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Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and italian cuisine but it’s also known as white sauce. For someone it may be a little tricky because sometimes it turns out a … Continue reading → Related posts: Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!
If you don’t have always fresh lemon in your kitchen, you can use lemon essential oil (organic). Use few drops according to your taste (I usually add a drop every egg I use in the recipe). Be aware, it’s very … Continue reading → Related posts: How to remove bitterness from eggplants How to prevent sliced bananas from browning Too salty? here’s the tip to fix it!
Sometimes, when you eat garlic or it’s just used to give dishes exquisite flavour and aroma, you end up with digestion problems or a bad garlic breath that can last hours (due to high level of sulfurous compounds contained in … Continue reading → Related posts: Too salty? here’s the tip to fix it! Roast Turkey: my recipe and tips for a moist, tender and flavorful turkey Roa
Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those who don’t like eating liver. I’m one of … Continue reading → Related posts: Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci,
Maybe not everybody knows that bell peppers, also known as sweet peppers or capsicum, are not very digestible, so even if they’re really good, contain high quantities of vitamin C and add great taste to dishes they can mess you … Continue reading → Related posts: How to make garlic more digestible and cure bad breath How to prevent sliced bananas from browning Too salty? hereR
Maybe not everybody knows that bell peppers, also known as sweet peppers or capsicum, are not very digestible, so even if they’re really good, contain high quantities of vitamin C and add great taste to dishes they can mess you … Continue reading → Related posts: How to prevent sliced bananas from browning Too salty? here’s the tip to fix it! Roast Turkey: my recipe and tip
If you don’t have always fresh lemon in your kitchen, you can use lemon essential oil (organic). Use few drops according to your taste (I usually add a drop every egg I use in the recipe). Be aware, it’s very … Continue reading →Related posts:How to treat skin burns/scaldsHow to prevent sliced bananas from browningHow to remove bitterness from eggplants
Sometimes, when you eat garlic or it’s just used to give dishes exquisite flavour and aroma, you end up with digestion problems or a bad garlic breath that can last hours (due to high level of sulfurous compounds contained in … Continue reading →Related posts:Roast Turkey: my recipe and tips for a moist, tender and flavorful turkeyRoasted potatoes (patate arroste)Too salty? here&
Here in Italy is not the right time to start a diet (or at least for me), because it’s Carnival time! During this time we have the habit to eat/make typical italian sweet fritters, among which there are, what I … Continue reading → Related posts: Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! Mini Tuna Meatballs
Here in Italy is not the right time to start a diet (or at least for me), because it’s Carnival time! During this time we have the habit to eat/make typical italian sweet fritters, among which there are, what I … Continue reading →
Here in Italy is not the right time to start a diet (or at least for me), because it’s Carnival time! During this time we have the habit to eat/make typical italian sweet fritters, among which there are, what I … Continue reading →Related posts:Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!Mini Tuna Meatballs (P
Gnocchi (nyoh-k-kee) are a typical italian pasta, they can be prepared with different flours like semolino but the most popular are those made with potatoes. Here in Italy you can easily find good quality fresh Gnocchi at the grocery store, … Continue reading →
Gnocchi (nyoh-k-kee) are a typical italian pasta, they can be prepared with different flours like semolino but the most popular are those made with potatoes. Here in Italy you can easily find good quality fresh Gnocchi at the grocery store, … Continue reading →Related posts:Soft and Doughy Pizza (Pizza al taglio alta e soffice)Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty
Gnocchi (nyoh-k-kee) are a typical italian pasta, they can be prepared with different flours like semolino but the most popular are those made with potatoes. Here in Italy you can easily find good quality fresh Gnocchi at the grocery store, … Continue reading → Related posts: Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie̷
Everybody knows that eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut eggplant in pieces (as desired), put them … Continue reading →
Everybody knows that eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut eggplant in pieces (as desired), put them … Continue reading →Related posts:Too salty? here’s the tip to fix it!Roast Turkey: my recipe and tips for a moist, tender and flavorful turkeyHow to preven
Everybody knows that eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut eggplant in pieces (as desired), put them … Continue reading → Related posts: How to prevent sliced bananas from browning Too salty? here’s the tip to fix it! Roast Turkey: my recipe and tips for a
My blog has been online for just 2 months and I did 25 posts but I’d like to thank all of my followers and those who are supporting me on what is became a second job for me (or third … Continue reading → No related posts.
My blog has been online for just 2 months and I did 25 posts but I’d like to thank all of my followers and those who are supporting me on what is became a second job for me (or third … Continue reading →No related posts.
