Turkey Tetrazzini

Turkey Tetrazzini

div class="hrecipe"table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://www.deepsouthdish.com/2012/11/turkey-tetrazzini.html"img border="0" class="photo" height="266" src="http://2.bp.blogspot.com/-PGXL588rb4w/T4dJ117SppI/AAAAAAAARco/EYywcrxArQE/s400/Turkey+Tetrazinni.jpg" width="400" //a/td/trtrtd class="tr-caption" style="text-align: center;"ispanspan class="summary"Transform slices of cooked turkey or chicken with this mushroom cream sauce, served over spaghetti noodles. Great casserole to use up leftovers./span/span/i/td/tr/tbody/tableh1 class="fn"span class="Apple-style-span" style="color: #cc0000;"Turkey Tetrazzini /span /h1This is just a basic tetrazzini, but it's sure a tasty way to re-purpose some of that leftover turkey from the holidays, or later on down the line, chicken even. A simple, rich cream sauce, fresh mushrooms, chicken stock and a nice splash of white wine and you'll forget you're eating leftovers. If you're looking for a few more ways to use up some of those holiday leftovers, be sure to pop by a href="http://www.deepsouthdish.com/2009/11/recipes-for-thanksgiving-leftovers.html" target="_blank"this page/a for a little inspiration.br /br //diva href="http://www.deepsouthdish.com/2012/11/turkey-tetrazzini.html#more"Click Here to Continue Reading »/a


  • 1/2 pound of thin spaghetti, broken in half & cooked
  • 4 tablespoons of butter, divided
  • 1 (8 ounce) container of mushrooms, sliced
  • 3 tablespoons of all purpose flour
  • 1 cup of turkey or chicken stock or broth
  • 1/2 cup of heavy cream
  • 3 tablespoons of dry white wine, optional
  • 1/8 teaspoon of freshly grated nutmeg
  • 1 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
  • 4 cups of cooked turkey or chicken, cut or torn into large pieces
  • 1/2 cup freshly grated Parmesan cheese


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