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Cooking for Keeps
A collection of gourmet and classic recipes to keeps!
Cooking for Keeps Cooking for Keeps
05/17/2013 12:17 PM
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Cobb Pasta Salad with Red Wine Vinaigrette

Is there such a thing as wedding brain? You know like baby brain, where pregnant women get to say silly things and can unapologetically forget information? I know that baby brain is actually a thing, you know, since you’re body is changing and yada yada. But I really think that wedding brain should be a [...]

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Cooking for Keeps Cooking for Keeps
05/14/2013 04:03 PM
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Strawberry Tart with Mascarpone Filling and Almond Shortbread Crust

I’m a self-proclaimed sodium addict when it comes to food and nearly all of my distinct food memories pertain to the savory. I can still remember the very first time I realized I loved red meat when I tried a filet mignon from Ruth’s Chris Steakhouse and I’ll never forget when I tasted homemade ravioli [...]

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Cooking for Keeps Cooking for Keeps
05/10/2013 03:30 PM
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Ricotta Pizza with Crispy Pancetta, Asparagus and Shrimp

Today marks the third installment of Monday’s homemade ricotta. In my homemade ricotta journey, I’ve brainstormed a million different ways to utilize it in creative ways; a necessity since I might otherwise be sucked into it eating it straight from the bowl day after day. I went the straightforward approach with ricotta, lemon zest and [...]

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Cooking for Keeps Cooking for Keeps
05/08/2013 01:23 PM
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Ravioli with Homemade Ricotta & Spring Veggies

Rav–ee–oliii…. How I lovvee theee… I’m singing these words if you can’t tell. Most times I’m singing to my dog Ravioli (yes we named our dog Ravioli) but today I’m singing to actual raviolis. Perfect little raviolis… Perfect little raviolis that melt in your mouth… Perfect little raviolis that look so incredibly elegant yet are [...]

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Cooking for Keeps Cooking for Keeps
05/05/2013 11:40 PM
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Homemade Ricotta with Lemon Zest, Crispy Rosemary and Chargrilled Ciabatta

Homemade ricotta. Why would anyone time the time make homemade cheese? What’s the point? Can’t you just buy it at the store and save yourself the hassle? At least that’s what I would have previously said before I actually tried homemade ricotta at one of my favorite restaurants. Infinitely better – and now I’m hooked. [...]

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Cooking for Keeps Cooking for Keeps
05/03/2013 09:47 AM
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Cinco De Mayo Recipe Roundup

It doesn’t even seem possible that it’s May and I’m painting my nails neon pink (you know, because its spring and all) while simultaneously watching snow accumulate well past an inch in my front yard and covering any trace of green that may have been. The only thing keeping me from curling up into a [...]

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Cooking for Keeps Cooking for Keeps
05/01/2013 01:01 PM
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Grilled Zucchini & Squash Stacks with Mozzarella, Goat Cheese & Balsamic Drizzle

> When is it going to end???????????? I feel like a meteorologist over here for as much as I’ve been talking about the weather. But I mean, COME ON. A winter storm in May? I don’t really curse that much, but what the h*** I’m sorry that was totally un-ladylike and all that, but it [...]

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Cooking for Keeps Cooking for Keeps
04/30/2013 10:09 AM
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Goat Cheese & Mascarpone Tart with Cherry Tomatoes

It’s here! It’s here! Spring is finally here! (Knock on wood) I spent the better part of today basking in the sun, reading up on some of my fav cookbooks and menu planning for the next zillion months. There’s something about the sunshine and warm weather that just inspires me. I’m dreaming of caprese salads, [...]

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Cooking for Keeps Cooking for Keeps
04/26/2013 12:52 PM
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The Easiest & Healthiest Lunch- Salmon with Arugula, Zucchini & Asparagus

It’s no secret I’m watching my caloric and fat intake lately – I must have talked about it every day for the last month (sorry if you’re annoyed!). While I thought this whole eating super healthy thing was going to be impossible, I’ve actually found that it’s quite manageable. You don’t have to starve yourself [...]

