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Creole Contessa

Creole Contessa

Let The Good Times Roll...
Creole Contessa Creole Contessa
05/21/2013 08:16 PM
8 views

Confetti Cheese Dip

Dip TIME!My favorite time of the day is when I can eat a big bowl of hot, cheesy, dip! This dip is not only hot and cheesy but it's just plain, dreamy. Yes, I said dreamy. After you eat it I promise you will dream about it!I started with a whole bunch of veggies. Just a big bowl of confetti goodness. I tossed them in olive oil with a pinch of pink salt and pepper and roasted them until a little bl

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Creole Contessa Creole Contessa
05/20/2013 04:33 PM
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Grilled Chicken Cobb Salad with Strawberry Vinaigrette

Salad TIME!If you have been following my site, you already know, I love salads. I know from the appearance of my blog you would think I only eat bacon, butter, more bacon. Not true! Now, although I do love those things, let's be a little realistic, we can't eat bacon everyday. I know, sad, huh? But we can have salads everyday if we choose too.   Today, I am making  one of my favorites, C

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Creole Contessa Creole Contessa
05/18/2013 02:44 PM
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Fiesta Fries

Pop Open the Jarritos!I really don't know what to say about these fries. OK I feel like I have a few words, lol. These fries are delicious! I was at home and looking in the pantry and I saw four potatoes and figured it was fry time.Fry time is when you take some homemade, hand cut fries and you smother them with all kinds of goodness. Today I decided to go with a fiesta theme, but next time I am g

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Creole Contessa Creole Contessa
05/17/2013 05:07 PM
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Italian Scallion Cheese Bread

Mama Mia!You all know the story, I love cheese, I love bread, I love food. But, yes, but, more than anything I love homemade Italian Cheese Bread. This bread is a winner, and you can't beat the taste of fresh, cheesy, ooey (new word), gooey, hot bread, right out the oven!The key, fresh bread. I went to the baker first thing in the morning and purchased fresh Italian bread. Then I took the bread ho

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Creole Contessa Creole Contessa
05/16/2013 03:20 PM
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Applewood Smoked Chicken Kabobs

Grilling Time!Grilling Time! I have put my Mother's Day present to great use. I have grilled everyday and I just love it! I decided that I wanted to grill some Kabobs today. I just bought some new Applewood Smoked Salt and it smells delicious. If you have never used smoked salt, it's a must for those of us who are serious about grilling.  This recipe is so simple. Cut up your chicken breast i

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Creole Contessa Creole Contessa
05/15/2013 03:03 PM
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Creamy Stove Top Mac with Bacon

Mac and Cheese is the ultimate comfort food. Rather you bake it or cook the stove top method, Mac and Cheese is just plain delicious.  Traditionally when I ate stove top Mac and Cheese  it came out of a box. Yes, I am guilty of fixing stove top  Mac out of a box.Hey, my mama never cooked stove top Mac so I had to improvise. Mac and Cheese in my house was baked to perfection. Sometim

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Creole Contessa Creole Contessa
05/14/2013 03:36 PM
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Thick and Chunky Potato Salad

Summer Time EATS!It's almost officially Summer and I am getting ready to cook up some tasty eats. As you probably already figured out, I love potatoes. I love potato salad even more. You can't grill without having potato salad as a side dish. This dish is so simple, the key to it is these little baby buttery potatoes that pop in your mouth when you bite into them.I just rinsed and boiled the potat

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Creole Contessa Creole Contessa
05/13/2013 04:08 PM
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Chocolate Covered Strawberries

Bites of JOY!Hello everyone, happy belated Mother's Day to all the moms. I would have posted yesterday but I was busy, grilling and chilling and eating, all day.... By the way, a shout out to Big Goo for giving me a new charcoal grill for Mother's Day.Last year, I received a whole bunch of tools for Mother's Day, which I just loved. I am not sure if I mentioned that I love to build stuff and tear

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Creole Contessa Creole Contessa
05/10/2013 02:49 PM
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Tuscan Tomato Soup with Creole Croutons

