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We had a lot of fun making these using Gold's wasabi sauce.You can check out the recipe on Joy of Kosher by clicking here.Enjoy!
We enjoyed working with Gold's and Joy of Kosher when creating this recipe!Please click here for the recipe!Enjoy.
~No olive oil or cooking spray needed~Ingredients1. 2 eggs2. 1-2 pinches of saltDirections1. Take a large frying pan and fill it half way with water.2. Turn stove on medium-high heat and let the water boil.3. When bubbles begin to rise, crack both eggs and place in water.4. Add a pinch of salt.5. Let eggs sit in water, and take excess foam away from water when pan begins to overflow.6. When the eg
Serving: 16Ingredients1. 1 cup of water2. 1 cup of sugar3. 1 1/4 cup of grapefruit juice (about 2 grapefruits) 4. 1/4 cup of lemon juice (about 1 lemon)You will need:1. 16 plastic shot glasses (Warning: Glass shots will crack in the freezer. Only use plastic!)2. 16 popsicle sticks (You can also use chop sticks and cut them in half)Directions:1. Cut the grapefruit in half and squeeze the juice
Serving: 4Ingredients1. 16 oz bag of carrots2. 12 oz bag of green beans3. 1/2 teaspoon of cinnamon 4. 2 tablespoons of margarine or butter5. 1 1/2 tablespoons of brown sugarDirections1. Cut ends of green beans. Set aside.2. On low heat, place 1 tablespoon of margarine to coat frying pan.3. Place carrots in a medium size frying pan, and let margarine absorb over.
We really enjoyed working with Joy of Kosher and TEMPTEE cream cheese to make this dish.You can find our recipe by clicking "here".Enjoy!
We really enjoyed working with Joy of Kosher and TEMPTEE Cream Cheese to make this dish.You can find the recipe by clicking "here".Enjoy!
Serving: 4Ingredients1. 3 bell peppers (red, yellow, orange)2. 14 oz can of corn3. 14 oz can of black beans4. 8 Boneless chicken thighs or breast5. 1 1/2 cup of garlic and herb marinade6. 1/2 cup of olive oil7. 1/4 teaspoon of saltDirections1. Pre heat oven to 350 degrees.2. Marinate the chicken in garlic and herb sauce.3. Cut peppers into 1/4 inch pieces.4. Once oven is at 350 degrees place chick
Serving: 17Ingredients1. 1 lb of ground beef2. 2 cups of chopped onions3. 17 puff pastry squares4. 1 teaspoon of paprika5. 1/2 teaspoon of garlic powder6. 1 tablespoon of olive oil7. 2 medium tomatoesDirections1. Pre heat oven to 350 degrees2. Take a large frying pan and coat with olive oil3. Pour chopped onions, and fry on medium to low heat. Stir occasionally. 4. Chop tomatoes and then pou
Serving: 1Ingredients 1. 1 egg2. 1 bagel3. 2 tablespoons of butter4. 1 teaspoon of vanilla5. 1 teaspoon of cinnamon 6. 2 tablespoons of milk Directions1. Add the butter onto the saucepan on medium heat 2. While waiting for the butter to melt, crack an egg into a small bowl, and add the milk, vanilla, and cinnamon and beat thoroughly 3. Once the butter has m
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Serving: 5Ingredients1. 12 oz package of green beans2. 1 tablespoon of crushed garlic3. 3 tablespoons of olive oil4. salt to taste5. 1 teaspoon of onion powderDirections1. Pre heat oven to 425 degrees2. Chop ends of green beans3. In a baking dish, place green beans. Spread olive oil, crushed garlic, onion powder, and salt. Mix together.3. Place in the oven for 20 minutes. Take ou
