′s food pics.  Need.  More.  Food.  Props. Now for [...]The post Killer Peanut Butter Cake appeared first on The Daring Gourmet

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04/15/2013 05:09 PM
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Hungarian Chicken Goulash

Whether you live in what is currently a cool and rainy place like Washington, an area that is just beginning to thaw out from a mini ice age, or some warm and sunny region, this Hungarian Chicken Goulash is something you will all enjoy regardless of your current climate conditions. I love Hungarian food.  I [...]The post Hungarian Chicken Goulash appeared first on The Daring Gourmet.

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04/13/2013 07:30 PM
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Chinese Honey-glazed Beef and Walnuts

Fengmi Niulijirou Hetaoren.  Repeat 3 times in a row as fast as you can.  That’s Chinese for “Chinese honey-glazed beef and walnuts.”   Sweet and sticky beef with crunchy glazed walnuts –  like eating candy.  SO good.  This dish comes from the Northern region of China. The beef is sliced ultra thin and marinated. It [...]The post Chinese Honey-glazed Beef and Walnuts appear

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The Daring Gourmet The Daring Gourmet
04/12/2013 10:07 PM
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Chinese Five Spice Powder

The exact origin of Chinese Five Spice Powder is unknown, but it is believed that it is the result of the Chinese attempting to produce the ultimate “wonder powder”, incorporating all five taste elements:  Sweet, sour, bitter, pungent, and salty.  Whatever the exact origin, five spice powder is indeed unique and highly flavorful.  Just a [...]The post Chinese Five Spice Powder appeared

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04/11/2013 09:56 PM
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Canadian Bacon and Pineapple Quiche

I just recently made a Canadian bacon & pineapple pizza – my husband’s favorite – and still had some of the toppings left.  I didn’t want to make another pizza and I didn’t want to let the ingredients go to waste.  And so this delightfully delicious quiche was born.  Swiss cheese makes a great companion [...]The post Canadian Bacon and Pineapple Quiche appeared fi

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04/06/2013 12:07 AM
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Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce

Did you know it’s National Caramel Day today?  I stumbled upon that little fact by accident this morning and I am so glad I happened to notice that.  Because had I not, this Daring Gourmet original would never have been born!  It’s like happening to be at the right time and place when an unannounced [...]The post Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce appeared

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04/04/2013 11:39 AM
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Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and more vibrant than store-bought (which can be challenging to find anyway). [...]The post Harissa (Tunisian Chile Paste) appeared first on The Daring Gourmet.

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04/04/2013 11:21 AM
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Greek Seasoning Blend

Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios.  I finally cracked it.  And now I’m going to unleash that secret and share it with you! This is an excellent blend to use in any recipe that calls for Greek seasoning, or as an all-purpose spice [...]The post Greek Seasoning Blend appeared first on The Dar

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04/03/2013 10:19 PM
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New ZipList Feature!

Hi Everyone!  I’m happy to announce that The Daring Gourmet has partnered with ZipList to offer you some great new features.  ZipList partners with tons of food sites across the web, including Martha Stewart, Woman’s Day, and The Daily Meal.   What Is ZipList? ZipList makes grocery shopping and meal planning a breeze.  It is a [...]The post New ZipList Feature! appeared first on The Da

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04/02/2013 06:15 PM
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PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling

It’s National Peanut Butter and Jelly Day!  You didn’t think for one second that I would let this day pass us by without making something to celebrate, now did you? A Daring Gourmet original, these are the softest, chewiest peanut butter sandwich cookies combining three of your favorite ingredients for the filling:  Strawberry jam, marshmallow [...]The post PBJ Sandwich Cookies with St

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04/02/2013 02:29 PM
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Greek Tzatziki Sauce

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More yummylicious Greek recipes coming up – stay tuned! Greek Tzatziki Sauce   Save Print Ingredients 1 cup (16 [...]The post Greek Tzatziki Sauce appea

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04/01/2013 04:09 PM
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Coco-Ma-Nana Smoothies

