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Merry Christmas everyone! Ho ho ho!!! After a long break here I comes with Gingerbread Man cookies while still celebrating Christmas holiday! Another fun activity with my cutie son on this special occasion. He did enjoy this activity from the beginning till the end. Importantly he proudly showed to his father and enjoyed his teatime with own made cookies
It has been very long time, since I cook biryani for the family. After fasting for Navarathri, just feel wanted to eat something special. Apart from that, I have another reason to publish this post. Few of my friends always asked me to post vegetable biryani. So kill two birds with one stone. I have tried few recipes before this for vegetable biryani. Finally I come out with my own recipe. There i
How I ventured into this recipe? Its a simple story. Happened to get free taste of this cake from a newly opened bakery in Cyberjaya. Taste good. Bought a piece. Hmmm... yummylicious! and next what? Must try it out myself! Simply wants to try eggless version since navarathri just in corner. Luckily I have some strawberries left in my chiller. When I go through few recipes, I found that it re
Today is first day of Navarathri festival. As we know Navarathri festival celebrated for Goddess Durgha for the first three days, followed by Goddess Laksmi and the last three days for Goddess Saraswathy. On the tenth day will be VijayaDhasami. These 9 days of navarathri always close to my heart. As usual I have prepared Golu for third year with my existing God idols and other toys. Besides this y
Hi All Shinies Kitchen Diary viewers,Since Deepavali is nearing we are selling delicious home made cookies and cakes as well as the traditional Murukku. Please do check http://www.facebook.com/ShiniesKitchen for more information! All items are 100% egg-less. Suitable for vegetarians and also all those who prefer super-delicious cookies for Deepavali!Note : Delivery is only app
Another delightful recipe suitable for tea party. Its a French pastry; with cookie like pastry crust and filled with creamy custard and topped with any fruits. I bought the mini moulds long time ago. Just able to bake. This is alternative way of introducing fruits to your lil one. Just as my son did. He doesn't like kiwi. Fortunately he could finish up everything leave the crust to me. Very simple
Curry Mee or also known as Curry Laksa one of the iconic hawkers food in Malaysia. This is another signature dish from my kitchen which I loved dearly. I have waited for 3 years, keep on trying with my own assumption. Those days internet only used for studies and work. I never thought of looking for recipe eventhough the facility is there. Ha ha ha! My igno
Today my younger brother celebrating his 21st birthday. So baked a customized cake to celebrate the precious moments and cherish him with this wonderful Chocolate Banana Cake. Actually I really do not know what to bake since the time constraints. Just make a phone call and and asked him what he prefer to have. Ha ha ha... Anyway its not going to be surprise for him either since he will b
I still remember the first time I tasted carrot cake was when I'm studying in the U. There was a small cafe right in front of the faculty. The name still fresh in my mind; La Apprentice. Most of us never miss a day visiting the cafe. All the pastries and cakes were awesome. To the surprise all bake goods prepared by the Food Service students and the cafe managed by the students as well. My first l
Chicken Kothu Paratha 10 minutes to prepare and 5 minutes to cook. Super easy with leftover paratha's and chicken curry. Wonder how?There used to be a small food stall near my house. This was before I got married. There you can find all kind of fried items and roti paratha with delicious chicken curry. If you feel extremely hungry I will recommend to go to this stall. You will get the
This cake especially made for my hubby's birthday this year on 10th August. Since his birthday falls on Friday whereby special prayers will be held and all of us will be vegetarian on that day. I have no choice than baking an eggless cake. When I was browsing and looking for ideas, suddenly the idea of Tiramisu crossed in my mind. Well Tiramisu basically an Italian dessert alternating layer
This recipe can be serve as an appetizer before main course. As an Indian our tastebuds always look for spicy food. All our cooking must have spices. So do I. This is very simple recipe. 30 minutes just more than enough to prepare a platter of Spicy Coconut Prawns. I have tried this with oats as coating as well. Felt coconut is better than oats. With further improvements finally I came out with th
Bored with bread, butter, oats.... Routine breakfast with no choice. It has been a week I didn't bake anything. Why not bake cupcakes today for breakfast? It has been a month. Most of the grocery things need to be listed for this month budget. Just counter check what I have. Luckily I have the ingrediets for last use. Ooops no eggs! Nevermind just bake eggless version. So what are you w
Oats Raisin CookiesLooking for something crunchy, sweet and spicy? Well I recommend this healthy and nutritious Oats Raisins cookies. It's a perfect, easy and wholesome snack for teatime. Those who doesn't prefer bland taste of oatmeal were suggested to have creative ways of consuming it. Oatmeal are known to reduce cholesterol level in our blood system. Most of the goodness still rema
At last after one month cravings for this classic dessert, finally had a feast. Just don't bother to offer anyone, I had my freshly oven baked hot chocolate molten cake alone. Hmmm......!!!!! Its a true chocolate moment! Blissfull and divine! Anyone resist to have more! I guess not.The runny gooey chocolate which flows out deliberately would inspires anyone. Its absolutely scrumptious! Those