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Cooking for Keeps Cooking for Keeps
04/24/2013 03:16 PM
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Southwest Chicken Salad with Healthy Avocado Buttermilk Dressing

Salads… Normally I can’t eat a salad for my main meal, whether it be lunch or dinner – it’s just not satisfying enough for me. I may get full, but usually I’m still left wanting something else – like a cheeseburger or big bowl of pasta or stick of butter – just kidding on the [...]

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Cooking for Keeps Cooking for Keeps
04/23/2013 11:45 AM
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Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus

I used to love flying when I was a kid; sometimes it was even more exciting than the actual trip itself. My favorite part was take-off and I didn’t even flinch when there was a little (or lot) of turbulence – in fact, I actually thought it was fun. Humph, how times change. As I [...]

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Cooking for Keeps Cooking for Keeps
04/19/2013 03:32 PM
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Blackened Chicken Burgers with Warm Mango Salsa

This post is going to be short and sweet. Yesterday, I talked about my crazy busy schedule this past week and my early morning flight to New York to visit my BFF Jackie. I was planning on getting some blogging done on the plane ride out to New York, but as I was reaching for [...]

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Cooking for Keeps Cooking for Keeps
04/18/2013 12:42 PM
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Liebster Award And a Busy Week!

This week has been one of those weeks – it’s been crazy busy, but crazy busy in a good way. Here it is in a nutshell: I had my first bridal shower (see pic below with my adorable future niece Caroline and newphew Will), my wonderful future in-laws were in town, we had dinners out, an end [...]

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Cooking for Keeps Cooking for Keeps
04/16/2013 12:00 PM
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Slow-Cooker Pulled Pork with Homemade Blackberry Barbecue Sauce

You know how some things may seem daunting at first glance, but come to find it was all in your head and wasn’t scary at all? For me, these are things like speaking in front of groups of people – big or small. In my head I play out the worst case scenario – forgetting [...]

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Cooking for Keeps Cooking for Keeps
04/12/2013 12:37 PM
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Skinny “Sour Cream” Chicken Enchiladas

A few weeks ago the folks over at Chobani contacted me about trying out some of their low-fat Greek yogurt, and challenging me to substitute the plain variety in some of my recipes that included sour cream. Being the polite girl that I am, I happily obliged. Fast forward a few weeks when a massive [...]

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Cooking for Keeps Cooking for Keeps
04/10/2013 01:55 PM
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Coconut Cupcakes with Lemon Curd, Vanilla Whipped Cream and Toasted Coconut

Ok, so the other day I talked about lemon curd – today I’m talking about coconut cupcakes with lemon curd. If your one of those people that’s a little weary of lemon in desserts, these cupcakes might just change your mind. I think (and I could be completely off base) the culprit of a lot [...]

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Cooking for Keeps Cooking for Keeps
04/08/2013 04:08 PM
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Quick & Easy Lemon Curd

Most people have very passionate opinions when it comes to lemon desserts – they either love them or hate them. I’m on the love side since I don’t really gravitate towards super sweet desserts. Instead, I tend to lean towards tart and delicately sweet flavors, so lemon suits me just fine. Plus my favorite cocktail [...]

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Cooking for Keeps Cooking for Keeps
04/04/2013 12:42 PM
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Fried Avocado Sandwiches with Bacon and Homemade Lemon Aioli

Kevin doesn’t eat sandwiches for dinner – or so he says. But this is a serious sandwich. So serious in fact, that Kevin actually approved of it for dinner – which never, ever happens. If I served him the fanciest sandwich made with truffle butter, perfectly rare roast beef, and gooey brie cheese on fresh [...]

