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It’s Good Friday today, a day of strict fasting in Greece. It is really hard to believe this chocolate mousse …Continue reading »
Today is Palm Sunday, the Sunday before Holy Week. Holy Week is one of the most beautiful times of the …Continue reading »
This is a complicated recipe. It’s not at all difficult, but there are many steps to it. It’s not a …Continue reading »
Spring has officially come to Greece. For me, two specific arrivals announce this fact each year. One is that of …Continue reading »
For a while now I’ve been meaning to try and adapt this classic Greek recipe for preparation in the slow …Continue reading »
I feel terrible. I actually forgot my blog’s first birthday. That’s almost as bad as forgetting my child’s birthday! Ok, …Continue reading »
I’ve started and re-started this post a couple of too many times now; it’s just not happening. Maybe I should …Continue reading »
Happy New Year everyone! It’s the first week of 2013 and I’m wondering what it has in store for us. …Continue reading »
“Breakfast Club: because breakfast should be more interesting than tea & toast or coffee & cereal.” I’ve been meaning to …Continue reading »
Let me start by saying that I’m not really happy with the photos in this post. But I’ve decided to …Continue reading »
Forgive me readers for I have sinned. It’s been 10 days since my last post… (och there’s no way that line’s not …Continue reading »
This is a mini post. The reason is that I had a last minute work thing which ruined my plans …Continue reading »
A while ago I found an old folder full of recipe magazine clippings. Another one. I swear, I’d need about …Continue reading »
You may recall that during the summer I went on the Dukan Diet. This diet consists of four stages, the …Continue reading »
I had a natter about this recipe over on my Greek pages yesterday. The gist of the story is that …Continue reading »
It’s currently 8:00am and I’m at the bus stop waiting for my bus (and furiously scribbling on my notebook). I’m …Continue reading »
I am a breakfast person. It’s my favourite meal of the day. Maybe it’s because breakfast is the fuel that …Continue reading »
Wow, two posts in two days! I’m proud of myself. For a while now, and especially during the Dukan Diet …Continue reading »
Recently I’ve found myself adapting more and more traditional Greek recipes for the slow cooker. I’m pleasantly surprised by the …Continue reading »
As you may have noticed, I’m a bit obsessed with my slow cookers. I’m in love with the things. I …Continue reading »
You’ve probably come across the –salata ending on a couple of Greek salad/dip types of food, the most common being …Continue reading »
A few days ago I went to a funeral. Someone I used to work with for over 10 years died …Continue reading »
One of the traditional Greek dishes my mum learnt and used to make often when we were kids, is Fasolakia. …Continue reading »
The other day I was really stuck for ideas on what to make for dinner. I had some lovely aubergines …Continue reading »
You know the name of my blog, On Top of Spaghetti, right? It’s from the children’s song where a poor …Continue reading »
As you probably guessed from my inspired title, I’m getting a bit fed up with this whole diet thing. I …Continue reading »
I’ve now reached the next phase of the Dukan Diet. Yesteday The Mister and I went out for a casual …Continue reading »
I’m really happy today. I’m only 600 grams away from the target weight I set for myself only 2.5 weeks …Continue reading »
Last week I finally made a decision – to lose some weight. For a while now I’ve been complaining about …Continue reading »