Serving: 6 mini s'more cupsIngredients1. 6 2.7 oz. mini dessert cups2. 8 oz. of whipping cream3. 8 oz. of bittersweet chocolate chips4. 12 tablespoons of graham cracker crumbs 5. 6 tablespoons of marshmallow fluff6. 1 banana Directions1. Using a double boiler, melt the chocolate chips until creamy 2. Set aside and let cool for a 3 minutes. 3. Beat the whippi
Serving: 8Ingredients1. 2/3 lb of pastrami2. 1 1/3 lb of ground beef3. 8 mini buns4. 1 small tomato5. 1 small brown onion6. 1 pickle7. barbecue sauceDirections1. Dice the pastrami.2. Place the ground beef in a bowl. Add the diced pastrami. Mix.3 Take about a tablespoon of beef mixture and roll into a ball. Flatten into a small patty.4. Once all are in a burger form, take a large frying pan.5
Serving: 6Ingredients1. 1 cup of brown rice medley2. 1 cup of cranberries3. 15 diced green beans4. Salt to taste.Directions1. Boil 2 1/2 cups of water in a pot.2. Add brown rice.3. Cover pot. Let cook for 35 minutes on medium to high heat. 4. Turn to low heat, and let cook for 10 minutes. Stir occasionally. When rice is cooked, and water has evaporated, put the rice in a bowl.5. A
Serving: 4Ingredients1. 4 lamb chops2. 16 oz Italian zesty herb dressingDirections1. Marinate lamb chops in dressing over night. Make sure lamb chops are thoroughly covered. 2. Pre heat oven to 350 degrees3. Damp dressing off the chop. Place in the broiler for 10 minutes.4. Take out, and flip over. Place in the oven for 8 minutes.
Serving: 3Ingredients1. 8 oz package of mozzarella cheese2. 1 cup of chopped green olives3. 1/4 cup of chopped scallions4. 4 hearts of palm5. 2 cups of spinach6. 1 pint of baby tomatoes7. 2 tablespoons of balsamic vinaigrette dressingDirections1. Take a large bowl.1. 2 ways to cut mozzarella into bite size pieces.a. You can take a garnish spoon and scoop out the mozzarella into circle pieces. &nbs
Serving: 20 mini morning bitesIngredients 1. 1 1/2 cup flour2. 2/3 cup sugar3. 2 teaspoons of baking powder4. 1 1/2 tablespoons of cinnamon 5. 1/2 cup of margarine 6. 1 egg7. 2/3 cup of 2% milk Directions1. Preheat oven to 350 degrees 2. Mix together the flour, sugar, baking powder, and cinnamon 3. Once dry ingredients are combined, mix in the margarine
Serving: 9Ingredients1. 1/2 lb of roast beef2. 2 medium size tomatoes3. 1 baguette4. 1 tablespoon of crushed garlic (preferably from a jar)5. 1/4 teaspoon of onion powder6. 1/4 teaspoon of sweet basil leaves7. 1 tablespoon of olive oilDirections1. Dice tomatoes.2. In a frying pan, coat with olive oil. Add tomatoes. Occasionally stir on medium to high heat.3. Rip roast beef into bite si
Serving: 6Ingredients1. 1.5 pound of boneless chicken thighs (6 pieces)2. 6 cups of cornflakes (1 cup for each piece of chicken)3. 1 egg4. 1/3 cup of flour5. 1 teaspoon of garlic powder6. 1 teaspoon of onion powder7. 1/2 cup of onion crunchDirections1. Pre heat oven to 375 degrees2. In one bowl, pour garlic powder, onion powder, and flour.3. In a separate bowl, whisk egg4. In a separate bowl, plac
Serving 25 cupcakesIngredients1. 1 cup sugar2. 3 egg whites3. 2 tablespoons of water4. 1 8 oz. jar of Marshmallow Fluff 5. 1 teaspoon of vanillaDirections1. Using a double boiler, add the sugar, egg whites, & water on low heat2. While on low heat, use an electric mixer until soft peaks form (it should take about 5 minutes)3. Add in the marshmallow fluff & take off the burner4. Mi