The words “sun”, “March”, and “Washington” aren’t terribly synonymous and all that beautiful sunshine we had this weekend was getting me in a tropical mood.  So I pulled out my blender and enjoyed a yummy smoothie with my family.  A coconut, mango, banana smoothie. Coco-Ma-Nana Smoothies.  Ohhhh, yeah! Had Barry tried this smoothie before recording [...]Th

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03/29/2013 04:54 PM
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Perfect Garlic Dill Baked Salmon

Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.  Here is a simple recipe that you will earmark for frequent use.  Serve the salmon with some steamed vegetables and some garlic-mashed potatoes, serve it up restaurant-style, and you will have [...]The post Perfect Garlic Dill Baked Salmon appeared first on The Daring Gour

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03/28/2013 05:29 PM
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Crispy Panko Chicken With Apricot Dipping Sauce

These crispy panko-battered and fried chicken strips are delicious as a snack, starter, or as part of a main course meal.  Panko breadcrumbs originate in Japan and form the perfect coating for this chicken.  Panko breadcrumbs have a crisper and more airy texture than other breadcrumbs.  They resist absorbing oil when fried, resulting in a [...]The post Crispy Panko Chicken With Apricot Dipping Sau

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03/27/2013 05:09 PM
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Caramel Candy Gold Bars

It was time for something sweet.  This caramel candy recipe is full-proof, easy to make, and yields deliciously sweet and buttery little caramel “gold bars.”  Perfect for your sugar fix!      (It was for mine :) Print Caramel Candy Gold Bars Author: The Daring Gourmet, www.daringgourmet.com Recipe type: Candy   Sweet and buttery caramel candies. Ingredients [...]The post

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03/26/2013 06:19 PM
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Geschnetzeltes (Creamy Hunter’s Sauce)

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for “sliced meat”, is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes.  Traditionally served with Spätzle, egg noodles, or even boiled potatoes, it is a thoroughly delicious comfort food dish.  Ideal for the busy cook, it only takes [...

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03/25/2013 07:06 PM
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Chicken Machboos (Bahraini Spiced Chicken and Rice)

Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran.  Machboos is similar to Biryani (from the Indian subcontinent) and Kabsa (originating in Saudi Arabia), all with varying cooking methods, ingredients, degree of spiciness, and assembly. [...]The post Chicke

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03/25/2013 07:04 PM
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Baharat (Middle Eastern Spice Blend)

Baharat, Arabic for “spice”, is a popular spice blend found in Arab cuisine.  Ingredients can vary, but most baharat recipes include black pepper, paprika, cumin, coriander, cinnamon, cloves, cardamom and nutmeg.  An intensely flavorful spice blend, Baharat can liven up any dish.  It is commonly used as a rub for lamb, chicken, beef and fish [...]The post Baharat (Middle Eastern Spice

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03/25/2013 01:29 AM
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Sushi Sunday: In The Kitchen With Todd

Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us.  We decided to have a Japanese theme today.  My husband, Todd, played the prominent role in the meal prep.  But before getting to the food discussion, I should introduce you to Todd since [...]The post Sushi Sunday: In The Kitchen With Todd appeared first on The Daring Gourmet

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03/23/2013 11:04 AM
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Panch Phoron Roasted Potatoes

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron Roasted Potatoes.  The deep, earthy and nutty flavors of these [...]The post Panch Phoron Roasted Potatoes appeared first on The

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03/22/2013 11:26 AM
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Panch Phoron (Indian Five Spice Blend)

Panch Phoron (also called panch phoran or paanch phoron) literally means “five spices.”  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole and, depending on how they’re being used, are either dry roasted or [...]The post Panch Phoron (Indian Five S

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03/20/2013 12:07 AM
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East-West Lentil Stew

This was a creation on a whim. I wasn’t in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes.  I needed something quick to make.  I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago.  I [...]The post East-West Lentil Stew appeared first on The Daring Gourmet.