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Cooking for Keeps Cooking for Keeps
04/02/2013 11:54 AM
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Garlicky Roasted Red Pepper, Fontina & Chicken Bites

Surprisingly at the ripe age of 26, I’ve had my fair share of hosting experiences and I’ve learned from previous disasters that it’s ALWAYS best to have a couple of quick, easy hors d’oeuvres to serve and only one or two complicated dishes that take up a significant chunk of time to prepare. Trust me [...]

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Cooking for Keeps Cooking for Keeps
03/29/2013 12:04 PM
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Last Minute Easter Rice Krispie Treats

Needing a last minute treat for your Easter basket this year? Look no further than these Easter themed Rice Krispie Treats made with peeps and festively colored M&M’s. Inspired by these unique Rice Krispie treats I found on Pinterest. After drooling over them for the better part of an hour, the idea to create an [...]

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Cooking for Keeps Cooking for Keeps
03/27/2013 12:05 PM
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Quinoa Fried “Rice”

I’ve wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes – and if you’re anything like me, you can’t eat super healthy everyday. So after a slightly indulgent intermission of vegetarian but not-super-healthy-for-you baked rigatoni, I thought it would be a good idea to [...]

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Cooking for Keeps Cooking for Keeps
03/26/2013 10:27 AM
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Baked Rigatoni with Roasted Eggplant, Spinach, and Fresh Mozzarella

I’m not even going to complain about the snow. And the cold. And that it’s almost April and it’s not 60 degrees and sunny. Oh, and did I mention the snow? No, I’m not going to do that to you. Complaining is unladylike. BUT let’s talk about others complaining, that just might make me feel [...]

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Cooking for Keeps Cooking for Keeps
03/22/2013 12:48 PM
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Egg White & Avocado Breakfast Tostadas

I’ve been asked a couple of times what I eat for breakfast on weekdays, and most times it’s just a boring piece of whole wheat toast with a tablespoon of peanut butter or plain greek yogurt with blueberries and a little honey. Lately, I’ve been getting up earlier to feed and let the dog out [...]

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Cooking for Keeps Cooking for Keeps
03/20/2013 11:41 AM
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Classic Cannelloni with Pork, Veal and Chicken

Ok, so these pictures don’t do this cannelloni justice – but it was seriously good. I lost light before they were done baking due to an extended lunch with some of my girlfriends (totally worth it), so you’ll have to excuse me for the less than stellar photos. If you could put a little faith [...]

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Cooking for Keeps Cooking for Keeps
03/19/2013 11:27 AM
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Green Onion Latkes with Poached Eggs and Hollandaise

Going out to eat is good – actually it’s great and I love it. I spend a majority of meals in my own kitchen preparing my own food, so I relish in the opportunity to have someone cook (and clean up!) for me instead. When Friday rolls around, I’m ready to have a nice meal [...]

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Cooking for Keeps Cooking for Keeps
03/15/2013 01:32 PM
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Blueberry Bran Muffins with Chia Seeds

I don’t know if I’ve mentioned this before, but Kev is a CPA for a public accounting firm here in KC, so his work load increases about 90% when the good ole’ month of January rolls around. At this point the poor guy goes into work on the weekdays around 7:00am and then doesn’t get [...]

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03/12/2013 10:29 PM
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Salmon with Fennel, Avocado & Blood Orange Vinaigrette

It’s the simple things in life that make that make you feel all warm and fuzzy inside. Am I right? Things like lazy Sunday mornings Watching my trashy (but awesome) Real Housewives shows Getting off work at four on Fridays Getting a close parking spot at Trader Joe’s when there’s no spot to be had [...]

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03/11/2013 11:50 AM
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Spicy Chicken Burgers with Carrot & Cabbage Slaw

It’s March. And it’s 25 degrees out. I really shouldn’t be surprised since this is Kansas. I do this every year though. We have one nice day at the beginning of March when the snow begins to melt, my winter coat is too heavy, and a piping bowl of soup just makes me hot. I [...]