Serving: 8Ingredients 1. 1 1/3 cup flour2. 1 teaspoon baking powder 3. 1 teaspoon baking soda4. 1 egg5. 1 cup milk 6. 3 tablespoons margarine7. 1/3 cup sugarDirections1. Combine the flour, baking powder, & baking soda & set aside. 2. In a separate bowl, mix the egg and milk 3. Pour the dry ingredients in with the egg and milk4. Melt the&nbs
Serving: 6-8 peopleIngredients: 1. 1 3/4 lb package of asparagus2. 3 lbs of boneless chicken thighs. 3. 12 oz package of portobello mushrooms4. 5 cups of chopped onions5. 1/2 cup and 2 tablespoons of olive oil 6. Salt to season7. 1 tablespoon of crushed garlicDirections1. Pre heat oven to 400 degrees. 2. Boil water.3. While the water is boiling, chop the root
Serving: 12Ingredients 1. 2 1/2 cups flour 2. 2 1/4 cups sugar3. 2 sticks margarine4. 1 tablespoon of strawberry extract5. 4 eggs6. Few drops of red food coloring 7. 1 cup of diced strawberries Directions 1. Preheat oven to 350 degrees 2. Set aside the bowl of flour 3. In a separate bowl, mix together the sugar & margarine4. Add in the str
Serving: 6-8Ingredients1. 1 lbs of veal shoulder cut into 1-2" cubes2. 2 cups of chopped onions3. 1/2 cup of olive oil4. 4 stalks of celery5. 1 lb package of baby carrots6. 1 cup of ketchup7. 1 lb package of sliced mushroomsDirections1. Place veal in a bowl. Pour olive oil over veal. Mix. 2. Pour veal in a Tupperware to let marinate overnight.3. Dice celery. Place celery, onions,
Serving: 7Ingredients1. 8 oz. of heavy whipping cream 2. 25 pieces of finely crushed hard peppermint candies3. 2 drops of peppermint oil Directions1. Using an electric mixer, whip the whipping cream until thick 2. Add in the peppermint candies & oil 3. Serve chilled!
Serving: 3-4Ingredients1. 7 slices of pastrami2. 7 slices of salami3. 7 slices of turkey4. 2 potatoes5. 3 tablespoons of olive oil6. 1/4 teaspoon of salt7. 1/4 teaspoon of onion powderDirections1. Peel skin off of potatoes.2. Grate potatoes with a handheld grater in order to make this string slices.3. Dice turkey, salami, and pastrami into small square pieces. 4. Before placing in a frying pan, ma
Serving 4Ingredients1. 1 head of broccoli2. 1 head of cauliflower3. 2 tablespoons of olive oil4. 4 tablespoons of regular breadcrumbs5. 2 eggs6. 2 pinches of salt7. 1 chopped onionDirections1. Pre heat oven to 350 degrees2. Separately cut broccoli and cauliflower stems.3. Steam vegetables in separate pots and drain. Set aside.(Broccoli finished faster than cauliflower to steam. About 3 minut
Serving: 12Ingredients:1. 6 cups flour2. 1 package of yeast 3. Teaspoon of sugar 4. Teaspoon of salt5. 2 tablespoon of olive oil6. 1/2 cup of dark molases disolved in a cup of water 7. 1 pound of toasted sesame1 1/2 cups of lukewarm waterDirections: 1. Preheat oven to 450 degrease2. Dissolve package of yeast in a teaspoon of sugar and a quarter cup of l
Serving: 3Ingredients1. 1 cup margarine2.1 cup light brown sugar3. 1 tablespoon vanilla4. 1 cup flour5. 1/4 teaspoon baking soda6. 1 cup chocolate chips7. 6 oz. container of plain greek yogurtDirections1. Set aside a bowl of the flour & baking soda 2. In a separate bowl, combine the margarine & sugar until it is well mixed together 3. Slowly pour the flou
Serving: 4Ingredients1. 4 (5 oz) cans of salmon (skinless boneless)2. 5 tablespoons of light mayo3. 1 tablespoon of Sweetener (Sweet 10-sugar substitute)4. 1 tablespoon of lemon juice5. 2 tablespoons of regular breadcrumbs6. 1 egg7. 2 1/4 teaspoons of onion powderDirections1. Drain juice out of salmon cans. Scoop the salmon out of the cans into a bowl.2. Add 5 tablespoons of mayo. Mix