My blog has been online for just 2 months and I did 25 posts but I’d like to thank all of my followers and those who are supporting me on what is became a second job for me (or third … Continue reading →
New Year’s Eve is around the corner so, if you’re planning on doing a seafood-based party, why not making these delicious little tuna meatballs? They are perfect as a starter or as a finger food just as is, but you … Continue reading →
New Year’s Eve is around the corner so, if you’re planning on doing a seafood-based party, why not making these delicious little tuna meatballs? They are perfect as a starter or as a finger food just as is, but you … Continue reading →Related posts:Tuna sauce for pastaPotato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply de
New Year’s Eve is around the corner so, if you’re planning on doing a seafood-based party, why not making these delicious little tuna meatballs? They are perfect as a starter or as a finger food just as is, but you … Continue reading → Related posts: Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie… Potato Gnoc
If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading → Related posts: How to remove bitterness from eggplants How to make garlic more digestible and cure bad breath How to cook pasta
If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading →Related posts:How to cook pastaHow to treat skin burns/scaldsHow to make garlic more digestible and cure bad breath
If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading →
Tenerina (pron. teh-nay-ree-nuh) is the most traditional pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its famous … Continue reading →Related posts:Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggyR
Tenerina (pron. teh-nay-ree-nuh) is the most traditional pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its famous … Continue reading →
Tenerina (pron. teh-nay-ree-nuh) is the most traditional pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its famous … Continue reading → Related posts: Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, G
Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading → Related posts: Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! Roast Turkey
Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading →
Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading →Related posts:Roast Turkey: my recipe and tips for a moist, tender and flavorful turkeyRoasted potatoes (patate arroste)Potato Gnocchi: firm out
Ragù is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that it’s hard to make. You just need 5-6 hours of your free … Continue reading →Related posts:Tuna sauce for pastaRoast Turkey: my recipe and tips for a moist, tender and flavorful turkeyPizzette (little pizzas for parties)
Ragù is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that it’s hard to make. You just need 5-6 hours of your free … Continue reading →
Ragù is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that it’s hard to make. You just need 5-6 hours of your free … Continue reading → Related posts: Roast Turkey: my recipe and tips for a moist, tender and flavorful turkey Pizzette (little pizzas for parties) Tuscan onion sou
(more photos are coming soon) I’m italian and I’ve never cooked a turkey in my life till now, but in spite that I learned and came up with some tips that may help you having a very special roast turkey. … Continue reading → Related posts: Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food Tenerina: tender, rich and delicate chocolate pie Ragú sauce: clas
(more photos are coming soon) I’m italian and I’ve never cooked a turkey in my life till now, but in spite that I learned and came up with some tips that may help you having a very special roast turkey. … Continue reading →
(more photos are coming soon) I’m italian and I’ve never cooked a turkey in my life till now, but in spite that I learned and came up with some tips that may help you having a very special roast turkey. … Continue reading →Related posts:Ragú sauce: classic and my mom’s version (Bolognese sauce)Roasted potatoes (patate arroste)Mini Tuna Meatballs (Polpette di Tonno): a
Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a bad cold. My mum made these every … Continue reading →Related posts:Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delic
Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a bad cold. My mum made these every … Continue reading →
Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a bad cold. My mum made these every … Continue reading → Related posts: Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply del
Sometimes, when you eat garlic or it’s just used to give dishes exquisite flavour and aroma, you end up with digestion problems or a bad garlic breath that can last hours (due to high level of sulfurous compounds contained in … Continue reading →
As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) (next time, I’ll make a better picture… I made these in a hurry) These little pizzas are children’s favourites. They are … Continue reading →
As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) (next time, I’ll make a better picture… I made these in a hurry) These little pizzas are children’s favourites. They are … Continue reading →Related posts:Soft and Doughy Pizza (Pizza al taglio alta e soffice)How to use mother yeastVera Pizza Napoletana (Real Neapolitan
As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) (next time, I’ll make a better picture… I made these in a hurry) These little pizzas are children’s favourites. They are … Continue reading → Related posts: Soft and Doughy Pizza (Pizza al taglio alta e soffice) Vera Pizza Napoletana (Real Neapolitan Pizza) How to use mo
I’ve already told you that I’m a very pizza addict, so here it’s a second recipe… while waiting for the 3rd! My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy … Continue reading → Related posts: Pizzette (little pizzas for parties) Vera Pizza Napoletana (Real Neapolitan Pizza) How to use mother yeast