The Road to Mother's Day Part III!Day 3 people, of The Road to Mother's Day!  We already created a Goat Cheese Steak Salad with a Tangelo Vinaigrette and Pan Grilled Chipotle Steak and Eggs. Today I decided as a mom, I wanted some nice hearty soup.  I love soup and their is nothing better than a nice tomato soup.I received a wonderful cookbook from my friends at The Daily Meal.  Rec

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Creole Contessa Creole Contessa
05/09/2013 01:23 PM
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Pan Grilled Chipotle Steak and Eggs

The Road to Mother's Day Part II!Day 2 of my Path to Mother's Day.  Yesterday I made a nice lite salad, well almost lite, minus the steak I topped it off with. The steaks were so pretty at the market I went back today and purchased more. Herein lies my take on Steak and Eggs.And yes, I made my eggs heart shaped, it's Mother's Day people, you gotta show mom some extra special love on her plate

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Creole Contessa Creole Contessa
05/08/2013 01:03 PM
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Goat Cheese Steak Salad with a Tangelo Vinaigrette

Road to Mothers Day Part I!It's that time of year again, Mother's Day! I decided over the next few days to create a few recipes that can be prepared quickly for the favorite mother in your life. I am a mom, and I love salad so the first thing on my list for Mother's Day is a nice steak salad.This salad is not only simple to create, but what makes it's extra special is the Tangelo Vinaigrette and c

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Creole Contessa Creole Contessa
05/07/2013 04:17 PM
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Spicy Pork Tamales

Goodness!Yes, I know Cinco De Mayo ended two days ago. Hey, I can eat Mexican food everyday, and that is why I made these Spicy Pork Tamales. I was going to make them for Cinco De Mayo, but I had cooked so much food, I decided to hold off for a couple of days to allow my food to digest....Tamales are a labor of love, it's takes time and work to make good tamales. I like to use all butter in my dou

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Creole Contessa Creole Contessa
05/06/2013 05:22 PM
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Spicy Rooster Wings

Chicken Feast!It's chicken time again! I love chicken wings, as you can tell, I made my Cholula Wings just a few days ago. But today, it's Asian wings, a Big Goo request. These wings are SPICY! I can't even tell you they're mild because they're not. They are pure-d-hot!  I made some cripsy fried chicken, did I mention I make the best chicken? Yep, I have no problem admitting it. I took y

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Creole Contessa Creole Contessa
05/04/2013 03:24 PM
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Hot 7 Layer Bean Dip, My WAY!

Count down to Cinco De Mayo!It's less than 24 hours to Cinco De Mayo, and I can't wait to eat! I have been cooking my favorite Mexican foods all week, and today I decided I needed a bean dip. I created my 7 layer bean dip filled with great Mexican cheeses, andouille sausage, and yes people, bacon! This dish is quick and simple, fry some diced bacon, then add some fresh andouille sausage to the bac

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Creole Contessa Creole Contessa
05/03/2013 03:42 PM
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Mexican Grilled Cheese

It's Real CHEESY!Yes  people, I have done it again! My Mexican grilled cheese is the cheesiest, tastiest, did I say cheesiest grilled cheese I have EVER made! And yes, it's meatless. But who cares, this is so good, you want even miss the meat.  I went cheese shopping at a great Mexican grocery store and found all these great cheeses. Manchego, jack, cheddar, white cheddar, and my new fav

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Creole Contessa Creole Contessa
05/02/2013 02:17 PM
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Cholula Wings

Crispy Chicken!It's Basketball time in my house, we are all into the NBA playoffs, and when we watch sports, I must make hot wings. I have been making hot wings since I was a teenager and I must say I make the crispiest wings around!  Big Goo loves hot wings but he will only eat the ones I make.  Big Goo says he likes my wings because I fry them until they are nice and crispy and you hea

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Creole Contessa Creole Contessa
05/01/2013 04:34 PM
8 views

Andouille Artichoke Bread

BreadTastic!I love bread, yep, I love bread a lot...I love bread so much, sometimes for dinner, I just eat bread, with some grapes, a little cheese spread, and a few slices of Genoa Salami...that's it, and it's my favorite quick food to eat.I went to the store yesterday and saw this bread, and it said, EAT ME! I decided it needed to be eaten quickly but I had to create something real good to fill