Serving: 4Ingredients1. 1 1/2 lbs of skirt steak2. 15 oz can of white corn3. 2 cups of chopped onions4. 4 stalks of celery5. 2 tomato mushroom sauce 11 oz cans6. 1/3 cup of olive oil7. 1/2 a teaspoon of onion powderDirections1. Chop celery into 1" pieces.2. Place in large frying pan. 3. Open the can of corn, drain water and pour corn in the frying pan. Add chopped onions and 1/3 c
Serving: 2Ingredients1. 1 cup of pitted black olives (If you buy olives with pits, you will need to cut around the pit. Much longer process!)2. 1/4 teaspoon of garlic powder3. 1 teaspoon of light mayo4. 1 teaspoon of lemon juiceDirections1. Put olives in blender. Blend until mixture becomes paste-like.2. Pour in a bowl. Add light mayo. Mix. 3. Add lemon juice. Mix.4. Add garlic pow
Serving: 5Ingredients1.10 mini tortilla's2. 10 morning star sausages3. 10 teaspoons of cheddar cheese4. 1 avocado5. 10 teaspoons of pinto beans6. onion powder to taste7. 4 eggsDirections1. Pre heat oven to 250 degrees2. Scramble and fry eggs.3. Chop sausage into eggs, and once cooked, set aside.4. On a baking sheet, lay out tortillas wraps.5. Add a teaspoon of cheddar cheese, pinto beans in the mi
Serving: 50 mini cupcakesIngredients 1. 1 1/2 sticks of margarine2. 1 1/2 cups of confectioners sugar3. 3/4 cup chocolate spread4. 1 teaspoon of vanilla5. 10 pieces of peppermint finely crushed6. 2 drops of peppermint oil (or extract) Directions1. mix together the margarine and confectioners sugar2. Add in the chocolate spread & vanilla until all th
Serving: 42 jello slushesIngredients 1. 1 package of lemon flavoring jello 2. 1 package of fruit punch flavoring jello 3. 2 cups boiling water4. 2 cups chilled champagne Optional: sliced fruit (such as strawberries or blueberries) Directions1. Add the 2 packages of jello flavoring to the boiling hot water2. Mix until the flavoring has disolved into the water 3. S
Serving: 50 meringuesIngredients1. 4 egg whites2. Pinch of salt 3. 1 1/4 cup suar 4. 2 teaspoons of vanilla Directions1. Preheat oven to 200 degrees 2. Using an electric mixer, beat the egg whites & salt until soft peaks form (about 3 minutes) 3. Continue to mix while slowly adding in the sugar4. Once mixture is a light foam, add in the vanilla5. Add about 1
Serving: 6-8Ingredients1. 2 large Second cut briskets (approximately 3 lbs each)2. Paprika 3. Garlic Powder4. 4 10.5 oz cans of tomato soup5. 4 cups of chopped onions6. 1/3 cup of olive oil7. 26 oz jar of 'tomato onion garlic' spaghetti sauce (or as close to that combination of sauce as possible)Directions1. Pre heat the oven to 350 degrees.2. In a frying pan pour in 1/4 cup of olive oil, and
Serving: 15Ingredients1. 1 cup brown sugar2. 2/3 cup white sugar3. 1 teaspoon baking powder4. 2 cups flour5. 2 sticks margarine6. 1 egg 6. 15 oz. of apricot jam7. 1 tablespoon of vanillaDirections1. Preheat oven to 350 degrees 2. Combine the brown sugar, white sugar, baking powder, & flour 3. Melt 1 1/2 sticks of margarine slightly (so it is just about warm)
Serving: 3Ingredients1. 3 medium avocados2. 2 tablespoons of salsa of your choice (mild, spicy)3. 2 tablespoons of lemon juice4. 1/4 teaspoon of onion powder5. 1/4 teaspoon of garlic powderDirection1. Cut avocados in half. Scoop out the avocado into a bowl.2. Mash avocado until texture is smooth, but still chunky.3. Add salsa. Mix.4. Add lemon juice. Mix.5. Add onion, and garlic powder. Mix.
