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This is another fabulously easy Dutch oven recipe that will feed a small crowd. Dutch oven Stacked Enchilada Recipe Print Recipe type: Dutch oven Cuisine: Mexican Author: Gary House Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 6 – 8 This is a fabulously easy Dutch oven recipe, full of [...]
The best in Outdoor Cooking comics every Sunday from Jerry King and Cooking-Outdoors!
Full recipe is here: http://www.cooking-outdoors.com/dutch-oven-chili-relleno-recipe.html
Just returned from the National Hardware Show in Las Vegas, Nevada, a three day home and garden show for the business trade. With manufacturers, innovators, and wholesalers massed into the Las Vegas convention center at the old Hilton, thousands of retailers from around the globe visiting a few thousand booths, well, it was massively impressive. [...]
Cooking-outdoors.com presents another weekly comic. The finest, funniest and original outdoor cooking and grilling comics found anywhere, exclusively for Cooking-outdoors.com.
Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat, chicken or shrimp smoking with promises of delight. Aromas of sizzling onions and [...]
The best in grilling comics every Sunday from Jerry King and Cooking-Outdoors!
I picked up this recipe a few years back and use it during my Dutch oven classes. This Dutch oven Chili Relleno recipe is always a big hit with my students being so easy to make, perfect for beginners, but having a big recipe taste. It would be hard to define if this should be [...]
May is usually the start of camping season or perhaps the start of getting ready for camping season. Scouts are planning their summer trips, summer vacation is a few weeks away and the weather is warming up – at least in my neck of the woods. Breaking out your camping gear and cooking equipment, re-packing [...]
Here is a favorite quick and easy marinated Chicken Tender grilling recipe that serves up a tangy tender bite that you can grill in about ten minutes. Granted prep time is a bit longer but that’s what beer is for, right? You might be asking yourself – “What is a Chicken Tender?” Well lets digress [...]
Gary House re-seasons a couple of tired cast iron Dutch ovens, restoring them to a new condition, removing rust and flaking old seasoning. Basic steps and techniques are covered allowing you to accomplish the same results easily with any Cast iron cooking equipment you have – skillets, Dutch ovens, trivets, griddles and more.
Skinless Boneless Chicken Breast is, to many cooks at the grill, a challenge. The chicken breast is thick on one end, thin on the other and void of any fat with the skin removed and flavor from the bones removed. Getting the thick side of the Boneless Skinless Chicken Breast grilled to 165° results in [...]
It’s not long after the end of the year holidays that I start craving Turkey again, Turkey breast to be exact. Grilled or roasted Turkey cooked outdoors adds to my cravings even more, the cooking outdoors element makes the roasted Turkey more enjoyable with no kitchen oven to heat up the house. Using the Camp [...]
Can you smell it? Rotisserie campfire chicken or perhaps a big hunk of Prime Rib Roast slowly cooking over the fire like the old days, except you don’t need to sit there and spin the rod as the meat cooks. It is a pretty picture and not a common sight around the campfire or at [...]
Blackened steak is a staple technique of Southern cooking and I won’t suggest that this is how they do it exactly, but it is a pretty fair attempt at the technique. One essential ingredient that you really can’t do without is a Cast Iron Skillet, I prefer to use my 12 inch skillet but any [...]
Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick’s day! Dublin Coddle recipe: 1 pd bacon 8 pork sausage links 1 onion coarse diced 4 cloves garlic 6 – 8 russet potatoes cubed Thyme Parsley 1 qt apple cider Preheat a 12″ Dutch oven. Chop bacon into chunks, medium dice onions [...]
Here is a super simple Lasagna recipe that will wow your friends and family, not the recipe … it’s how you will grill it! Today we are grilling Lasagna in Cedar Plank Tray! Natures Choice Grilling planks are available at the http://www.grillingplanks.biz/ Complete recipes are available on http://www.cooking-outdoors.com website. Cooking Outdoors Store: http://www.cooking-outdoors.com/p
Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my disappointment), they just taste, pre-made if you know what I mean. My recipe [...]
There is no doubt that my outdoor cooking game went up a few notches when my friends at Camp Chef and OutdoorCooking.com sent me their new All Purpose Pizza Stone for the Camp Chef Camp Oven. Anytime I bake a pizza outdoors is hero time for my boys, me being the hero of course. Pizza [...]
Grilling Mini Apple Pies on the Island Grillstone Gary House relives a childhood memory and grills up some delicious Mini Apple Pies on the Island Grillstone. A perfect recipe for the family at home or at camp! Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything [...]
Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus tang to the incredible flavor of Grilled Cedar Planked Salmon. A perfect grilling recipe for a quick meal when time is an [...]
Greg Mrvich of Ballistic BBQ shares his insights and story behind the creation of Ballistic BBQ. Food Blog Radio is discovering the Foodie behind the Food Blogs around the world! New episode every week! Find more about Greg and Ballistic BBQ: http://www.BallisticBBQ.com https://www.youtube.com/user/sd4547 https://twitter.com/griller4547 https://www.facebook.com/BallisticBBQ http://barbequelover.bl
Cooking Everything Outdoors newest video release This recipe is adapted from a Rouxbe.com recipe. Dutch oven Leek and Potato Soup Recipe Print Recipe type: Soup Author: Rouxbe.com Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins This recipe is adapted from a Rouxbe.com instructor recipe. Ingredients 1 white onion 3 [...]
For the past few years you have seen me make various versions of Beer Bread – Kamalata olive, onion, cheese, etc in my Dutch oven or on the Grill, all were eaten with the meal I was cooing. This time I decided to make a basic beer bread and use it as a soup bowl [...]
With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your “HomeGating” party a big hit. Island Grillstone Open Faced Sandwiches Smoked Jalapeno Poppers Grilled Twice Baked Potatoes 6 [...]
Making a hamburger bun from scratch couldn’t be easier with this recipe from Taste of Home. Grilling it in a Cedar Plank tray on the grill couldn’t be more fun. Eating it with my Monster Stacker Burger is just the icing on the cake or hamburger if you will. Here is the 40 – Minute [...]
Since I released my Holiday Pork Loin video, I have received a few questions about the Cedar Plank Tray that I used and I hope to be able to provide you with a detailed description of how I make mine here. You can, of course use any type of plank you desire, oak, apple, hickory, [...]
Grilling Stuffed Pork Loin in a Cedar Plank Tray with Vegetables Recipe, just in time for the Holiday! I grill a Stuffed Pork Loin in a Cedar Plank Tray with vegetables. Originally created for cooking in a Dutch oven, this recipe is equally amazing when grilled and doubly amazing when grilling in a Cedar Plank Tray! [...]