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03/18/2013 05:00 AM
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Pulled Mango Chicken Sandwiches

If I’m going to give you a recipe for a condiment, like my homemade Mango Chutney, I’m also going to provide you with some creative and tasty ways to use it.  So far we’ve had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here’s another one:  Low fat and delicious Pulled Mango Chicken [...]The post Pulled Mango Chicken Sandwiches appeared first o

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The Daring Gourmet The Daring Gourmet
03/15/2013 07:19 PM
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Pajeon (Korean Scallion Pancakes)

Pajeon are savory Korean pancakes and green onions are a dominant ingredient.  Pa literally translates to “green onion.”   Pajeon can be made with other ingredients as well.  For example, you can add shrimp, beef, pork, tofu, seaweed, or whatever you like to the pancake mixture.  This is the basic and popular scallion version.  Tasty and [...]The post Pajeon (Korean Scallion Pancakes)

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The Daring Gourmet The Daring Gourmet
03/14/2013 07:48 PM
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Grilled Cheese and Chutney Sandwiches

I didn’t know what to eat for lunch today.  I wanted something quick and there weren’t any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it’s obviously not a stand-alone meal. I opened the fridge and saw a homely loaf of bread (yeah, the artisan stuff was gone).  I [...]The post Grilled Cheese and Chutney Sandwiches ap

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The Daring Gourmet The Daring Gourmet
03/14/2013 12:09 AM
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Easy Homemade Mexican Chorizo

SALIVARY GLANDS AND LYMPH NODES. That’s what you’ll find in the list of ingredients of a lot of  store-bought chorizo. I bought some a while back, cooked with it, and it wasn’t until after we had eaten it that I saw the foreboding list of ingredients.  Yes, I felt a little ill. The “daring” in [...]The post Easy Homemade Mexican Chorizo appeared first on The Daring Go

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The Daring Gourmet The Daring Gourmet
03/12/2013 03:24 PM
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Hungarian Mushroom Pasta

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version served over egg noodles.  Everyone had [...]The post Hungarian Mushroom Pasta appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
03/11/2013 11:10 PM
9 views

Chocolate Marshmallow Mint Sandwich Cookies

Another Daring Gourmet original for your St. Patrick’s Day sweet tooth.  Tender, chewy chocolate cookies with a creamy marshmallow mint filling.  You won’t be able to resist these! I wanted a cookie that was soft and chewy and flat at the same time.  Flat works best for sandwich cookies so they don’t topple over.  These [...]The post Chocolate Marshmallow Mint Sandwich Cookies ap

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The Daring Gourmet The Daring Gourmet
03/10/2013 03:08 AM
49 views

St. Patty’s Mint Chocolate Meringues

With St. Patrick’s Day approaching, I wanted to develop a treat for you to enjoy.  Here is my St. Patrick’s Day treat for all of you – a Daring Gourmet original recipe! As with many of my other creations, these meringues were developed out of the need to use up some ingredients I had on [...]The post St. Patty’s Mint Chocolate Meringues appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
03/10/2013 03:08 AM
9 views

St. Paddy’s Mint Chocolate Meringues

With St. Patrick’s Day approaching, I wanted to develop a treat for you to enjoy.  Here is my St. Patrick’s Day treat for all of you – a Daring Gourmet original recipe! As with many of my other creations, these meringues were developed out of the need to use up some ingredients I had on [...]The post St. Paddy’s Mint Chocolate Meringues appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
03/09/2013 02:25 AM
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Mango Chutney Chicken

I promised you a follow up recipe using this delicious Indian Mango Chutney.  I will be posting a curry in the future using this chutney as well.  But today’s dish is succulent Mango Chutney Chicken. My husband and I loved this chicken…what we got to eat of it, that is.   I’ve got to tell [...]The post Mango Chutney Chicken appeared first on The Daring Gourmet.

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The Daring Gourmet The Daring Gourmet
03/08/2013 01:10 AM
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Indian Mango Chutney

  Winter brings with it a generous harvest of tropical fruits.  And though National Mango Day is August 14th, you’ve probably noticed some good deals on mangoes lately.  I scooped up a basket full of them to make a big batch of Indian Mango Chutney to bottle. Chutney dates back to 500 BC.  Chutneys are [...]The post Indian Mango Chutney appeared first on The Daring Gourmet.

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