Tonight, I had my knife skills test for my culinary class. We were tested five at a time. When it was my turn, I had to set up my mise en place, grab a carrot, half an onion, and some parsley, and wash them, then wait. When instructed, we had to demonstrate rondelle, diagonal, batonette, and dice cuts on the carrot, dice the onion, and mince the parsley. While I was mincing the parsley, the chef&n