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Creole Contessa Creole Contessa
04/30/2013 03:44 PM
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Turkey Taquitos

The Crunch Factor!It's almost Cinco De Mayo, I am already planning for all the festive eats I am cooking.  I decided to make some Turkey Taquitos because I love taquitos and I also love anything that is crunchy. This is such a simple recipe. You brown up some ground turkey with a little onion, garlic and spices. Then you heat the corn tortilla shells in the microwave to make pliable.Place abo

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Creole Contessa Creole Contessa
04/29/2013 12:45 PM
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Greek Chicken California Club Sandwich with Feta Mayo

Part II! Yes, I know I posted my Greek Chicken California Club Sandwich with Feta Mayo before. But, I decided to post it again because not only is it my favorite sandwich of all time, it's being featured today in the Huffington Post, and I wanted to remind all my friends of the level of sandwich goodness provided by making and eating this sandwich.Greek Chicken California Club Sandwich with F

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Creole Contessa Creole Contessa
04/28/2013 05:23 PM
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Smoked Chicken Chopped Salad

Eating Light!After 7 days of rich, tasty, Cajun food, I had to create a light meal to eat today. Salad being one of my favorite foods to eat, was the perfect choice. Now, I am not just talking about a plain, boring, salad.I am talking about a Smoked Chicken Chopped Salad. And yes people, if you don't own a smoker a grill would work as well.  I started out with a bunch of fresh vegetables. I h

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Creole Contessa Creole Contessa
04/26/2013 09:36 AM
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Peach Cobbler Galette. Cajun Week Day 7

Cajun Week Day 7!It's Day 7 people, Feed Your Soul Too and I, have really cooked some wonderful Cajun food this week.  I couldn't end Cajun Week without bringing you something real sweet and simple. I decided to make my peach cobbler and turn it into a rustic tart...that's all there is to a gallete. It's sounds a lot fancier than it really is.Take some flour, sugar, butter, ice water and a li

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Creole Contessa Creole Contessa
04/25/2013 12:30 PM
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Cajun Spoon Bread. Cajun Week Day 6

Cajun Week Day 6!Can you believe it, 5 days of Cajun goodness has already passed. Well, it's day 6 and I've decided that I want to make one of my favorite side dishes, Cajun Spoon Bread! I love cornbread, but think of Cajun Spoon Bread as cornbread kicked up 100%.  I start with vegetables sauteed in butter and olive oil. OK A whole stick of butter, and a few tablespoons of olive oil. The butt

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Creole Contessa Creole Contessa
04/24/2013 10:11 AM
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Cajun Short Ribs: Cajun Week Day 5

Cajun Week Day 5!Day 5 people, and yes I am still cooking, and eating of course.  But today I have been given a cooking break by none other than my Baby Girl. Yes, she's 14 but she will always be my Baby Girl. Baby Girl wanted to cook something for Cajun Week and I told her OK, but it's going to be a meat dish. I decided the meat would be Cajun Short Ribs.Now, as I have told you in the past a

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Creole Contessa Creole Contessa
04/23/2013 10:59 AM
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Cajun Andouille Ragu. Cajun Week Day 4

Cajun Week Day 4!It's Day 4 of Cajun Week with The Creole Contessa and Feed Your Soul Too. I must admit, I am starting to get full with all this great food Feed Your Soul Too and I have been cooking up this week. I guess I can make room for another dish, so I decided to cook up a nice big, hearty, pot of Cajun Andouille Ragu. In case you're wondering what exactly is Cajun Ragu, I would describe it

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Creole Contessa Creole Contessa
04/22/2013 10:48 AM
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Smothered Cabbage with Bacon. Cajun Week Day 3!