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03/07/2013 12:34 PM
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Garlic & Parmesan Potato Galette

If you’re under the impression that everything comes out of my kitchen looking beautiful and perfectly put together, let me ease your mind a bit and show you this… Not pretty. This was my (very) unsuccessful second attempt at a potato galette. I’d previously made a mini potato galette for our Valentine’s Day dinner that [...]

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03/04/2013 04:33 PM
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Brown Butter Upside Down Pear Cake

Contrary to what the pictures show on today’s post, I’ve started a detox. And sadly, this little piece of heaven isn’t included in it. Bummer, I know? Wouldn’t it be nice if we could “detox” and lose weight eating things that looked like this cake? Maybe in a world where nothing cost money, everyday was [...]

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Cooking for Keeps Cooking for Keeps
03/01/2013 11:16 AM
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Bathroom Renovation

I know this is a food blog and all, but I have a non-food related post to share today. As I’ve said before, Kevin and I recently bought a house in a little suburb of Kansas City called Prairie Village. It’s quite the charming little city where there are masses of kids playing, dogs being [...]

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02/28/2013 11:54 AM
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Creamy Corn & Potato Chowder – Lightened Up

I feel like I’m in the twilight zone…or maybe Alaska since I’m two seconds away from calling myself an Inuit and becoming permanently frozen from the blistering cold and endless snow. After last week’s blizzard and what the Weatherman deemed “thundersnow” I declared winter FINALLY over and Spring just around the corner. I predicted warm [...]

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Cooking for Keeps Cooking for Keeps
02/26/2013 09:08 AM
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Roasted Red Pepper & Feta Hummus

Ok so I know I’ve hit you with an overload of roasted red pepper recipes, but I have just one more. I promise after this, there will be no roasted red pepper recipes for the foreseeable future. Ok, I can’t promise that, let’s re-phrase. I will try to stay away from roasted red peppers for [...]

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02/22/2013 01:03 PM
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Roasted Red Pepper Soup with Goat Cheese Cream & Buttered Croutons

Kansas City has been hit with a massive snowstorm – I’m talking can’t-leave-the-house-might-die-if-you-do snowstorm. We’re pretty much trapped here until a plow comes to take away the 12 inches plus that were dumped on us in a matter of hours. So, consequently we’ve been cooped up here all day just watching the snow fall from [...]

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02/20/2013 02:45 PM
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Fig and Bacon Scones

Ok so is it weird that when I think of scones I think of two elderly little English women sipping tea with pinky fingers extended, discussing the latest that’s going on with the Queen? I don’t know, I can’t explain it, but that’s just where my mind goes. I also want to call the scone [...]

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02/17/2013 09:18 PM
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Surprises and Bananas Foster Pancakes

Well, it’s official, Valentine’s Day 2013 will go down in the record books as the best Valentine’s Day to date because it’s the day Kevin FINALLY gave in to my relentless pleads to add a puppy to our already crazy busy life and surprised me with this little ball of fur. Friends, let me introduce [...]

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02/14/2013 10:26 AM
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Happy Love Day!!!!

Hope everyone has a lovely Valentine’s Day, filled with lots of love and chocolate!

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02/13/2013 08:52 PM
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Triple Chocolate Cherry and Pecan Cookies

Valentine’s Day wouldn’t be complete without a little (or a lot!) of chocolate. Right? Since cookies reign supreme in our household, that’s what I’ll be serving for dessert this year, but of course with a super chocolaty addition. Kevin’s biggest weakness is cookies – traditional cookies that is – he loves to complain that I [...]

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02/11/2013 01:22 PM
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Poached Pear & Brie Salad with Honey Balsamic Dressing

Last week, I gave you a Valentine’s Day appetizer and entrée; and because we both know that crostini and pasta alone do not a Valentine’s dinner make, I figured the most sensible thing to do would be to give you some recipes to complete the meal. So today I’m thinking about balance. Perhaps something green [...]

