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[Circle of Moms Top 25 Foodie Moms - 2013 - Vote for me!] I’ve been nominated again for Circle of…
When baking, it’s important to follow your recipe and measure your ingredients accurately. Your results are usually a given if…
I’ve been looking for a good soup recipe to use up a ham bone I’ve had sitting in my freezer…
I received free product coupons from Heluva Good! to create a new recipe and partake in their blogger recipe…
I’ve been bored with my breakfast creations lately and have been trying to think of ways to get myself out…
I’ve had a container of tahini in my refrigerator ever since since I made this wonderful pumpkin spice hummus. I…
This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS. You’ve all heard me go on…
I adore pesto sauce and nothing is better than fresh pesto. I always have an abundance of basil during the…
This is a sponsored post written by me on behalf of The Home Depot. As always, all of the…
I can hardly believe that our sweet Caroline has turned three. I remember that Easter afternoon she was born…
Just because the Easter bunny has come and gone, doesn’t mean egg recipes are old news! I love eggs and…
Have you ever had a recipe bookmarked, waiting for an occasion to make it? Then, when you make it it…
I often find myself with an abundance of cilantro in my kitchen. I cook with it often, but for some…
Oddly enough, I don’t cook with a crock pot. I have one, but it is too large and overcooks things…
It’s that time of year again, when I make cute sugar cookies with royal icing for my daughter’s favor bags…
I know what you are all thinking. The only way I make vegetables is to stuff them or cook them…
I always have cooked shrimp in my freezer since I can whip up anything with them and can have a…
Spring is finally in the air here in Maine. With no more snow in the foreseeable forecast, I am keeping…
If you haven’t already figured out, I’m a big fan of little bites and all things that are stuffed. When…
Growing up my favorite part of going to Chinese restaurants, besides playing drums with the chopsticks, was the little bowls…
I never know what I am going to get when I ask my daughter, “What do you want for…
The first day of spring has come and just a few days ago we began to see the ground…
Lately, I’ve been trying to take a few minutes for myself. I only have a few to spare and…
Last year, around this time, I made these fabulous pizza puffs that hit the spot and were easy for snacking.…
My daughter has become quite the snacker. She takes after both her mother and father. We are always munching…
A few years ago my mom got my husband a cute little crock of pizza spices for Christmas since he…
Sometimes, I think having leftover items in the pantry is where the fun of creating and cooking comes in. I’m…
What I love about kids is their desire to be goofy and try new things. Granted, when you offer something…
During the winter I love being able to crank up the oven and let it warm the house up while…
It’s that time of year again. When I finally dismiss all of the wonderful sugary things and put aside…
I am always looking for ways to play around with Brussels sprouts. My husband and daughter really don’t care for…
We all get stuck in our ruts sometimes, sticking with the same flavor combination over and over again. The…
This past Valentines Day I did something a little different for my husband. I couldn’t share it on here beforehand…
Risotto is one of those dishes that people love, but rarely make at home. Why is this? Well, for years…
Recently, I was asked if I would like to try out a T-fal ActiFry and review it on my…
I love dessert any way I can take it, but sometimes it’s nice to find something that is a little…
When I first started cooking I wanted to have a good recipe for some classic sauces. My husband and I…
I’ve always heard that a person either craves salt or sweet. Me, I crave both equally. I will crave something…
While most know that I love nothing more than a bowl of steamed white rice and an appetizer or two…
There really is nothing like dipping sweat, fresh strawberries or salty pretzels into wonderful, warm chocolate. It just hits all…
A while back I mentioned how I was going to try and branch out myself with new vegetables or…
It’s no surprise that I am a huge fan of appetizers and Chinese appetizers are my favorite. I get to…
When I was young, you wouldn’t dare catch me eating mussels, clams, or oysters. No matter where we lived, New…
As some of you know, back in November I attended the Mixed conference. While there, we sampled a lot…
Anytime my husband and I go to a Mexican restaurant we can’t help but devour the queso. For some…
I’ve never been to Mardi Gra or really celebrated Fat Tuesday. I haven’t even made it to New Orleans…
Usually, once a week I have a “make whatever you want” dinner where I get a chance to eat seafood…