Cajun Week Day 3!It's already day 3 of Cajun Week and the food fun is just beginning. I am truly having a wonderful time eating, and creating some fun Cajun recipes.  You already know how much I love a good meal, and this smothered cabbage is no different.First off, I will start by saying that this meal is quick and easy to prepare. I went to the organic farmers market on Saturday and picked

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Creole Contessa Creole Contessa
04/21/2013 11:43 AM
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Cajun Steak with Creamy Mushroom Ragu. Cajun Week Day 2

Cajun Week Day 2It's day 2 of Cajun Week with The Creole Contessa, and Feed Your Soul Too! Yesterday was great fun as we treated you to our great southern recipes. I cooked my Creole Fried Corn with Shrimp, which was delicious. Feed Your Soul Too cooked up some delicious Rattlesnack Cajun Pasta. Today, Feed Your Soul Too and I have cooked up more delicious eats. I made a delicious, yes, delicious

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Creole Contessa Creole Contessa
04/20/2013 04:37 AM
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Creole Fried Corn with Shrimp! Cajun Week Day 1

Cajun Week Day 1Hello everyone, great things are  happening this week. Creole Contessa and Feed Your Soul 2 are both celebrating Cajun Week. For the next seven days, we will be sharing on both our sites,  wonderful southern dishes.Today I decided to make one of my favorite dishes, Fried Corn with Shrimp. This is one of the simplest, but flavorful dishes around. I serve this dish warm or

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Creole Contessa Creole Contessa
04/19/2013 03:29 PM
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Hawaiian Chicken Katsu at L and L Hawaiian Barbeque

Foodie Finds Friday™ I just stumbled upon a food gem! I was leaving Trader Joes and I saw this sign...Hawaiian Barbeque...All I could think about was Hawaiian Macaroni salad...I told Big Goo, they have to have Hawaiian Macaroni salad, let's stop and get a menu. When we walked in and saw the food board...let's just say it was over! We ordered so much food, we had food for two days...my favorite be

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Creole Contessa Creole Contessa
04/17/2013 02:47 PM
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Shrimp Quesadillas

Quick and Yummy Eats!One of the quickest, easiest, and yummiest foods to make is Quesadillas. When I am in a rush, and I don't want to hit up a drive thru fast food joint, I always turn to my trusted Quesadilla. Today I decided to add shrimp, but this is just as good with all veggies. Start with fresh veggies, I used celery, green onion and bell peppers. You can mix your veggies, go with what you

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Creole Contessa Creole Contessa
04/16/2013 01:20 PM
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Spicy Creole Hush Puppies with Jalapenos

Shhh....!!Hush Puppies are as southern as fried fish and gumbo. I have yet to meet a southerner who does not have a hush puppie recipe, usually passed down from generations. You can make hush puppies a variety of ways, spicy and more spicy, or sweet with a only a tad bit of heat.I like everything spicy so I added two jalapenos, seeds included, to make sure the heat was introduced with the first bi

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Creole Contessa Creole Contessa
04/15/2013 02:01 PM
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Creole Salmon Salad with Roasted Asparagus and Peppers

SMART SALAD!  Yes, everyone, I love salad! I believe I told you this before. I love my veggies. And yes, I cook bacony (new word), buttery, cheesy, dishes. Which are fine and good, in moderation. But some days, I just want a nice, FLAVORFUL, salad.I always start my salads with Organic greens. Why, you ask? Because organic greens are some of the cheapest vegetables to purchase organically.Sinc

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Creole Contessa Creole Contessa
04/14/2013 03:30 PM
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Peach Cobbler Pancakes

Peachylicious!I can't take credit for these great eats! This recipe comes from none other than my Baby Girl. You all are aware by now who my Baby Girl is, the"vegan" one, well the vegan one, this week. Check out the Gouda Veggie Melt to find out more about Baby Girl veggie eating ways. Baby Girl is a foodie from birth. I am not sure if it had to do with her being allergic to almost everything when

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Creole Contessa Creole Contessa
04/13/2013 05:47 PM
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Greek Chicken Sandwich Melt

 OPA!I love the fresh flavors of Greek food, such as olive oil, oregano, feta cheese, lemon, thyme and I always add a little garlic.  I have incorporated all these flavors and more, into my Greek Sandwich Melt.If you remember I made a Greek Chicken Club Sandwich, which was pure delicious! And in honor of National Grilled Cheese Day, yes, I know I am a day late, but it's never to late for

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Creole Contessa Creole Contessa
04/12/2013 02:21 PM
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Ultimate Wood Fired Pizza

Foodie Finds Friday™ I am aware that it's National Grilled Cheese Day! And you know how much I love, anything cheese.  You can check out some of my famous Grilled Cheese Sandwiches by clicking the links below, feast your eyes on my Smoked Chicken Grilled Cheese, Creole Reuben Melt, Gouda Veggie Melt and my Smokey Chipotle Chicken Salad Melt.Today I am implementing a new segment on my site ca

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Creole Contessa Creole Contessa
04/11/2013 12:38 PM
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Burgers Gone Wild!