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02/08/2013 12:30 PM
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Roasted Red Pepper & Goat Cheese Linguine for Two

If there’s any dish I want for my Valentine’s dinner, it’s without doubt pasta. Pasta of any kind will do really, but this roasted red pepper linguine sort of feels like Valentine’s Day to me. Maybe it’s because the long never ending strands of pasta remind me of the iconic spaghetti scene from The Lady [...]

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02/06/2013 12:46 PM
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Balsamic Strawberry & Goat Cheese Crostini

Ever since I was a little kid I’ve always loved Valentine’s Day, whether I had a Valentine or not. Of course as a young child, no one really has actual boyfriends or girlfriends to spend the day with or buy presents for. You just make a super cute Valentine shoe-box, dress head to toe in [...]

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02/05/2013 11:06 AM
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Blue Cheese Stuffed Turkey Meatballs with Raspberry Balsamic Glaze

Ok, so how incredible was Beyonce’s halftime performance last night?! I’m pretty sure I’m the 1,237,912th person in the blogosphere to mention the stellar performance of Mrs. Jay Z, but I just had to mention it again. Honestly, I’m not even an obsessed fan of Beyonce’s like most people are, but after seeing her, I [...]

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02/03/2013 06:01 AM
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Blue Cheese Stuffed Turkey Meatballs with Raspberry Balsamic Glaze

Ok, so how incredible was Beyonce’s halftime performance last night?! I’m pretty sure I’m the 1,237,912th person in the blogosphere to mention the stellar performance of Mrs. Jay Z, but I just had to mention it again. Honestly, I’m not even an obsessed fan of Beyonce’s like most people are, but after seeing her, I [...]

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02/01/2013 12:56 PM
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Baked Chipotle Chicken Flautas with Avocado Garlic Sour Cream

                                    I’m going to make this post short and sweet. These chipotle chicken flautas are the shiz nit. I loved them. Kevin loved them. And when we both can’t stop eating something, you know it’s good. Of course [...]

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01/30/2013 03:50 PM
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Loaded Baked Potato Tater Tots

  *For those of you reading in google reader or my rss feed; sorry the post is jumbled up, the site is currently under a little bit of construction and should be working properly in the next few days! There also might be some glitches in the actual website. Please be patient!       [...]

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01/29/2013 12:21 PM
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FYI – Blog Maintenance!

Hi! Thanks for coming by, sorry if there are some malfunctions happening in the next day or two. There are some minor changes coming to Cooking for Keeps! Please be patient and come back later. Thanks!

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01/28/2013 04:17 PM
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Shrimp & Cheese Stuffed Jalapeño Poppers – Lightened Up!

Hey kids! It’s that time. You know, the time where we get together with all of our friends, drink ample quantities of beer, and stuff our faces with massive amounts of fat laden and high caloric food. Your poison of choice could be deep-fried wings, pigs in a blanket, cheese dip, or seven layer dip. [...]

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01/24/2013 03:02 PM
12 views

Chocolate Coconut Tres Leche Cake- Lightened Up

Would you be surprised if I told that I had never made a cake from a store-bought box until today? I know you probably think I’m lying, but I’m not. I’m kind of a snob/overachiever in the fact that I feel like I have to make everything from scratch – even if it means I’ll [...]

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Cooking for Keeps Cooking for Keeps
01/21/2013 03:12 PM
8 views

Butternut Squash Pizza with Brown Butter Base

Have you ever heard of that show on the Food Network, The Best Thing I Ever Made? It’s (surprise) a bunch of celebrity chefs describing (duh) the best thing they’ve ever made. I bet you couldn’t infer that from the title. For those of you that have never seen it, be warned, you’ll be dying [...]

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Cooking for Keeps Cooking for Keeps
01/18/2013 01:01 PM
11 views

Baked Polenta “Lasagna”

I don’t know if I’ve mentioned this before, but I’m short. Real short. Like pushing five foot short. I get mistaken for a kid or teenager pretty frequently, get carded anywhere I go, and I’ve even had a stranger repeatedly call me a “little person” and think it was hilarious. Normally it doesn’t bother me [...]

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