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Continuing the trip… With great sadness, I have to say that I was not very much impressed by the Greek cuisine… I have been only in he North part of Greece, but I have heard that it is different in … Continue reading →
We sailed – 7 days, 10 people on board, 1 awesome skipper, 6 “rail meat” girls, 3 great first & second mates, 267 nautical miles, 8 islands, 17 amazing places along the sea, a couple of dolphins and crazy goats, … Continue reading →
Who does not like healthy pizza? Nobody! Well, this is not the healthiest pizza ever, but I did my best to minimize the calories, avoided the white flour, eggs and oil. I used only organic types of flour – chickpea, … Continue reading →
Chocolate mousse is one of my very favorite desserts. So far I have tested 2 recipes and both turned out just perfect! One of the recipes is more classic, I guess, as it includes egg yolks and gelatin. But today … Continue reading →
During the past few years I discovered, that sometimes healthy meals, could be delicious, as well. Sometimes, there is no need of greasy meat, bread, french fries and rice. In case you want to take a little break on the … Continue reading →
As we all know breakfast is the most important meal of the day. Years ago I was not used to having breakfast, just a cup of coffee, warm milk or tea was enough to start the day. For quite some … Continue reading →
Oh, carrot cake! When it comes to my first carrot cake…I feel exactly like a few months ago, when I prepared the Christmas Stollen… I did not like bread-like desserts, I hated to knead.. but I wanted to see what’s … Continue reading →
I have dreamed about crab dip for a very long time… may be since my last trip to the states, which was like 5 years ago. And I know that crab dip is not a big deal for some people, … Continue reading →
These muffins are moist, delicious, and full of surprises – rum soaked raisins, chocolate chips, coffee and crushed caramelized peanuts. All you need is 30 minutes of your time and the ingredients below: 320 grams (11 oz) all-purpose flour 120 … Continue reading →
This week’s special is tender pork ribs with a special sweet-chilly sauce. I tried many recipes for pork ribs along the way, until I end up with today’s recipe. I wanted to find the easiest way to prepare tender ribs … Continue reading →
This recipe for chocolate cookies is very easy and perfect for people who do not have much time on their hands. Usually the batter for such cookies needs to be chilled in the fridge before baking, but this recipe uses … Continue reading →
Octopus is on my list of “recipes to do” for a very long time. Octopus is known as a very delicate food, which requires special attention and concentration! That is why I wanted to have enough time and fully dedicate … Continue reading →
I am not the biggest fan of St. Valentine’s day for many reasons, which I will not bore you with, today. Nevertheless, last week was St. Valentine’s day, and I wanted to prepare something sweet and romantic, at least in … Continue reading →
Creme Brulee … hmmmm … I do not know where to start! Many cups of creme brulee went in the trash, until I found the perfect recipe and I realized a couple of important facts for the preparation of this … Continue reading →
There are many recipes and options for home made candy….you could add whatever alcohol you want, different types of nuts, chocolate, cream, coconut or fruits. Every time I decide to prepare home made candy I am in dilemma, cause I … Continue reading →
Salmon is one of my favorite types of fish… but I can only eat it raw. The cooked version of salmon is too fishy, oily and heavy for my taste. That is why I prefer to prepare light small appetizers … Continue reading →
Even though I hate winter… I have to admit, that this season has it’s charm and beauty. May be because of the warm nights in front of a fireplace, the red wine, the sunny walks in snow, up to your … Continue reading →
Dear friends, First of all I would like to wish you all happy new year! May this year is full of joy, prosperity, health and many delicious meals. I know I haven’t been around lately, actually I haven’t been blogging … Continue reading →
I would like to share with you another great holiday recipe… well, I could eat these all year long… Ingredients: 80 grams (3 oz) mixed raw walnuts and almonds (all other nuts could be used) – finely minced/shredded/crushed 80 grams … Continue reading →
I never imagined that I would prepare a Stollen in my kitchen, or any other kitchen. Someone mentioned the name of this lovely dessert a couple of days ago, and I was instantly obsessed. I couldn’t stop thinking about it, … Continue reading →
I am so happy! I found the perfect recipe for gingerbread cookies – but not the ones crunchy and firm…these cookies are totally soft and chewy. I would like to thank Susan from Diamonds for Dessert for this great recipe! … Continue reading →
Hello everyone! Sunday has always been my favorite days of the week…. time for myself, time to relax and spend time with the people I love! Well, I wish it is summer time and I could show you some fresh … Continue reading →
Another challenge for Vessy’s kitchen – a chocolate cake in the shape of Hello Kitty! Of course, the cake is for a little girl’s birthday party. She is gorgeous and happy 9 years old, daughter of a friend of mine! … Continue reading →
Hi friends! I have been in an alcohol-food mood lately, thinking all kinds of desserts with different types of alcohol, so I guess it’s the perfect time to share with you a whiskey bread I made last week for my … Continue reading →
Ingredients: Serves 6-8 people 2 red onions 200 grams bacon (cut into small pieces) 4 garlic cloves (minced) 2 table spoons olive oil 1 table spoon butter 1 tea spoon red chili flakes 4 eggs 500 ml cooking cream 300 … Continue reading →
Ingredients: Servings: 2 400 grams cod fish fillet (cut into manageable pieces) 2 table spoons olive oil 200 grams asparagus (steamed) 2 table spoons olive oil for the asparagus Salt&Pepper For the garnish: Salt & Pepper 4-5 cherry tomatoes 3-4 … Continue reading →
Ingredients: 2 egg yolks 1 stick butter 1 table spoon lemon juice 1 tea spoon water Salt & Pepper Method: From the stick of butter, cut four 1-tablespoon pieces and reserve. Cut remaining butter into pieces of about a tablespoon … Continue reading →
The perfect muffins for a snuggling cold Sunday! I am in such a great mood these days….. I am filled with energy and I want to go out, cook and share many many recipes with you guys. I can’t wait … Continue reading →
Dear friends, As I am not in a very strong writing mood these days, I will just share a quick and delicious recipe today. The recipe includes tender chicken bites with creamy, cheesy and delicious sauce, with curry. Ingredients: 500 … Continue reading →
Hello everyone, To be honest I am not in such a mood for writing in the last couple of days, or week…. With the weather getting colder and colder each day, my thoughts kind of froze as well…. But I … Continue reading →
Happy Sunday everyone! My favorite day of the week…..for many reasons, and one of them is that I get to make breakfast for my friends and family Enjoy my way of spoiling my favorite people…and if you want to make … Continue reading →
Food photography is very broad topic, and it could take me may be weeks to write down all of its aspects. Of course i am still a newbie in all this photography stuff… but I am planning on doing a … Continue reading →
Today’s recipe is super easy, quick, delicious and looks fancy. So, if you have quests which need to be impressed with little afford and time… this is the recipe for you. All you need is crab meat, cream cheese and … Continue reading →
As a seafood and pasta fan, I can’t help it, but share this super delicious recipe for a seafood pasta penne. It has creamy, cheesy sauce with garlic and roasted zucchini, and the most important ingredient – scallops. Ingredients (serves … Continue reading →