Best Burgers AttackANIMAL STYLE!OK people, for those of you who didn't know it, I have been residing in the south, Texas that is, for some years... Originally from California by way of Louisiana, but now people, as of last week, I am back, on the west coast that is, and I never realized how much I missed my West coast eateries. So I had to make a pit stop, on two wheels (notice the crooked pi

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Creole Contessa Creole Contessa
04/09/2013 05:13 PM
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Buffalo Chicken Macaroni and Cheese

SPICY!!!OK people, today is the day...what day is it? It's the day I take my macaroni and cheese and turn it into a hot wing! Yep, I love hot wings, I love cheese, yes, I know, you know, I just love food!I started with some chicken breast, sliced into  tenders. You can purchase tenders already sliced to make it simple for you.These tenders are highly seasoned, I used creole seasoning, black p

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Creole Contessa Creole Contessa
04/08/2013 08:27 PM
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Smoked Chicken Grilled Cheese with Caramelized Shallots and Peppers

The Cheese, The Cheese! Yes, I am at it again! You all know how I feel about sandwiches, if you don't, look through my blog and it will tell you the story. I love sandwiches and most of all I love a nice, cheesy, melty, spicy, smokey, grilled cheesy, yes, cheesy again sandwich.I decided to take some smoked chicken, shred that baby up, toss in some barbeque sauce and make me a sandwich fit for a qu

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Creole Contessa Creole Contessa
04/07/2013 07:56 PM
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Smoked Pork Chops

Can't Wait Till Summer!I know it's not officially Summer yet, but it sure does look like it outside today. It's so sunny I had no choice but to bring out the smoker. I decided to smoke some pork chops and serve them with some Hawaiian macaroni salad.I started with some beautiful bone-in pork chops. I like the bone-in because I want my meat to stay real moist throughout the smoking process and I

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Creole Contessa Creole Contessa
04/06/2013 09:45 PM
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Pepper Jack Cheese Stuffed Meatballs and Tomato Sauce

MEATBALL LUV! There is a special place in my heart for a good, homemade meatball. I love meatballs over pasta, served alone, stuffed inside a nice, toasted, crusty loaf of bread topped with mozzarella cheese. Just like my famous Meatball Sandwich I made a while back.Well, today I decided I wanted to take my meatballs and stuff them. Yes, you heard right, I stuffed them with some spicy pepper jack

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Creole Contessa Creole Contessa
04/05/2013 04:43 PM
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Farmers Sandwich with Chorizo Sausage, Egg, Ham and Jalapeno Cream Cheese

Bagelicious™!Yep, I am at it again, I have become hooked on Einstein Bros. Bagels. Well, I can't just eat a bagel by itself people, I need something more added to it.  I went and picked up more bagels and some Darn Good cream cheese from Einstein Bros. Bagels today, as I have done for the past week, you remember my Bagels with Hot Links, just a few days ago, and like a mad scientist, I beg

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Creole Contessa Creole Contessa
04/04/2013 04:22 PM
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Steak Fajita Sandwich with Caramelized Onions, Mushrooms, and Peppers

Fajita Mama!You already know after yesterdays BYOB, about my move, and the need to cook food this week that is quick, fast, and doesn't require the use of all my packed pots.  I purchased some thin sirloin steaks, and marinated them in olive oil, Mexican chili powder and oregano, added a little cayenne for heat, and a little garlic powder, black pepper and creole seasoning.  After c

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Creole Contessa Creole Contessa
04/03/2013 07:30 PM
7 views