Serving: 10 Ingredients:1. 1/2 cup of whole milk2. 1 1/2 tablespoons of vanilla extract3. 14 oz can of sweetened condensed milk4. 1 pint of heavy cream5. 1 package of chocolate flavored pudding 6. 10 mini crushed (into pieces) Almond Joy bars7. 1 cup of crushed almonds Directions:1. Mix milk, vanilla, & sweetened condensed milk in a bowl2. In a separate bowl
Serving: 4Ingredients1. 2 lb or 4 boneless chicken breast cutlets2. 12 oz package of spinach3. 1/4 cup of regular breadcrumbs4. 2 large eggs5. 2/3 cup of garlic herb marinade 6. 4 cloves of garlic7. 1 medium onionDirections1. Pre heat oven to 350 degrees.2. In a baking dish place chicken cutlets. Pour half of the garlic and herb sauce on one side. Flip cutlets over and pour the re
Serving: 50 (mini) 20 (regular)Ingredients1. 2 1/2 cups of flour2. 2 sticks of margarine3. 2 1/4 cups of sugar4. 4 eggs5. 1 cup of 2% milk6. 1 1/2 tablespoons of vanilla7. 20 individual pieces of Ferrero RocherDirections1. Pre-heat oven to 350 degrees2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy. 3. One at a time, add 4 eggs while beating the batter in between. &
Serving: 4Ingredients1. 4 lb of chuck steak2. 2 cups of hot and spicy barbecue sauceDirections1. Place steaks in a mixing bowl.2. Pour sauce over the steaks, making steaks are completely covered and rubbed in. Let marinate over night.3. Once marinated, spray your grill with cooking spray4. Heat the grill to 300 degrees5. Place steaks on the grill for 8-10 minutes6. After each minute flip the
Serving: 10 Ingredients1. 11 tablespoons of margarine2. 1 1/2 cup sugar3. 1 1/2 tablespoons of lemon zest4. 1 tablespoon of fresh lemon juice5. 2 eggs6. 1 1/4 cup flour Directions1. Preheat oven to 350 degrees2. Mix the margarine, sugar, & lemon zest together until mixture is a light yellow3. Add in lemon juice & eggs to mixture until well combined4. Slowly pour in flou
Serving: 6Ingredients:1. 20 wings (cut in half)2. 1/4 cup of olive oil3. 3 pinches of salt4. 1-1/2 cup of all-purpose flour 1/2 cup of barbecue sauce5. 1 tablespoon of teriyaki sauce6. 1 cup of barbecue sauce7. 1 teaspoon of brown sugarDirections1. Pre-heat oven to 350 degrees2. Place the wings in a mixing bowl. Pour olive oil and 2 pinches of salt over the wings. Mix.3. In a jumbo size zipl
Serving: 10 Ingredients1. 1/2 cup flour 2. 1 tablespoon baking powder3. 2 1/2 tablespoons sugar (& an additional tablespoon for the whipping cream)4. 5 tablespoons margarine5. 2/3 cup milk6. 8 strawberries thin sliced7. Half pint heavy whipping cream Directions1. Preheat oven to 425 degrees2. Combine dry ingredients3. Melt margarine in microwav
Serving: 5Ingredients1. 4 sweet potatoes2. 1/2 cup of olive oil3. 1 teaspoon of garlic powder4. 1 teaspoon of onion powder5. 1/2 teaspoon of sugar6. 1 teaspoon of paprika7. 3 pinches of saltDirections1. Pre heat oven to 400 degrees2. Peel sweet potatoes3. Cut them into 1/4" long slices 4. Pour into a mixing bowl5. Sprinkle the olive oil on top of the sweet potatoes until all sweet&n
Serving: 22Ingredients1. 1 3/4 cup gram cracker crumbs2. 1 cup penut butter3. 1/2 cup chocolate chips Directions1. Mix the gram cracker crumbs & penut butter until well combined2. Lay down wax paper on a tray & form balls (about 2 tablespoons each) out of the gram cracker crumbs and penut butter mixture3. Over a double saucepan, melt the chocolate chips until melted 4.