Dear readers, here's my another kitchen experiment with the available stuff in my pantry. Why I'm saying this only my brother knows!!! Hi hi hi. I was really rushing that day! I came back about 6.30 pm from work. Then I have to rush out before 7 pm. Dinner must be prepared. Just Imagine! With the limited time I could only think something very quick and easy to prepare. Then came this idea. M
Here Im on baking mode again! Wonder all my baking nowadays based on eggless. It is part of my experiment playing around with egg substitution. In this recipe, Smooth tofu has been used to replace eggs. In a original recipe 4 large eggs supposed to be used. Instead of eggs, 1 cup of smooth tofu has been replaced. The outcome was good. At first I was reluctant of using smooth tofu since I co
I have never thought of doing homemade kaya (coconut jam) myself since its always available in any store. Furthermore, there is always leftovers which need to be cleared after the expiry date. I insisted of making Homemade kaya one Sunday, when I was looking to prepare breakfast. My first trial went wrong, not sure what was the problem. The taste was there but the texture and appearance was totall
This is one of signature recipe from my kitchen. I have tried it several times. Received best compliments from my fellow friends. Kek Batik very similar to this recipe but the ingredients are slightly different. Easy dessert to prepare in jiff. I had a special request to add more cashews and Almonds for next round. Hope can fullfilled as per request. Ingredients:5 oz Dige
This recipe modified based on Vegan Red Velvet Cupcake with addition of egg and butter. The texture was so soft and fluffy. Taste was good too. The bright red cupcakes looks gorgeous and luxurious when in contra with white cream cheese topping. I should bake this as Valentines Day special for my lovely husband!As I mentioned earlier in previous post, Unsweetened cocoa powder was substitu
After a short break I'm posting this Vegan Red Velvet Cupcake. Red velvet cake quiet popular during festive seasons. The bright red color topped with luscious cream cheese frosting perfect for all occasions especially Valentines Day! After my Vegan Blueberry Cupcake, I attempt to do comparison between vegetarian cakes and non vegetarian cakes. My experiment starts with Red Velvet Cupcakes. Eventho
I was craving to have peanut butter cookies ever since I got chanced to taste it during my stay in a hotel. It has been very long time since I bake this cookies. Now I had to dig my old recipe collection looking for Peanut butter Cookies. Hoping the recipe still in my old books. Luckily I still have it! Still remember my mom used to bake this when we were young kids. Peanut butter always my
Cupcake Wars show on Astro Channel 706 drive me crazy to invent another cupcake recipe this week. The programme really motivated me to hands on more and more cupcakes with desired flavours and frostings. I feel to try on Vegan cupcakes since, it is a much healtier choice. At first I was reluctant to try vegan cupcakes as I was worried about the outcome. After a short review on vegan cupcakes and t
My little son keep on asking me of having cuppy cakes!. "Amaa i want cuppycake!" Pity him, insisting me for a week! So i decided to bake him cuppy cakes which he might love. He loves Oreo especially the cream. When i was looking for a oreo recipes, was stumbled upon the Bakers girl website. I was mesmerized with pictures and decided to follow the recipe with few modifications. It turn
Wajik is one of traditional Malay's sweet delicacy. It is made from glutinous rice, palm sugar and coconut milk. You can easily could find this at Malay hawkers stall. I learnt this recipe from my mother in law. I can say she had mastered the skills of preparing Wajik. She learnt the secret recipe from her Malay neighbour during her teen ages. As I remember I could no
Dear viewers, how is the new face of my blog? Do you like it? Lately I have limited time to spend with my blog. The support given by the readers keep me still moving. Here comes my easy recipe collection from the diary. Simple delicacy that came to my mind one evening after came back from office. It took about half an hour to prepare and 5 minutes to snap the photographs. Its r
Yahooo!!! My blog is celebrating its first year anniversary with 100th post today! I'm so excited it has been a year since I launched my blog!First of all I would like to take this opportunity to thank all of you who gave me continuos support and motivation through your comments and faithfully following me on my blog. Please do continue your support and encouragement cause it's really means
Yahooo!!! My blog is celebrating its first year anniversary with 100th post today! I'm so excited it has been a year since I launched my blog!First of all I would like to take this opportunity to thank all of you who gave me continuos support and motivation through your comments and faithfully following me on my blog. Please do continue your support and encouragement cause it's really means a lot
Fabulous recipe shared by my friend Shoby in her blog Oven Haven by Shoby. Baked on Deepavali celebration for the kids at home back in hometown. Topped with strawberry-buttercream frosting and colorful sprinkle . Hmm very moist and fluffy! This recipe already in my diary for next season. Thanks Shoby for her sharing!125 g Butter2 Eggs (preferably large)2 tsp Vanilla
I'm back again with lots and lots more fabulous recipes for the year 2012. First of all let me wish Happy New Year 2012 to all of you faithfully following my blog. Thank you very much for your support. May this year brings you more success and prosperity with all your dreams comes true!Here I would like to share a cake recipe which I tested recently. I baked th