Bagels with Hot Links, Bacon, Egg and Cheese

(BYOB) BUILD YOUR OWN BAGEL!I just moved across the country, it feels like I just moved across the world! I am tired, drained, hungry, sleep deprived, did I mention hungry. I needed to cook a breakfast for my family that did not require me to pull out my big guns!That's my pots and pans for those of you who didn't know this. Everything is packed and I needed a hot meal so this is what I came up wi

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Creole Contessa Creole Contessa
04/02/2013 09:00 AM
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Creole Shrimp and Cheese Grits with Andouille Sausage

Creole Mama!Today, I am guest posting on Hammock Tracks...Creole Shrimp and Cheese Grits with Andouille Sausage:Recipe on Hammock Tracks....

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Creole Contessa Creole Contessa
03/30/2013 05:26 AM
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5 Top Sandwiches for the true Sandwich lover...

Sandwich Love....!Today I decided to do a recap on one of my favorite things....Sandwiches! For those of you who follow my blog, you are aware that I LOVE sandwiches. I am re-listing my all time favorites. Sandwich Number 1-Blackened Fish Po Boy with Bacon.Bacon, well, enough said...Whitefish, seasoned very well, topped with crispy bacon and served with a Coke in the bottle with pure cane sugar...

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Creole Contessa Creole Contessa
03/29/2013 03:20 PM
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Chipotle Fish Tacos

Good Friday, Good EATS!Today is a wonderful day, why not fix some of my favorite EATS? Fish Tacos is my favorite way to eat tacos, and I make the best Chipotle batter around. Yes, I said around, because it's smokey, spicy and hits all the right notes, food notes, that is. Now the key to taking these tacos over the top, is creating a topping feast. I have fresh tomatoes, lettuces, cabbages, sh

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Creole Contessa Creole Contessa
03/28/2013 12:23 PM
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Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese

Breaking the Fast! Texas Style.If you had a long week, or very long weekend, this is the perfect sandwich to help perk you up, or down, maybe!  I promise you, after you eat this sandwich, you're going to need one of two things, a nap, and/or, a nap! Start with some thick cut bacon, baked until nice and crispy.Then, toast some good quality Texas toast, I went with garlic style, but you can als

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Creole Contessa Creole Contessa
03/27/2013 06:49 PM
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Spinach Artichoke Dip with Gouda and Bacon

Smokey, Creamy, Cheesy, Goodness!  I needed to make dip, not for any particular reason, but just because I love dip and try to make dip at least once a week. Today, I had spinach I needed to eat and bacon, well bacon, I wanted to eat. I love artichokes and always keep them in stock and we all know how much I love cheese. Last time I made a Creole Andouille Artichoke Dip, this time I went with

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Creole Contessa Creole Contessa
03/26/2013 04:47 PM
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Creole Pan Fried White Fish with Roasted Veggies

Simple Eats!Who ever said, quick and simple, didn't equal delicious, has never tried my quick Creole Pan Fried White Fish. Today was very hectic and I needed to cook something that was not only quick, but pretty healthy if you can get past the butter. Which, I might add, can all be substituted, for extra virgin olive oil, if you choose. First we must roast the veggies, I used red and yellow bell p

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Creole Contessa Creole Contessa
03/25/2013 06:09 PM
15 views

Island Delight Almond Cake

Sweet Delight!With Easter just around the corner, I needed to create a truly delicious desert. My Island Delight Almond Cake is the perfect holiday dessert. I made a bunch of mini cakes for my mom and aunt, and I created a bundt version for myself.It is very important that your ingredients are room temperature. I allowed my butter and cream cheese to sit out about 8 hours. You want all the ingredi

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Creole Contessa Creole Contessa
03/24/2013 07:52 PM
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The Real Mexican Pizza

¡Muy bien!We have all been there, well, at least once. We're in a rush to eat, no time to cook, so we say, hey, I'll just stop by the drive through and pick up dinner. Yep, I knew it was not just me who is guilty of doing that sometimes. Well, with rushing, comes disappointment.You order the Mexican pizza and think, this is going to be good, well it sure looks good by the glossy poster size pictur

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